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Get a Lesson in Shakespeare From Young Ian McKellen

Macbeth is one of Shakespeare’s best known and most widely taught works, but that doesn’t mean we all fully understand it (apologies to my 11th grade English teacher). If you could use a refresher, take a peek at the above video, in which Ian McKellen discusses the play's famous “Tomorrow, and tomorrow, and tomorrow” soliloquy.

The speech, in McKellen’s words: “… is a description of total blackness, total despair, that life is finite," and is delivered by Macbeth in response to (spoiler alert) the news of Lady Macbeth’s death. It isn’t very long, but as you might expect, packs a lot in its lines. McKellen reveals the meaning behind the words, and how, when considered together, the last word of each line can tell you a lot about the subject matter.

At the end of his talk McKellen also reveals that such close reading might in fact be most valuable for the actor.

“I must have all that in my mind as I’m going through it. Not so that you the audience can understand those complexities, because i’m not giving a lecture. I think the poetry, and the rhythm and all those devices that Shakespeare uses are not for the audience’s benefit, they are for the actor’s. So that having absorbed them into his heart and his mind, he can then express them with all the other things at his command.”

The "in-studio master class" was aired on British television around 1979, when the actor would have been around 40 years old, and you can see him deliver the address in a 1978 production (which also starred Judi Dench) that became a 1979 TV movie.

[h/t Dana Stevens]

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New Pop-Up Museum in Maryland Looks at What It's Like Being a Teen Today
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Museums across America explore everything from break-ups to the human urinary tract system. Now, The Washington Post reports that a group of Maryland high school students have launched a pop-up museum dedicated to the modern teenage experience—selfies, schoolwork, and social pressures included.

Located in a vacant restaurant in Bethesda, Maryland, the Museum of Contemporary American Teenagers (MoCAT)—which is set to run from December 6 to December 9, and again from December 14 to December 16—is primarily organized by students at Bethesda-Chevy Chase High School. Organizers believe it’s the first project of its kind to explore teen identity and culture.

Displays at MoCAT, which received funding through donations and crowdsourcing, will include murals, 30 exhibits, live performances, and 150 “selfie” sculptures molded from clay. Exhibition themes are slated to change daily, and cover topics that run the gamut from unrealistic body image expectations to smartphone addiction and college application stress. Others are more political in nature, examining everything from fear of gun violence to shifting gender norms.

The MoCAT isn’t intended to be permanent, as it’s located inside the future sight of Marriott’s new headquarters. But according to The Washington Post, the students say they’d love to see the initiative eventually gain new life as a traveling exhibition featuring contributions from teens around America.

[h/t The Washington Post]

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A Slice Above the Rest? Pizza Could Earn UNESCO World Heritage Status
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People all around the world love pizza. But the dish has special significance for Italians: It's widely believed that a 19th-century Naples man named Raffaele Esposito invented the modern iteration of the sliced pie. To celebrate this culinary legacy, Food & Wine reports that more than two million Italians have petitioned for pizza to be given UNESCO World Heritage status.

Launched in 2006, UNESCO's Intangible Cultural Heritage of Humanity list recognizes traditional practices and activities around the world—including music, food, and dance—that shape national identity. Delicious additions have included Turkish coffee, Croatian gingerbread, Japanese washoku, the Mediterranean diet, and the cuisines of Mexico and France. Not just any food can be added to the list, however: UNESCO honors (and aims to preserve) only traditional cooking methods that were pioneered by a single nation.

Pizza makers in Naples argue that their wares fit the bill, as Neapolitan pizza was born in their home city. As The Telegraph reports, they also hope that a special UNESCO designation will protect pizza from "food piracy and appropriation." This offense includes using non-Italian ingredients and unorthodox toppings and sauces. (Pineapple, anyone?)

UNESCO's committee on cultural heritage meets in Seoul, South Korea, in early December. There, they will decide whether Neapolitan pizza deserves a spot on the Intangible Cultural Heritage of Humanity list—and maybe even enjoy a slice or two themselves.

[h/t Food & Wine]

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