7 of History’s Most Unusual Riots

Scott Barbour/Getty Images
Scott Barbour/Getty Images

Some sociologists theorize that most rioters only join a crowd because the crowd is big enough to justify joining. But there’s always that one person who sparks the violence, and sometimes the reason for doing so can seem pretty baffling. Maybe a work of art scandalizes its audience, like the famous premiere of Igor Stravinsky’s The Rite of Spring. Or maybe it’s simply a notable act of disrespect, like history’s first recorded mooning (in Jerusalem in the first century CE). From balloonists to brown dogs to daylight saving time, here are seven weird reasons things just got out of hand.

1. THE MELBOURNE DART RIOT

The Darts Invitational Challenge, an international tournament held in Melbourne, attracted international gawking in January 2015 during the finals match between Michael "Mighty Mike" van Gerwen and Simon "The Wizard" Whitlock. The dart players weren’t making a scene, though: Rather, hundreds of spectators, many of them drunk and in costume, began throwing plastic chairs as they watched (pictured above). The reasons for the fight remain unclear; footage and photos show police trying to control adults dressed as Oompa-Loompas, numerous superheroes, and, in one instance, in a ghillie suit (heavy camouflage meant to resemble foliage).

2. THE LEICESTER BALLOON RIOT

In 1864, balloonists were the great daredevils of their time, and a major draw for eager audiences. That summer, Henry Coxwell, a famous professional aeronaut, was set to make an appearance for 50,000 paying ticketholders in Leicester, England. Unfortunately, a rumor spread that he hadn’t brought his biggest and best balloon to the event. After heckling from the crowd, Coxwell deflated his balloon, and attendees rushed it, ripping it to shreds, setting it on fire, and threatening to visit the same fate on Coxwell. Rioters even paraded the remains of the balloon through the streets of town, which briefly brought residents a new nickname: Balloonatics.

3. THE TORONTO CLOWN AND FIREFIGHTER RIOT

Toronto was still a pretty rough place in the 1850s, but not so rough that the circus wouldn’t come to town. As it turns out, circus entertainers were also a tough lot back then, so when a group of off-duty clowns spent an evening at a brothel popular with the city’s firefighters on July 12, 1855, tensions came to a head. Accounts differ as to who started the fight, but after one firefighter knocked the hat off a clown things escalated into a full-on rabble intent on chasing the circus out of town. Only the mayor calling in the militia put an end to the uproar, an incident Torontonians credit with kicking off much-needed local police reforms.

4. THE BELGIAN NIGHT AT THE OPERA RIOT

A painting by Charles Soubre of the Belgian Revolution
Charles Soubre, Wikimedia Commons // Public Domain

Not many nations can claim their independence started with an aria, but for 19th-century Belgians sick of living under Dutch rule, an opera was just the right fuse for a revolution. To honor the birthday of King William I of the Netherlands, a theater in Brussels put on La Muette de Portici, about an uprising in Naples against Spanish rule. One song, "Amour Sacre de la Patrie" ("Sacred Love of the Fatherland"), aroused nationalistic passions so much that after the opera ended, the crowd began destroying factories and occupying government buildings. That was August 25, 1830; Belgium declared independence on October 4.

5. THE NEW YORK DOCTORS' RIOT

Hamilton fans, take note: Everyone’s favorite Founding Father once tried to quiet a mob bent on burning corpses. For centuries, anatomists and medical students relied on gruesome means to learn about the human body. Cadavers for dissection class often came from grave robbers, since the corpses of executed criminals were the only legal source—and they were in limited supply. In New York in 1788, rumors abounded that medical students were digging up paupers’ graves and black cemeteries. When one mob came after the doctors responsible, Alexander Hamilton tried, and failed, to restore the peace. The crowd swelled to about 5000 before militiamen intervened, leading to up to about 20 deaths.

6. THE BROWN DOG RIOTS

Photo of an anti-vivisection demonstration in Trafalgar Square, London, to protest the removal from Battersea Park of the Brown Dog statue
The Anti-Vivisection Review, Wikimedia Commons // Public Domain

Riots against the dissection of dead human bodies were not rare in the United States at one time. But on December 10, 1907, a thousand Britons marched in support of vivisection, or surgery on live animals. At the center of the controversy was a small terrier allegedly vivisected without anesthetic in 1903 during a class at London’s University College. Animal rights activists erected a statue to the dog in 1906, which enraged area medical students, and protesters tried to destroy the statue using crowbars and hammers. For the 1907 march, 400 mounted police were deployed to contain marchers. The statue became such a flashpoint (and an expense to local authorities) that in 1910, it was removed and melted down.

7. THE EEL-PULLING RIOT

Palingtrekken (eel-pulling) was once a popular contest in Amsterdam, in which a writhing eel was suspended over a canal and hopefuls on boats would leap to snatch it as they passed beneath (usually landing in the water instead). However, “eel-pulling” was also illegal—the government deemed it a “cruel popular entertainment”—and in July 1886, police intervened at a particularly large gathering in the city’s Jordaan district. Civilians threw stones and bricks at police, and when some nearby socialist protestors joined them, a riot broke out that lasted for several days. The army finally intervened and opened fire on the protestors. All in all, 26 people died and 136 were wounded, but somehow, the eel itself at the center of the riots was allegedly saved and auctioned off in 1913.

A version of this story originally ran in 2015.

The Fascinating History Behind Why Jewish Families Eat Chinese Food on Christmas

iStock
iStock

For Jewish New Yorkers, scoring a seat at one of veteran restaurateur Ed Schoenfeld’s Chinese eateries on Christmas Day could be compared to a holiday miracle. “I think on that day we do more business than many restaurants do in three months,” Schoenfeld tells Mental Floss. “We serve all day long, we stay open all day long.”

Schoenfeld is the Jewish owner-operator of RedFarm, an Asian-fusion dim sum restaurant with two locations in New York (plus one in London), and Decoy, a West Village shrine to traditional Peking duck. While his expertise lies in Far Eastern cuisine, Schoenfeld grew up in Brooklyn and learned to cook from his Eastern European grandmother. And just like his customers, Schoenfeld and his family sometimes craved Chinese food on Christmas, eschewing homemade fare for heaping plates of chow mein and egg foo yung. The future restaurateur's grandmother kept a kosher kitchen, but outside the home all dietary laws flew out the window with the single spin of a Lazy Susan. Suddenly, egg rolls with pork were fair game, transfigured into permissible delicacies through hunger and willful ignorance.

As Gentiles feast on turkey and roast beef during the Yuletide season, why do many Jews opt for chop suey? For starters, it's convenient: Chinese restaurants are open on Christmas Eve and Christmas Day. But as historians and culinary experts tell Mental Floss, other ingredients play a part in this delicious story.

Jews developed their love for all things steamed, stir-fried, and soy-sauced after leaving the Old Country. Between the mid-1800s and the 1930s, waves of Jewish immigrants from Eastern Europe, Germany, and Greece began settling in Manhattan’s Lower East Side, a gritty, inexpensive neighborhood teeming with tenements, docks, and factories—and filled with synagogues and kosher butcher shops. “You started here, and then moved on," Sarah Lohman, author of Eight Flavors: The Untold Story of American Cuisine, says.

While Jewish immigrants found community on the Lower East Side, "there was a lot of discrimination against Jews at the turn of the century,” Lohman adds. "They were often criticized not only for not dressing like Americans and not speaking the language, but also for not converting to an 'American' religion."

Right next door to the burgeoning Jewish community on the Lower East Side was the city's nascent Chinatown. Many Chinese immigrants had initially come to the U.S. to work on the Transcontinental Railroad. After its completion in 1869, these laborers faced violence and discrimination in the western states. They came to New York City seeking new business opportunities, and some opened restaurants.

By and large, Chinese restaurateurs didn’t discriminate against Jewish customers. Joshua Eli Plaut writes in his book A Kosher Christmas: 'Tis the Season to be Jewish that the Chinese, as non-Christians, didn't perceive any difference between Anglo-Saxon New Yorkers and Jewish immigrants; they accepted all non-Chinese customers with open arms.

Jewish customers embraced Chinese food in return. The restaurants were conveniently located and inexpensive, yet were also urbane in their eyes. Jews saw dining out as an American custom that they wanted to try, largely because they sought upward mobility among other Americans. According to Yong Chen, a history professor and author of Chop Suey, USA: The Story of Chinese Food in America, "[Diners] were attracted to Chinese food because, in their mind, it represented American cosmopolitanism and middle class status." And they weren't deterred by the fact that food in Chinese restaurants wasn't kosher. But they could easily pretend it was.

Dairy wasn’t a big part of Chinese meals, so Jewish diners didn’t have to worry about mixing meat and milk (a no-no in kosher diets). And non-kosher ingredients like pork or seafood were often finely chopped, drowned in sauces, or mixed with other ingredients, like rice. These elements were well disguised enough that they could pass for more permissible forms of meat. “You could kind of willfully ignore that there might be pork in there," Lohman says. "It’s like a vegetarian eating a soup that has chicken stock. If you’re a little flexible about your Judaism, you would just ‘not notice’ the pork in your fried rice.”

Chinese food was exotic and new, filled with surprising flavors, ingredients, and textures [PDF]. But for some Eastern European Jews, it also had familiar elements. Both Eastern European and Chinese cuisines shared an affinity for sweet and sour flavors and egg-based dishes. "[Chinese restaurants] had these pancakes, which were like blintzes,” says Joan Nathan, author of King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, and the wontons resembled kreplach (both are meat-filled soup dumplings).

The fact that the Chinese and Jews were America’s two largest non-Christian immigrant populations brought them together, Jennifer 8. Lee, author of The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, tells Mental Floss. Unlike, say, Italian restaurants, Chinese restaurants were open on Sundays and on Christian holidays. They also lacked religious imagery, which may have made them appear more welcoming for Jews.

Combined, these factors caused the number of Chinese restaurants in urban East Coast cities to skyrocket during the early 20th century. Jews soon accounted for 60 percent of the white clientele in New York City's and Philadelphia’s Chinese restaurants, Chen writes, and Chinese restaurants would often go out of their way to cater to these clients. The eateries delivered their food to Jewish neighborhoods and to individual customers.

Yet an unwavering affection for Chinese food wasn't shared by all Jews. In an example cited by Chen and Lee, a reporter for Der Tog (The Day), a Yiddish daily newspaper in New York City, noted in 1928 that Jewish diners were in danger of drowning their culinary roots in soy sauce. To take back their taste buds, Jewish-Americans should hoist protest signs reading “Down with chop suey! Long live gefilte fish!” the journalist joked.

But Jewish cookbooks had already begun including Americanized dishes like chop suey and egg foo yung, which Chinese chefs had specially created to appeal to homegrown appetites. And as Lower East Side Jews moved to different neighborhoods, boroughs, and suburbs, Chinese restaurants followed them.

By the mid-20th century, Nathan says, Chinese restaurants had become de facto social clubs in Jewish communities. Familiar faces were always present, children were always welcome, and eating with your hands wasn’t just encouraged—it was required. Everyone left filled with food and gossip, whether it was Christmas or an ordinary Sunday evening.

Thanks to immigration patterns, nostalgia, and convenient hours of operation, this culinary custom has stuck around. “Jewish guests want to go out and eat Chinese food on Christmas,” Schoenfeld, the Manhattan restaurateur, says. “It’s become a tradition, and it’s extraordinary how it’s really grown.”

This story originally ran in 2017.

You Can Gift Your Favorite Nerd a Subscription to Famous Letters From History

Letterjoy
Letterjoy

Letter writing may be a lost art at this point, but you can still give someone the gift of getting a great letter in the mail, without ever picking up a pen yourself. Letterjoy, a subscription service for historical letters, sends out a different archival letter each week, giving subscribers the opportunity to dig through their mail and find a work of great writing rather than a pile of junk advertisements.

As part of the service, Letterjoy sends out one authenticated historical letter or telegraph each week, according to monthly themes. The letters are largely drawn from the last 400-plus years of American history, sourced by Letterjoy founder Michael Sitver from historical archives and private collections. Previous monthly themes have included "presidents and the press," "the right to vote," "Civil War spies," and "the birth of aviation." The letters often come from famous figures like Abraham Lincoln, Albert Einstein, Winston Churchill, Clara Barton, and the Wright brothers.

Recipients don't just get a photocopy of an archival letter. Each letter is custom-designed by Letterjoy, either typed up on a Smith-Corona typewriter (for more modern missives) or handwritten by designers and enhanced with software. The goal is to make each letter look and feel as authentic as possible while maintaining readability—since the whole point is to read the letters, not just look at them.

Every letter comes with a context section that explains what the letter is and why it matters, including who the letter-writer and recipient were and the historical events surrounding its writing.

You can buy someone (or yourself) a yearly plan for $160 ($13.33 a month), a six-month plan for $100 ($16.66 a month), or a three-month plan for $50 (also $16.66 a month). Discounts are available for educators who want to use the letters in their classrooms.

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