Watch Chocolates Take Shape In This Delicious Short Documentary

Nicolas Berger sees making chocolate as the ultimate art form—one which requires creativity, precision, and an incredibly nuanced understanding not only of one’s creations, but one’s materials. Berger, who designs and manufactures chocolate delicacies at Alain Ducasse's Le Chocolat in Paris, grew up in a family that took chocolate extremely seriously. His father, Peter Berger, was a pastry chef and chocolate maker, and Nicolas spent his childhood in his father’s pastry workshop, learning his secrets.

In the short documentary Le Chocolat, director Simon Pénochet shows Berger hard at work inside the magical Alain Ducasse chocolate factory, where craftspeople and machines churn out an array of candy creations. Like a low-key Willy Wonka, Berger oversees operations, tests out his ingredients, and works the old-fashioned machines that transform beans into beautiful chocolate bars.

“Alain Ducasse's new chocolate factory was created with the willingness to get back to the roots of chocolate making: a careful, slow and patient work, craftsmanship and machines being as one,” Pénochet explains. Check it out above.

Banner Image Credit: Simon Pénochet, Vimeo

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Mathew Tucciarone
Candytopia, the Interactive Art Installation Made of Sweet Treats, Is Coming to New York City
Mathew Tucciarone
Mathew Tucciarone

A colorful exhibition is sharing some eye candy—and actual candy—with visitors. The sweet art pop-up, called Candytopia, is heading to New York City this summer following successful stints in Los Angeles and Santa Monica, Gothamist reports.

Candytopia feels a little like Willy Wonka’s chocolate room. More than a dozen rooms with psychedelic backdrops will be on view, as well as candy-inspired interpretations of famous artworks such as Mona Lisa and The Thinker. The installation is the brainchild of Jackie Sorkin, the star of TLC’s Candy Queen.

Many of the art installations are made from actual candy, but unlike Wonka’s lickable wallpaper, visitors will have to keep their hands and tongues to themselves. Instead, guests will be given samples of various sweet treats like gummies, chocolates, and “nostalgic favorites.”

Forbes named Candytopia one of the best pop-up museums to visit in 2018. New York City seems the perfect place for the exhibit, having formerly hosted other food-inspired pop-ups like the Museum of Pizza and the Museum of Ice Cream.

Candytopia will debut in New York City on August 15 at Penn Plaza at 145 West 32nd Street. Tickets must be purchased in advance, and they can be ordered on Candytopia’s website. Private events and birthday parties can also be arranged.

Keep scrolling to see some more installations from Candytopia.

A wing of the Candytopia exhibit
Mathew Tucciarone

An Egyptian-inspired statue made of candy
Mathew Tucciarone

A candy version of the Mona Lisa
Mathew Tucciarone

A shark statue
Mathew Tucciarone

[h/t Gothamist]

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iStock
You Could Design Cadbury’s Next Chocolate Bar
iStock
iStock

Get ready to channel your inner Willy Wonka. Cadbury is asking the public to invent a brand new chocolate bar to complement the confectioner's current crop of Dairy Milk products, The Independent reports.

As part of the contest, would-be chocolatiers can select up to three ingredients to create a custom Cadbury chocolate bar. There are more than 90,000 possible flavor combinations, so if you want to invent a bubblegum-spearmint-coffee chocolate bar, you can knock yourself out. Some of the more unconventional ingredients to choose from include popping candy (as in Pop Rocks), tomato, rose, and dijon mustard. There are also more traditional dessert flavors available, like almond, toffee, and cookie dough.

After you choose your flavors, you'll need to name your candy bar. (If past public naming contests are anything to go by, you'll win points just for keeping it clean.) If you want, you can also provide a short explanation of what inspired your recipe.

A panel of judges will create a shortlist of the best fan-created chocolate bars based on taste and creativity. Three finalists will receive a trip to Cadbury’s headquarters in Birmingham, England, where they’ll have the chance to taste their creations in person. All three finalists' chocolate bars will hit store shelves in the UK and Ireland for a limited run sometime in 2019, and the winning bar—chosen through a combination of sales data and public voting—will stay on shelves for at least a year. The lucky chocolatier who created the bar will receive a yearlong supply for free.

To design your own bar, visit Cadbury’s website and submit your entry before July 31.

[h/t The Independent]

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