15 Delicious Facts About Doughnuts

istock
istock

Doughnuts are everywhere. Over the last century, few pastries have inspired as much long-lasting enthusiasm, or as many film and television tributes, as the humble ring of fried dough.

Although we’ve been gobbling down doughnuts by the baker's dozens for years, most of us don’t know that much about their delicious history. Here are 15 tasty facts about the iconic pastry to share on National Doughnut Day.

1. OVER 10 BILLION DOUGHNUTS ARE MADE IN THE U.S. EACH YEAR.

The American doughnut industry is huge, with numerous fast food chains dedicated to their production. Canada, meanwhile, produces fewer doughnuts (approximately 1 billion per year), but with its lower population, actually has the most doughnut shops per capita of any country in the world.

2. AS OF 2011, 10 PEOPLE IN THE UNITED STATES HAVE THE LAST NAME “DOUGHNUT” OR “DONUT.”

It's unclear whether "Doughnut" was their given last name, or whether they changed it out of passion for the pastry. Meanwhile, 13 people have the first name “Donut,” making it the 245,396th most popular name in the United States.

3. WASHINGTON IRVING IS WIDELY CONSIDERED THE FIRST WRITER TO DESCRIBE DOUGHNUTS IN PRINT.

Washington Irving, who is best known as the author of The Legend of Sleepy Hollowdescribed the pastry as "balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks.”

4. AN OREGON DOUGHNUT SHOP USED TO OFFER MEDICINAL DOUGHNUTS, COATED WITH NYQUIL OR PEPTO BISMOL.

Portland, Oregon-based Voodoo Doughnut is famous for its crazy doughnut flavors. For a while, the doughnut shop even offered NyQuil- and Pepto Bismol-coated doughnuts (the latter were dipped in Pepto Bismol, sprinkled with Tums, and marketed to customers who’d had too much to drink and wanted a snack that was easy on the stomach). The doughnut shop was eventually forced to retire its medicinal flavors after the FDA stepped in.

5. "SPUDNUTS" HAVE DOUGH MADE OF POTATOES INSTEAD OF FLOUR.

Made with mashed potatoes or potato starch, potato doughnuts were once so popular they had their own fast food chain: Spudnuts. The mostly defunct chain (there are apparently a few independent locations hanging on, but the parent company no longer exists) was founded by two brothers—an appliance salesman and drug store clerk—in the 1940s. They were the first fast food doughnut chain to open in Los Angeles.

6. BOSTON HAS THE MOST DOUGHNUT SHOPS PER PERSON.

Bostonians really love their doughnuts: The city has one doughnut shop for every 2480 people according to AdWeek

7. THE FRENCH USED TO CALL THEIR DOUGHNUTS "NUN’S FARTS."

The airy fried dough fritters—slightly different from the American circular doughnut—are called pets de nonne in French, which translates to “nun’s farts.”

8. THERE’S SOME TRUTH TO THAT "COPS LOVE DOUGHNUTS" STEREOTYPE.

Back in the 1950s, police officers on the graveyard shift would stop by doughnut shops—which were among the few establishments open late—to do paperwork and have a snack. Eventually a reciprocal relationship developed: Doughnut shop owners welcomed the protection of police officers, and police officers liked having a place to chow down late at night, so the association stuck around.

9. RENÉE ZELLWEGER SAID SHE ATE 20 DOUGHNUTS A DAY TO GAIN WEIGHT FOR THE BRIDGET JONES SEQUEL.


iStock/kievith

Renée Zellweger needed to gain weight fast to reprise her role as the eponymous heroine in 2004's Bridget Jones: The Edge of Reason. The actress claimed to have eaten “a Big Mac and chips, potatoes swimming in butter, pizza, milkshakes, and 20 doughnuts” every day to hit her weight goal in time for shooting.

10. DOUGHNUTS WERE ONCE DECLARED "THE HIT FOOD" OF THE CENTURY.

At the 1933 Chicago World’s Fair—which was billed as "A Century of Progress"—doughnuts were given the lofty title of "Hit Food of the Century of Progress." Because they were fresh and the automated machines made them quickly, they were cheap and became "a staple of the working class" during the Depression, according to Sally Levitt Steinberg, whose grandfather invented the doughnut machine.

11. CLARK GABLE TAUGHT MOVIE AUDIENCES HOW TO PROPERLY DUNK DOUGHNUTS IN IT HAPPENED ONE NIGHT.


iStock/DarcyMaulsby

In 1934's It Happened One Night, Clark Gable's character outlined the rules for proper dunking etiquette to co-star Claudette Colbert. "Dunking's an art," he explained. "Don't let it soak so long. A dip and—plop, into your mouth. If you let it soak so long, it'll get soft and fall off. It's all a matter of timing. I ought to write a book about it."

12. A NEW ENGLAND SHIP CAPTAIN CLAIMED TO HAVE INVENTED THE HOLE IN DOUGHNUTS.

Elizabeth Gregory, mother of 19th-century ship captain Hanson Gregory, would famously make fried dough pastries for her son and his crew to take on their voyages. Though the elder Gregory may have been an early doughnut innovator (she packed the pastries with nuts, and flavored them with cinnamon and nutmeg), it was Captain Hanson Gregory who claimed to have invented the actual doughnut hole, calling it "the first doughnut hole ever seen by mortal eyes."

13. DOUGHNUTS WERE SERVED TO SOLDIERS DURING WWI.

During World War I, Salvation Army workers would bring soldiers doughnuts and coffee in the trenches of France to cheer them up and remind them of home.

14. ONE CALIFORNIA DOUGHNUT SHOP HAS APPEARED OVER AND OVER IN MOVIES SINCE THE 1980S.


Getty Images

Featuring a massive 32-foot doughnut sculpture atop its low, flat roof, Randy's Donuts is one of the most iconic Hollywood doughnut shops. The store, which opened in the 1950s as part of the now-defunct Big Donut Drive-In chain, has appeared in numerous movies, including Earth Girls are Easy (1988), Get Shorty (1995), The Golden Child (1986), Crocodile Dundee (1986), and Iron Man 2 (2010).

15. THEY WERE ONCE CALLED OLYKOEKS.

Though many countries have independently developed their own version of doughnuts, the Dutch are widely credited with bringing the fried pastry to America prior to the Revolutionary War, originally calling them olykoeks, meaning "oily cakes."

This article originally ran in 2016.

KFC's New Firelog Makes Your House Smell Like Fried Chicken

KFC
KFC

The classic yule log has received updates from Star Wars, Nick Offerman, and Lil Bub over the years. This holiday season, why not stoke your fireplace with a log from the folks at KFC? As KRON reports, the fast food chain has produced its own firelog that releases the scent of Kentucky fried chicken when ignited.

The KFC 11 Herbs and Spices log is the best way to fill your house with delectable fried chicken smells without ordering takeout. Made in collaboration with Enviro-Log, it contains 100 percent-recycled materials and burns for up to three hours. KFC warns buyers that burning the log "may result in a craving for fried chicken," and that it "may attract bears or neighbors who are hungry." Despite the mouthwatering aroma, the KFC firelog is not safe to eat.

KFC and Christmas may seem like an odd pairing, but it's an annual holiday tradition in other parts of the world. In Japan, KFC has been a Christmastime staple for decades, with customers placing orders for buckets of "Christmas chicken" months ahead of the holiday.

The KFC log went on sale for $19 on Thursday, December 14, and it's already sold out from the online store, but keep checking back to see if they've restocked them.

It likely won't be the last scented novelty product we see from the brand: KFC has previously released a candle, nail polish, and sunscreen all made to smell like its famous fried bird.

[h/t KRON]

Where to Score Free Treats For National Cupcake Day

iStock.com/RuthBlack
iStock.com/RuthBlack

December is a magical time of year, and not just because of all the winter holidays. A few days on the calendar this month cater to those of us with a sweet tooth, and we can’t say we’re complaining. National Cookie Day fell on December 4, followed by National Brownie Day on December 8, and we still have National Cupcake Day to look forward to tomorrow, December 15. Because if you’re already planning to indulge in Christmas cookies and cake, why not go all out?

The icing on the cake is that a few bakeries across the country will be handing out free cupcakes tomorrow. Sprinkles Cupcakes will be giving away a limited edition strawberry cupcake with rainbow sprinkles to the first 100 visitors at each of its bakeries, which are located in California, Nevada, Arizona, Texas, Illinois, Florida, New York, and Washington, D.C. The bakery will also be doing “impromptu cupcake drop-offs” around New York City tomorrow.

Baked by Melissa also promises customers a free cupcake of their choosing at any of its 14 outlets in the New York City region, according to Metro. The company will also post information about a cupcake giveaway to its Instagram page tomorrow, and you can participate by tagging a friend in the comments. Two winners will receive a “Superstar” pack of 50 cupcakes.

If you happen to live in Cleveland, LaBella Cupcakes is taking a unique approach to the holiday and launching a scavenger hunt at 10 a.m. tomorrow. It will take participants to 10 historic locations around the city, and the person who solves the clues the fastest will take home a dozen free cupcakes. Check out the company's Instagram and Facebook pages for more details. 

There’s also a chance one of your local, non-chain bakeries will be hosting a promotion, so it’s worth visiting their website or social media pages to see if there are some freebies you can take advantage of. 

SECTIONS

arrow
LIVE SMARTER