The Revolutionary Story Behind Mary Jane Candies

These small, molasses sweets have been around for more than 100 years, but beneath their sticky exterior, Mary Jane candies contain a revolutionary tidbit.

In 1884, Boston entrepreneur Charles H. Miller decided to try his hand at candy-making. Like many young businessmen, Miller didn’t have a lot of working capital when he entered the confectionary market, and so with no storefront or workspace, he opted to make candy in the kitchen of his own Boston home, with help from his three sons. After spending 30 years handcrafting candies in their home-based shop, Miller's son, Charles N. Miller, came upon the perfect flavor combination that would solidify the family name in candy history: a sticky mixture of peanut butter and molasses.

Mary Janes were sold out of dime stores as penny candies starting in 1914, and the Charles N. Miller Company thrived off of marketing the taffy-like sweets as being inexpensive treats. Early slogans persuaded sweet-tooths to “use your change for Mary Janes.”

Rather than naming the sticky candies after an historical figure or family pet, Miller chose to honor his favorite aunt by naming the chews after her. Or at least, that's the company line. Some have contested the validity of Miller’s name choice, suggesting that the story about his aunt is a lie and rather, Miller selected the name as a ploy for free advertising from the popular early century Buster Brown comic strip, which featured a character named Mary Jane. (While Buster Brown was created 12 years before Mary Jane candies—and the style of girls shoes actually are named after the cartoon lass—there’s no hard evidence to support this theory.)

The molasses chews were wrapped in yellow wax paper donning one red stripe, and featured a small girl named Mary Jane. Despite 100 years in production, the outside (and inside) of Mary Jane candies has remained virtually the same as when Miller first concocted the treat more than a century ago, except for specialty editions like full-sized Mary Jane bars, some covered in chocolate, and the occasional Halloween mix.

But besides his confections, what made Miller's Boston house-turned-candy shop so special was an earlier occupant, one who is best known in textbooks for his midnight ride that warned fellow colonists about incoming British Redcoats. That's right—American folk hero Paul Revere lived in the North End home at 19 North Square for 30 years (including in 1775, when he made a name for himself on that famous ride).

Fast forward more than 200 years, and Miller’s candy company was sold to Stark Candy in 1989. Within a year, the recipe and rights for Mary Jane were sold to NECCO, the same company that produces Conversation Hearts and NECCO Wafers. And in a move that brings the fun link between the candy and the legendary patriot full circle, NECCO continues to produce Mary Janes—unironically—in Revere, Massachusetts.

Even as an occasional dentist, we think that's a connection Paul Revere could rally behind.

UK Burger King Restaurants Will Stop Giving Plastic Toys With Kids' Meals

Leon Neal/Getty Images
Leon Neal/Getty Images

Fast food companies don't have a reputation for being eco-friendly, but through small changes made in recent years, some of the biggest names in the industry are working to reduce their environmental impact. Just a few weeks after introducing the meat-free Impossible Whopper, Burger King announced a new policy for its United Kingdom locations. As CNN reports, UK restaurants will no long include plastic toys with kids' meals.

The change comes after two sisters from the UK started a petition on Change.org calling on McDonald's and Burger King to stop distributing plastic toys with kids' meals. Ella and and Caitlin McEwan, who were 9 and 7 respectively when the petition launched this summer, wrote, “children only play with the plastic toys they give us for a few minutes before they get thrown away and harm animals and pollute the sea." They went on to say: "It’s not enough to make recyclable plastic toys—big, rich companies shouldn’t be making toys out of plastic at all." Their online petition has received more than 530,000 signatures.

By cutting plastic from kids' meals, Burger King estimates it will avoid wasting 350 tons of single-use plastic a year. The chain has also installed containers in its UK stores for collecting old plastic toys from customers, so the material can be recycled to make playgrounds. The UK represents just a fraction of Burger King's market, but according to the company, non-biodegradable plastic toys will be phased out of all locations by 2025.

McDonald's has had a different response to the McEwan sister's petition. Instead of doing away with plastic toys completely, UK restaurants will give customers the option to swap toys for fruit with their Happy Meals later this year, and then allow them to opt for books instead for a period in early 2020. Meanwhile, in Canada and Germany, some McDonald's restaurants are experimenting with going totally plastic-free. The more sustainable restaurants feature paper straws, waffle cone condiment cups, and burger wrappers made from grass.

[h/t CNN]

How to Make 3 Delicious Fall Cocktails

Mental Floss Video
Mental Floss Video

As the leaves start to change color, it’s time to put away the White Claw and the rosé …OK, sure, you can drink whatever you like whenever you like. But if you live in a temperate climate, part of the fun of changing seasons is falling in love with new beverages and meals that complement the weather. That’s why we asked Eamon Rockey, the Director of Beverage Studies at the Institute of Culinary Education, to craft three cocktails that are perfect for fall. 

Pumpkin Spice Flip Recipe

Ingredients:

Blended Scotch
Maple Syrup
Pumpkin Puree
One Whole Egg
Cinnamon

Instructions:

  1. Add 2 ounces of blended scotch to a cocktail shaker
  2. Add 3/4 of an ounce of good maple syrup
  3. Add 1 heaping tablespoon of pumpkin puree
  4. Crack 1 egg and add to mixture
  5. Add one piece of ice and shake vigorously, to emulsify the ingredients
  6. Add ice to the top of your shaker and shake again, to chill and dilute the drink
  7. Double-strain into a cocktail glass. You want all of the volume and richness of the egg, without any solid matter or shards of ice. 
  8. Garnish with freshly grated cinnamon and serve

Four Apples a Day Recipe

Ingredients:

Calvados
Rockey’s Milk Punch
Hard Apple Cider
One Granny Smith Apple

Instructions:

  1. Add 1.5 ounces of calvados to a mixing glass
  2. Add 2 ounces of Rockey’s Milk Punch
  3. Stir with ice to chill
  4. Strain into a wine glass
  5. Top with 3 ounces of hard apple cider
  6. Garnish with fresh apple in any style you like

Old Fashioned Recipe

Ingredients:

Bourbon
Angostura Bitters
Simple Syrup

Instructions:

  1. Add 2.5 ounces of bourbon to a mixing glass
  2. Add 3 dashes of Angostura bitters
  3. Add 1/2 an ounce of simple syrup (50% sugar, 50% water)
  4. Add ice and stir, to chill and dilute the drink
  5. Strain into a rocks glass containing a large cube of ice
  6. Finish with a freshly cut twist of orange peel

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