Celebrate National Boston Cream Pie Day by Trying the Original Recipe

iStock/bhofack2
iStock/bhofack2

Every October 23, Bostonians, bakers, and dessert aficionados across the country celebrate National Boston Cream Pie Day. But keep in mind that when you're whipping up your own favorite version, you might not have the original recipe on hand.

The dessert was first dished out in October 1856 at Boston’s Parker House–a historic hotel on Boston’s Freedom Trail that’s now known as the Omni Parker House. Sold in Parker’s Restaurant, the cake was referred to as “Chocolate Cream Pie.” What distinguished the cake from other restaurant fare was its innovative use of chocolate icing—a rarity at the time, since chocolate was mostly used in drinks and puddings. In any case, the sweet treat became so sought after that it was made into a Betty Crocker boxed mix in 1958, and sold until the 1990s.

In 1996, the Boston Cream Pie was named the official dessert of Massachusetts, cementing its place in our cookbooks—and taste buds—for good. But over time, the recipe has been changed and varied by countless bakers.

You’ve likely encountered a version of Boston Cream Pie that’s similar to a Washington pie, which is a two-layer, jam-filled yellow cake covered with confectioner’s sugar. (In this adaptation, the jam is swapped out for pastry cream.) There are fruit-filled and caramel-drizzled sweets, and you’ve most likely encountered Boston Cream Pie doughnuts, cheesecakes, and yogurts as well. But if you're hankering for the real thing, you can scope out the original recipe—which will yield two layers of golden sponge cake separated by pastry cream and covered with chocolate fondant and toasted almonds—over at the Omni Parker House website.

A Resin-Preserved KFC Drumstick Can Be Yours for $100

Kentucky for Kentucky
Kentucky for Kentucky

Many devoted KFC fans love the chain's crispy fried chicken for its signature taste and mouthwatering aroma. If you just love the way the chicken looks, now you can keep it on your shelf to admire forever. As Food & Wine reports, Kentucky for Kentucky is selling whole KFC drumsticks encapsulated in resin for $100.

Kentucky for Kentucky, an independent organization that promotes the Bluegrass State, unveiled the jars of "Chick-Infinity" on its website earlier in June. The chicken pieces are authentic Colonel's original recipe drumsticks sourced from a KFC restaurant in Coal Run, Kentucky. While they were at their golden-brown peak, Kentucky artist Coleman Larkin submerged them in 16-ounce Mason jars filled with clear resin "with all the care of a Southern mamaw putting up greasy beans for the winter." 

KFC drumstick in a jar.
Kentucky for Kentucky

The project, part of Larkin's Dixieland Preserves line of Southern-themed resin encapsulations (which also includes the preserved poop of a Kentucky Derby winner), aims to present the iconic Kentucky product in a new way. "Honestly, is there anything better than biting into a warm, crispy KFC drumstick after a day at the lake?" Kentucky for Kentucky writes in a blog post, "we wanted to capture that feeling in a product that didn’t disappear into a pile of bones as soon as it’s opened."

Only 50 of the finger-licking artworks were created, and at $100 a piece, they're worth the price of several KFC family buckets. You can grab one while they're still available from the Kentucky for Kentucky online store.

[h/t Food & Wine]

The World’s Largest Underwater Restaurant Just Opened in Norway—Take a Peek Inside

Ivar Kvaal
Ivar Kvaal

Months before it opened, the world's largest underwater restaurant in Norway was already flooded with reservations. Recently, Business Insider reported that Under has finally started serving its first guests. If you can't book a table at the hottest restaurant below sea level, you can look at the photos taken inside to get an idea of the unique dining experience.

In addition to being the largest underwater restaurant on Earth, Under, from the architecture firm Snøhetta, is also the first of its kind in Europe. It's located in the notoriously treacherous waters off Norway's southern coast.

Underwater restaurant jutting out of the sea.
Ivar Kvaal

After entering the angled building from the shore, guests descend into a 100-person dining room with panoramic views of the ocean and passing marine life. The concrete structure is designed to blend seamlessly into the surrounding environment, eventually acting as an artificial reef that attracts plants and animals. The location boasts such biodiversity that Under is also being used as a research center for marine biologists.

Dining room of underwater restaurant.
Ivar Kvaal

Jellyfish in the ocean.
Ivar Kvaal

Once seated, diners will be treated to a seasonal meal from an international team of chefs led by Nicolai Ellitsgaard. The menu highlights locally sourced produce and sustainably caught wildlife. A full meal lasts roughly three-and-a-half to four hours.

Shellfish dish at Under restaurant.
Stian Broch

Spiny crab.
Stian Broch

Dining room of Under, the underwater restaurant.
Ivar Kvaal

Dining room of Under
Inger Marie Grini/Bo Bedre Norge

Seats at Under are fully booked from now to the end of September. If you're content with getting your name on a waiting list, you can try to reserve a table for earlier in the year through the restaurant's website.

[h/t Business Insider]

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