This Nigerian Startup is Combatting Food Waste With Solar-Powered Fridges

In developing nations like Nigeria, preserving produce long enough to reach the mouths of those who need it most presents its own set of problems. An astounding 45 percent of food goes to waste in these regions primarily due to the lack of cold storage. While the harsh Nigerian sun is hardly gentle to fresh fruits and vegetables, one local startup is starting to harness solar energy as a means for preservation.

ColdHubs provides solar-powered, walk-in cold rooms to major food production and consumption centers like farms and outdoor markets. Farmers pay a daily flat rate based on the number of food crates they store, thereby extending the shelf life of their inventories by two to 21 days. Each year, 470 million farmers in the developing world lose 25 percent of their income due to the lack of proper storage. ColdHubs cuts post-harvest waste by 80 percent, providing more revenue to farmers and better nutrition to consumers. 

The company was founded by Nnaemeka Ikegwuonu, a Nigerian farmer and entrepreneur. The team was one of 14 groups chosen by the United Nations to present at this year's Solution Summit, an event targeted at solving the UN's 17 Sustainable Development Goals for 2030. Though the startup is still in the early stages, they plan to become self-sustaining within their first year of business. 

[h/t: Gizmodo]

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Thanks to a Wet Winter, New Zealand Faces a Potential Potato Chip Shortage
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New Zealand has plenty of unique and tasty snacks, but kiwis also love potato chips. The universal comfort food is in danger Down Under, however, as an unusually wet winter has devastated the island country’s tuber crops, according to BBC News.

Twenty percent of New Zealand’s annual potato crop was wiped out from a series of major storms and floods that ravaged the nation’s North and South Islands, The Guardian reports. In some regions, up to 30 percent of potato crops were affected, with the varieties used to make chips bearing the brunt of the damage.

Potato prices spiked as farmers struggled, but the crisis—now dubbed “chipocalypse” by media outlets—didn't really make the mainstream news until supermarket chain Pak’nSave posted announcements in potato chip aisles that warned customers of a salty snack shortage until the New Year.

Pak’nSave has since rescinded this explanation, claiming instead that they made an ordering error. However, other supermarket chains say they’re working directly with potato chip suppliers to avoid any potential shortfalls, and are aware that supplies might be limited for the foreseeable future.

New Zealand’s potato farming crisis extends far beyond the snack bars at rugby matches and vending machines. Last year’s potato crops either rotted or remained un-harvested, and the ground is still too wet to plant new ones. This hurts New Zealand’s economy: The nation is the world’s ninth-largest exporter of potatoes.

Plus, potatoes “are a food staple, and this is becoming a food security issue as the effects of climate change take their toll on our potato crop,” says Chris Claridge, the chief executive of industry group Potatoes New Zealand, according to The Guardian.

In the meantime, New Zealanders are preparing to hunker down for a few long months of potential potato peril—and according to some social media users, kale chips are not a suitable alternative. “Chipocalypse” indeed.

[h/t BBC News]

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See (Probably) the World's Heaviest Squash in All Its Glory
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A Rhode Island man has likely set a world record for growing the world’s heaviest squash, the Associated Press reports.

Joe Jutras stole the show with his giant squash at last weekend’s Southern New England Giant Pumpkin Growers Pumpkin Weigh-off. It tipped the scales at 2118 pounds, shattering grower Scott Holub’s 2016 record of 837 pounds.

Jutras, a retired cabinet maker from Scituate, Rhode Island, has spent the last 20 years or so growing giant foods, according to NPR. In 2006, he scored a Guinness Record for producing the world's longest gourd (127 inches), and in 2007 he grew a record-breaking pumpkin that weighed 1689 pounds. These titles are no longer in the book, but Jutras is still the only person who’s ever set world records in the pumpkin, gourd, and squash categories, making him a celebrity of sorts among growers.

Jutras says he’s finally seeing the (literal) fruits of his labor, after trying for years to hit this elusive trifecta. A few years ago he was on track with another giant squash, but it split before weigh-in time. This time around, Jutras used a seed from last year’s world-record holding squash and nurtured it to greatness using new and improved farming techniques.

Guinness still hasn’t confirmed Jutras’s giant squash as the world’s largest, but he’s confident that it will reign supreme. As for the hefty fruit itself, it’s going on display at the New York Botanical Garden, where it will be carved for a Halloween display.

[h/t Associated Press]


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