8 Brain 'Facts' We All Get Wrong

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Are you left-brained or right-brained? The correct answer is “neither.” Read on to find out the science behind this and seven other brain “facts” we all get wrong.

1. A BIGGER BRAIN IS A BETTER BRAIN.

Nope. After all, humans believe we’re the smartest animals on the planet, but elephant brains are three times larger than ours. And whale brains? Forget it. 

Intelligence isn’t about relative size, either. Human brains make up about 2 percent of our body mass, which is pretty impressive. But tree shrew brains are a full 10 percent of their body mass, and they drink beer for a living.

So when it comes to brains, size isn't the most important thing. Hominid brain size did increase as we evolved, but scientists say that the secret to our smarts is complexity. And nobody can beat us there; neuroscientist Gerard Edelman has even described the human brain as “the most complicated object in the universe.” Your cerebral cortex alone has between 19 and 23 billion neurons, and each neuron can connect to other neurons tens of thousands of times. 

2. PEOPLE ARE EITHER LEFT-BRAINED OR RIGHT-BRAINED.

There are certain tasks that draw more on one side of your brain than the other, but everything you do uses both hemispheres. There’s no evidence that the right half of your brain is more creative, or that the left is more analytical. The myth originated in the 1970s, from a paper by CalTech neuroscientist Roger W. Sperry. Sperry reported finding cognitive differences between the hemispheres. The media took the idea and ran with it. Sperry warned against oversimplifying or misinterpreting his findings, but by then the proverbial horse was out of the barn. 

The only people who are truly left- or right-brained are those who have undergone hemispherectomies—a surgery in which half of the brain is removed. The procedure is more common than you might think, and patients often go on to live full lives with no cognitive troubles. We'll have a story about this procedure and the impact it had on the life of one remarkable young woman later this week. 

3. WE ONLY USE 10 PERCENT OF OUR BRAINS.

Oh yeah? Which part are you using right now? The entire brain may not be active every second of every day, but if you want to breathe, sleep, and digest your food, you need the whole thing. 

Modern brain imaging techniques have given us actual pictures of the whole brain in action, which should have put this myth to bed. Instead, the 10 percent legend has persisted for years and years, in part thanks to movies and psychics who argue that the “other 90 percent" of your brain must be reserved for some supernatural purpose. This is absolute bunk. We'll look at this myth in more detail later in the week too.

4. GETTING OLDER MEANS LOSING YOUR MENTAL EDGE.

It’s not that black and white. Yes, certain cognitive functions like short-term memory, attention, and language learning begin to decline with age, but other mental skills actually improve. Many of these are social and emotional in nature, rather than analytical. This may be why these gains haven’t gotten as much attention as the losses: Laboratory tests focus more on cerebral tasks than on practical mental skills. 

Studies have shown that older people have larger vocabularies than younger people, and that they make better use of them. Older adults are happier with their lives, and their relationships are more harmonious. Being older means that you have access to a mental database of past problems and solutions, which helps you make choices in the present. Scientists call this a “cognitive template,” but most of us know it better as wisdom.

5. CLASSICAL MUSIC MAKES YOU SMARTER.

Making yourself (or your baby) sit through symphonies won’t do anything for your IQ. A 1993 study [PDF] did show that listening to Mozart improved spatial reasoning—but only spatial reasoning, and only for 15 minutes. Even that modest effect might have been overstated. A 2010 review of 40 studies on the subject found that none of them could reproduce the results of the original experiment.

And those classical music videos for babies aren’t doing anybody any favors. Infants and toddlers who watch TV—even Baby Mozart—learn fewer words than their peers.

Classical music is not like broccoli. You can’t put cheese on it, and the only reason to consume it is if you (or your baby) actually like it.

6. CROSSWORD PUZZLES WILL KEEP YOU SHARP.

Like classical music, crossword and Sudoku puzzles are terrific—but only if you actually enjoy them. 

In an interview on the subject with The New York Times, neuroscientist Molly Wagster of the National Institute on Aging was unequivocal: “People who have done puzzles all their lives have no particular cognitive advantage over anyone else.” 

There is one thing that doing crossword puzzles will make you good at: doing crossword puzzles. The more puzzles you complete, the better equipped you’ll be to notice patterns and recognize frequently used clues.

7. MEN ARE NATURALLY BETTER THAN WOMEN AT MATH.

Just like women are naturally better at washing the dishes, right? No. Come on.

Study after study [PDF] has shown that the gap in math and science test scores between girls and boys can be attributed not to natural ability, but to cultural messages. It’s called the stereotype threat: When a member of a group is exposed to negative stereotypes about that group, they perform poorly. Just requiring girls to check “female” before beginning a standardized test has been shown to significantly reduce their scores. The more a person is bombarded with expectations of failure, the more likely it is that he or she will fail.

Researchers from the University of Wisconsin analyzed test scores [PDF] from 86 countries and found that average math scores for girls and boys were equal. Even in the United States, the gap has begun to narrow. 

"We have to stop selling T-shirts to girls that say, ‘I'm too pretty to do math,'” study co-author Jonathan Kane told CNN. "Our stereotypes are hurting our math education.”

8. YOUR BRAIN CAN'T CHANGE OR HEAL.

The brain you have now is the brain you’ve always had and always will … right? Wrong.

The human brain is astonishingly plastic and can adapt to all kinds of extreme situations. People who lose their sight find that their sense of hearing improves dramatically, because the brain dedicates more energy to auditory processing. And, as we’ve seen, people who’ve had half their brain removed can still function, because the remaining half takes up all the responsibilities. Our brains are not hard-wired in any sense of the word.

Our brains are also not a finite resource. Cells in the rest of our bodies are constantly dying and being replaced. For a long time, scientists believed that the brain was the exception to this rule, and that damaged brain cells would never grow back. We now know this isn’t the case.

Pioneering Heart Surgeon René Favaloro Is Being Honored With a Google Doodle

Dr. René Favaloro (left) pictured with colleague Dr. Mason Sones.
Dr. René Favaloro (left) pictured with colleague Dr. Mason Sones.
The Cleveland Clinic Center for Medical Art & Photography, Wikimedia Commons // CC BY 4.0

Argentinian heart surgeon René Favaloro is the subject of today’s Google Doodle, which features a sketched portrait of the doctor along with an anatomical heart and several medical tools, The Independent reports.

The renowned doctor was born on this day in 1923 in La Plata, the capital of Argentina’s Buenos Aires province, and pursued a degree in medicine at La Plata University. After 12 years as a doctor in La Pampa, where he established the area’s first mobile blood bank, trained nurses, and built his own operating room, Favaloro relocated to the U.S. to specialize in thoracic surgery at the Cleveland Clinic.

In 1967, Favaloro performed coronary bypass surgery on a 51-year-old woman whose right coronary artery was blocked, restricting blood flow to her heart. Coronary bypass surgery involves taking a healthy vein from elsewhere in the body (in this case, Favaloro borrowed from the patient’s leg, but you can also use a vein from the arm or chest), and using it to channel the blood from the artery to the heart, bypassing the blockage. According to the Mayo Clinic, it doesn’t cure whatever heart disease that caused the blocked artery, but it can relieve symptoms like chest pain and shortness of breath, and it gives patients time to make other lifestyle changes to further manage their disease.

Favaloro wasn’t keen on being called the “father” of coronary bypass surgery, but his work brought the procedure to the forefront of the clinical field. He moved back to Argentina in 1971 and launched the Favaloro Foundation to train surgeons and treat a variety of patients from diverse economic backgrounds.

Favaloro died by suicide on July 29, 2000, at the age of 77, by a gunshot wound to the chest. His wife had died several years prior, and his foundation had fallen deeply into debt, which Argentinian hospitals and medical centers declined to help pay, The New York Times reported at the time.

“As a surgeon, Dr. Favaloro will be remembered for his ingenuity and imagination,” his colleague Dr. Denton A. Cooley wrote in a tribute shortly after Favaloro’s death. “But as a man ... he will be remembered for his compassion and selflessness.” Today would have been his 96th birthday.

[h/t The Independent]

Forget Lab-Grown Meat—You Can Now Buy Lab-Grown Ice Cream

Deagreez/iStock via Getty Images
Deagreez/iStock via Getty Images

Even though “dairy-free” doesn’t necessarily mean “healthier,” it’s still a necessary disclaimer for dairy-free people who are screaming for ice cream. And between veganism, lactose intolerance, and other dietary dairy restrictions, the race is on to create an ice cream for the masses that doesn’t taste like chalk, chemicals, or sadness.

Bay Area startup Perfect Day may have just pulled ahead of the competition. Today, Fast Company reports, it released three flavors of dairy-free ice cream—Vanilla Salted Fudge, Milky Chocolate, and Vanilla Blackberry Toffee—that contain the same proteins found in cow dairy, but grown in a lab from engineered yeast and DNA. Since those proteins contribute greatly to the rich texture and taste of ice cream that we love so much, Perfect Day’s products are supposedly indistinguishable from the real thing.


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The co-founders, vegan bioengineers Ryan Pandya and Perumal Gandhi, got the idea from their experience in medicine, where fermentation is used to grow things in a lab all the time. “The two of us started scratching our heads and wondering, what if we just apply that same exact technology that’s been around for half a century to make the world’s most in-demand, highest-quality protein?” Pandya explained to Fast Company.

Their lactose-, dairy-, and gluten-free vegan ice cream, which they’ve been working on for five years, includes the dairy proteins casein and whey, as well as plant-based fats and sugar. If you're dairy-free because of a casein or whey allergy or sensitivity, you should treat this ice cream like you would any other foods containing dairy, and heed the "Contains milk protein" disclaimer on Perfect Day products.

Lab-grown dairy has environmental benefits too, considering that cows and other livestock are major culprits of greenhouse gas emissions. Pandya and Gandhi hope to sell their proteins to large-scale food manufacturers, and have teamed up with Archer Daniels Midland, an Illinois-based food processing company, to increase production.

Though it seems like a scoop or two of this ice cream might be the recipe for a perfect day, that wasn’t the inspiration behind the company’s name—the founders stumbled upon a study in which scientists discovered that cows produced more milk when listening to music, and one of the most successful songs was Lou Reed’s “Perfect Day.” “As a company on a mission to make cows, people, and the planet happier, it seemed like a perfect fit,” the website says.

Can’t wait to taste the magic? You can purchase all three flavors in a three-pint bundle for $60 here.

[h/t Fast Company]

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