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Learn the Art of Language Creation From the Guy Who Created the Game of Thrones Languages

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HBO

When David Peterson was in middle school, he had no particular interest in language and never dreamed he would one day create languages for wildly successful TV shows—but when he watched Return of the Jedi he noticed that something was not quite right about the scene where Princess Leia, disguised as a bounty hunter, speaks in an unknown language to Jabba the Hutt. She basically repeats what sounds like yaté and yotó a few times, and that somehow, according to the subtitles, stands for both “I have come for the bounty on this Wookie,” “50,000, no less,” and a few other things. That didn't seem like something a language should do. Peterson didn’t know it at the time, but this sense of unease about what he was seeing was an early glimmer of the particular artistic sensibility of the language inventor, the ability to distinguish an intelligent, well-crafted creation, from a lazy jumble of nonsense syllables.

He eventually developed an intense love of language, studying several of them and creating even more. His professional language creations (heard in Game of Thrones, Defiance, and Thor: The Dark World) as well as the personal projects he has been working on since 2000 are of the intelligent and well-crafted type. They have complicated, learnable grammars, extensive vocabularies, and features consistent with fully-imagined cultural practices. In an era where we can watch, re-watch, and pick apart on the internet to our heart’s content, fans demand no less. Yaté yotó just doesn’t cut it anymore.

But what makes a good constructed language (or conlang, for those in the know)? And for those who want to try their hand at language creation for their fantasy novel, secret club, thought experiment, or plain personal enjoyment, where is a good place to begin? Since the early 90s, conlangers have been sharing their ideas and strategies and evaluating each other’s work on listservs and forums and sometimes even at in-person conferences. A sort of technique and artistic standard has emerged, but it can be difficult for a newbie to figure out what it is. Peterson asks,

Where is the collected wisdom of the early conlang community? Why is it not written down somewhere that if you’re creating a naturalistic ergative language, it will most likely be split ergative, and that those splits will happen in one of a small number of likely places in the grammar? This is something that every conlanger knows or eventually learns, but the information is only passed via word of mouth—it’s like we’re living in the 1300s, but we also have the internet and indoor plumbing!

If you are a budding language inventor now thinking “yikes! What’s an ergative language?” Peterson has written the book for you. Full of examples from both natural and constructed languages, The Art of Language Invention will take new conlangers through “the nuts and bolts of language creation so they can focus on the more important question: What do I want to say with this new language that I can’t say in my native language —or any other language that currently exists?”

Even if you have no plans to build your own language, the book is a lively introduction to the important concepts of linguistics, from consonants and vowels, to stress and tone, to verb agreement and case, to how grammar evolves over time. There’s also a section on writing systems with some beautiful examples of invented scripts. And if you’re a fan of HBO’s Game of Thrones or Syfy’s Defiance the “case studies” of the languages Peterson created for those shows will give you a deeper appreciation for just how far we’ve come from the days of yaté yotó.

Read some fun facts about Dothraki or Valyrian, and if you want to know more, check out The Art of Language Invention.

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Hamilton Broadway
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Food
A Hamilton-Themed Cookbook is Coming
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Hamilton Broadway

Fans of Broadway hit Hamilton will soon be able to dine like the Founding Fathers: As Eater reports, a new Alexander Hamilton-inspired cookbook is slated for release in fall 2017.

Cover art for Laura Kumin's forthcoming cookbook
Amazon

Called The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton’s World, the recipe collection by author Laura Kumin “takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day,” according to the Amazon description. It also recounts Hamilton’s favorite dishes, how he enjoyed them, and which ingredients were used.

Recipes included are cauliflower florets two ways, fried sausages and apples, gingerbread cake, and apple pie. (Cue the "young, scrappy, and hungry" references.) The cookbook’s official release is on November 21—but until then, you can stave off your appetite for all things Hamilton-related by downloading the musical’s new app.

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fun
New Tolkien-Themed Botany Book Describes the Plants of Middle-Earth
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While reading The Lord of the Rings saga, it's hard not to notice J.R.R. Tolkien’s clear love of nature. The books are replete with descriptions of lush foliage, rolling prairies, and coniferous forests. A new botany book builds on that knowledge. Entertainment Weekly reports that Flora of Middle-Earth: Plants of J.R.R. Tolkien's Legendarium provides fantasy-loving naturalists with a round-up of plants that grow in Middle-earth.

Written by University of Florida botanist Walter Judd, the book explores the ecology, etymology, and importance of over 160 plants. Many are either real—coffee, barley, wheat, etc.—or based on real-life species. (For example, pipe-weed may be tobacco, and mallorns are large trees similar to beech trees.)

Using his botany background, Judd explores why Tolkien may have felt compelled to include each in his fantasy world. His analyses are paired with woodcut-style drawings by artist Graham Judd, which depict Middle-earth's flowers, vegetables, fruits, herbs, and shrubs in their "natural" environments.

[h/t Entertainment Weekly]

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