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New Zealand's Frying Pan Lake Is As Hot As It Sounds

In photos, the steam emanating from New Zealand’s Frying Pan Lake looks similar to a low-hanging fog—the kind that shows up in the early morning hours of an autumn day. In those cases, the steam is formed when cool air moves over a warm lake, but the “Frying Pan" has its own special flair. The lake is always piping hot at 113 to 131 degrees Fahrenheit, and releases carbon dioxide and hydrogen sulfide to give the appearance of a large boiling cauldron.

Mount Tarawera, a volcano near the town of Rotorua, exploded in 1886 and was New Zealand’s most destructive volcanic eruption of the modern era. The natural disaster killed over one hundred people and formed a large crater—known as Echo Crater—which then became the world’s largest hot spring. The acidic waters in the Waimangu Volcanic Rift Valley sometimes get as hot as 160 degrees Fahrenheit or more, and the body spans more than 400,000 square feet.

The pool is relatively shallow, averaging a depth of only about 20 feet (maximum depth is around 65 feet). While not exactly a welcoming temperature for humans, Frying Pan Lake is home to thermophiles, organisms like bacteria that thrive in extreme temperatures—just one of the reasons they’ve been on Earth practically since life here began.

But that doesn’t mean humans haven’t ventured in. In the 1970s, Ron Keam from the University of Auckland did a thorough bathymetric survey of Frying Pan Lake, with a specially-designed wooden boat called Maji Moto.


Watch the steam of Frying Pan Lake snake off the surface below.

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Geological Map Shows the Massive Reservoir Bubbling Beneath Old Faithful
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Yellowstone National Park is home to rivers, waterfalls, and hot springs, but Old Faithful is easily its most iconic landmark. Every 45 to 125 minutes, visitors gather around the geyser to watch it shoot streams of water reaching up to 100 feet in the air. The punctual show is one of nature’s greatest spectacles, but new research from scientists at the University of Utah suggests that what’s going on at the geyser’s surface is just the tip of the iceberg.

The study, published in the journal Geophysical Research Letters, features a map of the geological plumbing system beneath Old Faithful. Geologists have long known that the eruptions are caused by water heated by volcanic rocks beneath the ground reaching the boiling point and bubbling upwards through cracks in the earth. But the place where this water simmers between appearances has remained mysterious to scientists until now.

Using 133 seismometers scattered around Old Faithful and the surrounding area, the researchers were able to record the tiny tremors caused by pressure build-up in the hydrothermal reservoir. Two weeks of gathering data helped them determine just how large the well is. The team found that the web of cracks and fissures beneath Old Faithful is roughly 650 feet in diameter and capable of holding more than 79 million gallons of water. When the geyser erupts, it releases just 8000 gallons. You can get an idea of how the reservoir fits into the surrounding geology from the diagram below.

Geological map of geyser.
Sin-Mei Wu, University of Utah

After making the surprising discovery, the study authors plan to return to the area when park roads close for the winter to conduct further research. Next time, they hope to get even more detailed images of the volatile geology beneath this popular part of Yellowstone.

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Big Questions
Just How Hot Is Lava?
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Like the bubbling cheese of a pizza consumed too quickly, lava has been anointed as one of the most scorching substances on Earth. But just how hot is lava? How quickly could it consume your flesh and destroy everything in its path?

You may already know that lava is actually molten rock that oozes or spurts out of volcanoes because of the extreme temperatures found miles deep in the Earth. As the rocks melt, they begin to rise toward the surface. (Lava is typically referred to as magma until it reaches the surface.) As you can imagine, the heat that's needed to melt rock is pretty staggering. Cooler lava—relatively speaking—could be around 570°F, about the same as the inside of your typical pizza oven. On the extreme side, volcanoes can produce lava in excess of 2120°F, according to the United States Geological Survey.

Why is there so much variation? Different environments produce different chemical compositions and minerals that can affect temperature. Lava found in Hawaii from basalt rock, for example, tends to be on the hotter side, while minerals like the ones found near the Pacific Northwest's Mt. Saint Helens could be a few hundred degrees cooler.

After lava has erupted and its temperature begins to lower, it will eventually return to solid rock. Hotter lava flows more quickly—perhaps several feet per minute—and then slows as it cools, sometimes traveling only a couple of feet in a day.

Because moving lava takes its sweet time getting anywhere, there's not much danger. But what if you did, in some tremendously unfortunate circumstance, get exposed to lava—say, by being thrown into a lava pit like a villain in a fantasy film? First, you're unlikely to sink rapidly into it. Lava is three times as dense as water and won't simply move out of the way as quickly. You would, however, burn like a S'more at those temperatures, even if you wouldn't quite melt. It's more likely the radiant heat would singe you before you even made contact with the hypothetical lava lake, or that you'd burst into flames on contact.

Because lava is so super-heated, you might also wonder how researchers are even able to measure its temperature and answer the burning question—how hot is lava, exactly—without destroying their instrumentation. Using a meat thermometer isn't the right move, since the mercury inside would boil while the glass would shatter. Instead, volcanologists use thermocouples, or two wires joined to the same electrical source. A user can measure the resistance of the electricity at the tip and convert it to a readable temperature. Thermocouples are made from ceramic and stainless steel, and both have melting points higher than even the hottest lava. We still don't recommend using them on pizza.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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