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A Special Whisky Glass for Special Space Whisky

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If Galactic’s first commercial flights are any indication, life in space could use a bit more glamour. Astronauts may be fine drinking recycled pee, but celebrities and wealthy space enthusiasts, who have spent hundreds of thousands of dollars to get beyond Earth’s atmosphere, may want to sip something a little stronger. Enter Scotch-maker Ballantine’s new space glass, designed for drinking in microgravity.  

Without Earth’s gravity, a regular snifter would send droplets of fancy Scotch soaring into the air—and away from mouths. The Ballantine’s glass is designed to keep the whisky where it belongs. A metal plate at the bottom of the glass creates surface tension to keep the Scotch—poured into the bottom of the cupcontained. Rivulets running up the side of the glass channel the liquid directly into the mouth via a gold mouthpiece. (The company details the design process here.)

Scotch whisky companies seem particularly determined to corner the space drinking market. Ardberg whisky, for instance, is already an old pro at intergalactic refreshments, as vials of the Scotch spent several years on the International Space Station before returning last year. (The verdict: space makes smoky Scotch even smokier.) Several breweries also offer beer made from yeast that’s left Earth and returned, in case hard liquor isn’t your cup of astro-tea. 

Naturally, those of us who are earthbound can still buy Ballantine’s space glass for an out-of-this-world experience. 

[h/t: The New York Times]

All images by Ballantine's via Medium

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New Pop Chart Lab Poster Is a Boozy Blueprint For Making Classic Cocktails
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Pop Chart Lab's posters combine design with data, and their latest offering—a full breakdown of the ingredients in 60 classic cocktails—is no exception. From the exact ratio of gin and tonic that should go into a G & T (2 ounces and 4 ounces, respectively) to the garnishes you'll need to make a proper Tom Collins (a maraschino cherry and a lemon twist), the 3-foot-by-2-foot "Constitutions of Classic Cocktails" artwork teaches mixology basics you'd typically learn in bartending school, sans tuition fee.

In addition to mainstays like the Negroni and the Whiskey Sour, the poster also includes relatively obscure drinks (ever heard of the Golden Dawn, or the Journalist?), which you can attempt after drinking your way through your favorite concoctions. Before you know it, you'll be explaining to your friends the intricacies of why you should stir martinis instead of shaking them (sorry, James Bond), or the difference between a highball and a Collins glass. Bottoms up!

"Constitutions of Classic Cocktails" costs $37, and is currently available for pre-order. Shipping begins on Friday, October 20, 2017. (To see the poster's details up close, visit Pop Chart Lab's website and click on the diagram.)

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Attention Beer Lovers: A London Brewery Is Hiring a Professional Taste-Tester
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Beer lovers aren’t given many chances to discuss their passion for imbibing at job interviews. But a new open position at London's Meantime Brewing Company lists that expertise as one of the top qualifications. As Fortune reports, the brewery is seeking a professional beer taster to help improve its products.

The brewery’s part-time employee will “join the panel brewers as they taste, discuss, and pass opinion on a range of different beers,” according to the job listing on LinkedIn. On top of steady access to free booze three hours a week, the taster will receive a competitive salary “with beer benefits.” As the description reads: “Yes, this could just be the best job in the world.”

Meantime isn’t just considering any casual beer drinker for the role. Their ideal candidate will have a precise palate that can distinguish “chocolate malt from dark malt” and “Fuggles from Cascade hops.” They will also have an understanding of global consumer markets, a functioning knowledge of English, and an extensive beer vocabulary. The brewery is located in the London borough of Greenwich, so applicants who aren’t local should be willing to relocate.

Founded in 1999, the Meantime Brewing Company made its name on the beer scene with signature beverages like their London Lager, London Pale Ale, and Yakima Red. If you’re interested in joining the team, post 30 words on your LinkedIn profile explaining why you deserve the gig, along with any photos or videos that may help your case, with the hashtag #pickmemeantime. The company will narrow down the pool to three candidates for an in-person beer tasting before deciding their top pick. Meanwhile, you can prepare for the job by brushing up on your beer facts.

[h/t Fortune]

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