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7 Fun Facts for Elephant Appreciation Day

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Happy Elephant Appreciation Day! Celebrate the occasion with some facts about everyone's favorite gentle giant. 

1. ELEPHANTS CAN RECOGNIZE OTHER ELEPHANT CARCASSES.


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The University of Sussex's Karen McComb told National Geographic that elephants "become excited and agitated if they come across a dead elephant," and, in particular, will investigate skulls and tusks. McComb teamed up with researchers at the Amboseli Elephant Research Project in Kenya to study the behavior, showing wild elephants a range of objects that included skulls. They found that the elephants examined skulls—and tusks in particular—of their own kind twice as long as other skulls, and examined tusks six times as long as they did pieces of wood. They were even able to recognize elephant skulls with the tusks removed, but didn't show preference for certain elephant skulls over others, which suggests they didn't know which skulls belonged to their own relatives. "Animals that are intensely social in life may be most likely to display an interest in their dead," McComb told National Geographic. "But what goes on in their minds while they are doing this is a total mystery."

2. THEY'RE SCARED OF BEES.


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Forget about mice scaring off elephants: When farmers need to keep elephants away from their crops, they should use bees. Researchers in Kenya discovered that even the recorded sound of buzzing bees was enough to make elephants retreat—and cause them to emit a low-frequency sound, inaudible to humans, that warns other elephants of the bees' presence.

"It's impossible to cover Africa in electric fences," Lucy King, author of the paper, told The Huffington Post. "The infrastructure doesn't exist in many places and it would restrict animals' movement." But something like a bee fence—hives strung on strong wires a certain distance apart that would move when elephants walked into them, disturbing the hives—"could be a better way to direct elephants away from farmers' crops," she said.

3. THEY MIGHT UNDERSTAND POINTING.


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Humans often use pointing as a way to nonverbally get a message across, though not many other animals grasp the concept. But according to a two-month study of 11 tame African elephants, these pachyderms might be able to: When presented with two identical buckets and pointed in the direction of the one containing food, elephants picked up on the cue fairly consistently: Elephants had a success rate of 67.5 percent (1-year-old humans have a success rate of 72.7 percent). But an earlier study of Asian elephants indicated that they don’t notice pointing gestures, which is a bit of a mystery.

4. ONE ELEPHANT CAN "TALK." 


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Koshik, an elephant in a South Korean zoo, developed the ability to imitate the sounds of five words he's heard from his trainer—annyeong (hello), anja (sit down), aniya (no), nuwo (lie down), and joa (good)—by sticking his trunk in his mouth. The scientists who first noticed Koshik’s ability speculate that he learned to “talk” because he was lonely.

5. THEY'RE DIGITIGRADES.


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It's Latin for "finger walking," and what it means is that elephants walk on their toes (there are five of them, as well a sixth false toe). According to the book Mammal Anatomy: An Illustrated Guidemost of the animals' weight "rests on a broad pad of elastic tissue behind the toes" which "acts as a shock absorber and prevents the skeleton from jolting too much when the animals walk. It also allows elephants to move surprisingly quietly despite their size."

6. AN ELEPHANT PREGNANCY LASTS ABOUT TWO YEARS.


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If you thought being pregnant for nine months was a long time, be glad you're not an elephant, which can be pregnant for up to 680 days, according to the BBC. All that time in the oven has a benefit, though: Elephant calves are born with highly-developed brains, capable of learning their herd's complex social structures and ready to put their trunks to use.

7. NINETY-SIX ELEPHANTS ARE KILLED IN AFRICA EVERY DAY.


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Unfortunately, elephant poaching remains a very big problem: An estimated 35,000 elephants are killed annually, their tusks sold illegally in the ivory market. Do the math, and that comes out to nearly 96 elephants every day. Find out what you can do to help elephants and stop poaching at 96Elephants.org.

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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Animals
10 Juicy Facts About Sea Apples

They're both gorgeous and grotesque. Sea apples, a type of marine invertebrate, have dazzling purple, yellow, and blue color schemes streaking across their bodies. But some of their habits are rather R-rated. Here’s what you should know about these weird little creatures.

1. THEY’RE SEA CUCUMBERS.

The world’s oceans are home to more than 1200 species of sea cucumber. Like sand dollars and starfish, sea cucumbers are echinoderms: brainless, spineless marine animals with skin-covered shells and a complex network of internal hydraulics that enables them to get around. Sea cucumbers can thrive in a range of oceanic habitats, from Arctic depths to tropical reefs. They're a fascinating group with colorful popular names, like the “burnt hot dog sea cucumber” (Holothuria edulis) and the sea pig (Scotoplanes globosa), a scavenger that’s been described as a “living vacuum cleaner.”

2. THEY'RE NATIVE TO THE WESTERN PACIFIC OCEAN.

Sea apples have oval-shaped bodies and belong to the genus Pseudocolochirus and genus Paracacumaria. The animals are indigenous to the western Pacific, where they can be found shuffling across the ocean floor in shallow, coastal waters. Many different types are kept in captivity, but two species, Pseudocolochirus violaceus and Pseudocolochirus axiologus, have proven especially popular with aquarium hobbyists. Both species reside along the coastlines of Australia and Southeast Asia.

3. THEY EAT WITH MUCUS-COVERED TENTACLES.

Sea cucumbers, the ocean's sanitation crew, eat by swallowing plankton, algae, and sandy detritus at one end of their bodies and then expelling clean, fresh sand out their other end. Sea apples use a different technique. A ring of mucus-covered tentacles around a sea apple's mouth snares floating bits of food, popping each bit into its mouth one at a time. In the process, the tentacles are covered with a fresh coat of sticky mucus, and the whole cycle repeats.

4. THEY’RE ACTIVE AT NIGHT.

Sea apples' waving appendages can look delicious to predatory fish, so the echinoderms minimize the risk of attracting unwanted attention by doing most of their feeding at night. When those tentacles aren’t in use, they’re retracted into the body.

5. THE MOVE ON TUBULAR FEET.

The rows of yellow protuberances running along the sides of this specimen are its feet. They allow sea apples to latch onto rocks and other hard surfaces while feeding. And if one of these feet gets severed, it can grow back.

6. SOME FISH HANG OUT IN SEA APPLES' BUTTS.

Sea apples are poisonous, but a few marine freeloaders capitalize on this very quality. Some small fish have evolved to live inside the invertebrates' digestive tracts, mooching off the sea apples' meals and using their bodies for shelter. In a gross twist of evolution, fish gain entry through the back door, an orifice called the cloaca. In addition expelling waste, the cloaca absorbs fresh oxygen, meaning that sea apples/cucumbers essentially breathe through their anuses.

7. WHEN THREATENED, SEA APPLES CAN EXPAND.

Most full-grown adult sea apples are around 3 to 8 inches long, but they can make themselves look twice as big if they need to escape a threat. By pulling extra water into their bodies, some can grow to the size of a volleyball, according to Advanced Aquarist. After puffing up, they can float on the current and away from danger. Some aquarists might mistake the robust display as a sign of optimum health, but it's usually a reaction to stress.

8. THEY CAN EXPEL THEIR OWN GUTS.

Sea apples use their vibrant appearance to broadcast that they’re packing a dangerous toxin. But to really scare off predators, they puke up some of their own innards. When an attacker gets too close, sea apples can expel various organs through their orifices, and some simultaneously unleash a cloud of the poison holothurin. In an aquarium, the holothurin doesn’t disperse as widely as it would in the sea, and it's been known to wipe out entire fish tanks.

9. SEA APPLES LAY TOXIC EGGS.

These invertebrates reproduce sexually; females release eggs that are later fertilized by clouds of sperm emitted by the males. As many saltwater aquarium keepers know all too well, sea apple eggs are not suitable fish snacks—because they’re poisonous. Scientists have observed that, in Pseudocolochirus violaceus at least, the eggs develop into small, barrel-shaped larvae within two weeks of fertilization.

10. THEY'RE NOT EASILY CONFUSED WITH THIS TREE SPECIES.

Syzgium grande is a coastal tree native to Southeast Asia whose informal name is "sea apple." When fully grown, they can stand more than 140 feet tall. Once a year, it produces attractive clusters of fuzzy white flowers and round green fruits, perhaps prompting its comparison to an apple tree.

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