15 Cream-Filled Facts About Oreos

Everyone’s favorite treat with the 71 percent to 29 percent cookie-to-cream-ratio has more layers than you might think. Here are just a few of the things you probably didn’t know about “Oh-Oh! Oreo," in celebration of National Oreo Day.

1. HYDROX WAS THE ORIGINAL.

Hydrox might seem like an Oreo knock-off, but these cookies actually came first, debuting in 1908—four years before the Oreo.

2. DOUBLE-STUF MIGHT BE A MISNOMER.

They’re actually only 1.86 times bigger than regular Oreos. You can thank a high school math class in upstate New York for the detective work—though following the revelation, a spokesperson for the cookie insisted they do in fact contain “double the stuff.”

3. OREO O'S CEREAL WAS A THING.

The cereal was launched in 1998 and discontinued in 2007. It’s not totally extinct, though: It's still being produced in South Korea. If so inclined, lend your voice to the ever-growing groundswell of support to bring Oreo O’s back through this Facebook group.

4. THERE'S A TOOL FOR EASY DIPPING.

Those who love to enjoy Oreos dunked in milk should invest in The Dipr. The hook-like (or reaper-like) utensil is perfectly designed to snugly cup an Oreo cookie, allowing for easy dunking—and ensuring that none of the cookie gets lost in the liquid. There’s even a shallow, color-coordinated dish to combat the classic problem of not being able to fit your hand in a slim glass of milk.

5. PIGS HATE OREOS.

We have the folks over at Ben & Jerry’s to thank for this discovery. When the company started giving its milky water waste to a local pig farmer in 1985, the farmer reported that his hogs loved every flavor except for Mint with Oreo Cookies. Guess every man (and hog) has his limits.

6. THEY'RE DIFFERENT IN CHINA.

While beloved in the United States, Oreos didn’t do so well when they were introduced in China in 1996. They were almost pulled from the market, but then Kraft decided to ask Chinese consumers for their input. As a result of that research, the company tinkered with the cookie's original recipe, introduced new flavors and shapes, created new ads, and eventually created an Oreo that looks nothing like the one we know: It's essentially a tube-shaped treat with four layers of crispy wafer and vanilla or chocolate cream filling.

The wafer became the best-selling biscuit in China in 2006, and Kraft expanded the treat in Asia, Australia, and Canada. In the years since, Oreo sales there have dipped, but the vast array of Chinese Oreo products begs the question: Why not bring those delicious concoctions back to the cookie’s motherland? I have a feeling there’d be buyers.

7. OREO CREAM MAKES FOR GREAT ART.

Artist Tisha Cherry makes incredible tiny pieces of artwork on the canvas of Golden Oreos, using novelty Oreo cookies from over the years for color and a toothpick as her tool. Her Instagram has everything from Oreo-d Frida Kahlo to American Gothic and lots of other food art in between.

8. THE NAME IS A MYSTERY.

Oreo has gone through a few name changes over the years, initially going by “Oreo Biscuits,” then “Oreo Sandwich,” “Oreo Crème Sandwich,” and “Oreo Chocolate Sandwich Cookie” in the 1970s. Oddly, the core name remains a total mystery. The origin of the word “Oreo” might be from the French word for gold (or) because the packaging in the beginning was gold, but no one knows for sure.

9. THEY'RE THE WORLD'S BEST-SELLING COOKIE.

More than 450 billion Oreo cookies have been sold since their debut in 1912.

10. THEY'RE AVAILABLE IN MORE THAN 100 COUNTRIES.

Flavors around the world include Green Tea Ice Cream (Japan), Dulce de Leche (Argentina), Blueberry Ice Cream (Indonesia), Raspberry/Blueberry (China), and Orange/Mango (China).

11. ONE OF THE ORIGINAL FLAVORS WAS LEMON MERINGUE.

The flavor was discontinued in the 1920s. Since then, Oreo has branched out to a world of other flavors including Creamsicle, Banana Split Cream, Neapolitan, Triple Double, Candy Corn, Coconut Fudge, Gingerbread, Candy Cane, White Fudge Covered, Cookies n’ Creme, Root Beer Float, Watermelon, Marshmallow Crispy, Caramel Apple, Limeade, Pumpkin Spice, Cookie Dough, Red Velvet, Cotton Candy, S’mores, and so many more.     

12. THEY HAVE A BUILT-IN PERSONALITY TEST.

The way that you eat an Oreo might say something about your personality. In 2004, Kraft Foods surveyed 2000 Oreo eaters and found that dunkers tend to be energetic, adventurous, and social; twisters are sensitive, emotional, artistic, and trendy; and biters are easy-going, self-confident, and optimistic. They also found that more women dunk, while more men bite. And Republicans tend to dunk, while Democrats are twisters.

13. THEY MEET CERTAIN DIETARY STANDARDS.

While no one would recommend Oreos as a diet food, they are considered accidentally vegan (though there is some cross contact with milk during production, so buyer beware). And while the original recipe called for pig lard, Oreos officially became kosher in 1997.

14. OREO KNOWS HOW TO CELEBRATE ITS BIRTHDAY.

For its 100th birthday, Oreo rolled out a limited-edition Birthday Cake cookie with cake-flavored filling and sprinkles, along with a massive marketing campaign—just like your friend who insists on a birthday month.

15. THERE WAS ONCE A COOKIE NAMED BIG STUF.

In 1984, Big Stuf Oreos landed on the scene and the world was never the same. Big Stufs were about 10 times larger than a regular Oreo. They were discontinued in 1991; the mourning continues to this day. Perhaps more important than the cookie was the advertising campaign—I implore you to watch this video. Do it for Oreos, and for yourself.

14 Freshly-Brewed Facts About Starbucks

Starbucks
Starbucks

When Howard Schultz visited Milan, Italy in 1983 and realized the city was home to more than 1500 coffee bars, a light bulb went off in his head. Four years later, the ambitious Schultz acquired Starbucks—which had previously only sold ground coffee in bags, with no single servings—and proceeded to turn it from a six-store Seattle operation into a global phenomenon. Unlock the secrets of your home away from home with these 14 frothy facts.

1. Starbucks has a ban on smells.

Because aroma is so crucial to the Starbucks experience, Schultz—the company's longtime CEO who retired in 2018 and is now its Chairman Emeritus—laid down the law early on: Nothing can interfere with the smell of their freshly-ground coffee. The stores banned smoking in the late 1980s, years before the practice was commonplace; employees are alsao asked not to wear perfume or cologne [PDF].

2. The Starbucks mermaid used to show nipple.


Jim Forest, Flickr // CC BY NC-ND-2.0

The siren of the famous Starbucks logo is intended to represent the seductive power of coffee, with her hair tastefully covering any hint of immodesty. But when Starbucks was still a regional chain in 1970s Seattle, their logo was far more candid: The mermaid had fully-exposed breasts. Some customers commented on it, but it didn’t become scandalous until the company began making deliveries and had to put their signage on trucks. Reluctant to traffic in portable nudity, the logo was revised.

3. An immunologist cracked the Starbucks coffee code.

Infectious disease specialist Don Valencia was essentially just goofing off in 1990 when he developed a coffee bean extract that smelled and tasted just like the real thing. After neighbors couldn’t tell the difference between his sample and fresh coffee, he tried it out on a barista. Eventually, word got to Starbucks executives, who hired Valencia in 1993. Using his discovery to branch out into retail sales, Starbucks quickly became a top-seller of bottled coffee and super-premium ice cream—for a time, they even outsold pint-sized king Häagen-Dazs.

4. There have been Starbucks stores made out of old shipping containers.

A Starbucks store made out of a shipping container
Starbucks

In a monument to the company’s eco-friendly attitude, several stores built out of retired shipping containers have opened since 2011. Some use run-off drains to feed rainwater to nearby vegetation; others use local materials such as discarded wooden fencing to complete the job. The recycled storefronts are typically drive-thru only, but video cameras allow patrons to see a friendly barista's face. At 1000 square feet, they’re also smaller than a typical store—and Starbucks has every intention of using that tiny footprint to burrow its way into locations previously thought to be too small to lease.

5. Starbucks managers were forced to play with Mr. Potato Head.

Eager to ramp up efficiency in the face of stiffer competition in 2009, Starbucks dispatched executive Scott Heydon for some updated managerial training. To demonstrate how employees can cut down on idle time behind the counter, Heydon instructed managers to assemble a Mr. Potato Head toy and then put him back in his box in under 45 seconds. At least one supervisor was able to pick up the scattered pieces and re-assemble the spud in under 16 seconds.

6. The Starbucks CIA location is as secretive as you’d expect.

Man drinking coffee and using his laptop
hitmanphoto/iStock via Getty Images

Like most office buildings, the Central Intelligence Agency in Langley, Virginia runs on caffeine. But it doesn’t run like a typical Starbucks: Baristas undergo background checks and aren't allowed to leave their posts without a CIA escort. Customer names cannot be called out or written on cups due to security concerns. Despite the precautions, it’s still a social atmosphere: According to The Washington Post, one key member of the team that assisted in locating Osama bin Laden was recruited there.

7. The Starbucks employee dress code is very specific.

When Schultz opened his line of Il Giornale espresso bars in 1985, he mandated employees wear the bow ties and crisp white shirts common in Italy. The current dress code [PDF] has relaxed on the Pee-Wee attire but still insists on a certain kind of conformity. Rings cannot have stones; brightly-colored purple or pink hair is not welcome; untucked shirts can’t expose your midsection when bending over; ear gauges should be less than 10mm. Think you're going to sport a face tattoo or septum ring? Mister, the only thing you’re brewing is trouble.

8. California has a Starbucks ski-thru.

Skiers in Squaw Valley, California looking for a caffeine fix don’t have to take off their equipment: the Starbucks at the Gold Coast Resort is open to visitors via a Ski-Thru. They also take orders from the aerial lift. What could be better?

9. Nonfat milk resulted in a Starbucks corporate standoff.

When Howard Behar came to Starbucks as an executive in 1989, he was dismayed to find that many customers had filled out comment cards voicing their desire for nonfat milk. But Schultz and his team had decided they didn’t like the taste and that nonfat wasn’t authentically Italian. Behar argued that customers should get whatever they wanted. Store managers protested, but when Schultz personally witnessed a customer walk out over the lack of options, he relented. Today, it's estimated that half of the company’s cappuccinos and lattes are frothed without fat.

10. You can get a Butterbeer frappucCino at Starbucks (if you know the right way to ask).


RosieTulips, Flickr // CC BY NC-ND-2.0

The preferred thirst-quencher for Harry Potter fans, Butterbeer isn’t really available outside of the books or the Universal Studios attraction—but you can get a pretty good approximation by requesting a Frappucino with caramel syrup, caramel drizzle, and toffee nut syrup.

11. The round tables at Starbucks may help you feel less lonely.

Feeling self-conscious about sitting in a Starbucks by yourself? Don’t be: the round tables are there to help. The company believes that circular dining areas can make a space feel less empty when compared to the stern edges of a rectangular or square table. They don’t want you to feel alone. So, so alone.

12. The Disney Starbucks has magic chalkboards.

When Starbucks opened at Downtown Disney in Orlando, Florida, some of the company’s trademark features were tweaked to fit their magical affiliation. The chalkboard was re-imagined as a 70-inch touch screen that can render illustrations in real time. Customers can also “draw” on the screen using their fingers, take selfies, and see what visitors in Disney’s Anaheim Starbucks are up to.

13. Some Starbucks stores have the technology for the greatest cup of coffee possible.

Starbucks cares a great deal about serving an excellent cup of coffee. Employees never let brewed pots sit for more than 30 minutes, and stores use no artificially-flavored grounds. The next giant leap in bean prep might be the Clover, a proprietary machine engineered by Stanford that costs $13,000 to install and uses a vacuum and elevator system to shoot coffee grounds upward with precision water temperatures the result is said to be a peerless experience. If you’re lucky enough to be near a store that has one, expect to pay up to $5 a cup.

14. Customers think Starbucks gives away newspapers. It doesn't. Now it doesn't sell them, either.

For years, many Starbucks locations provided newspapers like The New York Times and the Wall Street Journal to customers. That practice stopped in September 2019. Why? People believed the papers were provided as a gratuity and left them in a pile or walked out with a paper without paying.

Additional Sources: Pour Your Heart Into It: How Starbucks Built a Company One Cup At a Time.

10 Frank Facts About the Wienermobile

Business Wire
Business Wire

This year marks the 83rd anniversary of the Oscar Mayer Wienermobile, that effortlessly charming, street-legal marketing tool on wheels. The next time you’re in the vicinity of one—a fleet of six makes up to 1400 stops annually—take the time to reflect on the past, present, and future of history’s most famous locomoting hot dog.

1. The Wienermobile started as a kind of land sub. 


Oscar Mayer

In 1936, Carl Mayer, nephew of hot dog scion Oscar Mayer, suggested a marketing idea to his uncle: build a 13-foot-long mobile hot dog and cruise around the Chicago area handing out his “German wieners” to stunned pedestrians. Crafted from a metal chassis, the vehicle was operated by Carl, who could usually be seen with his torso sticking out from the cockpit.

2. The Wienermobile was once driven by "Little Oscar."

Throughout the 1930s, ‘40s, and ‘50s, Oscar Mayer enlisted various little people to portray “Little Oscar,” a company mascot sporting a chef’s hat. Little Oscar soon assumed piloting duties for the Wienermobile, waving to crowds and dispensing wiener whistles that kids could use to alert other children to the presence of the car in their neighborhood. Performer George Malchan portrayed the character from 1951 to 1987.

3. The Wienermobile disappeared for decades.

While novelty automobiles were all the rage circa World War II, Oscar Mayer saw interest wane in the 1960s and 1970s, as kitsch gave way to more contemporary advertising campaigns. But when the company put a Wiener back on the road for its 50th anniversary in 1986, they discovered a whole generation of consumers who were nostalgic for the car. The company ordered six new models in 1988.

4. Wienermobile drivers train at Hot Dog High.

Since resurrecting the marketing campaign, Oscar Mayer has trained aspiring Wienermobile drivers at Hot Dog High in Madison, Wisconsin. The company receives 1000 to 1500 applications for the 12 available positions annually, typically from college graduates looking for a road trip experience. Those selected for duty are given 40 hours of instruction and assigned a different region of the country. The company tracks their routes with a GPS.

5. Wienermobile passengers ride "shotbun."

Oscar Mayer Wienermobile
Tim Boyle/Getty Images

Wienermobile motorists—a.k.a. Hotdoggers—typically ride in pairs, with the driver keeping an eye on the road and the passenger acknowledging and waving to passersby who want to interact with the vehicle. This is known as riding “shotbun,” and the greetings are mandatory. Some occupants have reported that even after going off-duty, they’ll keep waving to other drivers out of habit.

6. The Wienermobile interior is just as delicious.

Wienermobile fans who are invited to board—and promise to fasten their “meat belts” before rolling—are treated to a rare peek inside the vehicle’s interior. Ketchup- and mustard-colored upholstery surround the six seats, with condiment "stains" dotting the floor; for parades, occupants can wave from the “bunroof.” Two accent hot dogs are parked on the dashboard.

7. The Wienermobile once crashed into a house.

Though it can be challenging to pilot an enormous hot dog, most Wienermobiles log mileage without incident. A rare exception: a 2009 accident near Milwaukee, Wisconsin, when a driver attempted to back the vehicle out of a residential driveway, thought she was in reverse, but shot forward and bored into an unoccupied home.

8. Al Unser Jr. drove the Wienermobile for laps at the Indy 500.

While one might expect the Wienermobile to have the handling of a tube-shaped camper, some models were surprisingly nimble. Race car driver Al Unser Jr. took to the Indianapolis Motor Speedway in 1988 and drove it for laps. The dog reached an impressive 110 miles per hour.

9. There's a version of the Wienermobile called a "Wienie-Bago."

Oscar Mayer Wienermobile WIENIE-BAGO
Oscar Mayer

Super Bowl attendees who couldn’t snag a hotel room in San Francisco for the 2016 showdown between the Carolina Panthers and Denver Broncos had a pork-based solution: Oscar Mayer auctioned off two nights in their Wienie-Bago, an RV that sleeps four. Missed it? If you're in Chicago, you can rent a Wienermobile that sleeps two for $136 a night. A bed, outdoor dining area, and a fridge stocked with hot dogs are all included.

10. You can buy a miniature Wienermobile.

For the 2015 gift-giving season, Oscar Mayer issued a limited-edition, remote-controlled version of the Wienermobile. The 22.5-inch-long mini-dog sent collectors scrambling on Cyber Monday, when the company released just 20 for purchase at a time. The Rover is able to hold two hot dogs for transport across picnic tables. You can still find them on eBay.

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