13 Rocking Facts About Hard Rock Café

What began as an American burger joint in London has become a worldwide collection of tourist destinations. From Las Vegas to Bali, Oslo to Johannesburg, Hard Rock’s giant neon guitar looms above the fray, a beacon signaling good ol’ American food and walls coated with rock 'n' roll memorabilia. Like a seasoned band, Hard Rock has changed its tune a bit over the years, expanding into hotels, casinos, live music venues and all-inclusive resorts. And yet, much remains the same—like all those T-shirts, and the flair-loving wait staff.

1. It all started with two Americans in London.

Back in early 1970s London, rock music and cutting-edge fashion were everywhere. Hamburgers? Not so much. So in 1971, Peter Morton and Isaac Tigrett decided to open an American-style diner with a name that tapped into the local zeitgeist. There were doubters—including the landlord, who only gave them a 6-month lease—but the Hard Rock Café quickly became a hit.

2. The founders come from business semi-royalty.

These weren’t your average Joes. Morton was son of Morton’s Steakhouse president Arnie Morton, while Tigrett’s father made a fortune from—get this—holding the patent for the Glub-Glub plastic drinking ducks, which he’d purchased for $800 in the ‘50s. But in terms of rock connections, in 1976 Tigrett moved in with Maureen Starkey following her divorce from Ringo—yes, the Beatle—and they married 13 years later. Tigrett was noted as often calling her "my most authentic piece of rock and roll memorabilia."

3. The artist who created the logo is a legend.

Alan Aldridge’s artwork appeared on album covers and sci-fi books throughout the ’60s and ‘70s, earning him a legacy as one of the most influential commercial artists of the 20th century. His style tended toward trippy, but for the Hard Rock Café logo he played it straight down the middle, honoring Morton’s request to model it after the Chevrolet logo.

4. The famous T-shirts were a happy accident.

Morton and Tigrett sponsored a local soccer team in 1973 and gave the players uniforms emblazoned with the Hard Rock logo. Naturally, there were extras, so the restaurant gave them out to loyal customers, who wore them around town. Word spread, requests began to pour in, and eventually the restaurant had to set up a separate concession stand to handle T-shirt sales.

5. Eric Clapton was the first artist to contribute memorabilia.

The story goes that Clapton wanted to give Tigrett one of his guitars as a gift. Tigrett told Clapton he didn’t play, so the former Cream front man said, “Why not put it on the wall?” A week later, another guitar arrived, this time from Pete Townshend. “Mine’s just as good as his!” the note that came with it read, and so a tradition was born.

6. They went on a memorabilia binge at an auction in ‘86.

Neilson Barnard // Getty

By this point, Hard Rock Café had established itself as a Mecca for rock collectibles. So the company did not hold back at a Sotheby’s auction in 1986. The haul included a pair of John Lennon’s glasses, Madonna’s dress from “Like a Virgin,” Michael Jackson’s red jacket from “Beat It” and Jimi Hendrix’s Flying V guitar.

7. The first live concert was Paul McCartney and Wings.

It was 1973 when Sir Paul and the band made an impromptu appearance at the Hard Rock Café — the first of what’s now 15,000 live performances Hard Rock venues host every year.

8. Carole King liked it so much, she wrote a song.

Now if you're feeling just a little bit lonely
Don't sit at home just mopin'
Come on down to where the spirits flow so freely
You know the door is always open
At the Hard Rock Cafe

9. They’ve made a lot of pins.

44,000, to be exact. Since 1985, they've made everything from classic city-based guitar pins and ones commemorating various bands, to steampunk to Barbie and Hello Kitty. And one man has collected nearly 5,000 of them.

10. There’s a waitress who’s been on the payroll from the beginning.

In her job interview in 1971, Rita Gilligan told Morton, ”I’m the best you’re gonna get, so you’d better hire me.” He gave her the job on the spot. Forty-five years and countless celebrity clientele later, Gilligan is officially retired but still appears at openings and promotional events.

11. They’re now owned by the Seminole Tribe of Florida.

In 2007, the Seminoles, who owned two Hard Rock casinos in Florida, went all in and bought the company in a deal worth nearly $1 billion.

12. Haven’t been there in a few years? You’re not alone.

Hard Rock Café has a bit of a problem: It doesn’t attract regulars. The restaurant has always been a tourist destination, but even customers who could be relied upon to stop in while visiting grandma’s condo in Tampa have gone missing. “There’s a particular segment that we particularly want to reach out to that hasn’t really, for whatever reason, thought about us or experienced us in the last 10 or 15 years,” Fred Thimm, chief operating officer of cafe operations, told Bloomberg.

13. You can get a free meal on tax day…

….but you have to sing for it. In front of the entire restaurant. Better start practicing at karaoke now—this is not the place to flub a verse in "Every Rose Has Its Thorn," especially if Bret Michaels might show up

The Top 10 Pizza Chains in America

Pizza is a $45.1 billion industry in the United States. Here are the top pizza chains across this great nation, based on gross sales in 2016.


Pizza Hut is truly enormous. Raking in more than $5.75 billion in 2016, the chain is best known for its red roof architecture. The style is so distinctive that the blog Used to Be a Pizza Hut collects photos of former Pizza Hut restaurants now turned into other businesses.


With more than $5.47 billion in revenue, Domino's is nipping at Pizza Hut's heels. For decades, Domino's offered a guarantee that your pizza would arrive in 30 minutes or less, or it would be free. The policy was terminated in 1993 in the U.S., and Domino's has since focused on expanding its menu with pasta, sandwiches, and other goodies.


Photo of the exterior of a Little Caesars restaurant

Founded in 1959 by Mike and Marian Ilitch, Little Caesars focuses on carry-out pizza at ultra-competitive prices. Using slogans like "Pizza! Pizza!," "Pan! Pan!," and "Deep Deep Dish," the chain offers hot cheese pizzas for just $5.


Headquartered in Jeffersontown, Kentucky, Papa John's was the first national pizza chain to offer online ordering in the U.S., way back in 2002.


Papa Murphy's offers exclusively "take and bake" pizza, where the ingredients are put together in front of you, then you bake the pizza at home. It's the only large chain to offer this kind of pizza, and it's a smart business model—stores don't need pizza ovens!


California Pizza Kitchen

The first California Pizza Kitchen launched in 1985 in Beverly Hills, California. The focus is on gourmet pizza, including a line of relatively fancy frozen pizzas. In many locations, CPK also offers gluten-free crust as an option, making it a favorite for gluten-intolerant pizza lovers.


Pasquale “Pat” Giammarco founded Marco's Pizza in 1978. The Toledo, Ohio-based chain is now the country's fastest-growing pizza chain, with more than 800 franchised locations across the U.S. as well as in Puerto Rico, the Bahamas, and India. They specialize in what they've dubbed "Ah!thentic Italian."


In 1958, Bill Larson concluded four years of US Navy service and got a job at a pizza parlor in San Mateo, California. A year later, he founded his own: Round Table Pizza. Using a King Arthur theme, Round Table has often featured knights and shields in its logo. The knight theme originated when Larson saw drawings of King Arthur's court eating pizza.


The brainchild of two Georgia Tech students, Mellow Mushroom opened in Atlanta, Georgia as a one-off pizzeria. Today, it boasts more than 150 locations, and is regularly inching further westward.


Macaroni and cheese pizza from Cicis

Cicis is the world's largest pizza buffet chain. It features all sorts of wild stuff including a macaroni-and-cheese pizza.

Source: PMQ Pizza Magazine

Pop Culture
North Pole Blockbuster Video, One of Chain’s Few Remaining Stores, Is Closing

With streaming quickly becoming the new standard in movie-watching, the majority of today’s youngsters will never know the joy that came with a Friday night visit to the local Blockbuster Video store. Nor will they understand the inherent drama such an outing could bring: “Ooh, look Hocus Pocus is on VHS! Oh no, that kid got the last copy!” That already-tiny number is about to shrink even further with the announcement that Alaska’s North Pole Blockbuster, one of only an estimated eight stores left in the U.S., is closing its doors.

The announcement was made on Monday afternoon via the store’s Facebook page, which thanked its employees for their service:

The Fairbanks Daily News-Miner spoke with Kevin Daymude, the store’s general manager, who pointed to declining sales as the reason for the shuttering. “Do we have a great clientele? Yes, without a doubt,” Daymude said. “It just declined.”

While Blockbuster Video filed for bankruptcy in 2010, the brand continued to license its iconic blue-and-yellow ticket stub logo to franchisees, the bulk of which are located in Alaska. Why Alaska? Lack of broadband and high Internet price tags in the state mean that streaming content isn’t as simple as just pointing and clicking.

“A lot of [the stores] are still quite busy,” Alan Payne, a Blockbuster licensee-owner who owns a handful of the few remaining stores in the U.S., told The Washington Post in 2017. “If you went in there on a Friday night you’d be shocked at the number of people.”

Earlier this year Payne was forced to close his Edinburg, Texas store, the last Blockbuster in Texas, which had been operating since the 1990s. But Alaska won’t be Blockbuster-free anytime soon. Even with the North Pole store’s closing, there are still four remaining locations in Alaska.

While the North Pole store ceased its rental operations on Sunday, it will remain open through April while it sells off its inventory of movies and fixtures. The only question is whether there’s a VHS copy of Jerry Maguire somewhere in there.


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