5 Cool Tech Innovations "Bioinspired" by Animals

A neonate Colorado desert sidewinder moves across the sand. Green regions show static contact with the sand, yellow regions are lifted above the sand and moving, and blue denotes its tracks.

Throughout history, humans have turned to nature as a source of inspiration for new ideas and inventions. But it’s been only recently that so-called "bioinspiration"—using biological phenomena to fuel scientific innovation—began receiving widespread recognition.

Today, bioinspiration is sparking amazing ideas and bringing together scientists from different disciplines to achieve advances in medicine, engineering, environmental conservation, and many other fields. It’s not always easy to transform an interesting idea into a practical solution, but here are some cool innovations inspired by animal characteristics.

1. The Gecko's hairy toes inspired an adhesive used in medicine and robotics.

Ever wondered how geckos are able walk, climb and rest on seemingly any surface, even upside down? The pads of their toes have millions of tiny hair-like fibers that create a molecular attraction (based on the van der Waals force) with the surface on which the gecko treads.

Scientists have studied this phenomenon to develop artificial adhesives that can support weight far heavier than that of a gecko, yet still release easily to allow smooth movement. Those adhesives have a wide range of applications, from robots that can climb and pick up large objects, to stronger waterproof surgical bandages.

2. Shorebird beaks inspired a "fog-harvesting" system that can collect water in arid areas.

What if fog could be captured to help California and other drought-stricken regions meet their water demand? Last year, a team of engineers at the University of Texas at Arlington announced a new design for a fog-harvesting system that’s based on the beaks of shorebirds.

Made of two glass plates, the hinged “beak” opens and closes just like a shorebird filtering water to collect food. Fog travels over the plates, condensation forms, and the droplets get channeled into a storage system. Researchers say the prototype could be scaled up to collect water anywhere fog is common—which happens to be a lot of coastal deserts and drought-prone parts of the world.

3. A rattlesnake's sideways slither inspired snake robots that may one day explore planets.

Scientists at Carnegie Mellon University have for years experimented with robotic snakes capable of slithering through hard-to-access places. But a couple of things had them stumped, like how to get robots to make quick sharp turns and slither easily up hills of sand like sidewinding rattlesnakes.

So the researchers teamed up with Georgia Tech scientists to try and figure out how sidewinders moved their muscles simultaneously in vertical and horizontal waves to navigate less solid terrain, then tested the movements out on their own modular snake robot. They hope it will lead to robots that can perform challenging feats like search-and-rescue missions, power plant inspections and, one day perhaps, exploration of other planets.

4. A parasitic fly inspired hearing aids and nano microphones.

Hearing aid users know what a drag it is to turn them up in order to follow a conversation, only to have every other background sound amplified too. Who knew that a parasitic fly held the secret to a better hearing aid? (Most flies don't hear at all.) Several teams of researchers studied the Ormia ochracea fly, which uses sound pressure to determine with great accuracy the location of crickets. 

By studying O. ochracea, scientists have been able to design the tiniest of microphones, which, like the fly’s hearing mechanism, perceive sound pressure. The mic then pivots in the direction of that sound to amplify it without increasing ambient sound.

5. The boneless Octopus inspired a surgical device that can squeeze through small passages.

The undulating, boneless tentacles of an octopus can squeeze into virtually any space—a handy feature when you’re trying to find food in small, rocky crevices. That made the octopus an ideal model for STIFF-FLOP, a robotic surgical device that can assist in minimally invasive surgeries by maneuvering through tight passages in the body, adjusting its texture and stiffness to avoid damaging tissue and organs. The project, funded by the European Union, aims to minimize post-operative scarring and go easier on the patient’s immune system.

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iStock / Collage by Jen Pinkowski
The Elements
9 Diamond-Like Facts About Carbon
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iStock / Collage by Jen Pinkowski

How well do you know the periodic table? Our series The Elements explores the fundamental building blocks of the observable universe—and their relevance to your life—one by one.
It can be glittering and hard. It can be soft and flaky. It can look like a soccer ball. Carbon is the backbone of every living thing—and yet it just might cause the end of life on Earth as we know it. How can a lump of coal and a shining diamond be composed of the same material? Here are eight things you probably didn't know about carbon.


It's in every living thing, and in quite a few dead ones. "Water may be the solvent of the universe," writes Natalie Angier in her classic introduction to science, The Canon, "but carbon is the duct tape of life." Not only is carbon duct tape, it's one hell of a duct tape. It binds atoms to one another, forming humans, animals, plants and rocks. If we play around with it, we can coax it into plastics, paints, and all kinds of chemicals.


It sits right at the top of the periodic table, wedged in between boron and nitrogen. Atomic number 6, chemical sign C. Six protons, six neutrons, six electrons. It is the fourth most abundant element in the universe after hydrogen, helium, and oxygen, and 15th in the Earth's crust. While its older cousins hydrogen and helium are believed to have been formed during the tumult of the Big Bang, carbon is thought to stem from a buildup of alpha particles in supernova explosions, a process called supernova nucleosynthesis.


While humans have known carbon as coal and—after burning—soot for thousands of years, it was Antoine Lavoisier who, in 1772, showed that it was in fact a unique chemical entity. Lavoisier used an instrument that focused the Sun's rays using lenses which had a diameter of about four feet. He used the apparatus, called a solar furnace, to burn a diamond in a glass jar. By analyzing the residue found in the jar, he was able to show that diamond was comprised solely of carbon. Lavoisier first listed it as an element in his textbook Traité Élémentaire de Chimie, published in 1789. The name carbon derives from the French charbon, or coal.


It can form four bonds, which it does with many other elements, creating hundreds of thousands of compounds, some of which we use daily. (Plastics! Drugs! Gasoline!) More importantly, those bonds are both strong and flexible.


May Nyman, a professor of inorganic chemistry at Oregon State University in Corvallis, Oregon tells Mental Floss that carbon has an almost unbelievable range. "It makes up all life forms, and in the number of substances it makes, the fats, the sugars, there is a huge diversity," she says. It forms chains and rings, in a process chemists call catenation. Every living thing is built on a backbone of carbon (with nitrogen, hydrogen, oxygen, and other elements). So animals, plants, every living cell, and of course humans are a product of catenation. Our bodies are 18.5 percent carbon, by weight.

And yet it can be inorganic as well, Nyman says. It teams up with oxygen and other substances to form large parts of the inanimate world, like rocks and minerals.


Carbon is found in four major forms: graphite, diamonds, fullerenes, and graphene. "Structure controls carbon's properties," says Nyman.  Graphite ("the writing stone") is made up of loosely connected sheets of carbon formed like chicken wire. Penciling something in actually is just scratching layers of graphite onto paper. Diamonds, in contrast, are linked three-dimensionally. These exceptionally strong bonds can only be broken by a huge amount of energy. Because diamonds have many of these bonds, it makes them the hardest substance on Earth.

Fullerenes were discovered in 1985 when a group of scientists blasted graphite with a laser and the resulting carbon gas condensed to previously unknown spherical molecules with 60 and 70 atoms. They were named in honor of Buckminster Fuller, the eccentric inventor who famously created geodesic domes with this soccer ball–like composition. Robert Curl, Harold Kroto, and Richard Smalley won the 1996 Nobel Prize in Chemistry for discovering this new form of carbon.

The youngest member of the carbon family is graphene, found by chance in 2004 by Andre Geim and Kostya Novoselov in an impromptu research jam. The scientists used scotch tape—yes, really—to lift carbon sheets one atom thick from a lump of graphite. The new material is extremely thin and strong. The result: the Nobel Prize in Physics in 2010.


Diamonds are called "ice" because their ability to transport heat makes them cool to the touch—not because of their look. This makes them ideal for use as heat sinks in microchips. (Synthethic diamonds are mostly used.) Again, diamonds' three-dimensional lattice structure comes into play. Heat is turned into lattice vibrations, which are responsible for diamonds' very high thermal conductivity.


American scientist Willard F. Libby won the Nobel Prize in Chemistry in 1960 for developing a method for dating relics by analyzing the amount of a radioactive subspecies of carbon contained in them. Radiocarbon or C14 dating measures the decay of a radioactive form of carbon, C14, that accumulates in living things. It can be used for objects that are as much as 50,000 years old. Carbon dating help determine the age of Ötzi the Iceman, a 5300-year-old corpse found frozen in the Alps. It also established that Lancelot's Round Table in Winchester Cathedral was made hundreds of years after the supposed Arthurian Age.


Carbon dioxide (CO2) is an important part of a gaseous blanket that is wrapped around our planet, making it warm enough to sustain life. But burning fossil fuels—which are built on a carbon backbone—releases more carbon dioxide, which is directly linked to global warming. A number of ways to remove and store carbon dioxide have been proposed, including bioenergy with carbon capture and storage, which involves planting large stands of trees, harvesting and burning them to create electricity, and capturing the CO2 created in the process and storing it underground. Yet another approach that is being discussed is to artificially make oceans more alkaline in order to let them to bind more CO2. Forests are natural carbon sinks, because trees capture CO2 during photosynthesis, but human activity in these forests counteracts and surpasses whatever CO2 capture gains we might get. In short, we don't have a solution yet to the overabundance of C02 we've created in the atmosphere.

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

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