14 Things You Didn't Know About Sonic Drive-In

Back in the day, drive-in restaurants were a dime a dozen. But they’ve mostly gone the way of the drive-in movie theater, with one notable exception: Sonic Drive-In. As the biggest chain of drive-in restaurants still in existence, Sonic serves 3 million customers across 45 states every day. Even if you're a loyal consumer of cherry limeades, here are a few facts you probably didn't know about "America's favorite drive-in."

1. SONIC WAS ORIGINALLY JUST A ROOT BEER STAND.

Restaurant founder Troy Smith tried his hand at running a number of restaurants, from diners and steakhouses to a root beer stand in Shawnee, Oklahoma. He outfitted the root beer stand with a car-to-kitchen intercom system after discovering a similar setup at a restaurant along the Texas-Louisiana border. It didn’t take him long to realize that the stand was consistently outperforming all of his other restaurants, turning a 20 percent profit on a regular basis. (There’s always money in the root beer stand.) So, in 1953, Smith ditched the other places and focused all of his attention on the root beer business.

2. SONIC COULD HAVE BEEN CALLED "TOP HAT" INSTEAD.

"Top Hat" was the name of the root beer stand, which Smith wanted to keep when he decided to expand. Unfortunately, his lawyers discovered that the phrase had already been trademarked and advised him to come up with something else.

3. THE NAME "SONIC" REFERS TO ITS SPEEDINESS.

Lars Plougmann, Flickr // CC BY-SA 2.0

The alternative name Smith and business partner Charles Pappe came up with was directly related to the Top Hat tagline they developed to promote the quick ordering process made possible by the intercom system. That slogan? “Service with the Speed of Sound.” The first drive-in officially dubbed Sonic opened in Stillwater, Oklahoma in 1959.

4. THE FIRST FRANCHISE AGREEMENT INCLUDED AN UNUSUAL STIPULATION.

Instead of charging a flat fee, Sonic’s first formal franchise agreement gave Smith and Pappe a penny for every logo-stamped paper hamburger bag that was used.

5. SONIC AND DR PEPPER TEAM UP TO HOST AN ANNUAL CARHOP COMPETITION.

The winner receives $1000 and an all-expense-paid trip to the annual Sonic National Convention. They’re accepting submissions now, so if you’re a Sonic carhop, get on it. Here’s what you’ll be up against:

6. CHERRY LIMEADES ARE ONE OF SONIC'S BEST-SELLING PRODUCTS.

A photo posted by Sonic Drive-In (@sonicdrivein) on

In one year, Sonic sells enough of the delicious drinks to fill more than 15 Olympic sized swimming pools.

7. FRANKIE AVALON WAS ONCE THE COMPANY SPOKESMAN.

Playing to their nostalgic image, Sonic recruited former teen idol Frankie Avalon as their spokesperson in the late ‘80s and early '90s.

These days, the company has turned to Oklahoma City Thunder player Kevin Durant for celebrity endorsement—specifically, to push their new line of slushes studded with candy pieces.

8. THE COMPANY SAYS IT OFFERS 168,894 DRINK COMBINATIONS.

A photo posted by Sonic Drive-In (@sonicdrivein) on

If Durant gets tired of adding Jolly Ranchers and Nerds to his drinks, he has plenty of other options available. In fact, even though Sonic advertises 168,894 combos, the Wall Street Journal found even more—688,133.

9. SOME OF THE BEST FLAVOR COMBOS ARE EMPLOYEE-SUBMITTED.

In 2011, Sonic corporate asked employees to concoct and submit drink combinations and names that weren’t officially on the menu. They received more than 600 entries, from Blue Hawaiian (Sprite with blue coconut flavoring and real pineapple) to Strawberry Shortcake (Sprite with vanilla flavoring, sweet cream, and real strawberries).

10. THE SONIC HEADQUARTERS IN OKLAHOMA CITY FEATURES A TEST KITCHEN.

The 10-person test kitchen works to invent new menu items and perfect old ones. The test kitchen staff also runs the employee cafeteria. "We want the employees to try the food and be ambassadors for the food," Chef Claes Petersson has said.

11. YOU CAN GET BEER AT SONIC BEACH.

A photo posted by 🅱ianke (@teambianke) on

If you live in Florida, you may have come across Sonic Beach. Intended to "capture the South Florida essence," Sonic Beach has a patio area, 60” LED flat screen TVs, a sand beach area—and alcohol. They're the only Sonic locations that offer beer, wine, and even Dom Perignon.

12. SOME SONIC LOCATIONS OFFER ADULT PLAYGROUNDS.

If you’re not near a Sonic Beach, don’t worry—there’s probably still some fun to be had at your local restaurant. In hopes of providing the adult equivalent of a ball pit, many Sonics offer batting cages, volleyball courts, playgrounds, and more.

13. THE TWO DEADPAN MEN IN THE SONIC COMMERCIALS ARE ACTUALLY IMPROV ACTORS AND WRITERS.

Peter Grosz wrote for The Colbert Report for three years and currently writes for Late Night with Seth Meyers, while T.J. Jagodowski is a Second City alum who has had roles in the movies Stranger Than Fiction, Oz the Great and Powerful, and Get Hard.

14. NO SONIC IN YOUR AREA YET? THERE PROBABLY WILL BE.

Bob B. Brown, Flickr // CC BY-SA 2.0

In 2014, the company announced plans to add 1000 restaurants in the next 10 years, including an additional 300 in California alone.

This piece was corrected to reflect that Sonic's Oklahoma City headquarters has a test kitchen and employee cafeteria, not a drive-in restaurant.

Keep Your Kitchen Clean With This Spoon Rest That Clips Straight Onto Your Pot

Amazon
Amazon

No matter how clean you keep things between meals, your organized, tidy kitchen can easily turn to chaos when it's time to start cooking. You can take steps to mitigate this, like setting up a mise en place and cleaning as you go, but some messy kitchen habits are hard to avoid. One of them is resting a dirty spoon on the counter while making stews, sauces, or anything else that requires lots of tasting and stirring as it cooks on the stove. If wiping off your spoon after each dip is an unrealistic goal, there's another way to stay neat.

The Trudeau flex pot clip, currently available on Amazon, is a spoon rest that keeps utensils raised off clean surfaces. It's made from tough stainless steel and silicone that stays cool to the touch even when attached to a pot of boiling water. The opening is big enough to hold bulky cooking tools like wooden spoons, tongs, and pasta forks. There's also a small divot for securing smaller items, like regular silverware.

Spoon in a spoon rest attached to pot.
Amazon

Strong enough to withstand temperatures of up to 482°F, the pot clip is a great tool for stovetop cooking. But even if you're not cooking with fire, the accessory can help you maintain a clean kitchen. Clip it to the side of your bowl before mixing cookie dough, or use it as a spot to hold the ladle for your punch bowl. And when you're no longer using it, you can toss it in the dishwasher for easy clean-up.

You can purchase a Trudeau flex pot clip for $8 on Amazon. If you're looking for more tools to round out your kitchen inventory, here are some affordable basics to consider.

Mental Floss has affiliate relationships with certain retailers and may receive a small percentage of any sale. But we choose all products independently and only get commission on items you buy and don't return, so we're only happy if you're happy. Thanks for helping us pay the bills!

10 Frank Facts About Hot Dogs

StephanieFrey/iStock via Getty Images
StephanieFrey/iStock via Getty Images

Americans love a good hot dog—so much so that, according to the National Hot Dog and Sausage Council, we consume about 20 billion of them a year, which works out to about 70 hot dogs per person. In celebration of National Hot Dog Month (July) and National Hot Dog Day (July 17), here are some facts about franks to enjoy during your own summer barbecues.

1. Hot dogs have a surprisingly contentious origin.

Sausages have a history that stretches back to at least the time of Homer’s Odyssey, but the origin of the hot dog is just as tricky to pin down. There are multiple claimants to the invention of the hot dog, each with a slightly different innovation. Was the hot dog invented by the first person to shorten the name of German dachshund sausages to “hot dogs,” or the first person to put a sausage in a bread roll, or the first person to create a dedicated bun for holding a sausage? All of these creators have laid claim to the title of Hot Dog Inventor, but none have been conclusively verified.

2. Hot dogs might be sandwiches.

Hot dogs are tricky to define in another way as well, and both the general public and official organizations seem to have very strong opinions on whether hot dogs fall into the category of sandwiches or not. The National Hot Dog and Sausage Council says hot dogs are their own entities, but Merriam-Webster supports calling a hot dog a sandwich, based on the fact that it is just a piece of split bread with a filling.

3. Los Angelenos consume the most hot dogs per year.


iStock

While you might expect Midwestern grill-masters to buy up the most hot dogs, the actual top consumers are Los Angelenos, who purchase 34 million pounds of franks a year. And Californians also top the per capita rankings: as of 2010, San Francisco consumed the most hot dogs per person per year.

4. Regional hot dog styles add a serious punch to the basic dog.

Chicago is famous for dogs with onion, relish, pepper, pickle, tomato, mustard, and celery salt, but Coney Island-style hot dogs with chili, cheese, mustard, and onions are popular in their eponymous region and in Michigan. The South prefers slaw and chili on its hot dogs, while wrapping them in bacon and deep frying are popular in other regions.

5. Japan has invented some colorful hot dogs.

The Japanese also love their original hot dog varieties, and black hot dogs took over the Tokyo market in 2013. The bun and sausage are dyed with black charcoal ash, which apparently makes no difference to the flavor.

6. Hot dogs and baseball have a long history.

Sausages have been served at baseball games since at least the 1890s. One story says that they were first served at the ballpark by the German who owned the St. Louis Browns, while another story claims an ice cream vendor decided to switch his product on a particularly cold day at the ballpark. Either way, they're still going strong after more than 120 years.

7. Hot dogs are the headliners at America's most famous eating competition.


iStock

While legend has it that the first hot dog eating contest was held in 1916 to settle a casual bet—over who was the most patriotic, no less—the first recorded contest was in 1972. In that event, the winner ate 14 hot dogs in 12 minutes. In 2018, competitive eating legend—and now 12-time Nathan's champion Joey Chestnut—set a new event record, polishing off 74 hot dogs (and buns) in 10 minutes.

8. Hot dogs have been fed to royalty.

In 1939, the King and Queen of Great Britain visited Franklin and Eleanor Roosevelt in Hyde Park, New York. In true American spirit, the First Lady made sure to serve hot dogs during a picnic at their Hudson River property. Apparently, King George VI enjoyed them so much that he asked for seconds.

9. Hot dogs made Clara Bow famous.

To drum up business, the newly minted Nathan’s Famous hot dog restaurant at Coney Island hired a pretty redhead to serve its customers. Soon after, she was discovered by a vacationing talent scout, and became internationally famous as the silent film era's "It Girl," Clara Bow.

10. There is official hot dog etiquette.

The National Hot Dog and Sausage Council put out this video on the correct way to eat a hot dog. The whole video is worth a watch, but some highlights include: no ketchup if you're over the age of 18, no wine pairings, no utensils, and it should only take five bites to consume the entire hot dog (though you can take seven bites for a footlong). It might not be proper Emily Post material, but how can you argue with the "Queen of Wien"?

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