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Vince Desrosiers, Twitter
Vince Desrosiers, Twitter

How the Wu-Tang Clan Is Helping One Brewer Make Beer

Vince Desrosiers, Twitter
Vince Desrosiers, Twitter

Later this summer, you’ll be able to pour one out for Ol' Dirty Bastard using a beer made with his music.

Vince Desrosiers of West Philadelphia’s Dock Street has decided to age one of his ales—a golden saison, boasting spicy pineapple and orange-tart flavors—to the vocal stylings of Method Man, Ol’ Dirty, and the rest of the Wu-Tang Clan.

“I listen to music every day in the brewery and I’ve wanted to do a series of beers based on the music I like,” Desrosiers told Philadelphia magazine. For the next six months, he’ll stream the Staten Island crew’s tunes to speakers attached to the barrels containing his ale, which he’s dubbed “Ain’t Nuthin’ to Funk With.”

Desrosiers isn’t sure the soundtrack will have any impact on his recipe at all, but he cites a Cambridge, Mass.-based brewer who used tuning forks while fermenting one of his beers. “It started as a joke,” Desrosiers admits, “and then we wondered if the bass would cause enough vibration to move the yeast around and create different flavors during fermentation.”

Once "Ain't Nuthin' to Funk With" is finished, Desrosiers has big plans to experiment with other artists. Up next? A quaff aged to Killer Mike and El-P’s musical collaboration, Run the Jewels.

[h/t: Eater]

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Big Questions
Why Do People Drink Mint Juleps at the Kentucky Derby?
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Whether you plan to enjoy the race from Churchill Downs or don an elaborate hat in the comfort of your own home, if you're watching the Kentucky Derby, you may find yourself sipping on a refreshing mint julep this weekend. But, why?

The drink—a cocktail traditionally composed of bourbon, sugar, water, and mint—has been a Kentucky favorite since long before Churchill Downs came into play. In fact, in 1816, silver julep cups were given as prizes at Kentucky county fairs (a change from the stuffed animals they offer today). And before that, a “julep” was considered medicinal, “prescribed” for stomach problems and sore throats.

Though mint juleps have likely been enjoyed at the Kentucky Derby since the beginning—legend has it that founder Meriwether Lewis Clark, Jr., planted mint for cocktails when he founded the track in 1875—the cocktail wasn’t declared the “official” Derby drink until 1938.

It was just a few years ago that the Derby switched to a more “authentic” version of the mint julep. For almost two decades, the 120,000 mint juleps served at the races were made with Early Times. Based on the aging process, Early Times isn’t considered bourbon (just “Kentucky whisky”) in the U.S. In 2015, they switched to Old Forester, which is also owned by the Brown-Forman Corporation.

Even with the switch to “real” bourbon, what most revelers actually get is the Old Forester Ready-to-Serve Cocktail mix, not a handcrafted mint julep—unless you’re willing to pony up $1000. For the past 13 years, Brown-Forman has served a special version of the drink made with Woodford Reserve small batch bourbon. It’ll set you back a grand, but hey, you get to keep the pewter cup—and proceeds benefit the Jennifer Lawrence Arts Fund (yes, that Jennifer Lawrence). In 2016, the Oscar-winning actress—and Louisville native—founded the organization "to assist and empower organizations that fulfill children's needs and drives art access to positively impact the lives of young people."

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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Animals
The Surprising Role Bats Play in Making Your Margarita
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The next time you have a margarita, raise your glass to the humble bat. Long-nosed bats are the main pollinators of agave, the plant used to make both tequila and mezcal. (Tequila is specifically made from blue agave, or Agave tequilana, while mezcal can be made from any species of the plant.) These agave plants open their flowers at night, attracting bats with their sugary nectar, and in turn, the bats help spread their pollen.

One of those bats, the lesser long-nosed bat, just got off the endangered species list in April 2018, as The Washington Post reported. It's the first bat species ever to recover its population enough to be taken off the Endangered Species List. Its revival is due, in part, to tequila producers along the bat's migration route between Mexico and the southwestern U.S. making their growing methods a little more bat-friendly.

While the relationship between bats and agave might be mutualistic, the one between bats and booze isn't necessarily so. Typical agave production for tequila and mezcal involves harvesting the plant right before it reaches sexual maturity—the flowering stage—because that's when its sugar content peaks, and because after the plant flowers, it dies. Instead of letting the plants reproduce naturally through pollination, farmers plant the clones that grow at the agave plant's base, known as hijuelos. That means fields of agave get razed before bats get the chance to feed off those plants. This method is bad for bats, but it's not great for agave, either; over time, it leads to inbred plants that have lower genetic diversity than their cross-pollinated cousins, ones that require more and more pesticides to keep them healthy.

Rodrigo Medellín, an ecologist who has been nicknamed the "Bat Man of Mexico," has been leading the crusade for bat-friendly tequila for decades, trying to convince tequila producers to let some of just 5 percent of their plants flower. The Tequila Interchange Project—a nonprofit organization made up of tequila producers, scientists, and tequila enthusiasts—led to the release of three bat-friendly agave liquors in the U.S. in 2016: two tequilas, Siembra Valles Ancestral and Tequila Ocho, and a mezcal, Don Mateo de la Sierra.

In 2017, when Medellín and his team visited the agave fields of Don Mateo de la Sierra to gather data, they discovered that the project was even more bat-friendly than they thought. The Mexican long-nosed bat, another endangered species, was also taking its meals at the field's flowering plants.

This weekend, raise a glass of tequila to all the bats out there—just make sure it's a bat-friendly brand.

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