15 of the World's Most Expensive Cheeses

istock collage
istock collage

There's so much more to the wonderful world of cheese than your typical grocery store brick would suggest. Thousands of artisan cheeses around the world are produced via their own intricate and labor-intensive processes, which create complex and stunning flavor profiles. There are many wonderful American-made and imported fine cheeses that won't break the bank … but none of those are going to appear on this list. Below are 15 of the world's most expensive cheeses. Many are incredibly rare; their decadent ingredients make them a fromage fiend's dream (but your wallet's worst nightmare), and give the term "indulgence" a whole new meaning. 

1. Beaufort D'Ete // $45 per pound

Also known as the Prince of Gruyères, this alpine hunk is the stuff that fondue dreams are made of. Produced from raw cow’s milk, this melts perfectly on anything and has a hazelnut finish. It’s also been around for centuries.

2. Gorau Glas // $20 to $40 per pound

This won a Gold British Cheese award in 2002 and was acknowledged as the priciest British cheese out there. It’s a soft, small batch blue that is made using a labor-intensive process in Wales. 

3. Rogue River Blue // $40 to $50 per pound

Truly the crown of Oregon, Rogue River Blue is a smoky, creamy blue that’s been aged in pear brandy-soaked grape leaves. Not only are its ingredients divine, it is also very seasonal as it’s made from raw summer’s milk (hence its hefty price tag).

4. Winnimere // $30 to $45 per pound

Kate, Flickr // CC BY 2.0

This ooey gooey wonder won Best of Show at the 2013 American Cheese Society conference. When it comes to expensive cheese, this one is actually relatively affordable. One spruce-wrapped wheel costs about $45 and includes the wintry seasonal flavors of berries, smoked meat, and forest.

5. Cacio Bufala // $45 per pound

Buffalo’s milk has around twice the fat of cow’s milk, so it produces some of the creamiest cheese in the world. This cheese is made with time-tested techniques and aged 8-12 months in the caves of Casa Madaio. It has a delicate, buttery flavor and melts in your mouth.

6. Jersey Blue // $40 to $45 per pound

Originally from the UK, Jersey cows produce milk with a very high level of butterfat content, which makes this cheese, manufactured in Switzerland, especially fudgy and creamy in texture. The blue bite is balanced out by the raw milk's earthy flavor.

7. Epoisses by Germain // $45 per pound

It might be one of the stinkiest cheeses on the planet, but it’s also one of the most famous. Don’t let the stench fool you: inside the orange-washed rind is a runny masterpiece that tastes like the earth it was made from. This particular wheel is rinsed with Marc de Bourgogne, which is a brandy made from nearby vineyards in France.

8. Lord of the Hundreds // $15 to $20 per pound

Lord of the Hundreds hails from East Sussex and is made from local sheep’s milk. Like many sheep’s milk cheeses, it is slightly dry and sharp, but has an overall nutty flavor. It is rustic, approachable, and made by people who really know their cheese.

9. Old Ford // $50 per pound

This firm, earthy beauty has elegant floral notes and just the right amount of bite. Since goats yield far less milk than cows do, their cheese is often made fresh and young. However, Old Ford is aged and pressed to perfection by hand. It’s time and labor-intensive, but totally worth it.

10. Caciocavallo Podolico // $50 per pound

Though the name translates to “Horse Cheese” in Italian, it’s actually made from the milk of a very rare breed of cow called the Podolica. The cows also happen to munch on wild strawberries, blueberries, cherries, and more, which give the cheese its distinct flavor.

11. Extra Old Bitto // $150 per pound

China is the place for some of the world’s most expensive and oldest cheeses. The Bitto was purchased by a Hong Kong importer and was made in 1997. Since most Bitto is aged for 10 years, this particular stock is extra rare.

12. Wyke Farms Cheddar // $200 per pound

Cheddar is a classic, a staple of any pantry. It makes sandwiches taste better, pairs perfectly with most beers and wines, and is the perfect snack. Wyke Farms turned one of the most traditional cheeses into something extraordinary by infusing it with gold leaf and white truffle.

13. White Stilton Gold // $450 per pound

This is as opulent as it gets. The folks at Long Clawson Dairy first made this cheese for the Christmas season, and it's now a favorite among celebs. It’s made with real gold flakes and gold liqueur.

14. Moose Cheese // $455 per pound

To find cheese that’s worth nearly $500/lb, you’ll have to go to Bjursholm, Sweden and visit the Elk House, which is the only place in the world that makes moose cheese. In fact, the cheese is made from three domesticated moose named Gullan, Haelga, and Juna. Together they yield about 600 pounds of cheese per year.

15. Pule // $576 per pound

This crumbly delicacy comes from Serbia and isn't made from the milk of a cow, goat, sheep, or buffalo ... it comes from a donkey. It takes 25 liters of donkey milk just to make one kilogram of cheese.

8 Delicious Facts About Guacamole

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iStock

Grab a cerveza, tear open a new bag of chips, and kick back with these facts about your favorite bright green zesty spread—in honor of National Guacamole Day.

1. AVOCADOS GO BACK THOUSANDS OF YEARS.

The avocado, first known as the ahuacate, has been cultivated and eaten in Mexico, Central America, and South America as far back as 500 BCE.

2. THE AZTECS INVENTED GUACAMOLE.

When the Spaniards arrived in the New World, they discovered an Aztec sauce called ahuaca-molli; molli was the Nahautl word for “something mashed or pureed,” while ahuactl referred to testicles, or the stone fruit that reminded them of testicles.

3. AVOCADOS HAVE BEEN REBRANDED.

In the early 20th century, our favorite mashable fruit went by the unappealing name “alligator pear,” due to its bumpy green skin. The California Avocado Growers’ Exchange, a trade group, complained in a 1927 statement “That the avocado … should be called an alligator pear is beyond all understanding.” Alligator pear disappeared, and the fruit was called everything from calavo to butter pear to avocado pear before avocado finally stuck.

4. THE AVOCADO HAS FAMOUS RELATIVES.

The avocado trade group also bemoaned the more quotidian foods associated with the avocado, “an exalted member of the laurel family.” Indeed, the avocado is a member of the lauracae family, which also includes bay leaves, cinnamon, camphor, and sassafras.

5. A MAILMAN PATENTED THE MOST POPULAR AVOCADO VARIETY.

There are more than 400 varieties of avocado grown around the world, but the Hass, grown mostly in Mexico and California, is the most popular. A postal worker named Rudolph Hass purchased the seedling from a farmer in 1926 and filed a patent in 1935. The original tree stood, and bore fruit, for nearly 70 years in La Habra Heights, California.

6. CALIFORNIA DOMINATES U.S. AVOCADO PRODUCTION.

The western state accounts for nearly 90 percent of all avocados grown in the United States, with the bulk of farms centered in a five-county region of southern California.

7. MEXICAN AVOCADOS WERE ONCE BANNED IN THE U.S.

Beginning in 1914, Hass avocados were not allowed to be imported to the United States from Mexico. After a two-year debate, the USDA lifted the ban in 1997—although approved farms were only allowed to export their crops to 19 U.S. states and were still forbidden from selling in California. In 2002, the U.S. Federal Hass Avocado Promotion, Research, and Information Order was established, and today Mexican avocados are allowed in all 50 states.

8. THE BIGGEST GUACAMOLE SERVING EVER WEIGHED AS MUCH AS SOME ELEPHANTS.

A Guinness World Record was set in 2013 when a group of 450 students in Tancitaro, Michoacan, Mexico prepared a serving of guacamole that weighed 5,885.24 pounds, or almost 3 tons. Asian elephants can weigh anywhere from 2.25-5.5 tons.

This article was originally published in 2016.

M&Ms Unveils New Jalapeño Peanut Flavor

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iStock

Chili and chocolate are a common food combo, but what about jalapeño, peanut, and chocolate? The maker of M&M's wanted to find out. As USA Today reports, the confectioner will launch three new peanut-based M&M's flavors: Mexican Jalapeño Peanut, English Toffee Peanut, and Thai Coconut Peanut.

M&M's hasn’t officially announced a release date, but the new flavors will reportedly be on shelves by the end of 2019, according to the popular food vlog SnackChatLive. Brent Timm, the man behind the food review account on Snapchat and Instagram, was able to snag and sample all three varieties. Of the three, the “super pronounced” flavor of the toffee peanut M&M's was his favorite, followed by the “light and very subtle” kick of the jalapeño M&M's.

“Within like the first two seconds of chewing you’re going to taste the jalapeño, but you’re not actually going to feel the spice for like 15 to 20 seconds in—and even then it’s super mild and kind of at the back of your taste buds,” he said in an Instagram story.

As for the Thai coconut M&M's, he described the taste as more of a “coconut oil” flavor than what you’d find in a Mounds bar. Once they hit store shelves, fans will have the chance to vote on their favorite variety. The winner will be made available for a longer—although still limited—run. M&M's held a similar promotion earlier this year, when it released Crunchy Mint, Crunchy Espresso, and Crunchy Raspberry flavors. Mint proved to be the fan favorite, receiving the most votes and therefore the longer run.

[h/t USA Today]

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