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20 Freaky Facts About the Giant Squid

Image credit: Fir0002/Flagstaffotos, Wikimedia Commons // CC BY-NC

Since ancient times, philosophers and naturalists have puzzled over this deep-sea enigma. There’s plenty we still don’t know about giant squid, but we’ve learned quite a lot—especially over the past 20 years. 

1. Giant Squid Have Eyes the Size of Frisbees.

Image credit: Smithsonian Institution, Wikimedia Commons // Public Domain

A staggering 10.5 inches across, a squid’s eyeballs lack the jelly-like substance that gives ours shape. Instead, they’re filled with water, which leaks out once the invertebrate dies. Its eyes “collapse… [like a] plastic bag”, according to biologist Dan-Eric Nilsson.

2. Females are Bigger than Males.

On average, females are around twice the size of (and around 10 feet longer than) their potential mates.   

3. Their Suckers Can Leave Ugly Battle Scars.  

Giant squid have to be wary around sperm whales; the marine mammals gobble them up en masse. While under attack, the squid often retaliate by inflicting large, circular wounds, courtesy of the serrated rings around each sucker.

4. Forty-Three Feet or So Seems to Be the Giant Squid’s Maximum Length.

At least, that’s what the available evidence tells us. Reports of 60- and 70-footers have never been verified scientifically.

5. Instead of a Proper Tongue, They Use a “Radula.”

This organ rests inside their beaks and is covered with seven rows of denticles—sharp, toothy, backwards-pointing protrusions. 

6. There’s Just One Known Species.

Until recently, many thought that there might be several varieties out there, but a genetic analysis performed in 2013 said otherwise: Architeuthis dux, researchers found, is the only species of this genus, as revealed by a comparison of 43 specimens from various seas and oceans. The giant squid gene pool seems abnormally shallow—all 43 subjects were pretty much indistinguishable in this regard. “It’s completely bizarre,” geneticist Thomas Gilbert said. “How can something be global but have so little variation?”

7. Their Tentacles Can Regenerate.

One giant squid corpse found in Canada in 1968 had a partially regenerated tentacle. According to a study of the specimen, "The regenerated club differed in length and width, and in the size and pattern of suckers, when compared with the normal tentacular arm." Many cephalopods besides squid are capable of this feat, including octopuses (and, yes, “octopuses” is a perfectly-acceptable plural, as are “octopi” and “octopodes”).

8. An Estimated 4.3 to 131 Million Get Eaten by Sperm Whales Each Year.

The squid regularly show up inside sperm whale stomachs and, not too long ago, a female was even seen carrying one around in her jaws. Approximately 360,000 of these mammals patrol our oceans. So, if every sperm whale on earth devoured an average of one giant squid per month, that means 4.3 million would be offed annually.

But some experts think this figure is way too low. Every single day, male whales put away 300 to 400 squid of various species, while females consume an outrageous 700 to 800 squid. Should Architeuthis represent even 1 percent of their diet, then the beasts eat 3.6 million daily. That’s 131 million squid killed annually.

9. This Cephalopod May Have Helped Give Rise to Sea Serpent Legends.

In one of Moby Dick’s more memorable chapters, an Architeuthis slithers towards Captain Ahab’s ship. Apparently, Herman Melville wasn’t a fan—he described the squid as a “vast, pulpy mass” complete with “innumerable long arms radiating from its centre, curling and twisting like a nest of anacondas.” Unflattering, right? But Melville wasn't alone. Many believe that this predator’s writhing, snake-like limbs have long inspired sea serpent yarns.

10. Twenty Thousand Leagues Under the Sea Grossly Overestimates the Giant Squid’s Usual Weight.

Jules Verne’s 1869 masterpiece remains impressive beyond all measure. After all, his novel predicted the invention of both scuba tanks and taser guns. But there are still a few gaffes to be found, particularly during the book’s most iconic scene. When hordes of giant squid attack, the narrator—a French professor named Pierre Arronax—estimates that each one must weigh “between four and five thousand pounds.” But as far as modern scientists can tell, the heaviest animals weigh around a ton—although most are less than 1000 pounds

11. Like All Squids, They’ve Got Three Hearts.

A median heart pumps oxygenated blood throughout the body, which it receives from two smaller ones that pump blood through the gills

12. Architeuthis Penises Are About a Yard Long.

Nobody has ever documented a pair of giant squid getting busy. But biologists suspect that males use their sex organs like syringes, injecting sperm into a female’s skin, where she stores the cells until her eggs need fertilizing. When that happens, the mom-to-be pulls them out of storage (though we’re not sure how).

13. The First Giant Squid Photo Ever Shot was Taken Inside of a Bathroom.

Image credit: Wikimedia Commons

In 1873, Newfoundland preacher Moses Harvey acquired a dead Architeuthis which he laid out over his shower curtain and preserved for posterity. He’d purchased this specimen for just $10 from a few local fishermen who’d ensnared it with their nets while out in Logy Bay.

14. Giant Squid Might Be Cannibals.

Bits and pieces of one Architeuthis showed up in one cadaver's stomach. But this doesn’t necessarily prove that giant squid dine on one another—some scientists speculate that the individual in question may have accidentally swallowed a few parts of itself somehow.

15. The Smithsonian Has Two On Display.

You can see them in the National Museum of Natural History’s Sant Ocean Hall. The pair represents both sexes—here’s a quick look at their 25-foot female (it was probably 36 feet while alive):

16. Their Brains are Donut-Shaped.

But that’s not the weird part. What’s truly bizarre (at least from our mammal-centric perspective) is the fact that its esophagus passes through the hole in the middle of its brain. Giant squids have to be really careful while swallowing, because if a given meal isn’t broken down into small enough pieces first, it can rub against the brain and cause damage.

17. Before 2004, Nobody Had Ever Snapped any Pictures of a Live One …

History was made by residents of the Ogasawara Islands (located 600 miles south of Japan) on September 30, 2004. Using a line baited with shrimp, zoologist Tsunemi Kubodera and whale-watcher Kyochi Mori attracted an Architeuthis about 2950 feet beneath their vessel. Five hundred still images were then snapped by a submerged camera before the squid took off—leaving behind an 18-foot severed tentacle.

18. … And The World’s First Giant Squid Video Didn’t Arrive Until 2006.

Kubodera would top himself that year when his crew videotaped a young female as they dragged her up to the surface. “We believe this is the first time anyone has successfully filmed a giant squid that was alive,” he said. “Now that we know where to find them, we think we can be more successful at studying them in the future.” Sadly, Kubodera’s prize died during the ordeal.

19. Jellyfish Help Architeuthis Hunt.

They say the enemy of your enemy is your friend. Certain jellyfish possess a dazzling talent called bioluminescence, which means that they can light themselves up and illuminate the ocean’s inky depths. Predators like giant squid eat many of the fish that hunt jellyfish. So, if a bioluminescent jelly finds itself under attack, it can issue a cry for help by flashing a distress signal, in the hopes that it might attract an even larger carnivore and scare off its assailant.

In 2012, an oceanographic team would capitalize on this display. After rigging a deep-sea camera with a lure built to resemble a brightly-lit jellyfish, Dr. Edie Widder and her colleagues filmed some majestic Architeuthis footage, as she explains in her terrific TED talk:

20. It’s Not the Only Monster-Sized Squid Out There.

Meet Mesonychoteuthis hamiltoni, better known as the colossal squid. Though Architeuthis probably exceeds it length-wise, this animal is heavier on average, has even bigger eyeballs, and wields swiveling hooks on its tentacles. Needless to say, this isn't a creature you’d want to mess with.

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Atlanta Shelters Give Pups a Temporary Home for the Holidays
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The holidays are looking a little brighter for adoptable dogs from two animal shelters in Atlanta, Georgia. As ABC News reports, a new program called Home for the Pawlidays is providing temporary homes to longer-term residents of Fulton County Animal Services and DeKalb County Animal Services for the week of Thanksgiving.

The initiative was organized by Atlanta's LifeLine Animal Project, a local group dedicated to providing healthcare and homes to shelter dogs. The dogs that were chosen for the project may be older, have special health needs, or other issues that make it more difficult to find them forever homes.

But from November 18 to 25, the dogs are getting to spend time away from the shelter and in the homes of loving foster families.

“We were thinking, everyone gets a break from work, and they should get a break from the shelter,” LifeLine’s public relations director Karen Hirsch told ABC News.

Some caretakers have already fallen in love with their four-legged house guests. Foster Heather Koth told ABC that she hadn’t been considering adoption, but after meeting Missy the shelter dog, she now plans to foster her until she has a permanent home or possibly adopt the dog herself.

And for the dogs that can’t be kept by their temporary owners, just a week of quality playtime and sleeping in a real bed can make a huge impact. You can check out photos of the pets who are benefiting from the program this week below.

[h/t ABC News]

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25 Things You Didn't Know About Turkeys
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Most of us probably associate turkey with a sumptuous Thanksgiving spread, but there’s a lot more to the big bird than how delicious it is alongside your grandma’s famous cranberry sauce. Here are a few bits of knowledge you can drop over the dinner table—when you’re not fighting with your family over white meat or dark meat, that is.

1. THE NORTH AMERICAN WILD TURKEY POPULATION WAS ALMOST WIPED OUT.

Wild turkey
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Wild turkeys once roamed the continent en masse, but by the early 20th century, the entire U.S. population had been whittled down to a mere 30,000 due to hunting and the destruction of their woodland habitats. In the 1940s, many of the remaining birds were relocated to parts of the U.S. with recovering woodlands so the turkeys could repopulate. Despite these efforts, by 1973, there were still just 1.5 million wild turkeys in North America. Today, that number is up to about 6 million.

2. TURKEY APPENDAGES ARE LIKE MOOD RINGS.

Wild turkey
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The dangly appendage that hangs from the turkey’s forehead to the beak is called a snood. The piece that hangs from the chin is the wattle. These fleshy flaps can change color according to the turkey’s physical and mental health—when a male turkey (called a tom, of course) is trying to attract a mate, the snood and wattle turn bright red. If the turkey is scared, the appendages take on a blue tint. And if the turkey is ailing, they become very pale.

3. TURKEYS CAN FLY.

Wild turkey in flight
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Well, domestic turkeys that are bred to be your Thanksgiving centerpiece can’t. They’re too heavy. But wild turkeys can, reportedly at speeds up to 55 miles per hour. Though they don’t go very far—usually less than 100 yards—wild turkeys are among the five largest flying birds in the world. They’re in good company: Others on the list include the swan and the albatross.

4. THEY CAN ALSO SWIM.

Wild turkey drinking water
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Turkeys don’t swim often, it seems, but they can, by tucking their wings in, spreading their tails, and kicking. In 1831, John James Audubon wrote, “I have been told by a friend that a person residing in Philadelphia had a hearty laugh on hearing that I had described the Wild Turkey as swimming for some distance, when it had accidentally fallen into the water. But be assured, kind reader, almost every species of land-bird is capable of swimming on such occasions, and you may easily satisfy yourself as to the accuracy of my statement by throwing a Turkey, a Common Fowl, or any other bird into the water.”

5. TURKEY POOP CAN TELL YOU A LOT.

A handler picking up turkey poop at the White House Turkey Pardon in 2013.

The next time you happen across turkey poop—which happens all the time, we know—take a closer look at it. If the droppings are shaped like a “J,” they were left there by a male turkey. Spiral-shaped poo? The culprit is female.

The citizens of Pilot Rock, Oregon, probably don’t much care about the shape of the stuff, but more about the quantity of it. Earlier this year, Pilot Rock turned to the Oregon Department of Fish and Wildlife (ODFW) for help combating a flock of 50 to 70 wild turkeys that would periodically invade the town, destroy gardens, perch in trees, and poop on pickup trucks. The ODFW offered several solutions, but as far as we know the turkeys still rule the roost at Pilot Rock.

6. TURKEY PROBABLY WASN'T ON THE PILGRIMS' MENU.

A recreation of the Pilgrims' first settlement
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Thanks to historical records, we know for sure that the Wampanoag brought deer, and the English brought fowl—likely ducks and geese.

7. BEN FRANKLIN DIDN'T REALLY WANT THE TURKEY TO BE OUR NATIONAL BIRD.

A drawing of Ben Franklin.
Getty / Hulton Archive / Handout

You may have heard that at least one of our Founding Fathers lobbied hard to make the turkey our national symbol instead of the noble bald eagle. That’s not quite true, but in a letter to his daughter, he did expound on the character of each, which may be where the rumor got started:

“For my own part I wish the Bald Eagle had not been chosen the Representative of our Country. He is a Bird of bad moral Character. He does not get his Living honestly. You may have seen him perched on some dead Tree near the River, where, too lazy to fish for himself, he watches the Labour of the Fishing Hawk; and when that diligent Bird has at length taken a Fish, and is bearing it to his Nest for the Support of his Mate and young Ones, the Bald Eagle pursues him and takes it from him.

“With all this injustice, he is never in good case but like those among men who live by sharping & robbing he is generally poor and often very lousy. Besides he is a rank coward: The little King Bird not bigger than a Sparrow attacks him boldly and drives him out of the district. He is therefore by no means a proper emblem for the brave and honest Cincinnati of America who have driven all the King birds from our country…

“I am on this account not displeased that the Figure is not known as a Bald Eagle, but looks more like a Turkey. For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America… He is besides, though a little vain & silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on.”

8. ANOTHER TURKEY FAN: ALEXANDER HAMILTON.

Portrait of Alexander Hamilton
Wikimedia Commons // Public Domain

Yep, A. Ham liked turkey. In fact, he thought eating turkey was practically a god-given right, and once remarked that "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day."

9. TEDDY ROOSEVELT BELIEVED THE BIRDS WERE CUNNING PREY.

Teddy Roosevelt on a hunting trip in Africa.
Getty / Hulton Archive / Stringer

Ol’ TR may have been accustomed to hunting big game, but wild turkeys held a special place in his heart. He believed they were every bit as challenging to hunt as deer. In his 1893 book Hunting Trips of a Ranchman and the Wilderness Hunter, he wrote, “The wild turkey really deserves a place beside the deer; to kill a wary old gobbler with the small-bore rifle, by fair still-hunting, is a triumph for the best sportsman.”

10. WILD TURKEYS HAVE BETTER VISION THAN YOU DO.

Close up of wild turkey's head
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Their fantastic vision is probably one reason Teddy Roosevelt found turkeys such a challenge to hunt. They can detect motion from many yards away, have vision three times greater than 20/20, and have peripheral vision of about 270 degrees. Ours, comparatively, is only 180. And although turkeys can’t see in 3D, they can see UVA light, which helps them better identify predators, prey, mates, and food.

11. THE TOP TURKEY-PRODUCING STATE MAY SURPRISE YOU.

Domesticated turkeys on a farm
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You may know Minnesota for producing Prince, the Mall of America, and Target. But we also have the Land of 10,000 Lakes to thank for our Thanksgiving turkeys. According to the Minnesota Turkey Growers Association, approximately 46-48 million turkeys are produced in Minnesota every year. In fact, it’s where the turkey that receives a presidential pardon hails from every year. Speaking of which ...

12. THE PRESIDENTIAL TURKEY PARDON MAY DATE BACK TO ABE LINCOLN.

President Barack Obama pardons a turkey in 2011.
Getty / Mark Wilson / Staff

Officially, the tradition of the sitting president of the United States pardoning his Thanksgiving turkey dates back to John F. Kennedy, who decided to let his gift from the National Turkey Federation off the hook. But he wasn't the first president to let a turkey go free: When Abraham Lincoln’s son Tad befriended one of the birds intended for Christmas dinner in 1863, kind-hearted Abe granted it a stay of execution.

13. THE FIRST TV DINNER MEAL: THANKSGIVING LEFTOVERS

Thanksgiving TV dinner
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In 1953, Swanson ended up with 10 train cars full of frozen turkeys—260 tons of them—when an overzealous buyer ordered too many turkeys for the holidays. Salesman Gerry Thomas solved the problem by ordering 5,000 aluminum trays and setting up an assembly line of workers to scoop dressing, peas, and sweet potatoes into the compartments. Slices of turkey rounded out the meal, which Swanson sold for 98 cents. The idea was a hit: The following year, 10 million turkey TV dinners were sold.

14. NATIONAL TURKEY LOVERS’ MONTH ISN’T WHEN YOU THINK.

Grilled meats on a silver tray
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Everyone eats turkey in November and December, so there’s not a lot of need for extra poultry promotion during those months. If you want to celebrate National Turkey Lovers’ Month, you’ll have to do it in June with some turkey brats and burgers on the grill.

15. THE TURKEY YOU’LL BE EATING IS PROBABLY ABOUT 18 WEEKS OLD.

Roasted turkey on a platter
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That’s how long it typically takes the birds to grow to maturity, which is when they’re usually slaughtered.

16. THERE WAS ALMOST A TURKEY SIDEKICK IN POCAHONTAS.

Loren Javier via Flickr // CC BY-ND 2.0

At one point, Disney thought Pocahontas needed a little comic relief, so they hired John Candy to voice a wisecracking woodland fowl named Red Feather. Sadly, Candy passed away while the logistics were being worked out, so animators dropped the turkey entirely and opted for a clever raccoon named Meeko.

17. NOT ALL TURKEYS GOBBLE.

Close up shot of a wild turkey
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If you hear a turkey making the distinctive noise we all associate with them, then you’re hearing a male communicating with his lady friends up to a mile away. Females make a clicking sound instead of a gobble.

18. IF YOU DON’T EAT TURKEY AT THANKSGIVING, YOU’RE IN THE MINORITY.

A black and white photo of a family gathering around the table as the mother brings in a turkey.
Getty / Evans / Stringer

According to the National Turkey Federation, 88 percent of Americans eat turkey at Thanksgiving.

19. TURKEY CRAVINGS CAUSED A SPIKE IN KFC SALES IN JAPAN.

A large Kentucky Fried Chicken sign
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When KFC opened its first stores in Japan in the 1970s, the company was surprised to find that sales soared during the holidays. The phenomenon stymied executives since most of Japan celebrates neither Thanksgiving nor Christmas. It was later discovered that foreigners craving holiday turkey had decided that KFC’s chicken was the next best thing. After the company figured this out, they played up the association with their “Kurisumasu ni wa kentakkii!” campaign—“Kentucky for Christmas.” It worked on tourists and locals alike, and today, Christmas Eve is still the highest-selling day for KFC Japan.

20. THERE IS PROPER TURKEY TERMINOLOGY.

A flock of turkeys on a farm with one staring directly into the camera.
Getty / Cate Gillon / Staff

You probably know that a group of turkeys is a flock, but they can also properly be called a “rafter.” And should you want to call baby turkeys something a little more precise, you can call them “poults.”

21. THE MAYA USED TURKEYS AS SACRIFICIAL OFFERINGS.

A Maya tripod plate featuring a bird
Los Angeles County Museum of Art via Wikimedia Commons // Public Domain

Archaeologists have found vases dating from 250-800 CE that have turkeys depicted on them. According to University of Wisconsin-Milwaukee art historian Andrea Stone, "turkeys were quintessential animals for feasting and for sacrificial offerings." The Maya even crafted tamales shaped like the birds.

22. DURING THE ‘70S, YOU COULD CALL JULIA CHILD FOR TURKEY ADVICE ON THANKSGIVING.

Julia Child in her kitchen in 1978
Lynn Gilbert via Wikimedia Commons // CC BY-SA 4.0

Even when she was at peak popularity, the famous chef refused to remove her phone number from public listings. According to friends, complete strangers would call Child on Thanksgiving to ask for advice on cooking the perfect turkey. Julia always answered the phone, and typically told callers whatever they needed to hear to get them to relax and enjoy the holiday. She even told some amateur cooks that turkey was best served cold anyway.

23. BIG BIRD IS A TURKEY.

Big Bird and Elmo at the Macy's Thanksgiving Day Parade.
Getty / Matthew Peyton / Stringer

Well, according to Sesame Street, he’s actually a canary—but his plumage makes him a turkey. The good people at American Plume & Fancy Feather provide Sesame Street with several thousand turkey feathers per costume to make sure Big Bird looks soft and fluffy.

24. THE BIRD IS NAMED AFTER THE COUNTRY.

Hagia Sophia in Istanbul, Turkey
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But the whole thing was a mistake. Centuries ago, the English began to import a rather tasty bird, now known as a helmeted guinea fowl, from Madagascar. But they didn’t know it was from Africa. Because it was imported to Europe from merchants in Turkey, the English believed the birds were also Turkish.

Later, when the Spanish arrived in the New World, they discovered Meleagris gallopavo—the wild turkey. It was delicious, so they started importing it back to Europe. Europeans thought it tasted like the “turkey” guinea fowl they had been enjoying, so they called it the same thing.

25. WHAT, EXACTLY, IS DARK MEAT?

Roasted turkey legs on a piece of butcher paper
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It’s just a different type of muscle than white meat. White meat is the result of glycogen, which doesn't need much oxygen from the blood because the muscles it fuels only require short bursts of energy. Dark meat, however, is found on wings, thighs, and drumsticks—muscles that are used for long periods of time and require more sustainable energy. It’s made dark by the proteins that convert fat into energy.

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