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First Roman Wood Toilet Seat Found at Vindolanda

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the history blog

There are many surviving examples of Roman latrines, with their characteristic marble bench seating dotted with keyhole-shaped openings. The seats weren't always stone, however. There were wooden toilet seats as well, but the organic material decayed, leaving behind only the stone or brick structure. But last year, archaeologists unearthed the first Roman toilet seat made of wood perfectly preserved in the waterlogged soil of the Roman fort of Vindolanda.

Vindolanda, a fort and settlement in Northumberland just south of Hadrian's Wall, has been an unparalleled source of artifacts illuminating daily life in this remote outpost of the Roman Empire starting with the first timber fort built in the late 1st century (around 85 A.D.). Its anaerobic ground has preserved organic material like letters written on wood, leather sandals, and textiles.

The wooden toilet seat was discovered by Dr. Andrew Birley, director of excavations, in a pre-Hadrianic trash pile from the last fort built on the site before the construction of Hadrian's Wall in around 122 A.D. That was the fifth timber fort built at Vindolanda after the demolition of the previous one in 105 A.D., so the toilet seat could have been in use for almost two decades.

That's a long time for a piece of wood to do such hard duty, and there's no way of knowing how long it was in use—but there is a great deal of wear around the opening. The ass groove, if I may borrow from that great neologist Homer Simpson, indicates the seat was very thoroughly used before being discarded. According to a press release,

Dr. Birley commented on the find "there is always great excitement when you find something that has never been seen before and this discovery is wonderful...." Andrew went on to say "We know a lot about Roman toilets from previous excavations at the site and from the wider Roman world which have included many fabulous Roman latrines but never before have we had the pleasure of seeing a surviving and perfectly preserved wooden seat. As soon as we started to uncover it there was no doubt at all on what we had found. It is made from a very well worked piece of wood and looks pretty comfortable. Now we need to find the toilet that went with it as Roman loos are fascinating places to excavate - their drains often contain astonishing artefacts. Let's face it, if you drop something down a Roman latrine you are unlikely to attempt to fish it out unless you are pretty brave or foolhardy." Discoveries at Vindolanda from latrines have included a baby boot, coins, a betrothal medallion, and a bronze lamp.

Next on the Vindolanda team's toilet-related wishlist is a tersorium, a stick topped with a natural sponge that was used to clean the business areas after defecation. This was a communal device, cleaned in a gutter of running water in front of the latrines and left in a bucket of vinegar for the next guy.

Conservation on the toilet seat is slated to take 18 months. It must be done slowly so the wood won't dry out and become brittle. Once it's stabilized, it will go on display at the site's Roman Army Museum, where it will doubtless draw crowds because toilets and their uses are endlessly fascinating subjects to humans in every era.

Tosca and Willoughby, makers of very upmarket custom toilet seats for the discerning and well-moneyed butt, pledged to create a special edition of their luxury Thunderbox line of wooden toilet seats and donate some of the proceeds to the Vindolanda Trust to help defray the cost of preservation. "We are absolutely fascinated by the discovery of a perfectly-preserved ancient loo seat," James Williams, the Director of Tosca and Willoughby, told Culture24. "As our own seats are handcrafted, we admire the Roman craftsmanship which, in this case, has certainly stood the test of time."

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Why Do the Lions and Cowboys Always Play on Thanksgiving?
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Because it's tradition! But how did this tradition begin?

Every year since 1934, the Detroit Lions have taken the field for a Thanksgiving game, no matter how bad their record has been. It all goes back to when the Lions were still a fairly young franchise. The team started in 1929 in Portsmouth, Ohio, as the Spartans. Portsmouth, while surely a lovely town, wasn't quite big enough to support a pro team in the young NFL. Detroit radio station owner George A. Richards bought the Spartans and moved the team to Detroit in 1934.

Although Richards's new squad was a solid team, they were playing second fiddle in Detroit to the Hank Greenberg-led Tigers, who had gone 101-53 to win the 1934 American League Pennant. In the early weeks of the 1934 season, the biggest crowd the Lions could draw for a game was a relatively paltry 15,000. Desperate for a marketing trick to get Detroit excited about its fledgling football franchise, Richards hit on the idea of playing a game on Thanksgiving. Since Richards's WJR was one of the bigger radio stations in the country, he had considerable clout with his network and convinced NBC to broadcast a Thanksgiving game on 94 stations nationwide.

The move worked brilliantly. The undefeated Chicago Bears rolled into town as defending NFL champions, and since the Lions had only one loss, the winner of the first Thanksgiving game would take the NFL's Western Division. The Lions not only sold out their 26,000-seat stadium, they also had to turn fans away at the gate. Even though the juggernaut Bears won that game, the tradition took hold, and the Lions have been playing on Thanksgiving ever since.

This year, the Lions host the Minnesota Vikings.

HOW 'BOUT THEM COWBOYS?


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The Cowboys, too, jumped on the opportunity to play on Thanksgiving as an extra little bump for their popularity. When the chance to take the field on Thanksgiving arose in 1966, it might not have been a huge benefit for the Cowboys. Sure, the Lions had filled their stadium for their Thanksgiving games, but that was no assurance that Texans would warm to holiday football so quickly.

Cowboys general manager Tex Schramm, though, was something of a marketing genius; among his other achievements was the creation of the Dallas Cowboys Cheerleaders.

Schramm saw the Thanksgiving Day game as a great way to get the team some national publicity even as it struggled under young head coach Tom Landry. Schramm signed the Cowboys up for the game even though the NFL was worried that the fans might just not show up—the league guaranteed the team a certain gate revenue in case nobody bought tickets. But the fans showed up in droves, and the team broke its attendance record as 80,259 crammed into the Cotton Bowl. The Cowboys beat the Cleveland Browns 26-14 that day, and a second Thanksgiving pigskin tradition caught hold. Since 1966, the Cowboys have missed having Thanksgiving games only twice.

Dallas will take on the Los Angeles Chargers on Thursday.

WHAT'S WITH THE NIGHT GAME?


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In 2006, because 6-plus hours of holiday football was not sufficient, the NFL added a third game to the Thanksgiving lineup. This game is not assigned to a specific franchise—this year, the Washington Redskins will welcome the New York Giants.

Re-running this 2008 article a few days before the games is our Thanksgiving tradition.

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holidays
Why Your Traditional Thanksgiving Should Include Oysters
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If you want to throw a really traditional Thanksgiving dinner, you’ll need oysters. The mollusks would have been featured prominently on the holiday tables of the earliest American settlers—even if that beloved Thanksgiving turkey probably wasn’t. At the time, oysters were supremely popular additions to the table for coastal colonial settlements, though in some cases, they were seen as a hardship food more than a delicacy.

For one thing, oysters were an easy food source. In the Chesapeake Bay, they were so plentiful in the 17th and 18th centuries that ships had to be careful not to run aground on oyster beds, and one visitor in 1702 wrote that they could be pulled up with only a pair of tongs. Native Americans, too, ate plenty of oysters, occasionally harvesting them and feasting for days.

Early colonists ate so many oysters that the population of the mollusks dwindled to dangerously low levels by the 19th century, according to curriculum prepared by a Gettysburg University history professor. In these years, scarcity turned oysters into a luxury item for the wealthy, a situation that prevailed until the 1880s, when oyster production skyrocketed and prices dropped again [PDF]. If you lived on the coast, though, you were probably still downing the bivalves.

Beginning in the 1840s, canning and railroads brought the mollusks to inland regions. According to 1985's The Celebrated Oysterhouse Cookbook, the middle of the 19th century found America in a “great oyster craze,” where “no evening of pleasure was complete without oysters; no host worthy of the name failed to serve 'the luscious bivalves,' as they were actually called, to his guests.”

At the turn of the century, oysters were still a Thanksgiving standard. They were on Thanksgiving menus everywhere from New York City's Plaza Hotel to train dining cars, in the form of soup, cocktails, and stuffing.

In 1954, the Fish and Wildlife Service tried to promote Thanksgiving oysters to widespread use once again. They sent out a press release [PDF], entitled “Oysters—a Thanksgiving Tradition,” which included the agency’s own recipes for cocktail sauce, oyster bisque, and oyster stuffing.

In the modern era, Thanksgiving oysters have remained most popular in the South. Oyster stuffing is a classic dish in New Orleans, and chefs like Emeril Lagasse have their own signature recipes. If you’re not looking for a celebrity chef’s recipe, perhaps you want to try the Fish and Wildlife Service’s? Check it out below.

Oyster Stuffing

INGREDIENTS

1 pint oysters
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter
4 cups day-old bread cubes
1 tablespoon chopped parsley
1 teaspoon salt
Dash poultry seasoning
Dash pepper

Drain oysters, saving liquor, and chop. Cook celery and onion in butter until tender. Combine oysters, cooked vegetables, bread cubes, and seasonings, and mix thoroughly. If stuffing seems dry, moisten with oyster liquor. Makes enough for a four-pound chicken.

If you’re using a turkey, the FWS advises that the recipe above provides enough for about every five pounds of bird, so multiply accordingly.

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