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11 Delicious Facts About Bagels

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Here’s everything you need to know about the Polish treat that took New York by storm. 

1. New York and Montreal Have a Delicious Rivalry.

When most Americans think of bagels, they envision the New York delicacy. New York bagels are big with small holes. They’re boiled briefly before they're baked—this step helps them emerge from the oven chewy beneath their firm exteriors. 

But New York isn’t the only North American bagel hotbed. Montreal-style bagels are delicious in their own right. Canada’s competing bagels are smaller and denser than their New York counterparts. They pack in extra eggs while swapping out salt for honey in both the boiling water and (usually) the dough itself, which leads to bagels that are more sweet than savory. Montreal bagels are baked in wood-fired ovens that lend the finished product a distinct crunch and char—but don’t even think about asking anyone in Montreal to toast your bagel. 

2. They’re the Perfect Push Present.

The earliest mention of bagels comes in the 1610 Community Regulations of Krakow, Poland, which indicated that women who had recently given birth should be presented with bagels as a suitable gift. 

3. If it’s not round, it’s not a bagel ... 

The word “bagel” is derived from the German word “bougel,” meaning “bracelet,” by way of the Yiddish “beygl”—so while innovative bakers can let their imaginations run wild when it comes to flavors, the shape isn’t negotiable. “Round with a hole” is an integral part of a bagel’s identity. 

4. ... but as long as it’s round, anything goes. 

Because there’s no legal “standard of identity” that dictates what a so-called bagel must contain in order to be called a “bagel,” bakers who lack the proper respect for the bagel-making tradition can call any old bit of ring-shaped bread a bagel. Watch out for those imposters.

5. Under no circumstances should bagels be confused with bialys.

Bagels and bialys are both yeasty, circular breads of Polish origin, but bialys omit the all-important boiling step necessary to produce a true bagel. Moreover, in place of a bagel’s hole, a bialy instead has a slight depression filled with a mixture of onions, garlic, or poppy seeds. It’s delicious, but it’s no bagel. 

6. Bagels’ quick preparation is a virtue. 

Bagels have been closely tied to the Jewish community since Polish and Russian immigrants brought the Eastern European staple to the New World. The bagel’s quick baking time made it a favorite in Jewish households on Saturday night after the Sabbath and its ban on cooking ended. With minimal baking time standing between the observant and hot, fresh bagels, choosing a post-Sabbath meal was easy. 

7. Their recipe was once a trade secret. 

To protect immigrant workers attempting to meet New York’s growing demand for bagels, an International Beigel Bakers' Union emerged in the early 1900s. Beigel Bakers' Local 338 was a particularly notable chapter—its 300 Manhattan bagel-makers banded together to keep their tradition to themselves. Only sons of current members could be offered spots in the union, and the group conducted its meetings almost entirely in Yiddish. The union’s monopoly on bagel baking ended only in the 1960s, with the invention of the automated bagel machine. 

8. Old-fashioned bagel baking was a four-man job. 

Due to the bagel’s unique multi-step cooking process, bagel bakeries usually employed men to produce the goods assembly line-style: Two men rolled and shaped the dough, a “kettleman” boiled the bagels, and an “oven man” ensured they were baked to perfection. 

9. Bagels have made it to space.

In June 2008, Canadian-born astronaut Gregory Chamitoff blasted off on a voyage to the International Space Station with 18 sesame bagels as part of his personal cargo allowance. The bagels came from his cousin’s bakery in Montreal—which means there’s still a chance for someone to bring the first New York-style bagels into space. Get on it, astronauts! 

10. Americans warmed up to the frozen version.

While there’s almost no occasion on which fresh-baked isn’t preferable to store-bought, sometimes a bag of bagels from the supermarket’s freezer aisle is the only available option. For that particular convenience, thank Harry and Murray Lender and Florence Sender, who together pioneered mass production and freezer storage of the doughy foodstuff in the 1960s. Even more ingenious was their decision to pre-slice the bagels for easy preparation. Smart marketing introduced the previously “ethnic” food to a wider American consumer base, and bagel-eaters have never looked back.

11. You may not need to order a separate coffee. 

Coffee and bagels are a classic combo, but if one inventor gets his way, your morning bagel will also give you your jolt of caffeine. In 2007 Durham, N.C. molecular scientist and coffee shop owner Robert Bohannon debuted the Buzzed Bagel, a creation that can pack as much caffeine as a five-ounce cup of drip coffee.

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10 Regional Twists on Trick-or-Treating
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Walk around any given American neighborhood on the night of October 31, and you’ll likely hear choruses of "trick-or-treat" chiming through the area. The sing-songy phrase is synonymous with Halloween in some parts of the world, but it's not the only way kids get sweets from their neighbors this time of year. From the Philippines to the American Midwest, here are some regional door-to-door traditions you may not have heard of.

1. PANGANGALULUWA // THE PHILIPPINES

Rice cakes wrapped in leaves.
Suman

The earliest form of trick-or-treating on Halloween can be traced back to Europe in the Middle Ages. Kids would don costumes and go door-to-door offering prayers for dead relatives in exchange for snacks called "soul cakes." When the cake was eaten, tradition held that a soul was ferried from purgatory into heaven. Souling has disappeared from Ireland and the UK, but a version of it lives on halfway across the world in the Philippines. During All Saints Day on November 1, Filipino children taking part in Pangangaluluwa will visit local houses and sing hymns for alms. The songs often relate to souls in purgatory, and carolers will play the part of the souls by asking for prayers. Kids are sometimes given rice cakes called suman, a callback to the soul cakes from centuries past.

2. PÃO-POR-DEUS // PORTUGAL

Raw dough.
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Instead of trick-or-treating, kids in Portugal go door-to-door saying pão-por-deus ("bread for god") in exchange for goodies on All Saints Day. Some homeowners give out money or candy, while others offer actual baked goods.

3. HALLOWEEN APPLES // WESTERN CANADA

Kids trick-or-treating.
iStock

If they're not calling out "trick-or-treat" on their neighbors’ doorsteps on Halloween night, you may hear children in western Canada saying "Halloween apples!" The phrase is left over from a time when apples were a common Halloween treat and giving out loose items on the holiday wasn't considered taboo.

4. ST. MARTIN'S DAY // THE NETHERLANDS

The Dutch wait several days after Halloween to do their own take on trick-or-treating. On the night of November 11, St. Martin's Day, children in the Netherlands take to the streets with their homemade lanterns in hand. These lanterns were traditionally carved from beets or turnips, but today they’re most commonly made from paper. And the kids who partake don’t get away with shouting a few words at each home they visit—they’re expected to sing songs to receive their sugary rewards.

5. A PENNY FOR THE GUY // THE UK

Guy Fawkes Night celebration.

Peter Trimming, Wikimedia Commons // CC BY-SA 2.0

Guy Fawkes Night is seen by some as the English Protestants’ answer to the Catholic holidays associated with Halloween, so it makes sense that it has its own spin on trick-or-treating. November 5 marks the day of Guy Fawkes’s failed assassination attempt on King James as part of the Gunpowder Plot. To celebrate the occasion, children will tour the neighborhood asking for "a penny for the guy." Sometimes they’ll carry pictures of the would-be-assassin which are burned in the bonfires lit later at night.

6. TRICKS FOR TREATS // ST. LOUIS, MISSOURI

Kids knocking on a door in costume.
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If kids in the St. Louis area hope to go home with a full bag of candy on Halloween, they must be willing to tickle some funny bones. Saying "tricks-for-treats" followed by a joke replaces the classic trick-or-treat mantra in this Midwestern city. There’s no criteria for the quality or the subject of the joke, but spooky material (What’s a skeleton’s favorite instrument? The trombone!) earns brownie points.

7. ME DA PARA MI CALAVERITA // MEXICO

Sugar skulls with decoration.
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While Dia de los Muertos, or Day of the Dead, is completely separate from Halloween, the two holidays share a few things in common. Mexicans celebrate the day by dressing up, eating sweet treats, and in some parts of the country, going house-to-house. Children knocking on doors will say "me da para mi calaverita" or "give me money for my little skull," a reference to the decorated sugar skulls sold in markets at this time of year.

8. HALLOWEEN! // QUEBEC, CANADA

Kids dressed up for Halloween.
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Trick-or-treaters like to keep things simple in the Canadian province of Quebec. In place of the alliterative exclamation, they shout “Halloween!” at each home they visit. Adults local to the area might remember saying "la charité s’il-vous-plaît "(French for “charity, please”) when going door-to-door on Halloween, but this saying has largely fallen out of fashion.

9. SWEET OR SOUR // GERMANY

Little girl trick-or-treating.
iStock

Halloween is only just beginning to gain popularity in Germany. Where it is celebrated, the holiday looks a lot like it does in America, but Germans have managed to inject some local character into their version of trick-or-treat. In exchange for candy, kids sometimes sing out "süß oder saures"—or "sweet and sour" in English.

10. TRIQUI, TRIQUI HALLOWEEN // COLOMBIA

Kids dressed up for Halloween.
Rubí Flórez, Flickr // CC BY-NC-ND 2.0

Kids in Colombia anticipate dressing up and prowling the streets on Halloween just as much as kids do in the States. There are a few significant variations on the annual tradition: Instead of visiting private residencies, they're more likely to ask for candy from store owners and the security guards of apartment buildings. And instead of saying trick-or-treat, they recite this Spanish rhyme:

Triqui triqui Halloween
Quiero dulces para mí
Si no hay dulces para mí
Se le crece la naríz

In short, it means that if the grownups don't give the kids the candy they're asking for, their noses will grow. Tricky, tricky indeed

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Hey, Vern: It's the Ernest P. Worrell Story
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In her review of the 1991 children’s comedy Ernest Scared Stupid, The Washington Post film critic Rita Kempley described the titular character, the dim-witted but well-meaning Ernest P. Worrell, as “the global village idiot.” As portrayed by Kentucky native Jim Varney, Ernest was in the middle of a 10-film franchise that would see him mistakenly incarcerated (Ernest Goes to Jail), enlisting in the military (Ernest in the Army), substituting for an injured Santa (Ernest Saves Christmas), and returning to formal education in order to receive his high school diploma (Ernest Goes to School).

Unlike slapstick contemporaries Yahoo Serious and Pauly Shore, Varney took a far more unusual route to film stardom. With advertising executive John Cherry III, Varney originated the Ernest character in a series of regional television commercials. By one estimate, Ernest appeared in over 6000 spots, hawking everything from ice cream to used cars. They grew so popular that the pitchman had a 20,000-member fan club before his first movie, 1987’s Ernest Goes to Camp, was even released.

Varney and Ernest became synonymous, so much so that the actor would dread going on dates for fear Ernest fans would approach him; he sometimes wore disguises to discourage recognition. Though he could recite Shakespeare on a whim, Varney was rarely afforded the opportunity to expand his resume beyond the denim-jacketed character. It was for this reason that Varney, though grateful for Ernest’s popularity, would sometimes describe his notoriety as a “mixed blessing,” one that would come to a poignant end foreshadowed by one of his earliest commercials.

Born in Lexington, Kentucky in 1949, Varney spent his youth being reprimanded by teachers who thought his interest in theater shouldn’t replace attention paid to math or science. Varney disagreed, leaving high school just two weeks shy of graduation (he returned in the fall for his diploma) to head for New York with $65 in cash and a plan to perform.

The off-Broadway plays Varney appeared in were not lucrative, and he began to bounce back and forth between Kentucky and California, driving a truck when times were lean and appearing in TV shows like Petticoat Junction when his luck improved. During one of his sabbaticals from Hollywood, he met Cherry, who cast him as an aggressive military instructor named Sergeant Glory in an ad for a car dealer in Nashville, Tennessee.

In 1981, Varney was asked back to film a new spot for Cherry, this one for a dilapidated amusement park in Bowling Green, Kentucky, that Cherry considered so unimpressive he didn’t want to show it on camera. Instead, he created the character of Ernest P. Worrell, a fast-talking, often imbecilic local who is constantly harassing his neighbor Vern. (“Know what I mean, Vern?” became Ernest’s catchphrase.)

The spot was a hit, and soon Varney and Cherry were being asked to film spots for Purity Dairies, pizza parlors, convenience stores, and other local businesses. In the spots, Ernest would usually look into the camera—the audience shared Vern’s point of view—and endorse whatever business had enlisted his services, usually stopping only when Vern devised a way to get him out of sight.

Although the Purity commercials initially drew complaints—the wide-angle lens created a looming Ernest that scared some children—his fame grew, and Varney became a rarity in the ad business: a mascot without a permanent corporate home. He and Cherry would film up to 26 spots in a day, all targeted for a specific region of the country. In some areas, people would call television stations asking when the next Ernest spot was due to air. A Fairfax, Virginia Toyota dealership saw a 50 percent spike in sales after Varney began appearing in ads.

Logging thousands of spots in hundreds of markets, Varney once said that if they had all been national, he and Cherry would have been wealthy beyond belief. But local spots had local budgets, and the occasions where Ernest was recruited for a major campaign were sometimes prohibited by exclusivity contracts: He and Cherry had to turn down Chevrolet due to agreements with local, competing car dealers.

Still, Varney made enough to buy a 10-acre home in Kentucky, expressing satisfaction with the reception of the Ernest character and happily agreeing to a four-picture deal with Disney’s Touchstone Pictures for a series of Ernest features. Released on a near-constant basis between 1987 and 1998, the films were modest hits (Ernest Goes to Camp made $28 million) before Cherry—who directed several of them—and Varney decided to strike out on their own, settling into a direct-to-video distribution model.

“It's like Oz, and the Wizard ain't home," Varney told the Sun Sentinel in 1985, anticipating his desire for autonomy. “Hollywood is a place where everything begins but nothing originates. It's this big bunch of egos slamming into each other.”

Varney was sometimes reticent to admit he had ambitions beyond Ernest, believing his love of Shakespeare and desire to perform Hamlet would be perceived as the cliched story of a clown longing to be serious. He appeared in 1994’s The Beverly Hillbillies and as the voice of Slinky Dog in 1995’s Toy Story. But Ernest would continue to be his trademark.

The movies continued through 1998, at which point Varney noticed a nagging cough. It turned out to be lung cancer. As Ernest, Varney had filmed an anti-smoking public service announcement in the 1980s. In his private life, he was a chain smoker. He succumbed to cancer in 2000 at the age of 50, halting a series of planned Ernest projects that included Ernest Goes to Space and Ernest and the Voodoo Curse.

Varney may never have gotten an opportunity to perform in a wider variety of roles, but he did receive some acknowledgment for the one he had mastered. In 1989, Varney took home an Emmy for Outstanding Performer in a children’s series, a CBS Saturday morning show titled Hey, Vern: It’s Ernest!

“It’s a blessing and a curse,” he told the Orlando Sentinel in 1991, “because it's as hard to escape from it as it is to get into it.''

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