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St. Mihiel Offensive

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The First World War was an unprecedented catastrophe that shaped our modern world. Erik Sass is covering the events of the war exactly 100 years after they happened. This is the 176th installment in the series.

March 30, 1915: St. Mihiel Offensive

The St. Mihiel salient was a part of the Western Front where German-held territory bulged out to reach the town of the same name, a strategic bridgehead across the River Meuse between the great fortresses of Verdun and Toul. Conquered in September 1914, possession of the crossing at St. Mihiel allowed the Germans to threaten Verdun with encirclement and menace the French armies further west in Champagne and Artois from the rear. The salient would remain a thorn in the side of the Allied armies for almost the whole duration of the war, until the First U.S. Army finally liberated it in the Meuse-Argonne offensive in September 1918.

However this wasn’t for a lack of trying, as the French made a series of attempts to push the Germans out of the exposed and seemingly vulnerable salient, all of them unsuccessful. The first campaign began on March 30, 1915, when chief of the general staff Joseph Joffre ordered the French First and Third Armies, along with a newly formed army detachment under General Augustin Gérard, to mount a multi-pronged pincer attack against the salient from the north and south. The result was a bloodbath ending in stalemate, and the failure of the third major Allied offensive on the Western Front, after Champagne and Neuve Chapelle (below, a French trench outside St. Mihiel). 

The first attack, against the eastern end of the salient’s southern flank, would be led by General Auguste Dubail commanding Army Group East, consisting of the First Army and the Army of the Vosges (at the last minute Joffre cancelled a supporting attack by the latter, a smaller force guarding the less active southern end of the front, due to lack of manpower and ammunition). On March 30, 1915 the First Army’s 73rd Division attacked north along the Moselle River, followed over the next week by three more army corps attacking in sequence to the west, spreading the battle along the whole southern flank of the salient (below, a map of the salient). 

These attacks were intended to force the German commander, General Hermann von Strantz, to redeploy forces in his Army Detachment Strantz south to defend against the First Army’s onslaught—leaving the northern flank weakened for another attack by the French Third Army and Army Detachment Gérard, which began on April 5. This northern attack included an assault on a ridge east of the town of Les Éparges, a strategic position which gave the Germans a vantage point for artillery spotting, leading to some of the fiercest fighting of the war (top, the “Valley of Death” at Les Éparges).

The attack on Les Éparges was hindered by the hilly terrain and the failure of French artillery to destroy the defensive obstacles in front of the German trenches, especially barbed wire entanglements, which limited French gains to 500 meters, won at huge cost (above, French soldiers carried a wounded comrade from Éparges). Meanwhile the southern offensive was hardly going any better, as German artillery, machine guns, and massed rifle fire inflicted huge casualties. German artillery bombardments of the French frontlines proved particularly devastating. On April 5, according to the German war record, “Hundreds of corpses were being thrown forward from the French entrenchment.” The following day, 

German positions on the southern wing… were kept under the fire of the heavy French artillery the whole night, to which our guns successfully replied. These artillery duels lasted… the whole of the following day... Four times consecutively they assaulted our positions only to be thrown back each time with heavy losses. Heaps of dead lay before our trenches.

Despite the spiraling body count Dubail returned to the attack on April 12, with three simultaneous operations from the north and south, including another attack on the German position at Les Éparges. This time he ordered even heavier artillery bombardments to precede the infantry advance, in order to cut the barbed wire and other defensive obstacles. Once again however the Germans hit back with massive artillery fire against the French artillery and frontlines, and according to the German war record, “it was observed later that the French heaped up their dead like sand-bags on the parapets of their entrenchments, covering them with clay…” On April 14 Joffre removed two infantry corps from the attacking forces, signaling that the battle was basically over (below, the Bois-le-Prêtre, or “Priest’s Wood,” after the fighting near the town of Pont-a-Mousson on the eastern end of the salient’s southern flank). 

However the Germans had other plans: on April 23, 1915 Strantz launched a surprise attack against the French near Les Éparges, and the following day succeeded in capturing several kilometers of French frontline and secondary trenches—a victory due in large part to a massive artillery bombardment. In his memoir Storm of Steel, Ernst Junger recalled his first experience of combat at Les Éparges, which had a somewhat surreal flavor: 

Towards noon, the artillery fire had increased to a kind of savage pounding dance. The flames lit around us incessantly. Black, white, and yellow clouds mingled. The shells with black smoke, which the old-timers called “Americans” or “coal boxes,” ripped with incredible violence. And all the time the curious, canary-like twittering of dozens of fuses… they drifted over the long surf of explosions like ticking copper toy clocks or mechanical insects. The odd thing was that the little birds in the forest seemed quite untroubled by the myriad noise… In the short intervals of firing, we could hear them singing happily or ardently to one another…

Afterwards, Junger encountered a horrifying scene in the conquered French trenches, where he encountered the casualties of previous battles: 

A sweetish smell and a bundle hanging in the wire caught my attention. In the rising mist I leaped out of the trench and found a shrunken French corpse. Flesh like mouldering fish gleamed greenishly through splits in the shredded uniform. Turning round, I took a step back in horror: next to me a figure was crouched against a tree… Empty eye-sockets and a few strands of hair on the bluish-black skull indicated that the man was not among the living. There was another sitting down, slumped forward towards his feet, as though he had just collapsed. All around were dozens more, rotted, dried, stiffened to mummies, frozen in an eerie dance of death. The French must have spent months in the proximity of their fallen comrades, without burying them. 

See the previous installment or all entries.

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Shout! Factory
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entertainment
12 Very Special Facts About Punky Brewster
Shout! Factory
Shout! Factory

Sitcoms about kids abandoned by their parents and left to fend for themselves are few and far between. Fortunately, Punky Brewster, which ran from 1984 to 1988, was able to fill that need. Starring Soleil Moon Frye as the aggressively optimistic Punky and George Gaynes as her adoptive father, Henry, the show was famous for Punky’s distinctive fashion palette and its obsession with Very Special Episodes. (In “Urban Fear,” Punky learns a serial killer is stalking her neighborhood; in another, Punky learns a valuable lesson about peer pressure and drug use.)

On the 30th anniversary of the series' finale, check out these 12 facts on alternative casting, a failed spinoff, and the real origin of the infamous refrigerator episode.

1. PUNKY IS A REAL PERSON.

Though she probably didn’t dress like a rainbow vomited on her. In the mid-1980s, the Federal Communications Commission insisted that networks use the 7 and 7:30 p.m. slots on Sunday for news or children’s programming. Instead of competing against CBS’ 60 Minutes with more topical content, NBC President Brandon Tartikoff decided to counter-program with a show about a spunky little girl. He wanted to name her after a teacher's daughter he knew in prep school, Peyton “Punky” Brewster: Peyton gave NBC lawyers her approval. As reported by Mental Floss's own Stacy Conradt, the "real" Punky even appeared in a later episode as a teacher.   

2. VICKI THE ROBOT AUDITIONED FOR THE ROLE.

When NBC’s casting call went out for Punky, more than 3000 adorable, elfin actors campaigned for the role. Among them was Tiffany Brissette, who later appeared as the monotone Vicki in the kid-robot series Small Wonder; Melissa Joan Hart (Clarissa Explains It All) was also a contender. But producers knew the relatives of Soleil Moon Frye, a 7-year-old with three TV movies under her tiny belt, and decided she had sufficient Punky Power.

3. HERMAN MUNSTER WAS UP FOR THE HENRY PART.

Before actor George Gaynes (Police Academy, Tootsie) was awarded the role of Punky’s adoptive father, Henry, producers were fielding another possibility: Fred Gwynne, best known as Herman Munster on The Munsters. Gwynne was said to be eager to distance himself from Munster and agreed to audition with Frye. But when the actress asked if he was Herman Munster, a disappointed Gwynne slinked out.   

4. THE SHOW WAS KIND OF GRIM.

When Tartikoff had the idea for a kid show, he passed it along to writer David Duclon, a producer on the network’s hit series Silver Spoons. Duclon told TV Guide in 1986 that he researched topical issues and found an alarming number of girls were victims of abandonment. It was decided Punky’s parents would be deadbeats; future episodes threatened to have her locked away in an orphanage, helping Henry cope with a bleeding ulcer, and addressing his sleeping pill addiction—unless, of course, she was busy tending to her dog, Brandon, who was hit by a car.

5. COLUMBIA PICTURES SUED SOLEIL MOON FRYE FOR $80 MILLION.

Being precocious apparently isn’t enough to keep a battalion of lawyers from trying to devour you. According to the Associated Press, Columbia Pictures (which took over production of the show when it went into syndication for its third season) sued Soleil Moon Frye for $80 million in 1986. The reason? Frye failed to report to work. Her attorney, Dennis Ardi, asserted Frye was under no legal obligation to perform once the series left NBC. Since the show ran for two more years, it's safe to say things were worked out and no Punky punitive damages were assessed.

6. THE INFAMOUS FRIDGE EPISODE WAS THOUGHT UP BY A KID.


NBC

To help stir up publicity for the series, NBC ran a contest in 1985 that solicited story ideas from kids. The winner was Jeremy Reams, who submitted a premise that involved Punky having to perform CPR on her friend, Cherie, who had gotten trapped inside an abandoned refrigerator. While this was an actual danger for older appliances with latches that couldn’t be opened from the inside, by 1956 the government mandated magnetic handles. In New York State, it was also illegal to discard fridges without removing the door.

7. SOME EPISODES WERE ONLY 15 MINUTES LONG. (THANKS, KNIGHT RIDER.)

While Punky usually occupied the normal 30-minute sitcom slot, the fall arrival of football on NBC prompted some format changes. Because games airing in the afternoon often run late, NBC decided to avoid joining a program in progress by scheduling 15-minute mini-Punky episodes to follow NFL broadcasts: It also guaranteed their hit Knight Rider would start on time at 8 p.m. Three episodes were structured to be “broken" in half, making for six truncated installments. It was the first time a major network had aired a 15-minute show since news programs in the 1960s.  

8. T.K. CARTER (A.K.A. “MIKE FULTON”) WAS ARRESTED FOR STEALING A CAR.

Fans may remember actor Thomas Kent Carter as Punky's “cool” teacher Mike Fulton. According to the Associated Press, Carter behaved in a very uncool manner when he approached a woman in December of 1991 and demanded her car. She refused; he allegedly punched her in the stomach before speeding away. Carter was arrested after a high-speed chase and having taken out two highway dividers. He was released on $10,000 bail.

9. PUNKY RETURNED AS A WEB COMIC.

Punky Power could not be suffocated for long: in 2014, publisher Lion Forge obtained the license to a number of 1980s series (Miami Vice, Airwolf) and began churning out a line of digital comics. The prequel sees Punky homeless in Chicago after being abandoned by her mother, “sleeping in empty apartments and mattress stores.” Eight issues have been released.   

10. IT ADDRESSED THE CHALLENGER EXPLOSION.

When the space shuttle Challenger exploded in 1986—killing all seven people on board—it left a lot of people shaken. The producers of Punky Brewster quickly packaged an episode with the help of psychologists that depicted Punky watching the telecast with her classmates and then struggling to cope with her feelings over the tragedy. Buzz Aldrin appeared in the episode as himself.    

11. THERE WAS A SPINOFF ABOUT AN ORPHANAGE.

During Punky’s first season, NBC considered a spinoff, Fenster Hall, about an orphanage full of wayward kids. T.K. Carter was set to reprise his role as Mike Fulton; producers also invited a pre-Saturday Night Live Dana Carvey to join the cast. (He declined.) The series was considered for a fall 1985 premiere but never made it to air.

12. IN 2009, FRYE DRESSED AS PUNKY FOR HER TWITTER FOLLOWERS.

After hitting a milestone 1 million followers on her Twitter account in 2009, Frye celebrated by dressing in her signature Punky gear. The then-33-year-old filmed a five-minute video thanking her fans and pointed out that Punky’s many bandanas were “gangster before there was gangster.”

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Food
How to Make Miles Davis’s Famous Chili Recipe
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STF/AFP/Getty Images

Miles Davis, who was born on May 26, 1926, was one of the most important and influential musicians of the 20th century, and changed the course of jazz music more times in his life than some people change their sheets. He was also pretty handy in the kitchen.

In his autobiography, Miles, Davis wrote that in the early 1960s, “I had gotten into cooking. I just loved food and hated going out to restaurants all the time, so I taught myself how to cook by reading books and practicing, just like you do on an instrument. I could cook most of the great French dishes—because I really liked French cooking—and all the black American dishes. But my favorite was a chili dish I called Miles's South Side Chicago Chili Mack. I served it with spaghetti, grated cheese, and oyster crackers."

Davis didn’t divulge what was in the dish or how to make it, but in 2007, Best Life magazine got the recipe from his first wife, Frances, who Davis said made it better than he did.

MILES'S SOUTH SIDE CHICAGO CHILIK MACK (SERVES 6)

1/4 lb. suet (beef fat)
1 large onion
1 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
salt and pepper
2 tsp. garlic powder
1 tsp. chili powder
1 tsp. cumin seed
2 cans kidney beans, drained
1 can beef consommé
1 drop red wine vinegar
3 lb. spaghetti
parmesan cheese
oyster crackers
Heineken beer

1. Melt suet in large heavy pot until liquid fat is about an inch high. Remove solid pieces of suet from pot and discard.
2. In same pot, sauté onion.
3. Combine meats in bowl; season with salt, pepper, garlic powder, chili powder, and cumin.
4. In another bowl, season kidney beans with salt and pepper.
5. Add meat to onions; sauté until brown.
6. Add kidney beans, consommé, and vinegar; simmer for about an hour, stirring occasionally.
7. Add more seasonings to taste, if desired.
8. Cook spaghetti according to package directions, and then divide among six plates.
9. Spoon meat mixture over each plate of spaghetti.
10. Top with Parmesan and serve oyster crackers on the side.
11. Open a Heineken.

John Szwed’s biography of Davis, So What, mentions another chili that the trumpeter’s father taught him how to make. The book includes the ingredients, but no instructions, save for serving it over pasta. Like a jazz musician, you’ll have to improvise. 

bacon grease
3 large cloves of garlic
1 green, 1 red pepper
2 pounds ground lean chuck
2 teaspoons cumin
1/2 jar of mustard
1/2 shot glass of vinegar
2 teaspoons of chili powder
dashes of salt and pepper
pinto or kidney beans
1 can of tomatoes
1 can of beef broth

serve over linguine

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