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11 Refreshing Facts About Margaritas

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Kick back, grab the salt and limes, and enjoy a frosty drink while reading these facts about your favorite summer cocktail.

1. ITS ORIGINS ARE MURKY.

No one is quite sure who invented the margarita, but there are a lot of theories. The most widely spread rumor is that an American socialite named Margarita Sames created the drink for her friends in 1948. One of her party guests was Tommy Hilton, who added the drink to the bar menu at his hotels. This is probably not true, though: The first importer of Jose Cuervo used the tagline "Margarita: it's more than a girl's name" in 1945—three years before Sames debuted her drink.

Another story is that a man named Danny Herrera made the drink in his Tijuana restaurant in the '30s or '40s (accounts vary). Marjorie King, one of the showgirls there, was unable to drink any hard liquor but tequila. She wanted a cocktail using the liquor, so Herrera began experimenting. He concocted the now-famous drink and named it after the showgirl, as Margarita is a Spanish version of the name Marjorie.

The very first print mention we can find of the drink (but not the name) comes from the 1937 book Café Royal Cocktail Book by William Tarling. The drink had a similar recipe but was called Picador (a type of bullfighter).

2. MARGARITA MEANS DAISY IN SPANISH.

The daisy is an old prohibition drink that has a base spirit, sugar, and a sour. The cocktail later inspired the sidecar, which is basically a margarita with cognac and lemon. Some believe that the margarita is just a spin on a tequila daisy.

3. THE FIRST FROZEN MARGARITA MACHINE WAS INVENTED IN 1971.

The origins of the cocktail are unclear, but the origins of the machine are pretty straightforward: Mariano Martinez invented the frozen margarita machine in the early '70s. The 26-year-old Dallas restaurateur was having trouble creating the frozen drink for customers; bartenders complained they took too long, and customers thought they melted too quickly. 

After seeing a Slurpee machine in a 7-Eleven, Martinez was struck with inspiration. He transformed a soft-serve ice cream machine into one that pumped out frosty margaritas. The drinks were a huge success, and the machines can now be found all over the country.

4. THE SALT IS IMPORTANT.

The salt is there to bring out the sweet and sour flavors of the drink; even just a pinch will help subdue the bitterness and enhance the important flavors. On top of this, salt intensifies the drinker’s perception of the drink’s aromas, making the flavors even more powerful.

5. MARGARITAS ARE INCREDIBLY POPULAR.

In fact, it was the most ordered mixed drink of 2008, according to the Cheers On-Premise Handbook. That year, Americans were consuming 185,000 margaritas per hour on average.

6. THERE ARE TONS OF VARIATIONS.

The original recipe calls for tequila, Cointreau, lime, and salt to garnish, but there are a number of creative spins of the cocktail. Different fruits like peaches, mangos, and pineapple can be added to give the drink a more tropical feel. Some replace the salt with sugar, or garnish with sage or coriander leaves. Even crazier, adventurous types will add ingredients like Sriracha or chocolate. Here’s a full list of creative margaritas to try.

7. THE WORLD'S LARGEST MARGARITA WAS MADE IN LAS VEGAS.

The Flamingo Hotel’s Margaritaville Casino in Las Vegas holds the honor of making the largest margarita in the world. This enormous drink was 8500 gallons (32,176 liters) and “served” in a 17-foot-tall tank. It took 60 people 300 hours to create. The drink, called the “Lucky Rita,” was created to celebrate the opening of the casino in 2011.

8. THE WORLD'S MOST EXPENSIVE MARGARITA COST $1200.

In 2013, 230 FIFTH Rooftop Bar & Penthouse Lounge in Manhattan baited partiers with a frozen margarita that used some incredibly high-end ingredients—the tequila alone cost $1800 a bottle. Even the ice was made from $450 bottles of Lois Roederer Cristal Champagne. The final product was poured into a Ralph Lauren hand-blown Hungarian crystal glass that can be taken home afterward. The decadent drink was for a good cause though—half the money was donated to a charity of the drinker’s choice. 

9. OR YOU CAN BUY ONE WITH EARRINGS FOR $30,000.

If you thought $1200 wasn't too bad to spend on a cocktail, how does $30,000 sound? For Valentine’s Day in 2015, the Iron Cactus in Austin, Texas, offered an extremely expensive margarita that came with a pair of diamond earrings. The bar's "romance expert" would set the whole thing up; no word on whether all that dough covered dinner, though.

10. THERE'S A "WORLD" COMPETITION.

The Tucson Originals and the Southern Arizona Arts and Cultural Alliance get together every year to bring the public the World Margarita Championship. Renowned bartenders from Tucson come to duke it out for the honor of best margarita in Arizona. Visitors also vote for their favorites in a People's Choice category. Last year’s overall winner was an orange jalapẽno margarita by Eric Brenner of Pastiche.

11. YOU CAN GET YOUR MARGARITA IN FRIED FORM.

Kristy, Flickr

Why drink your cocktail when you can eat it? This strange food is served at the Texas State Fair, along with a variety of other food that shouldn't be fried. Funnel cake batter is put through a margarita mixer, fried, and then soaked in more margarita. The finished product is topped with whipped cream and served in a salt-rimmed glass.

All images courtesy of iStock unless noted otherwise 

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A Restaurant In Australia Is Garnishing Its Margaritas With Frozen Eyeballs
Jesse Hunniford/MONA
Jesse Hunniford/MONA

A cocktail special at a new restaurant in Australia has fallen under the global gaze thanks to its floating gaze. As Nerdist reports, Faro Tapas, a new Spanish eatery at Tasmania's Museum of Old and New Art (MONA), offers a black margarita garnished with a frozen bull eyeball.

The frosty drink contains tequila, mezcal, lime, and charcoal (presumably for color). It's served in a glass with a black salted rim and the aforementioned toothpick-skewered peeper.

Gourmet Traveller recommends that those brave enough to sample Faro Tapas's bovine booze drink it quickly, as the eyeball's ice casing melts. (If you're willing to risk brain freeze to avoid eye mush, this sounds like a smart move.)

That said, adventurous drinkers with stomachs of steel might find Faro Tapas's eyeball-garnished margarita tame compared to the Yukon Territory's Sourtoe cocktail (it contains a dehydrated human toe) and countless other weird and wacky cocktails served up around the world. Bottoms (and eyeballs) up!

[h/t Nerdist]

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Drink Up: New Study Concludes Wine Can Offset Dementia
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iStock

The health benefits of wine can sometimes be overstated by people who are a few glasses deep and slurring their words. Should you ever find yourself in a position to defend your moderate imbibing, you have supporting evidence: A new study says two glasses of wine daily can potentially reduce your risk of developing Alzheimer's.

The study, which appears in Scientific Reports, shows that wine has an effect on one's glymphatic function, or the way the brain removes toxins. To clear itself of damaging and accumulated proteins like tau and beta amyloid, which are often linked with dementia, the brain pumps in cerebral spinal fluid (CSF) to act as a flushing solution. All sorts of variables can influence the glymphatic system's operation, including trauma, stroke, and excessive alcohol intake.

But when researchers dosed the mice in the study with moderate alcohol—amounting to 2.6 drinks daily—the glymphatic system was more efficient, removing more waste and exhibiting less inflammation than the teetotaling control mice.

As is usually the case when it comes to booze, you can have too much of a good thing. When mice got the equivalent of 7.9 drinks daily, their glymphatic system grew sluggish until the overindulging was terminated.

"Studies have shown that low-to-moderate alcohol intake is associated with a lesser risk of dementia, while heavy drinking for many years confers an increased risk of cognitive decline," lead study author Maiken Nedergaard, of the University of Rochester Medical Center, said in a press statement. "This study may help explain why this occurs. Specifically, low doses of alcohol appear to improve overall brain health."

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