14 Facts About The Sound of Music

With its iconic camerawork, catchy musical score, and great performances, it’s not hard to see why so many people still love The Sound of Music, even after all these years.

1. Julie Andrews Kept Falling Over During The Mountain Scene.

The opening scene of Andrews twirling on the mountaintop may look effortless, but it was anything but. Not only was it raining and cold throughout production, the helicopter kept knocking Andrews over. “This was a jet helicopter,” she said. “And the down draft from those jets was so strong that every time … the helicopter circled around me and the down draft just flattened me into the grass. And I mean flattened. It was fine for a couple of takes, but after that you begin to get just a little bit angry… And I really tried. I mean, I braced myself, I thought, ‘It’s not going to get me this time.’ And every single time, I bit the dust.”

2. It Was The Last Rodgers And Hammerstein Musical.

The musical theatre partnership between Richard Rodgers and Oscar Hammerstein II yielded Oklahoma!, South Pacific, and The King and I, among others. The Sound of Music, based on two German films about the von Trapp family (as well as a memoir by Maria von Trapp), opened on Broadway in 1959 to tepid critical reviews. In 1960, Hammerstein died from stomach cancer. The last song he wrote was "Edelweiss."

3. Two Years Before The Movie, Julie Andrews Spoofed The Musical.

In the 1962 TV special Julie and Carol at Carnegie Hall, Andrews and Carol Burnett parodied The Sound Of Music in a skit called Pratt Family Singers. You can watch it above.

4. Andrews Almost Wasn't Cast.

Richard Rodgers knew that Julie Andrews would be the perfect Maria for the role after she auditioned for one of his musicals in 1956, but she starred in My Fair Lady instead. No one felt that the theater actress would work well on a movie screen in color—until Walt Disney showed William Wyler the rushes from Mary Poppins, and everyone realized she was perfect. Except for 20th Century Fox, who wanted a four film contract. Ultimately, it got haggled down to a two film contract, and movie history was made.

And as for the story that Julie Andrews was worried about being typecast as a nanny after Mary Poppins? She said, “Having done the Americanization of Emily between Mary Poppins and The Sound of Music, I hoped that would show I didn’t only play nanny roles!”

5. The Boat Scene Traumatized Gretl

The scene where the rowboat overturns and Maria and the kids fall into a lake was hard on Kym Karath, who played 5-year-old Gretl. Since Karath couldn’t swim, Andrews was supposed to fall forward when the boat turned over and rescue her. Instead, Andrews fell backwards and couldn’t get to Karath in time. “I went under, I swallowed a lot of water, which I then vomited all over Heather [Menzies-Urich, who played Louisa],” Karath said.

6. Christopher Plummer Hated The Movie.

Plummer, who played Captain von Trapp, hated the film so much that he called it The Sound of Mucus. “Because it was so awful and sentimental and gooey,” he said. “You had to work terribly hard to try and infuse some minuscule bit of humor into it.” He drank and ate away his sorrows in Salzburg, which caused him to gain so much weight his costumes had to be let out. He also admitted on the DVD commentary that he was drunk when filming the music festival.

7. Andrews Kept Giggling During The Love Scene.

When Maria and Captain von Trapp declare their love in the gazebo, Andrews and Plummer had to stand close together and sing “Something Good.” But the romance was interrupted when the lights above them made rude noises that caused Andrews to giggle. “Christopher would be looking into my eyes and saying 'Oh Maria I love you,' and there’d be this awful raspberry coming from the lights above us,” Andrews said.  Finally, director Robert Wise turned the lights off and filmed the scene in silhouette.

8. Here’s Mia Farrow Auditioning For Liesl.

Farrow was one of many actors who tested for Liesl, but in the end, the part went to Charmian Carr.

9. Carr Injured Herself During “Sixteen Going On Seventeen.”

While filming the song “Sixteen Going On Seventeen,” Carr—who, incidentally, was 21 years old at the time—fell through the glass in the gazebo and injured her ankle. In the scene, she’s wearing a bandage covered with make-up on her leg.

10. Friedrich Grew Six Inches During Filming.

Nicholas Hammond, who played Friedrich, grew from 5-ft. 3-in. to 5-ft. 9-in. during the six months of shooting. Since Friedrich had to be shorter than Liesl but taller than Louisa, the growth spurt posed a continuity problem. At the start of the film, Hammond had lifts on his shoes; by the end, his shoes were off, and Carr had to stand on a box.

11. Julie Andrews Yodeled With The Real Maria Von Trapp.

When the real Maria von Trapp popped up on an episode of The Julie Andrews Hour, she told Andrews that the actress was "absolutely wonderful" in the film, but her yodeling was not quite up to par—which led to this little duet.

12. The Von Trapps Didn’t Escape Over A Mountain.

In the movie, the von Trapp family escapes the Nazis by crossing over the mountains into Switzerland. In real life, the von Trapps took the train to Italy. If they had gone over the Austrian mountains, they would have ended up in Germany—right by where Hitler had his mountain retreat.

13. Overall, The Movie Is Historically Inaccurate.

For instance, there were 10 von Trapp children, not seven. The real Maria von Trapp left the convent to tutor one child, not to be governess to all the children. She and Georg von Trapp were married 11 years before the Nazis took over Austria, and by all accounts, Georg was a kind man, not the harsh disciplinarian from the film. Most surprisingly, Maria wrote that she didn’t love him when she married him: "I really and truly was not in love. I liked him but didn't love him. However, I loved the children, so in a way I really married the children.”

14. The Movie Saved 20th Century Fox.

After the financial failure of Cleopatra, 20th Century Fox was close to bankruptcy. Luckily, The Sound of Music was so successful, it surpassed Gone With The Wind as the number one box office to date and went on to win five Oscars, including Best Picture and Best Director. Today, adjusted for ticket price inflation, The Sound of Music is the third highest grossing film of all time. It’s considered the most successful musical ever on film.

Bonus: Here’s A Recreation Of “The Lonely Goatherd” With The Muppets

10 Facts About Rosacea

iStock
iStock

Rosacea, a skin condition characterized by redness and swelling, is incredibly common: A recent study found that an estimated 300 million people worldwide suffer from it. Here’s what you need to know about the condition.

1. IT HAS A LONG HISTORY.

According to the National Rosacea Society (NRS), rosacea was first described in the 14th century by a French surgeon named Dr. Guy de Chauliac; he called it goutterose (“pink drop” in French) or couperose and noted that it was characterized by “red lesions in the face, particularly on the nose and cheeks.”

2. SCIENTISTS AREN’T SURE WHAT CAUSES IT ...

But they have some theories. According to the NRS, “most experts believe it is a vascular disorder that seems to be related to flushing.” Scientists also think that because rosacea seems to run in families, it might be genetic. Other things—like mites that live on the skin, an intestinal bug called H pylori (common in those who have rosacea), and a reaction to a bacterium called bacillus oleronius—could also play a role in causing the condition. One 2015 study suggested an increased risk among smokers.

3. … BUT SOME PEOPLE ARE MORE LIKELY TO HAVE IT THAN OTHERS.

Though people of all ages and skin tones can get rosacea, fair skinned people between the ages of 30 and 50 with Celtic and Scandinavian ancestry and a family history of rosacea are more likely to develop the condition. Women are more likely to have rosacea than men, though their symptoms tend to be less severe than men’s. But men are more likely to suffer from a rare rosacea side effect known as rhinophyma, which causes the skin of the nose to thicken and become bulbous. It’s commonly—and mistakenly—associated with heavy drinking, but what exactly causes rhinophyma is unclear. According to the NRS, “The swelling that often follows a flushing reaction may, over time, lead to the growth of excess tissue (fibroplasia) around the nose as plasma proteins accumulate when the damaged lymphatic system fails to clear them. Leakage of a substance called blood coagulation factor XIII is also believed to be a potential cause of excess tissue.” Thankfully, those who have rhinophyma have options available for treatment, including surgery and laser therapy.

4. THERE ARE FOUR SUBTYPES.

According to the American Academy of Dermatology (AAD), rosacea “often begins with a tendency to blush or flush more easily than other people.” All rosacea involves redness of some kind (typically on the nose, cheeks, chin, and forehead), but other symptoms allow the condition to be divided into four subtypes: Erythematotelangiectatic rosacea is characterized by persistent redness and sometimes visible blood vessels; Papulopustular rosacea involves swelling and “acne-like breakouts”; Phymatous rosacea is characterized by thick and bumpy skin; and Ocular rosacea involves red eyes (that sometimes burn and itch, or feel like they have sand in them [PDF]), swollen eyelids, and stye-like growths.

5. IT’S NOT THE SAME AS ACNE.

Though rosacea was once considered a form of acne—"acne rosacea" first appeared in medical literature in 1814—today doctors know it’s a different condition altogether. Though there are similarities (like acne, some forms of rosacea are characterized by small, pus-filled bumps) there are key differences: Acne involves blackheads, typically occurs in the teen years, and can appear all over the body; rosacea is a chronic condition that occurs mainly on the face and the chest and typically shows up later in life.

6. YOU CAN FIND IT IN CLASSIC ART AND LITERATURE.

Both Chaucer and Shakespeare likely made references to rosacea. Domenico Ghirlandaio’s 1490 painting An Old Man and His Grandson seems to depict rhinophyma, and some believe that Rembrandt’s 1659 self-portrait shows that the artist had rosacea and rhinophyma.

7. IT MAY BE TRIGGERED BY CERTAIN FOODS AND ACTIVITIES.

According to the National Institutes of Health (NIH) [PDF], people report that everything from the weather to what you eat can cause rosacea to flare up: Heat, cold, sunlight, and wind, strenuous exercise, spicy food, alcohol consumption, menopause, stress, and use of steroids on the skin are all triggers.

8. THERE ARE A NUMBER OF MYTHS ABOUT ROSACEA.

No, it’s not caused by caffeine and coffee (flare ups, if they occur, are due to the heat of your coffee) or by heavy drinking (though alcohol does exacerbate the condition). Rosacea isn’t caused by poor hygiene, and it’s not contagious.

9. THERE ARE SOME PRETTY FAMOUS PEOPLE WITH ROSACEA.

Sophia Bush, Cynthia Nixon, Kristin Chenoweth, Bill Clinton, and Sam Smith all have rosacea. Diana, Princess of Wales had it, too. W.C. Fields had rosacea and rhinophyma, and Andy Warhol may also have suffered from those conditions.

10. IT CAN’T BE CURED—BUT IT CAN BE TREATED.

The NRS reports that “nearly 90 percent of rosacea patients [surveyed by NRS] said this condition had lowered their self-confidence and self-esteem, and 41 percent reported it had caused them to avoid public contact or cancel social engagements.” Dr. Uwe Gieler, a professor of dermatology at the Justus-Liebig-University in Giessen, Germany, and one of the authors of the report Rosacea: Beyond the Visible, said in a press release that "People with rosacea are often judged on their appearance, which impacts them greatly in daily life. If their rosacea is severe, the symptoms are likely to be more significant also, from itching and burning to a permanently red central facial area. However, even people with less severe rosacea report a significant impact on quality of life."

Which makes it all the more unfortunate that there’s not a cure for the condition. Thankfully, though, there are treatments available.

There are no tests that will diagnose rosacea; that’s up to your doctor, who will examine your medical history and go over your symptoms. Doctors advise that those with rosacea pay attention to what triggers flare-ups, which will help them figure out how to treat the condition. Antibiotics might be prescribed; laser therapy might be used. Anyone with rosacea should always wear sunscreen [PDF] and treat their skin very, very gently—don't scrub or exfoliate it. The AAD recommends moisturizing daily and avoiding products that contain things like urea, alcohol, and glycolic and lactic acids.

15 Behind-the-Scenes Secrets of The Great British Baking Show

Netflix
Netflix

by Sarah Dobbs

If you’re an American fan of The Great British Bake Off you probably know it better as The Great British Baking Show (though its most devoted fans simply call it GBBO, which saves a lot of time). While its ninth season just kicked off on England’s Channel 4, American audiences are only now just getting caught up on season eight via Netflix. And with new hosts Noel Fielding and Sandi Toksvig taking over for Mel Giedroyc and Sue Perkins, plus Prue Leith taking over for Mary Berry as host, the latest incarnation of the show looks a lot different.

A bona fide global sensation, the baking competition has the power to cause otherwise rational human beings to immediately run to their nearest supermarket in search of obscure ingredients like psyllium or Amarula cream liqueur. It’s a charming, retro, warming hug of a TV show. But how much do you know about what goes on behind the scenes? Without destroying any of your illusions, here are some secrets about how the producers whip up one of the world's most beloved cooking shows.

1. THE REASON WHY IT HAS TWO DIFFERENT NAMES IS SIMPLE.

A scene from The Great British Bake Off
Netflix

If you’ve ever wondered why the series is called The Great British Bake Off in England and The Great British Baking Show in America, the answer is simple: Pillsbury. The Pillsbury Bake Off, which kicked off in 1949, is probably America’s most famous baking contest. And the company didn’t want there to be any confusion among viewers, hence The Great British Baking Show.

2. THE OVENS ALL HAVE TO BE TESTED EVERY DAY.

It’s difficult enough to make a cake that Paul Hollywood won’t declare either under- or over-baked without having to worry about whether your oven is working properly. So for every day of filming, every oven has to be tested. And because this is a baking show, they’re tested with cakes. Yes, every day every oven has a Victoria sponge cake cooked in it, to make sure everything’s working exactly as it should be.

3. EVERY TIME SOMEONE OPENS AN OVEN DOOR, THERE'S A CAMERA WATCHING THEM.

To make sure they catch all the drama, GBBO producers insist that every time a bake is put into or taken out of an oven, the moment must be caught on camera. So whenever a baker wants to put their goodies into an oven, or check if they’re ready to come out, they need to grab someone to make sure the moment gets captured on film. (Which must be a hassle for the first couple of weeks, when there are more than 10 bakers all trying their best to produce a perfect bake at once.)

4. THE CONTESTANTS HAVE TO WEAR THE SAME CLOTHES ALL WEEKEND.

It’s a minor thing, but have you ever noticed that the bakers wear the same clothes for an entire episode, even though it’s shot over two days? For continuity purposes, the contestants are asked to wear the same outfits for the entire weekend. If you’re the kind of baker who ends up with flour all over your shirt whenever you bake up a loaf of bread, the second day of filming could be a bit of a nightmare.

"Luckily they change the aprons so we don't look like a Jackson Pollock painting by the end of it," 2013 champion Frances Quinn told Cosmopolitan. "I think layers [is the answer], but even then you still have to wear what you had on, on top. Difficult."

5. THE CONTESTANTS DON’T HAVE A LOT OF DOWNTIME.

Having any time to spare is not something that season seven contestant Jane Beedle remembers happening regularly for the contestants. "Maybe once or twice, and when they did we would just sit and have a cup of tea and chat with the people around us,” she told the Mirror. "They don't like it if you have nothing to do, so they try and make the challenges as difficult as possible to keep you busy."

6. THE TEMPERATURE IN THE TENT CAN MAKE OR BREAK A BAKE.

Sue Perkins, Mary Berry, Paul Hollywood, and Frances Quinn in 'The Great British Bake Off'
BBC

Forget setting the oven to the correct temperature—the temperature inside the tent is just as important to a bake. "It's completely alien to your own kitchen at home,” Quinn told Cosmopolitan. “The temperature fluctuates—you'd be making a meringue and it would start raining, or we'd try and make pastry and it would be 27 degrees outside. The technical challenges and lack of time and lack of fridge and work space are the enemy on that show."

7. THE ILLUSTRATIONS ARE CREATED BY TOM HOVEY, AFTER THE EPISODE HAS FILMED.

You know those fun illustrations of the confections that pop up when each baker explains what they’re going to make that day? Those are all drawn by illustrator Tom Hovey. He was working as a video editor on the first season of GBBO when the producers realized they needed an extra visual element—so he offered his illustration skills. And while we see the illustrations on screen before the bakers attempt to make them a reality, Hovey told the BBC he draws them “a pack of photos of the finished bakes from the set after each episode has been filmed … I sketch out all the bakes quickly in pencil to get the details, form and shape I am after. I then work these up by hand drawing them all in ink, then they’re scanned and colored digitally, and then I add the titles and ingredient arrows. It's a fairly well streamlined process now.”

Even if a bake goes horribly wrong, Hovey said his “illustrations are a representation of what the bakers hope to create. Even if the bakers don't produce what they’ve intended to I have a degree of artistic license to make them look good.”

8. THE CONTESTANTS DON’T INTERACT WITH THE JUDGES VERY MUCH.

“They very much tried to keep it unbiased,” Quinn said about how the bakers don’t spend much time interacting with the judges. “We saw a lot more of Mel and Sue. Mary and Paul would purely come in to do what we called the royal tour—where they'd come in and find out what you were making, and then they'd come back in for judging. You're not in the same hotel having sleepovers! You form more of a relationship after the show when you see them at things like BBC Good Food or whatever—but they need to keep their distance [on the show]. They're there as judges."

9. MAKING SURE THAT THE TECHNICAL CHALLENGE IS ACTUALLY POSSIBLE IS ONE PERSON'S JOB.

Sandi Toksvig in 'The Great British Bake Off'
Netflix

Another vital behind-the-scenes role is that of the food researcher. It’s down to them to make sure that the elaborate concoction the judges have decided the bakers have to whip up is actually possible, given the ingredients, instructions, and time the bakers will be allowed.

The tent presents its own challenges, too, because it could be hot or cold, depending on the weather, and it tends to have quite a wobbly floor, which can make delicate decorating work trickier than it might otherwise seem. “The tent is just mocked up, so the floor is really bumpy and bouncy because you’d got so many camera guys running around,” Quinn told the Irish Examiner.

10. THE SHOW GOT INTO SOME TROUBLE FOR ITS PARTNERSHIP WITH SMEG.

Part of GBBO’s homey charm has to do with the setup of the tent where the bakers do their cooking, and few appliances spell “retro” as well as a colorful Smeg refrigerator. A viewer fed up with what they described as “blatant product promotion” wrote to the Radio Times to complain, and an investigation was launched into the series’ agreement with Smeg. As BBC guidelines state that a series may "not accept free or reduced cost products" in return for "on-air or online credits, links or off-air marketing,” the broadcaster ended up having to write the company a check for all the times their product got some screen time.

11. THERE ARE NEVER ANY LEFTOVERS.

The judges only take a mouthful of every bake, which seems to leave an awful lot of leftover pastries, cakes, and ridiculously complicated bread sculptures. But don’t worry—none of it goes to waste. “The crew eats all the leftovers," Beedle told The Mirror. "We get some brought to us in the green room so we can taste each other's bakes, but it's only slithers."

12. HUNDREDS OF SEASON FIVE VIEWERS WROTE IN TO COMPLAIN ABOUT “SABOTAGE.”

Midway through season five, contestant Iain Watters had a bit of an issue with his Baked Alaska. Realizing that his ice cream had not yet set, he threw the entire dish into the trash rather than serve the judges a subpar dessert and was sent home as a result. Footage from the episode made is seem as if fellow contestant Diana Beard had removed his ice cream from the freezer. Beard left the show at just about the same time due to health issues, but some viewers (811, to be exact) smelled sabotage—and wrote in to the show’s producers to complain. Media watchdog group Ofcom looked into the matter, but said that they had assessed viewers’ complaints and “they do not raise issues warranting further investigation under Ofcom’s rules.”

Paul Hollywood took to Twitter to clear up what became known as “bingate,” tweeting: “Ice cream being left out of fridge last night for 40 seconds did not destroy Iain’s chances in the bake off, what did was his decision BIN.”

13. MARY BERRY WATCHED BREAKING BAD BACKSTAGE.

Although it looks pretty nonstop on screen, there’s quite a bit of downtime during the show’s filming days. Especially for the show’s judges and hosts. Former judge Mary Berry had one unique way of passing the time: binge-watching Breaking Bad. “It’s shocking,” Berry told The Telegraph. “Then you get into it and you think: ‘Have I seen episode four or five?’ You get hooked. It’s better than motor racing, which [my husband] Paul watches—though I’d prefer Downton Abbey.” She’d apparently rope former hosts Mel and Sue into watching it with her on occasion. What better way to relax during a long day of baking than by watching Walter White, umm, baking?

14. THE APPLICATION FORM IS NO JOKE.

Fancy your chances in the Bake Off tent? If you’ve been inspired by the show and reckon you could nab a couple of Star Baker titles, brace yourself: The application form is a whopping eight pages long, and it’s full of probing questions. As well as giving details of your hobbies, lifestyle, and level of experience with various types of baked goods, it also asks applicants to describe their baking style, and answer a couple of existential-sounding questions.

"It's a long application form. I think it's designed to put some people off, essentially," fourth season contestant Beca Lyne-Pirkis said. "It asks you about everything you have done, good and bad. It's designed to get information about your character, stories, mishaps and successes."

Still fancy applying? Though submissions are not open at the moment, you can keep your eyes open for when the next batch of contestants are being accepted here.

15. THE AUDITION PROCESS IS EVEN MORE GRUELING.

If you happen to make it through the application process, the audition process is even more difficult. “Every person who makes it into the marquee has passed a rigorous series of tests,” GBBO creator and executive producer Anna Beattie told The Telegraph. In addition to the application form, The Telegraph reported that there is “a 45-minute telephone call with a researcher, bringing two bakes to an audition in London, a screen test and an interview with a producer. If they get through that, there is a second audition baking two recipes … in front of the cameras, and an interview with the show psychologist to make sure they can cope with being filmed for up to 16 hours a day.”

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