10 Head-Scratching Facts About Gray Hair

istock
istock

Whether it’s no big deal or a perplexing affront to your vanity, gray hair is a fact of life—and still a bit of a mystery.

1. How Hair Turns Gray

Hair grows in a follicle, a bulb-like tube on your scalp. The average head has 100,000 to 150,000 follicles, each operating independently from the others. Hair in its basic, unpigmented state is white. It gets its color from melanin, a pigment that also determines skin color. Two types of melanin, eumelanin (dark brown or black) and phaeomelanin (reddish yellow), combine to make all the hair colors. One hypothesis for why hair goes gray is that aging slows or stops the hair from accessing the melanin, so it comes out gray, silver, or white instead.

2. Hair May Bleach Itself From The Inside Out

New research reveals that graying may be from a build-up of hydrogen peroxide in the hair cell, which causes the hair to bleach itself on the inside. Cells naturally have a small amount of hydrogen peroxide in them, but it’s kept in check by an enzyme called catalase, which converts the hydrogen peroxide to oxygen and water. As we age, the body produces less catalase, so the hydrogen peroxide builds up and, according to the New York Times, blocks “the normal synthesis of melanin, the natural pigment in hair.” Thus the hair turns gray, giving new meaning to the phrase “peroxide blonde.”

3. Graying Is Caused By Heredity

When you’re born, your genes are already hardwired for when and how your hair will turn gray. This includes premature graying—people who gray before age 30 usually do so because it runs in the family. For most of us, graying starts in middle age. Dermatologists go by the 50/50/50 rule of thumb: by age 50, half the population will have at least 50 percent gray hair—although a worldwide survey showed that number was much lower, with only 6 to 23 percent of people half gray by age 50.

4. Race Is Also A Factor

In a related matter, race also determines when you’re likely to gray. In general, Caucasians gray in their mid-30s, Asians in their late-30s, and African Americans in their 40s.

5. Plucking One Gray Hair Will Not Cause Three To Grow In Its Place

This old wives’ tale is a myth. Each follicle can contain only one hair, and plucking it won’t make it able to produce multiple hairs. Furthermore, what you do to one follicle has no effect on the ones around it. That said, excessive plucking isn’t a good idea—it can damage the follicles and even stop hair production in that area altogether.

6. Stress Probably Plays A Role In Graying

When President Obama went gray his first term in office, was it stress, age, or a combination of both? Scientists aren’t sure. While some researchers say that your genes alone are responsible for gray hair, others say that there seems to be a connection between graying and stress, just no direct link to prove it. In 2011, a study by Nobel Prize winner Robert Lefkowitz discovered that long-term productions of the body’s fight or flight response—the instinctive ability to mobilize energy in response to a threatening situation—can damage your DNA and cause premature aging, including graying hair.

7. Trauma Won’t Make You Go Gray Overnight

Another myth is that a major shock will cause your hair to suddenly turn gray. This is sometimes called the Marie Antoinette Syndrome because the French queen’s hair supposedly turned white the night before she was beheaded. But hair, once grown, doesn’t change color, so waking up with a head of white hair isn’t going to happen. Although there is a very rare condition where all of the colored hairs can fall out, leaving only white hairs behind, the simpler answer is that Marie Antoinette probably just took off her wig.

8. Smoking May Cause You To Prematurely Gray

Multiple studies have linked smoking with premature aging, which includes early graying. In 2013, a study found that there is a significant relationship between smoking and gray hair in people under 30. In fact, “smokers were two and half times more prone to develop PHG” or premature hair graying.

9. Body Hair Also Turns Gray

All your body hair—chest, nose, pubic, etc.—can turn gray. Body hair tends to gray at a different rate than the hair on your head, which is why some men can have gray beards and brown hair, or visa versa. By the way, dyeing gray pubic hair is a thing. 

10. Someday, Research May Lead To A Gray Hair Cure

Scientists in Europe discovered a breakthrough with vitiligo, a disease where skin loses pigment and develops white patches. Like hair, vitiligo is caused by “massive oxidative stress via accumulation of hydrogen peroxide,” causing the skin to bleach itself from the inside out. Researchers have successfully treated the discolored skin and eyelashes of vitiligo patients, which has led some to predict a potential cure for gray hair. But while the idea sounds promising, history is full of tonics and creams claiming to cure gray hair. As far as we know, none of them have worked yet.

Pioneering Heart Surgeon René Favaloro Is Being Honored With a Google Doodle

Dr. René Favaloro (left) pictured with colleague Dr. Mason Sones.
Dr. René Favaloro (left) pictured with colleague Dr. Mason Sones.
The Cleveland Clinic Center for Medical Art & Photography, Wikimedia Commons // CC BY 4.0

Argentinian heart surgeon René Favaloro is the subject of today’s Google Doodle, which features a sketched portrait of the doctor along with an anatomical heart and several medical tools, The Independent reports.

The renowned doctor was born on this day in 1923 in La Plata, the capital of Argentina’s Buenos Aires province, and pursued a degree in medicine at La Plata University. After 12 years as a doctor in La Pampa, where he established the area’s first mobile blood bank, trained nurses, and built his own operating room, Favaloro relocated to the U.S. to specialize in thoracic surgery at the Cleveland Clinic.

In 1967, Favaloro performed coronary bypass surgery on a 51-year-old woman whose right coronary artery was blocked, restricting blood flow to her heart. Coronary bypass surgery involves taking a healthy vein from elsewhere in the body (in this case, Favaloro borrowed from the patient’s leg, but you can also use a vein from the arm or chest), and using it to channel the blood from the artery to the heart, bypassing the blockage. According to the Mayo Clinic, it doesn’t cure whatever heart disease that caused the blocked artery, but it can relieve symptoms like chest pain and shortness of breath, and it gives patients time to make other lifestyle changes to further manage their disease.

Favaloro wasn’t keen on being called the “father” of coronary bypass surgery, but his work brought the procedure to the forefront of the clinical field. He moved back to Argentina in 1971 and launched the Favaloro Foundation to train surgeons and treat a variety of patients from diverse economic backgrounds.

Favaloro died by suicide on July 29, 2000, at the age of 77, by a gunshot wound to the chest. His wife had died several years prior, and his foundation had fallen deeply into debt, which Argentinian hospitals and medical centers declined to help pay, The New York Times reported at the time.

“As a surgeon, Dr. Favaloro will be remembered for his ingenuity and imagination,” his colleague Dr. Denton A. Cooley wrote in a tribute shortly after Favaloro’s death. “But as a man ... he will be remembered for his compassion and selflessness.” Today would have been his 96th birthday.

[h/t The Independent]

Forget Lab-Grown Meat—You Can Now Buy Lab-Grown Ice Cream

Deagreez/iStock via Getty Images
Deagreez/iStock via Getty Images

Even though “dairy-free” doesn’t necessarily mean “healthier,” it’s still a necessary disclaimer for dairy-free people who are screaming for ice cream. And between veganism, lactose intolerance, and other dietary dairy restrictions, the race is on to create an ice cream for the masses that doesn’t taste like chalk, chemicals, or sadness.

Bay Area startup Perfect Day may have just pulled ahead of the competition. Today, Fast Company reports, it released three flavors of dairy-free ice cream—Vanilla Salted Fudge, Milky Chocolate, and Vanilla Blackberry Toffee—that contain the same proteins found in cow dairy, but grown in a lab from engineered yeast and DNA. Since those proteins contribute greatly to the rich texture and taste of ice cream that we love so much, Perfect Day’s products are supposedly indistinguishable from the real thing.


View this post on Instagram

A post shared by Perfect Day (@perfectdayfoods) on

The co-founders, vegan bioengineers Ryan Pandya and Perumal Gandhi, got the idea from their experience in medicine, where fermentation is used to grow things in a lab all the time. “The two of us started scratching our heads and wondering, what if we just apply that same exact technology that’s been around for half a century to make the world’s most in-demand, highest-quality protein?” Pandya explained to Fast Company.

Their lactose-, dairy-, and gluten-free vegan ice cream, which they’ve been working on for five years, includes the dairy proteins casein and whey, as well as plant-based fats and sugar. If you're dairy-free because of a casein or whey allergy or sensitivity, you should treat this ice cream like you would any other foods containing dairy, and heed the "Contains milk protein" disclaimer on Perfect Day products.

Lab-grown dairy has environmental benefits too, considering that cows and other livestock are major culprits of greenhouse gas emissions. Pandya and Gandhi hope to sell their proteins to large-scale food manufacturers, and have teamed up with Archer Daniels Midland, an Illinois-based food processing company, to increase production.

Though it seems like a scoop or two of this ice cream might be the recipe for a perfect day, that wasn’t the inspiration behind the company’s name—the founders stumbled upon a study in which scientists discovered that cows produced more milk when listening to music, and one of the most successful songs was Lou Reed’s “Perfect Day.” “As a company on a mission to make cows, people, and the planet happier, it seemed like a perfect fit,” the website says.

Can’t wait to taste the magic? You can purchase all three flavors in a three-pint bundle for $60 here.

[h/t Fast Company]

SECTIONS

arrow
LIVE SMARTER