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The Original Locations of 30 Famous Food Chains

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Ever wonder where your favorite fast food chain first popped up? Look no further.

1. McDonald’s (1398 North E Street, San Bernardino, California)

In 1940, Maurice and Richard McDonald moved their father’s food stand “The Airdrome” from Monrovia to San Bernardino and renamed it “McDonald’s Bar-B-Q.” It functioned as a carhop drive-in until 1948, when the brothers restructured the business to focus on burgers and fries and changed the name to “McDonald’s.” While the North E Street location is no longer a functioning Mickey Ds, the building’s current owner, Juan Pollo Restaurants, utilizes the space as both their corporate headquarters and an unofficial McDonald’s Museum. The oldest operating McDonald’s restaurant is in Downey, California.

2. Pizza Hut (503 South Bluff St, Wichita, Kansas)

Sanjay Acharya/Wikimedia Commons

The first Pizza Hut was opened in 1958 by brothers Dan and Frank Carney in their hometown of Wichita, Kansas. The two knew they wanted to have “Pizza” in their new establishment’s name, but didn’t decide on “Hut” until they discovered the building’s sign only had room for nine letters and that the structure itself looked like a hut. In 1986, the original hut was moved to the campus of Wichita State University—the Carney brothers' alma mater—where it is used by the International Business Student Association as a meeting place.

3. T.G.I. Friday’s (1152 1st Ave, New York, New York)

Looking for a place to meet people—especially the eligible women he noticed in his Manhattan neighborhood—Alan Stillman took the initiative and founded a bar and restaurant. Before it opened in 1965, “singles bars" were a rarity. Friday’s is even credited as being one of the first bars to use “ladies night” as a promotion. The original T.G.I. Friday’s closed in 1994 and is now Baker Street Pub & Grill.

4. Waffle House (2719 East College Avenue, Decatur, Georgia)

Joe Rogers Sr. and Tom Forkner opened the first Waffle House in 1955 and remain involved with the company to this day. The original location is now the Waffle House Museum, where you can make your own waffles in its unchanged interior.

5. Dunkin’ Donuts (543 Southern Artery, Quincy, Massachusetts)

Victorgrigas/Wikimedia Commons

Before America was running on Dunkin’, it was a simple donut shop on Southern Artery—yes, like the heart—in Quincy, Massachusetts. The location opened in 1948 under the name Open Kettle, then a year later it became Kettle Donuts, then a year after that it finally became Dunkin’ Donuts. While the building has been remodeled over the years, it still maintains the original aesthetic.

6. Starbucks (2000 Western Ave, Seattle, Washington)

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The original Starbucks store began selling coffee beans and equipment from its 2000 Western Ave location in 1971, but by 1976, their building was to be demolished and they had to find a new place. In 1977, they opened the “1st and Pike” cafe, located at the mouth of the historic Pike Place Market, and the rest is highly-caffeinated history.

7. Chipotle Mexican Grill (1644 E Evans Ave, Denver, Colorado)

When founder Steve Ells opened the first Chipotle Mexican Grill just down the road from the University of Denver, he and his father figured that it would have to sell 107 burritos a day to be profitable. In a month’s time, the store was selling over ten times that amount. You can still get a Chipotle burrito from its original location.

8. Nathan’s Famous (1310 Surf Ave, Brooklyn, New York)

Wikimedia Commons

What began as a Coney Island hot dog stand in 1916 ... remains a Coney Island hot dog stand. Sure, in the years since Polish immigrant Nathan Handwerker used his life’s savings of $300 to begin selling franks made with his wife Ida’s recipe to hungry Brooklynites, Nathan’s Famous has become a national chain with over 40,000 outlets. But for the Surf Avenue stand, little has changed in its physical appearance (which probably can't be said about most of those training for Nathan’s Hot Dog Eating Contest, an annual competition held at the original location).

9. Wendy’s (257 E Broad St, Columbus, Ohio)

Fensterbme/Wikimedia Commons

Though Wendy’s closed its original restaurant in 2007, the spirit of the company’s first restaurant still lives on—in their flagship store in Dublin, Ohio, which boasts an entire “community room” full of company history and memorabilia. Some historians, such as Yelp user Jeffrey H., still found the original location’s shutdown to be tragic, calling the day it closed its doors “one of America’s darkest.”

10. Hooters (2800 Gulf-to-Bay Blvd, Clearwater, Florida)

Original Hooters

In 1983, six businessmen got together and changed the face (ahem) of chain restaurant history when they opened a “delightfully tacky, yet unrefined” dining establishment by the name of Hooters. Thanks to the “Hooters Six”—as they are referred to in the “Saga” section of the restaurant’s website—never again would someone have to suffer through ordering food and beverages from a person wearing actual pants. While it has been subject to extensive remodeling projects, the original Hooters is still home to their trademark hospitality, wings, and weird uncle smell.

11. Blimpie (110 Washington St, Hoboken, New Jersey)

Hoboken Sandwich

In 1964, three former high school classmates opened up the first Blimpie sandwich shop in Hoboken, New Jersey. One of the founders, Tony Conza, came up with the name after searching the dictionary for an alternative to sub and hoagie and coming across the word blimp, which he felt would sound enough like a sandwich with “ie” at the end of it. The original Blimpie is still functioning, so come on down—and, for the love of all that is piled on top of a hero, don’t mention Jared.

12. Taco Bell (7112 Firestone Blvd, Downey, California)

Downey Daily

The building that was once the very first Taco Bell is now home to an unaffiliated Mexican takeout place, but if you “Yo quiero Taco Bell” and only Taco Bell, don’t worry—there’s one right across the street. There aren’t many places where one can enjoy a Fourth Meal and admire history at the same time.

13. Burger King (7146 Beach Blvd, Jacksonville, Florida)

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Originally called Insta-Burger, the first Burger King was founded by Keith J. Kramer and his wife’s uncle-in-law Matthew Burns in Jacksonville, Florida. With the help of their “Insta-Broilers”— ovens capable of cooking 400 burgers per hour—the two went on to open multiple Insta-Burger restaurants and become a franchise. In 1959, Kramer and Burns sold the company to Insta-Burger franchisees James McLamore and David R. Edgerton, who changed the name to Burger King. A place called Stan’s Sandwich now operates out of the original location.

14. Sbarro’s (1701 65th St, Brooklyn, New York)

It may be difficult to imagine a Sbarro’s that isn’t steps away from a Spencer’s Gifts, but the pizza chain began as a salumeria (or Italian grocery store) in the Bensonhurst neighborhood of Brooklyn in 1956. The original Sbarro’s, where Gennaro and “Mama” Carmela set up shop after emigrating from Naples, is now a Japanese restaurant. You can still put the old adage about there being no such thing as bad pizza to the test at Kings Plaza Shopping Center, where they opened their first mall-based location in 1970.

15. White Castle (NW corner of First and Main St, Wichita, Kansas)

Where the first White Castle opened in 1921 now stands a multi-tiered parking garage. Today, the closest place to that original location to grab a case of sliders is all the way in St. Louis. Though seemingly content with depriving the people of Kansas, White Castle didn't forget where it came from: In 2011, the company celebrated its 90th birthday by making a special one-day only return to Wichita to grill up burgers as a fundraiser for the Kansas Food Bank.

16. Sonic (215 N Main St — Stillwater, Oklahoma)

After discovering that his burger joint’s name was already trademarked, Top Hat Drive-In owner Troy N. Smith Sr. renamed his Oklahoma chain "Sonic Drive-In" in 1959. Though it was not the original Top Hat location, the first Sonic sign arrived at the Stillwater restaurant and that’s where it remains today. The service might not actually be “with the speed of sound,” as the sign states, but you can drown that disappointment in half-price drinks and slushes from 2 to 4 PM each day.

17. Kentucky Fried Chicken (3890 S. State Street — Salt Lake City, Utah)

Wikimedia Commons

Colonel Harland Sanders began selling fried chicken made with his secret recipe from a roadside restaurant in Corbin, Kentucky during the Great Depression. It wasn’t until 1952, however, that Sanders opened the first Kentucky Fried Chicken in Utah. The Salt Lake City location is still a KFC and boasts a display showcasing one of the Colonel’s trademark white suits and a statue of him and Dave Thomas, an early franchise owner who came up with the “rotating bucket” sign (and founded his own fast food chain, Wendy’s).

18. Panda Express (3214 Glendale Galleria — Glendale, California)

Hawaiian location via Wikimedia Commons

In 1973, Chinese immigrants Andrew Cherng and his father Ming Tsai Cherng opened the Panda Inn restaurant in Pasadena, California. After ten years of providing the Los Angeles area with upscale sit-down meals, management for the Glendale Galleria asked the Cherngs to consider creating a fast-food version of their restaurant. They agreed, and now no trip to the mall is complete without a delicious free sample of unidentifiable goodness.

19. Subway (North End — Bridgeport, Connecticut)

Looking for a way to pay for college, 17-year-old Fred DeLuca borrowed $1000 from Dr. Peter Buck and opened Pete’s Super Submarines in Bridgeport, Connecticut. By 1968, just three years after the restaurant’s inception, the two added four shops and shortened the name to Subway. DeLuca never became the doctor he set out to be, but he did receive an honorary doctorate from the University of Bridgeport in 2002. The original Subway is no longer there, but those looking to “Eat Fresh” have over 40,000 other locations to choose from.

20. Little Caesars (32594 Cherry Hill Rd — Garden City, Michigan)

Yelp

In 1959, brothers Mike and Marshall Ilitch opened the first Little Caesars in a Garden City, Michigan strip mall. Mike wanted to call it "Pizza Cheap," but Marshall (and good sense) won out with Little Caesar’s Pizza Treat. While the name was shortened, the demand for their “Pizza! Pizza!” has stayed strong. In 2008, Little Caesars filled an order from the VF Corporation for 13,386 pizzas. You can still pick up a “Hot-n-Ready” ‘za from the original location, but as one Yelp-user remarked, “It should be ‘hot and ready in 8 minutes.’" Et tu, Dave K?

21. Jamba Juice (17 Chorro Street, Suite C — San Luis Obispo, California)

Yelp

Jamba Juice began as Juice Club in 1990 when Kirk Perron opened his first storefront in San Luis Obispo, California. In 1995, the name was changed to Jamba Juice and four years later the company went national with its acquisition of Zuka Juice, Inc. The first Jamba Juice is still up and running, in case you feel like a smoothie and some history next time you’re in San Luis Obispo.

22. In-N-Out (The intersection of Interstate 10 and Francisquito Avenue — Baldwin Park, California)

Wikimedia Commons

The first In-N-Out was built in 1948 when Harry and Esther Snyder set out to "Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment." The original location was demolished so Interstate 10 could be built, so you'll have to get your "animal style" fix at another location.

23. Tim Hortons (65 Ottawa Street N. — Hamilton, Ontario, Canada)

Google Maps

The first Tim Hortons was founded under the name Tim Horton Donuts in 1964. The owner, a professional hockey player, was a member of the NHL’s Toronto Maple Leafs. Despite being an active athlete, Horton was able to juggle both careers thanks to his business partner Ron Joyce, a former Hamilton police constable. Tim Horton Donuts was eventually shortened to "Tim Horton's," which was eventually further truncated to "Tim Hortons" to maintain uniformity in the name of all their locations while also complying with the language laws of Quebec. The original location still operates as a Tim Hortons, but Ottawa Street N is now honorarily named "Tim Hortons Way." Also: Tim Horton originally sold hamburgers.

24. Five Guys (3235 Columbia Pike — Arlington, Va)

Later Virginia location, via Wikimedia Commons

In 1986, Jerry and Janie Murrell, along with four other guys (their sons), founded Five Guys. The couple had advised the boys to “start a business or go to college.” The first restaurant was located in the Westmont Shopping Center—which was also home to Brenner’s Bakery, where the Murrells originally got their rolls. Five Guys no longer calls the Arlington, Virginia shopping center home, but they maintain a strong presence in Northern Virginia, where the first five Five Guys were opened.

25. Dairy Queen (501 N. Chicago Street — Joliet, Illinois)

Two years after they invented the revolutionary formula for soft-serve ice cream in 1938, father and son duo John Fremont “Grandpa” and Bradley McCullough opened the very first Dairy Queen along with a former customer, Sheb Noble. The three knew they were onto something when the ice cream store sold over 1600 servings of the McCullough’s new treat in just two hours.

26. Jack In The Box (6270 El Cajon Boulevard — San Diego, California)

Jack in the Box

Robert O. Peterson opened the first Jack in the Box in 1951 when he converted his existing drive-in restaurant into a drive-thru. With its two-way intercom and pickup window, Jack in the Box made fast food even faster. Where the first Jack in the Box once stood is now Platt College San Diego. The private for-profit college does not have a mascot or an athletic program to go with it, but perhaps they can adopt the terrifying clown that once sat atop the location.

27. Benihana (47 W. 56th Street — New York, New York)

Wikimedia Commons 

In 1964, 25-year-old Hiroaki “Rocky” Aoki took the money he made driving an ice cream truck in Harlem and opened the first Benihana. New Yorkers were initially wary of dining at the hibachi restaurant, but after it received positive reviews, people were much more open to the idea of sitting near a hot surface with strangers while their chef threw their food around. The Beatles, Muhammad Ali, and other notables have dined at the original location, which is still in business today.

28. Carrabba’s Italian Grill (3115 Kirby Drive — Houston, Texas)

Google Maps

Johnny Carrabba and his uncle Damian Mandola opened the first Carrabba’s Italian Grill in 1986. As they claim on their website, they’re not real chefs, but rather “real eaters,” and their restaurant was such a success that another location opened in Houston soon after. By 1993, Carrabba and Mandola were in a joint venture with Outback Steakhouse, Inc. (now Bloomin’ Brands) and two years after that, Outback Steakhouse, Inc. purchased the rights to develop the chain nationwide. The first (and second) Carrabba’s are still owned and operated by the Carrabba family.

29. Chick-fil-A (2841 Greenbriar Parkway SW — Atlanta, Georgia)

Yelp

The first Chick-fil-A opened in Atlanta’s Greenbriar Mall in 1967, six years after S. Truett Cathy, the chain’s Chairman and CEO, invented the chicken sandwich while working at Dwarf House, his Hapeville, Georgia restaurant. At first, Cathy referred to his burger alternative as a “chicken steak” sandwich, but ended up replacing “steak” with “fillet,” a word he found more appealing. Both the original Chick-fil-A and Dwarf House restaurants are still open for business—unless, of course, it’s a Sunday.

30. Fuddruckers (8602 Botts Lane — San Antonio, Texas)

Google Maps

Philip J. Romano—the father of Romano’s Macaroni Grill—founded Fuddruckers in 1979 because he believed, “the world needed a better hamburger.” The restaurant began as Freddie Fuddruckers, and it opened in a former bank.

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30 Memorable Quotes from Carrie Fisher
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Just days after suffering a heart attack aboard a flight en route to Los Angeles, beloved actress, author, and screenwriter Carrie Fisher passed away at the age of 60 on December 27, 2016. Though she’ll always be most closely associated with her role as Princess Leia in Star Wars, Fisher’s life was like something out of its own Hollywood movie. Born in Beverly Hills on this day in 1956, Fisher was born into show business royalty as the daughter of singer Eddie Fisher and actress Debbie Reynolds.

In addition to her work in front of the camera, Fisher built up an impressive resume behind the scenes, too, most notably as a writer; in addition to several memoirs and semi-autobiographical novels, including Wishful Drinking, Surrender the Pink, Delusions of Grandma, The Best Awful, Postcards from the Edge, and The Princess Diarist (which was released last month), she was also an in-demand script doctor who counted Sister Act, Hook, Lethal Weapon 3, and The Wedding Singer among her credits.

Though she struggled with alcoholism, drug addiction, and mental illness, Fisher always maintained a sense of humor—as evidenced by the 30 memorable quotes below.

ON GROWING UP IN HOLLYWOOD

“I am truly a product of Hollywood in-breeding. When two celebrities mate, someone like me is the result.”

“I was born into big celebrity. It could only diminish.”

“At a certain point in my early twenties, my mother started to become worried about my obviously ever-increasing drug ingestion. So she ended up doing what any concerned parent would do. She called Cary Grant.”

“I was street smart, but unfortunately the street was Rodeo Drive.”

“If anything, my mother taught me how to sur-thrive. That's my word for it.”

ON AGING

“As you get older, the pickings get slimmer, but the people don't.”

ON INSTANT GRATIFICATION

“Instant gratification takes too long.”

ON THE LEGACY OF STAR WARS

“People are still asking me if I knew Star Wars was going to be that big of a hit. Yes, we all knew. The only one who didn't know was George.”

“Leia follows me like a vague smell.”

“I signed my likeness away. Every time I look in the mirror, I have to send Lucas a couple of bucks.”

“People see me and they squeal like tropical birds or seals stranded on the beach.”

“You're not really famous until you’re a Pez dispenser.”

ON THE FLEETING NATURE OF SUCCESS

“There is no point at which you can say, 'Well, I'm successful now. I might as well take a nap.'”

ON DEALING WITH MENTAL ILLNESS

“I'm very sane about how crazy I am.”

ON RESENTMENT

“Resentment is like drinking poison and waiting for the other person to die."

ON LOVE

“Someone has to stand still for you to love them. My choices are always on the run.”

“I've got to stop getting obsessed with human beings and fall in love with a chair. Chairs have everything human beings have to offer, and less, which is obviously what I need. Less emotional feedback, less warmth, less approval, less patience, and less response. The less the merrier. Chairs it is. I must furnish my heart with feelings for furniture.”

“I don’t hate hardly ever, and when I love, I love for miles and miles. A love so big it should either be outlawed or it should have a capital and its own currency.”

ON EMOTIONS

“The only thing worse than being hurt is everyone knowing that you're hurt.”

ON RELATIONSHIPS

“I envy people who have the capacity to sit with another human being and find them endlessly interesting, I would rather watch TV. Of course this becomes eventually known to the other person.”

ON HOLLYWOOD

“Acting engenders and harbors qualities that are best left way behind in adolescence.”

“You can't find any true closeness in Hollywood, because everybody does the fake closeness so well.”

“It's a man's world and show business is a man's meal, with women generously sprinkled through it like overqualified spice.”

ON FEAR

“Stay afraid, but do it anyway. What’s important is the action. You don’t have to wait to be confident. Just do it and eventually the confidence will follow.”

ON LIFE

“I don’t want life to imitate art. I want life to be art.”

“No motive is pure. No one is good or bad-but a hearty mix of both. And sometimes life actually gives to you by taking away.”

“If my life wasn't funny it would just be true, and that is unacceptable.”

“I shot through my twenties like a luminous thread through a dark needle, blazing toward my destination: Nowhere.”

“My life is like a lone, forgotten Q-Tip in the second-to-last drawer.”

ON DEATH

“You know what's funny about death? I mean other than absolutely nothing at all? You'd think we could remember finding out we weren't immortal. Sometimes I see children sobbing at airports and I think, 'Aww. They've just been told.'”

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12 Admissible Facts About Judge Judy
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Judge Judith Sheindlin was 54 years old when her namesake TV show premiered on September 16, 1996. Two years later the diminutive (5’1”) adjudicator was trouncing the powerhouse Oprah Winfrey Show in the Nielsen ratings. Today, she is one of the highest paid TV celebrities, earning $47 million per year—which she will continue to do through 2020, thanks to a new extended contract.

Fervent fans are familiar with Judge Judy’s more outrageous cases, like The Tupperware Lady and the eBay Cell Phone Scammer, but they might not know some of these fun facts about both the show and the woman behind it, who turns 75 years old today.

1. THAT GRUFF, NO-NONSENSE STYLE OF JURISPRUDENCE IS NOT AN ACT.

Judge Judy spent a little over 20 years in New York City’s family court system, where she earned a reputation early in her career for being blunt, impatient, and tough-talking. “I can’t stand stupid, and I can’t stand slow,” was one of her oft-repeated “Judyisms” at that time. She also frequently warned attorneys appearing before her: "I want first-time offenders to think of their appearance in my courtroom as the second-worst experience of their lives ... circumcision being the first." 60 Minutes filmed her in action as part of a 1993 profile, and while her hair color and eyebrows have softened since then, her impatient rants and verbal smackdowns haven’t changed a bit.

2. SHE BEGAN WEARING HER TRADEMARK LACE COLLAR AS SOON AS SHE WAS APPOINTED AS A JUDGE.

New York City Mayor Ed Koch appointed Judith Sheindlin to the bench in 1982, and to celebrate she and her husband Jerry—both civil servants at the time—took a $399 package trip to Greece for two weeks. While passing by a row of street kiosks with various locally made crafts for sale, she impulsively purchased a white lace collar from a vendor. She explained to her husband that male judges wore stiff-collared white dress shirts and colorful neckties that peeped out of the top of their robes, so that they had a nice colorful “buffer” between the austere black gown and their face. Female judges, however, had nothing but neck peeping out of their robes and the unforgiving black color revealed every minute of sleep deprivation as well as any skin tone irregularities. The white lace collar, she decided, would not only perk up her face but would also be a bit disarming for litigants—she could picture them thinking “That nice little lady with the lace collar sitting behind the bench couldn’t hurt a fly!”

3. DESPITE THOSE NEW YORK CITY SCENES ON THE COMMERCIAL BUMPERS, JUDGE JUDY IS TAPED IN CALIFORNIA.

Sheindlin spends 52 days per year taping her show. She flies to California via private jet every other Monday and hears cases on Tuesday and Wednesday (occasionally Thursday if there are production delays). One full week’s worth of shows are filmed each day. Many viewers, however, are fooled into thinking Judy is holding court in her native New York, thanks to the scenic Manhattan footage in between station breaks and the New York state flag behind her chair. That is, until something oh-so-unique to the west coast—like an earthquake—occurs on-camera. (Note that in the clip below, Judge Judy quickly ducks beneath her bench once the room begins to tremble.)

4. SHE IS BRIEFED ON THE CASES BEFORE SHE ARRIVES ON THE SET.

Judge Sheindlin does not go to the studio unprepared; producers FedEx the sworn statements and relevant information on each upcoming case to her home (Naples, Florida in the winter; Greenwich, Connecticut in the spring and summer) and she familiarizes herself with enough details to have some background, but not enough so that the case doesn’t appear “fresh” when she questions the litigants during filming.

5. THE CASES REALLY ARE REAL.

The production company has a staff of 60-plus researchers across the country who spend their days poring over lawsuits filed in local small claims courts. Thanks to the Freedom of Information Act, they are able to photocopy cases that they think might make for interesting television and those copies are forwarded to the show’s producers. Any cases that make it to the next stage (about three percent) involve contacting the litigants involved and asking them if they’d like to forego their civil court hearing in exchange for a free trip to Los Angeles, an $850 appearance fee, and a per diem of $40 (as of 2012). An added incentive is that any judgments awarded are paid by the show, not by the plaintiff or defendant. The best cases, according to the executive producer, are those that involve litigants with a prior relationship—mother/daughter, father/son, boyfriend/girlfriend, etc. Such cases engage the audience because it’s an emotional tie that’s been broken (the recurring plot on many soap operas).

6. THE AUDIENCE, HOWEVER, IS NOT SO REAL.

Regular viewers will note that the same faces seem to pop up in the audience regularly. Those folks in the spectator seats are paid extras (often aspiring actors) who earn $8 per hour to sit and look attentive. Prospective audience members apply for the limited amount of seats by emailing their contact information along with a clear headshot to one of Judge Judy’s production coordinators (sorry, we cannot provide that info). If chosen, the spectator must dress appropriately (business casual or better) and arrive promptly for the 8:30 a.m. call time. Audience members must pass through metal detectors on their way in and are not allowed to bring cell phones or any electronic devices with them, and food, drinks and chewing gum are also verboten. Spectators are rearranged after each case so it’s not as obvious that it’s the same group of people, and the most attractive folks are always seated in the front row (it’s Hollywood, after all). The audience is instructed to talk animatedly amongst themselves in between each case so that Officer Byrd’s “Order in the court!” admonition has more impact. Bad behavior is grounds for immediate expulsion (in front of 10 million viewers, as Judge Judy likes to remind us).

7. JUDGE JUDY DRESSES CASUALLY FOR THE JOB.

Sheindlin has been known to publicly chastise litigants who come to her courtroom in skimpy clothing or “beach attire,” but behind that bench and under that robe she is usually sporting jeans and a tank top or T-shirt.

8. OFFICER BYRD IS A REAL BAILIFF.

Brooklyn native Petri Hawkins Byrd earned his B.Sc. degree from the John Jay College of Criminal Justice in 1989 and started working in the Brooklyn Family Court system. He first worked with Judge Sheindlin when he transferred to the Manhattan Family Court. “We [the court officers] used to call her the Joan Rivers of the judicial system,” he recalled in a 2004 interview. “She was just hilarious.” Byrd relocated to San Mateo, California in 1990 to work as a Special Deputy U.S. Marshal and a few years later he read an item in Liz Smith’s gossip column about Sheindlin’s upcoming TV show. He sent his old colleague a congratulatory letter and added, “If you need a bailiff, I still look good in uniform.”

9. DESPITE HIS SOMETIMES IMPOSING COURTROOM DEMEANOR, OFFICER BYRD IS ALSO A VERY FUNNY GUY.

He is a talented impressionist, but his sense of humor almost cost him his job—or so he thought at the time. Once, back when he was working with the feisty Judge Sheindlin in New York, he donned her robe and reading glasses to entertain his co-workers with a barrage of Judyisms. Of course, as always seems to happen when one mocks the boss in the workplace, he was caught in the act.

10. THE OCCASIONAL CELEBRITY RELIES ON JUDGE JUDY’S BRAND OF JUSTICE.

Depending upon your own definition of “celebrity”, of course. Actress Roz Kelly (Pinky Tuscadero on Happy Days) appeared on the show in 1996 as the plaintiff, suing her plastic surgeon for a leaky breast implant that was impeding her acting career. One year later, former Sex Pistol John Lydon (a.k.a. Johnny Rotten) appeared as a defendant when drummer Robert Williams, who was hired to support Lydon on a solo tour, sued the singer for lost wages and an assault. Despite Lydon’s occasional bad courtroom behavior, the decision was made in his favor.

11. THE STAR ORIGINALLY DIDN’T WANT THE SHOW NAMED AFTER HER.

Sheindlin first envisioned calling her show Hot Bench, a term used frequently in the appellate court, but the producers wisely advised her that the term was meaningless to TV viewers who didn’t work in the legal system. Her next thought was Judy Justice, since she’d overheard her court officers warning deadbeat parents who were delinquent in child support payments that they were in for a load of "Judy Justice" if they weren’t prepared to cough up some money. In retrospect, Sheindlin realized the wisdom in calling the show Judge Judy: She couldn’t be easily replaced, as the various judges had been on The People’s Court. However, after 19 years on the air, she still does not refer to herself by that sobriquet; whether introducing herself to someone or advertising her show in a promotional clip, she is always either “Judge Sheindlin” or “Judge Judy Sheindlin.”

12. JUDGE SHEINDLIN INHERITED HER SENSE OF HUMOR FROM HER FATHER.

Murray Blum, Judy’s beloved father, was a dentist whose office was in the family home. In those days—before sedation dentistry was an option—a dentist’s best tool to distract nervous patients was the gift of gab, and Murray became a master storyteller out of necessity. Years of listening to her father at the dinner table and at family gatherings taught Judy how to deliver a punchline. One evening outside of a hotel in Hollywood, Sheindlin was approached by a woman who introduced herself as Lorna Berle. She told the judge that her husband Milton was a huge fan and asked if she would mind talking to him for a moment. The elderly comic slowly emerged from a limo and Judy greeted him by singing the theme song to Texaco Star Theater, her favorite TV show as a child. Milton Berle complimented her in return, saying “Kid, you’ve got great comic timing.”

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