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15 Fun Facts About Fruitcake

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Loved or hated, but very rarely anything in between, fruitcake has long been the holiday season’s favorite neon-dotted loaf, joke, and re-gift. But in addition to being the baked good that never dies (literally—there are a couple century-old fruitcakes in existence), it has also traveled to space, become some towns’ claims to fame (“Fruitcake Capital of the World,” Home of the “Great Fruitcake Toss”), and, somewhat recently, suddenly gave an 89-year-old woman a brand new career.

1. FRUITCAKE DATES BACK TO AT LEAST ROMAN TIMES.

The Romans mixed pine nuts, barley mash, pomegranate seeds, raisins and honeyed wine and shaped it into a cake they called “satura.” Fittingly, the word satire—a literary device the Romans invented—is derived from the cake: a mix of many ingredients both sour and sweet, according to the New York Times.

2. THE PRICE OF SUGAR MIGHT HAVE AFFECTED ITS UBIQUITY.

It wasn’t until the 16th century that fruitcake really started to become a thing. In his 2002 article “A Short History of Fruitcake” for the Village Voice, Robert Sietsema blamed “the fruitcake plague” on inexpensive sugar that came to Europe from the colonies in the 1500s. “Some goon discovered that fruit could be preserved by soaking it in successively greater concentrations of sugar, intensifying color and flavor,” Sietsema wrote. “…Having so much sugar-laced fruit engendered the need to dispose of it in some way—thus the fruitcake. By the early 19th century, the typical recipe was heavy as lead with citrus peel, pineapples, plums, dates, pears, and cherries.”

3. IT’S A BAKED GOOD WITH SOME SERIOUS HEFT.

Sietsema might have been exaggerating just a bit when he compared fruitcake to lead. However, according to Harper’s Index, the ratio of the density of the average fruitcake to the density of mahogany is 1:1.

Another fun Harper’s Index fruitcake fact: “Age, in years, of a piece of wedding fruitcake on display at the Grover Cleveland Birthplace, in Caldwell, New Jersey: 106.” 

4. FRUITCAKE HAS LONG BEEN A SPECIAL-OCCASION FOOD FOR BRITISH ROYALTY.

Speaking of wedding fruitcake, in Victorian England it became all the rage. Fruitcake also became a mainstay at Christmas and other special occasions. For her own wedding to Prince Albert, Queen Victoria served a single-layer plum cake. She also supposedly waited an entire year to eat a slice of her birthday fruitcake in an effort to show (or, more like show off) restraint.

When Princess Diana married Charles, she also served a fruitcake, according to Alexia Nader in her Saveur article “Fruitcakes Piled High: A Brief History of Royal Wedding Cakes,” published the day before Kate Middleton and Prince William’s wedding. “Middleton and Prince William have been heralded as the royal couple that will bring the British monarchy into the 21st century,” Nader wrote, “so the burden falls on them to bring the wedding cake tradition into contemporary times as well.” Apparently, Middleton’s reputed choice of fruitcake was “a clear nod to Diana’s wedding.” 

A slice of that very fruitcake sold at Julien’s Auctions in Beverly Hills earlier this month for a whopping $7500. Several years prior, the same auction house sold a slice of the Charles-and-Di wedding cake for approximately $6000. The fruit-studded slice was 27 years old at the time of purchase.

5. FRUITCAKE HAS SURPRISING LONGEVITY.

Fruitcake can age 25 years and still be eaten (and enjoyed), as long as it contains the proper preservatives and is stored in an airtight container, according to the Christian Science Monitor.  

However, in a 1983 New York Times column titled “Fruitcake Is Forever,” Russell Baker claimed to be in possession of a fruitcake that a long-dead relative had baked in 1794 as a Christmas gift for President George Washington. Washington allegedly sent it back with a note explaining that it was “unseemly for Presidents to accept gifts weighing more than 80 pounds, even though they were only eight inches in diameter.” Still, the most bizarre element of the story was yet to come: Baker and his relatives were still gathering each year to saw off a tiny morsel of the fruitcake that they would then divide and consume. 

6. TRUMAN CAPOTE TURNED A FRUITCAKE-BAKING EXPEDITION INTO FINE SHORT FICTION.

In December 1956, Capote published a short story in Mademoiselle magazine titled “A Christmas Memory” about two cousins—the narrator, a 7-year-old referred to as “Buddy,” and the other a charmingly eccentric woman in her sixties. The story begins with the woman looking out the window and announcing one early-winter morning, “Oh my, it's fruitcake weather!” “A Christmas Memory” has become a cherished holiday tale, and is often included in Christmas-story anthologies. 

After determining that it’s fruitcake weather, the two cousins then gather the necessary ingredients: “cherries and citron, ginger and vanilla and canned Hawaiian pineapple, rinds and raisins and walnuts and whiskey and oh, so much flour, butter, so many eggs, spices, flavourings: why, we’ll need a pony to pull the buggy home.” Buddy then explains that they bake the fruitcakes for “friends. Not necessarily neighbor friends: indeed, the larger share are intended for persons we’ve met maybe once, perhaps not at all.” The intended fruitcake recipients include some Baptist missionaries to Borneo who lectured in the cousins’ Alabama town the winter past, the driver of the 6 o’clock bus from Mobile, a California couple whose car broke down outside the cousins’ house one afternoon, and President Roosevelt.

7. FRUITCAKE HAS TRAVELED TO SPACE.

A pineapple fruitcake was brought along on the Apollo 11 space mission. But it wasn’t sitting cozily in Neil Armstong or Buzz Aldrin’s bellies when they became the first humans to walk on the moon. The fruitcake is currently on display at the Smithsonian Air and Space Museum in Washington, D.C., because, according to the museum’s website, “As it was not consumed during the mission it was returned to earth…” 

8. SOMEWHERE ALONG THE LINE, FRUITCAKE BECAME A HOLIDAY JOKE.

Though, like the astronauts, many fruitcake recipients have chosen to re-gift the confection throughout the ages, Johnny Carson is widely credited with giving the baked good a bad rap in December 1985 when he quipped on The Tonight Show, “The worst Christmas gift is fruitcake. There is only one fruitcake in the entire world, and people keep sending it to each other.”

9. THERE IS (ALLEGEDLY) SUCH A THING AS TASTY FRUITCAKE.

In 1989, just a few short years after Johnny Carson’s infamous dis, Dena Klein wrote a lengthy article for the New York Times titled “Just in Time, a Defense of Fruitcake.” In it, she quotes Seth Greenberg, who worked in his family bakery, William Greenberg Jr. Desserts in Manhattan, as saying that the problem with fruitcake is not the cake itself but instead the too-dry, sickeningly sweet neon fruit that too many bakers cram into them. Seth insisted that fruitcake made with only the best, properly treated ingredients—brandy, glace cherries, apricots, figs and dates—is heavenly. 

In her 2006 Isthmus article “Stop making fun of fruitcake!” Erika Janik echoes Seth Greenberg: “Despite what you see in grocery stores, candied fruits in unnatural colors are not obligatory and should, in my opinion, be avoided. Naturally sweet, dried fruits are the key.”

And in Texas Monthly’s 2007 article “Bob McNutt’s Sticky Truths About Fruitcake,”

Bob McNutt, third-generation president of the Collin Street Bakery in Corsicana, Texas, which had been selling its DeLuxe Fruitcakes since 1896, compares the difference between bad fruitcake and delicious fruitcake to the difference between chuck and prime rib. “…There’s not a standard of identity for fruitcake,” he said. “I mean, you can take anything—a pound cake with a couple pieces of fruit thrown in – and call it a fruitcake. It’s like steak: You can get a prime cut that just melts in your mouth or you can end up with shoe leather. There’s such a range.”

10. BUT THAT HASN’T STOPPED ONE TOWN’S “GREAT FRUITCAKE TOSS.”

Though December gives a nod—if not a bow—to the fruitcake by distinguishing itself as “National Fruitcake Month,” it’s quickly followed by Fruitcake Toss Day on January 3rd. The town of Manitou Springs, Colorado, has become known for taking this day particularly seriously since it commenced its annual “Great Fruitcake Toss” in 1996.

Leslie Lewis, executive director of the Manitou Springs Chamber of Commerce, told us that it all began when former chamber director Michele Carvell noticed that no one wanted to eat the fruitcakes they had been given over the holidays. “But people would also bring a nonperishable food item to donate because we wanted to offset the wasting of food,” Lewis said.

The event hasn’t taken place the past two years, according to Lewis, but there’s a local group that’s recently expressed an interest in starting it back up again. As clearly evidenced in the 2008 YouTube video above, it’s something the folks of Manitou Springs have turned out for in droves—and with great gusto—in years past. “People have built catapults, pneumatic cannons, all sorts of things,” Lewis said. “Or you can always just throw it.” 

11. MEANWHILE, TWO OTHER LOCALES HAVE BEEN VYING FOR “FRUITCAKE CAPITAL OF THE WORLD.”

In 2012, NPR ran a story about how the small town of Claxton, Georgia—home of two bakeries (Claxton Bakery and the Georgia Fruitcake Company) that each year yield more than 4 million pounds of fruitcake—calls itself the Fruitcake Capital of the World, despite the same claim made by Corsicana, Texas (home to the aforementioned Collin Street Bakery and Bob McNutt). The disputed claim hasn’t stopped Claxton from declaring itself the “Fruitcake Capital of the World” on its water tower.

12. JAY LENO EVENTUALLY REVIVED CARSON’S JOKE, TO THE OUTRAGE OF “THE FRUITCAKE LADY.”

In the forward to her 2006 book Ask the Fruitcake Lady: Everything You Would Already Know If You Had Any Sense, then-95-year-old Marie Rudisill explained how she came to be hired as an official advice-giver on The Tonight Show in 2000:

I noticed Jay Leno kept talking trash about fruitcake in his opening monologue. He said it was the worst food on the planet, suitable only for building retaining walls. That burned me up, because I knew that he had never tasted good fruitcake. So I wrote him a letter telling him that he was uninformed, ignorant, and basically unwelcome, and that if he wanted to taste real fruitcake he should try some of mine. Of course, he fell in love with me after that. A lot of men are suckers for a strong woman who will put them in their place.

13. THERE’S A LITTLE-KNOWN CONNECTION BETWEEN “THE FRUITCAKE LADY” AND CAPOTE.

Rudisill had reason for her particularly passionate feelings about fruitcake. Not long before her standoff with Leno, she had published a part cookbook-part memoir called Fruitcake: Memories of Truman Capote and Sook. Known to Capote as “Aunt Tiny” while he was growing up in Monroeville, Alabama, Rudisill might not have spared little Truman any of the frank, sharp-as-a-tack advice she would become famous for dispensing on The Tonight Show. She also revealed that “A Christmas Memory” wasn’t completely fictional—Capote had shared a close bond with his cousin Sook Faulk, an avid baker of Christmas fruitcake (Rudisill published Sook’s Cookbook in 1989), that was very similar to the friendship between Buddy and the woman who so famously proclaimed “Oh my, it’s fruitcake weather!” 

14. WHEN BAKING FRUITCAKE, THE HOLY SPIRIT MIGHT BE THE KEY TO CREATING A WINNER.

As part of his history of fruitcake for the Village Voice, Robert Sietsema taste-tested several different fruitcakes “using the savor-and-spit technique favored by wine critics.” The best two, he found, were created by monks. He determined the fruitcake sold by the Trappist monks of Kentucky’s Abbey of Gethsemani to be “crumbly and voluptuous.” The competing cake, made by the monks at Holy Cross Abbey in Berryville, Virginia, was topped with a honey glaze. 

A 2012 Washington Times profile on the Holy Cross Abbey monks states that they sell approximately 10,000 fruitcakes per year. The monks have spent many decades honing a recipe that was originally based on Betty Crocker directives. In addition to cake batter, the monks mix in raisins, pineapple, nuts, cherries, and pieces of lemon and orange, as well as nutmeg, vanilla, cumin and other spices. 

15. OR IT JUST MIGHT BE THE BOOZE.

In addition to the monks’ cakes being the most delectable, they were also the most booze-soaked, according to Sietsema. “It’s hard to believe that men of God are busily undermining the sobriety of the populace (including children) by pouring the hard stuff over Christmas cakes,” he wrote. Nonetheless, the Abbey of Gethsemani cakes contained both burgundy wine and Kentucky bourbon. And to the Holy Cross fruitcakes the monks “add a generous measure of fine sherry wine.”

But Truman Capote knew booze was a secret to successful fruitcake baking way back in 1956. After Buddy and his cousin are finished baking the cakes, they discover two inches of whiskey left in the bottle: “The taste of it brings screwed-up expressions and sour shudders. But by and by we begin to sing, the two of us singing different songs simultaneously.”

All images courtesy of iStock.

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Don't Have Space For a Christmas Tree? Decorate a Pineapple Instead
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Christmas trees aren't for everyone. Some people can't fit a fir inside their cramped abodes, while others are turned off by the expense, or by the idea of bugs hitchhiking their way inside. Fake trees are always an option, but a new trend sweeping Instagram—pineapples as mini-Christmas "trees"—might convince you to forego the forest vibe for a more tropical aesthetic.

As Thrillist reports, the pineapple-as-Christmas-tree idea appears to have originated on Pinterest before it, uh, ripened into a social media sensation. Transforming a pineapple into a Halloween “pumpkin” requires carving and tea lights, but to make the fruit festive for Christmas all one needs are lights, ornaments, swaths of garland, and any other tiny tchotchkes that remind you of the holidays. The final result is a tabletop decoration that's equal parts Blue Hawaii and Miracle on 34th Street.

In need of some decorating inspiration? Check out a variety of “Christmas tree” pineapples below.

[h/t Thrillist]

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15 Festive Facts About Jingle All the Way
20th Century Fox Home Entertainment
20th Century Fox Home Entertainment

In all of Arnold Schwarzenegger's film oeuvre, Jingle All the Way might just be the one that most exhibits the ugliness of humanity. Set on a fevered Christmas Eve brimming with desperate last-minute shoppers, Schwarzenegger's Howard Langston and Sinbad's postal worker character Myron Larabee find themselves battling one another to make themselves look good to their sons by getting their hands on the elusive Turbo Man action figure. The comedic genius Phil Hartman; Rita Wilson; future young Anakin Skywalker, Jake Lloyd; Laraine Newman; Harvey Korman; Martin Mull; Curtis Armstrong; and Chris Parnell were the other willing participants in this cult comedy, directed by Brian Levant. Here are some things you might not have known about the contemporary holiday classic.

1. ARNOLD SCHWARZENEGGER WAS ABLE TO PLAY THE LEAD BECAUSE OF A DELAY ON A PLANET OF THE APES REMAKE.

Arnold Schwarzenegger signed up to star in the Apes remake in March of 1994, but 20th Century Fox rejected multiple scripts for the movie, including one co-written by Chris Columbus (Gremlins, The Goonies). Columbus left the project in late 1995, and Schwarzenegger followed him soon after, freeing him to sign up for Jingle All the Way, produced by Columbus, in February 1996. Fox's Planet of the Apes reboot found its way into theaters in 2001, starring Mark Wahlberg and directed by Tim Burton.

2. SINBAD THOUGHT HE SCREWED UP THE AUDITION.

Sinbad in 'Jingle All the Way' (1996)
20th Century Fox Home Entertainment

Filming was delayed so that Sinbad could follow through on his commitment to travel to Bosnia with Hillary Clinton. Even though Columbus agreed to wait for him, the comedian still thought he "messed up" his audition and told his manager-brother he was going to quit show business.

3. OFFICER HUMMELL WAS INITIALLY WRITTEN AS A WOMAN.

Though the role of Officer Hummell was written for a woman, the part went to Robert Conrad. Conrad's explanation was that the producers "wanted someone who could pull up next to Arnold and tell him to pull over and he pulls over."

4. IT WAS CHRIS PARNELL'S FIRST MOVIE.

The future SNL star played the toy store clerk. "Well, it was my first movie role, and I didn't know how they typically shot scenes," Parnell admitted in a Reddit AMA. "So I had to laugh a lot, and I sort of spent all of my laughing energy in the wider takes, so by the time we got to the close-up shots, it was a real struggle to keep that going."

5. MARTIN MULL STAYED ON SET FOR OVER TWO WEEKS LONGER THAN HE WAS SUPPOSED TO.

Mull (KQRS D.J. a.k.a. Mr. Ponytail Man) was told it would just be a one- to two-day shoot for him. Unfortunately, his part had to be shot on a rainy day, and it didn't rain in Minneapolis for two and a half weeks.

6. PHIL HARTMAN MADE UP A BACKSTORY FOR HIS CHARACTER.


20th Century Fox Home Entertainment

Hartman (Ted Maltin) was probably joking for the film's official production notes, but you never know. "Ted is a guy who sued his employer for headaches caused by toner fumes and now hangs around the neighborhood and helps all the housewives," Hartman said. He also offered a take on how he was kind of being pigeonholed in Hollywood when he added, "Ted's another weasel to add my list of weasels."

7. HARTMAN ENTERTAINED HIS BORED YOUNG CO-STARS.

To keep young E.J. De la Pena (Johnny Maltin) and Jake Lloyd (Jamie Langston) from getting bored shooting a car scene all day, Hartman improvised songs designed to bring kids to hysterics. One tune contained the lyrics “You make my butt shine, the more you kiss it, the more it shines! The clock is ticking, so keep on licking, oh how you make my buttocks shine!”

"When you’re an 8 year old hearing that kind of potty humor, it was hilarious!" De la Pena remembered. "And we had a lot of fun."

8. JAMES BELUSHI HAD EXPERIENCE PLAYING SANTA BEFORE.

Belushi sort of trained to portray the Mall of America Santa in the movie by playing Kris Kringle for four years in "about 20" different homes, according to his estimation.

9. SHOOTING BEGAN IN MID-APRIL.

The Minneapolis/St.Paul areas were chosen because the producers figured they had the longest winter. But they also filmed in Los Angeles' Universal Studios for the big parade over a three week span, where it was typical hot California weather on the verge of summer. Sinbad remembered it was 100 degrees on the days when he wore the Dementor costume, and the water in his helmet had started to boil.

10. THE REAL TURBO MAN DIDN'T SWEAT.

Daniel Riordan's Turbo Man suit ensured he wouldn't have trouble with the scorching heat. He was wearing a vest underneath used by race car drivers. "They're very thin membrane vests that are filled with small, plastic tubing that's tightly coiled, back and forth, and they run cold water through it," Riordan explained. "So when they run it, it's like this cold water right up against your body and it was amazing. The sensation was fantastic."

11. TURBO MAN FIGURES WERE SOLD AT WAL-MART.

200,000 were originally produced and sold at 2,300 Wal-Mart shops for $25. They would have made more but, as Fox’s president of licensing and merchandising explained to Entertainment Weekly, there were only six and a half months to produce and promote Turbo Man toys, and it usually takes "well over a year."

12. THEY ALMOST SOLD DEMENTOR DOLLS TOO.

Sinbad recalled that the studio didn't sell Dementor action figures even though they tested high during research. "I had a prototype of the doll but they said 'give it back, we'll get you the real one when it comes out,'" Sinbad said." ...And dude, it NEVER came out!" Sinbad told Redditers his theory: "I think that they didn't want the competition between Turbo Man and my doll."

13. SOME PARENTS HAD ALCOHOL-RELATED COMPLAINTS AFTER TEST SCREENINGS.


20th Century Fox Home Entertainment

Schwarzenegger and Sinbad talking at a bar over some alcohol, and the fact that reindeer also imbibed in beer, were among some of the problems mothers and other early viewers took issue with.

14. THE FILMMAKERS WERE SUED FOR PLAGIARISM, AND LOST.

Randy Kornfield penned the official script, but high school teacher Brian Alan Webster alleged his Could This Be Christmas? script was very similar. The publishing firm that had the rights to Webster's script won a $19 million lawsuit from 20th Century Fox, but the ruling was overturned in 2004. Webster's screenplay was about “the quest of a Caucasian mother attempting to obtain a hard-to-get action figure toy as a Christmas gift for her son. In the course of this pursuit, she competes with an African-American woman, similarly seeking to give the action figure doll as a Christmas gift.”

15. THERE WAS A SEQUEL STARRING LARRY THE CABLE GUY.

None of the original cast members nor characters returned in the straight-to-DVD Jingle All the Way 2 (2014). It was produced by 20th Century Fox and WWE Studios and featured wrestler Santino Marella. Sinbad expressed incredulity when a Redditer inquired if he was asked to return for it. "What they are doing a new version without me! Ain't gonna work!"

Additional Sources:

Schaefer, Stephen: "Sinbad leaps at the chance to go postal in Jingle All the Way," December 6, 1996; Des Moines Register

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