How One Woman's Discovery Shook the Foundations of Geology

WORLD OCEAN FLOOR PANORAMA, BRUCE C. HEEZEN AND MARIE THARP, 1977. COPYRIGHT BY MARIE THARP 1977/2003. REPRODUCED BY PERMISSION OF MARIE THARP MAPS, LLC 8 EDWARD STREET, SPARKILL, NEW YORK 10976
WORLD OCEAN FLOOR PANORAMA, BRUCE C. HEEZEN AND MARIE THARP, 1977. COPYRIGHT BY MARIE THARP 1977/2003. REPRODUCED BY PERMISSION OF MARIE THARP MAPS, LLC 8 EDWARD STREET, SPARKILL, NEW YORK 10976

By Brooke Jarvis

Marie Tharp spent the fall of 1952 hunched over a drafting table, surrounded by charts, graphs, and jars of India ink. Nearby, spread across several additional tables, lay her project—the largest and most detailed map ever produced of a part of the world no one had ever seen.

For centuries, scientists had believed that the ocean floor was basically flat and featureless—it was too far beyond reach to know otherwise. But the advent of sonar had changed everything. For the first time, ships could “sound out” the precise depths of the ocean below them. For five years, Tharp’s colleagues at Columbia University had been crisscrossing the Atlantic, recording its depths. Women weren’t allowed on these research trips—the lab director considered them bad luck at sea—so Tharp wasn’t on board. Instead, she stayed in the lab, meticulously checking and plotting the ships’ raw findings, a mass of data so large it was printed on a 5,000-foot scroll. As she charted the measurements by hand on sheets of white linen, the floor of the ocean slowly took shape before her.

Tharp spent weeks creating a series of six parallel profiles of the Atlantic floor stretching from east to west. Her drawings showed—for the first time—exactly where the continental shelf began to rise out of the abyssal plain and where a large mountain range jutted from the ocean floor. That range had been a shock when it was discovered in the 1870s by an expedition testing routes for transatlantic telegraph cables, and it had remained the subject of speculation since; Tharp’s charting revealed its length and detail.

Her maps also showed something else—something no one expected. Repeating in each was “a deep notch near the crest of the ridge,” a V-shaped gap that seemed to run the entire length of the mountain range. Tharp stared at it. It had to be a mistake.

She crunched and re-crunched the numbers for weeks on end, double- and triple-checking her data. As she did, she became more convinced that the impossible was true: She was looking at evidence of a rift valley, a place where magma emerged from inside the earth, forming new crust and thrusting the land apart. If her calculations were right, the geosciences would never be the same.

A few decades before, a German geologist named Alfred Wegener had put forward the radical theory that the continents of the earth had once been connected and had drifted apart. In 1926, at a gathering of the American Association of Petroleum Geologists, the scientists in attendance rejected Wegener’s theory and mocked its maker. No force on Earth was thought powerful enough to move continents. “The dream of a great poet,” opined the director of the Geological Survey of France: “One tries to embrace it, and finds that he has in his arms a little vapor or smoke.” Later, the president of the American Philosophical Society deemed it “utter, damned rot!”

In the 1950s, as Tharp looked down at that tell-tale valley, Wegener’s theory was still considered verboten in the scientific community—even discussing it was tantamount to heresy. Almost all of Tharp’s colleagues, and practically every other scientist in the country, dismissed it; you could get fired for believing in it, she later recalled. But Tharp trusted what she’d seen. Though her job at Columbia was simply to plot and chart measurements, she had more training in geology than most plotters—more, in fact, than some of the men she reported to. Tharp had grown up among rocks. Her father worked for the Bureau of Chemistry and Soils, and as a child, she would accompany him as he collected samples. But she never expected to be a mapmaker or even a scientist. At the time, the fields didn’t welcome women, so her first majors were music and English. After Pearl Harbor, however, universities opened up their departments. At the University of Ohio, she discovered geology and found a mentor who encouraged her to take drafting. Because Tharp was a woman, he told her, fieldwork was out of the question, but drafting experience could help her get a job in an office like the one at Columbia. After graduating from Ohio, she enrolled in a program at the University of Michigan, where, with men off fighting in the war, accelerated geology degrees were offered to women. There, Tharp became particularly fascinated with geomorphology, devouring textbooks on how landscapes form. A rock formation’s structure, composition, and location could tell you all sorts of things if you knew how to look at it.

Studying the crack in the ocean floor, Tharp could see it was too large, too contiguous, to be anything but a rift valley, a place where two masses of land had separated. When she compared it to a rift valley in Africa, she grew more certain. But when she showed Bruce Heezen, her research supervisor (four years her junior), “he groaned and said, ‘It cannot be. It looks too much like continental drift,’” Tharp wrote later. “Bruce initially dismissed my interpretation of the profiles as ‘girl talk.’” With the lab’s reputation on the line, Heezen ordered her to redo the map. Tharp went back to the data and started plotting again from scratch.

Heezen and Tharp were often at odds and prone to heated arguments, but they worked well together nonetheless. He was the avid collector of information; she was the processor comfortable with exploring deep unknowns. As the years went by, they spent more and more time together both in and out of the office. Though their platonic-or-not relationship confused everyone around them, it seemed to work.

In late 1952, as Tharp was replotting the ocean floor, Heezen took on another deep-sea project searching for safe places to plant transatlantic cables. He was creating his own map, which plotted earthquake epicenters in the ocean floor. As his calculations accumulated, he noticed something strange: Most quakes occurred in a nearly continuous line that sliced down the center of the Atlantic. Meanwhile, Tharp had finished her second map—a physiographic diagram giving the ocean floor a 3-D appearance—and sure enough, it showed the rift again. When Heezen and Tharp laid their two maps on top of each other on a light table, both were stunned by how neatly the maps fit. The earthquake line threaded right through Tharp’s valley.

They moved on from the Atlantic and began analyzing data from other oceans and other expeditions, but the pattern kept repeating. They found additional mountain ranges, all seemingly connected and all split by rift valleys; within all of them, they found patterns of earthquakes. “There was but one conclusion,” Tharp wrote. “The mountain range with its central valley was more or less a continuous feature across the face of the earth.” The matter of whether their findings offered evidence of continental drift kept the pair sparring, but there was no denying they had made a monumental discovery: the mid-ocean ridge, a 40,000-mile underwater mountain range that wraps around the globe like the seams on a baseball. It’s the largest single geographical feature on the planet.

LAMONT-DOHERTY EARTH OBSERVATORY

In 1957, Heezen took some of the findings public. After he presented on the Mid-Atlantic Ridge at Princeton, one eminent geologist responded, "Young man, you have shaken the foundations of geology!” He meant it as a compliment, but not everyone was so impressed. Tharp later remembered that the reaction “ranged from amazement to skepticism to scorn.” Ocean explorer Jacques Cousteau was one of the doubters. He’d tacked Tharp’s map to a wall in his ship’s mess hall. When he began filming the Atlantic Ocean’s floor for the first time, he was determined to prove Tharp’s theory wrong. But what he ultimately saw in the footage shocked him. As his ship approached the crest of the Mid-Atlantic Ridge, he came upon a deep valley splitting it in half, right where Tharp’s map said it would be. Cousteau and his crew were so astonished that they turned around, went back, and filmed again. When Cousteau screened the video at the International Oceanographic Congress in 1959, the audience gasped and shouted for an encore. The terrain Tharp had mapped was undeniably real.

1959 was the same year that Heezen, still skeptical, presented a paper hoping to explain the rift. The Expanding Earth theory he’d signed on to posited that continents were moving as the planet that contained them grew. (He was wrong.) Other hypotheses soon joined the chorus of explanations about how the rift had occurred. It was the start of an upheaval in the geologic sciences. Soon “it became clear that existing explanations for the formation of the earth’s surface no longer held,” writes Hali Felt in Soundings: The Story of the Remarkable Woman Who Mapped the Ocean Floor.

Tharp stayed out of these debates and simply kept working. She disliked the spotlight and consented to present a paper only once, on the condition that a male colleague do all the talking. “There’s truth to the old cliché that a picture is worth a thousand words and that seeing is believing,” she wrote. “I was so busy making maps I let them argue. I figured I’d show them a picture of where the rift valley was and where it pulled apart.”

By 1961, the idea that she’d put forward nearly a decade before—that the rift in the Mid-Atlantic Ridge had been caused by land masses pulling apart—had finally reached widespread acceptance. The National Geographic Society commissioned Tharp and Heezen to make maps of the ocean floor and its features, helping laypeople visualize the vast plates that allowed the earth’s crust to move. Throughout the 1960s, a slew of discoveries helped ideas such as seafloor spreading and plate tectonics gain acceptance, bringing with them a cascade of new theories about the way the planet and life on it had evolved. Tharp compared the collective eye-opening to the Copernican revolution. “Scientists and the general public,” she wrote, “got their first relatively realistic image of a vast part of the planet that they could never see.”

Tharp herself had never seen it either. Some 15 years after she started mapping the seafloor, Tharp finally joined a research cruise, sailing over the features she’d helped discover. Women were generally still not welcome, so Heezen helped arrange her spot. The two kept working closely together, sometimes fighting fiercely, until his death in 1977. Outside the lab, they maintained separate houses but dined and drank like a married couple. Their work had linked them for life.

In 1997, Tharp, who had long worked patiently in Heezen’s shadow, received double honors from the Library of Congress, which named her one of the four greatest cartographers of the 20th century and included her work in an exhibit in the 100th-anniversary celebration of its Geography and Map Division. There, one of her maps of the ocean floor hung in the company of the original rough draft of the Declaration of Independence and pages from Lewis and Clark’s journals. When she saw it, she started to cry. But Tharp had known all along that the map she created was remarkable, even when she was the only one who believed. “Establishing the rift valley and the mid-ocean ridge that went all the way around the world for 40,000 miles—that was something important,” she wrote. “You could only do that once. You can’t find anything bigger than that, at least on this planet.”

12 Facts About the Sense of Taste

iStock/m-imagephotography
iStock/m-imagephotography

A lot more than your tongue is involved in the process of tasting food. Taste is not only one of the most pleasurable of the five senses, but a surprisingly complex sense that science is beginning to understand—and manipulate. Here are 12 fascinating facts about your ability to taste.

1. Everyone has a different number of taste buds.

We all have several thousand taste buds in our mouths, but the number varies from person to person. The average range is between 2000 and 10,000. And taste buds are not limited to your tongue; They can be found in the roof and walls of your mouth, throat, and esophagus. As you age, your taste buds become less sensitive, which experts believe may be why foods that you don’t like as a child become palatable to you as an adult.

2. You taste with your brain.

The moment you bite into a slice of pie, your mouth seems full of flavor. But most of that taste sensation is happening in your brain. More accurately, cranial nerves and taste bud receptors in your mouth send molecules of your food to olfactory nerve endings in the roof of your nose. The molecules bind to these nerve endings, which then signal the olfactory bulb to send smell messages directly to two important cranial nerves, the facial nerve and the glossopharyngeal nerve, which communicate with a part of the brain known as the gustatory cortex.

As taste and nerve messages move further through the brain, they join up with smell messages to give the sensation of flavor, which feels as if it comes from the mouth.

3. You can’t taste well if you can’t smell.

When you smell something through your nostrils, the brain registers these sensations as coming from the nose, while smells perceived through the back of the throat activate parts of the brain associated with signals from the mouth. Since much of taste is odor traveling to olfactory receptors in your brain, it makes sense that you won’t taste much at all if you can’t smell. If you are unable to smell for reasons that include head colds, smoking cigarettes, side effects of medications, or a broken nose, olfactory receptors may either be too damaged, blocked, or inflamed to send their signals on up to your brain.

4. Eating sweet foods helps form a memory of a meal.

Eating sweet foods causes your brain to remember the meal, according to a 2015 study in the journal Hippocampus, and researchers believe it can actually help you control eating behavior. Neurons in the dorsal hippocampus, the part of the brain central to episodic memory, are activated when you eat sweets. Episodic memory is that kind that helps you recall what you experienced at a particular time and place. "We think that episodic memory can be used to control eating behavior," said study co-author Marise Parent, of the Neuroscience Institute at Georgia State. "We make decisions like 'I probably won't eat now. I had a big breakfast.' We make decisions based on our memory of what and when we ate."

5. Scientists can turn tastes on and off by manipulating brain cells.

Dedicated taste receptors in the brain have been found for each of the five basic tastes: sweet, sour, salty, bitter, and umami (savory). In 2015, scientists outlined in the journal Nature how they were able to turn specific tastes on or off in mice, without introducing food, by stimulating and silencing neurons in the brains. For instance, when they stimulated neurons associated with “bitter,” mice made puckering expressions, and could still taste sweet, and vice versa.

6. You can tweak your taste buds.

Most of us have had the experience of drinking perfectly good orange juice after brushing our teeth, only to have it taste more like unsweetened lemon juice. Taste buds, it turns out, are sensitive enough that certain compounds in foods and medicines can alter our ability to perceive one of the five common tastes. The foaming agent sodium lauryl/laureth sulfate in most toothpaste seems to temporarily suppress sweetness receptors. This isn't so unusual. A compound called cynarin in artichokes temporarily blocks your sweet receptors. Then, when you drink water, the cynarin is washed away, making your sweet receptors “wake up” so the water tastes sweet. A compound called miraculin, found in the herb Gymnema sylvestre, toys with your sweet receptors in a similar way.

7. The smell of ham can make your food “taste” saltier.

There’s an entire industry that concocts the tastes of the food you buy at the grocery store. Working with phenomena known as phantom aromas or aroma-taste interactions, scientists found that people associate “ham” with salt. So simply adding a subtle ham-like scent or flavor to a food can make your brain perceive it as saltier than it actually is. The same concept applies to the scent of vanilla, which people perceive as sweet.

8. Your taste buds prefer savory when you fly.

A study by Cornell University food scientists found that loud, noisy environments, such as when you’re traveling on an airplane, compromise your sense of taste. The study found that people traveling on airplanes had suppressed sweet receptors and enhanced umami receptors. The German airline Lufthansa confirmed that on flights, passengers ordered nearly as much tomato juice as beer. The study opens the door to new questions about how taste is influenced by more than our own internal circuitry, including our interactions with our environments.

9. Picky eaters may be “supertasters.”

If you’re a picky eater, you may have a new excuse for your extreme dislike of eggplant or sensitivity to the slightest hint of onion. You might be a supertaster—one of 25 percent of people who have extra papillae in your tongue. That means you have a greater number of taste buds, and thus more specific taste receptors.

10. Some of your taste preferences are genetic.

While genetics may not fully explain your love of the KFC Double Down or lobster ice cream, there may be code written into your DNA that accounts for your preference for sweet foods or your aversion to certain flavors. The first discovery of a genetic underpinning to taste came in 1931, when chemist Arthur Fox was working with powdered PTC (phenylthiocarbamide), and some of the compound blew into the air. One colleague found it to have a bitter taste, while Fox did not perceive that. They conducted an experiment among friends and family and found wide variation in how (and whether) people perceived the flavor of the PTC to be bitter or tasteless. Geneticists later discovered that the perception of PTC flavor (similar to naturally occurring compounds) is based in a single gene, TAS2R38, that codes for a taste receptor on the tongue. In a 2005 study, researchers at the Monell Chemical Senses Center found that the version of this gene also predicted a child's preference for sweet foods.

11. Your genes influence whether you think cilantro tastes like soap.

There may be no flavor more hotly debated or deeply loathed than the herb cilantro (also known as coriander). Entire websites, like IHateCilantro.com, complain about its “soapy” or “perfumy” flavor, while those who like it simply think it gives a nice kick to their salsa. Researchers at the consumer genetics company 23andMe identified two common genetic variants linked to people's “soap” perceptions. A follow-up study in a separate subset of customers confirmed the associations. The most compelling variant can be found within a cluster of olfactory receptor genes, which influence our sense of smell. One of those genes, OR6A2, encodes a receptor that is highly sensitive to aldehyde chemicals, which cilantro contains.

12. Sugar cravings have a biological basis.

Your urge for more hot fudge may have little to do with a lack of self-control. Scientists think that our yearning for sweets is a biological preference that may have been designed to ensure our survival. The liking for sweet tastes in our ancient evolution may have ensured the acceptance of sweet-tasting foods, such as breast milk and vitamin-rich fruits. Moreover, recent research suggests that we crave sweets for their pain-reducing properties.

Yes, You Have Too Many Tabs Open on Your Computer—and Your Brain is Probably to Blame

iStock.com/baona
iStock.com/baona

If you’re anything like me, you likely have dozens of tabs open at this very moment. Whether it’s news stories you mean to read later, podcast episodes you want to listen to when you have a chance, or just various email and social media accounts, your browser is probably cluttered with numerous, often unnecessary tabs—and your computer is working slower as a result. So, why do we leave so many tabs open? Metro recently provided some answers to this question, which we spotted via Travel + Leisure.

The key phrase to know, according to the Metro's Ellen Scott, is “task switching,” which is what our brains are really doing when we think we're multitasking. Research has found that humans can't really efficiently multitask at all—instead, our brains hop rapidly from one task to another, losing concentration every time we shift our attention. Opening a million tabs, it turns out, is often just a digital form of task switching.

It isn't just about feeling like we're getting things done. Keeping various tabs open also works as a protection against boredom, according to Metro. Having dozens of tabs open allows us to pretend we’re always doing something, or at least that we always have something available to do.

A screenshot of many tabs in a browser screen
This is too many tabs.
Screenshot, Shaunacy Ferro

It may also be driven by a fear of missing information—a kind of “Internet FOMO,” as Travel + Leisure explains it. We fear that we might miss an important update if we close out of our social media feed or email account or that news article, so we just never close anything.

But this can lead to information overload. Even when you think you're only focused on whatever you're doing in a single window, seeing all those open tabs in the corner of your eye takes up mental energy, distracting you from the task at hand. Based on studies of multitasking, this tendency to keep an overwhelming number of tabs open may actually be altering your brain. Some studies have found that "heavy media multitaskers"—like tab power users—may perform worse on various cognitive tests than people who don't try to consume media at such a frenzied pace.

More simply, it just might not be worth the bandwidth. Just like your brain, your browser and your computer can only handle so much information at a time. To optimize your browser's performance, Lifehacker suggests keeping only nine tabs open—at most—at one time. With nine or fewer tabs, you're able to see everything that's open at a glance, and you can use keyboard shortcuts to navigate between them. (On a Mac, you can press Command + No. 1 through No. 9 to switch between tabs; on a PC, it's Control + the number.)

Nine open tabs on a desktop browser
With nine or fewer tabs open, you can actually tell what each page is.
Screenshot, Shaunacy Ferro

That said, there are, obviously, situations in which one might need many tabs open at one time. Daria Kuss, a senior lecturer specializing in cyberpsychology at Nottingham Trent University, tells Metro that “there are two opposing reasons we keep loads of tabs open: to be efficient and ‘create a multi-source and multi-topic context for the task at hand.’” Right now, for example, I have six tabs open to refer to for the purposes of writing this story. Sometimes, there's just no avoiding tabs.

In the end, it's all about accepting our (and our computers') limitations. When in doubt, there’s no shame in shutting down those windows. If you really want to get back to them, they're all saved in your browser history. If you're a relentless tab-opener, there are also browser extensions like OneTab, which collapses all of your open tabs into a single window of links for you to return to later.

[h/t Travel + Leisure]

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