10 Facts About the Internet's Undersea Cables

In describing the system of wires that comprises the Internet, Neal Stephenson once compared the earth to a computer motherboard. From telephone poles suspending bundles of cable to signs posted warning of buried fiber optic lines, we are surrounded by evidence that at a basic level, the Internet is really just a spaghetti-work of really long wires. But what we see is just a small part of the physical makeup of the net. The rest of it can be found in the coldest depths of the ocean. Here are 10 things you might not know about the Internet’s system of undersea cables.

1. CABLE INSTALLATION IS SLOW, TEDIOUS, EXPENSIVE WORK.

Reuters/Landov

Ninety-nine percent of international data is transmitted by wires at the bottom of the ocean called submarine communications cables. In total, they are hundreds of thousands of miles long and can be as deep as Everest Is tall. The cables are installed by special boats called cable-layers. It’s more than a matter of dropping wires with anvils attached to them—the cables must generally be run across flat surfaces of the ocean floor, and care is taken to avoid coral reefs, sunken ships, fish beds, and other ecological habitats and general obstructions. The diameter of a shallow water cable is about the same as a soda can, while deep water cables are much thinner—about the size of a Magic Marker. The size difference is related to simple vulnerability—there’s not much going on 8000 feet below sea level; consequently, there’s less need for galvanized shielding wire. Cables located at shallow depths are buried beneath the ocean floor using high pressure water jets. Though per-mile prices for installation change depending on total length and destination, running a cable across the ocean invariably costs hundreds of millions of dollars.

2. SHARKS ARE TRYING TO EAT THE INTERNET.

There’s disagreement as to why, exactly, sharks like gnawing on submarine communications cables. Maybe it has something to do with electromagnetic fields. Maybe they’re just curious. Maybe they’re trying to disrupt our communications infrastructure before mounting a land-based assault. (My theory.) The point remains that sharks are chewing on the Internet, and sometimes damage it. In response, companies such as Google are shielding their cables in shark-proof wire wrappers.

3. THE INTERNET IS AS VULNERABLE UNDERWATER AS IT IS UNDERGROUND.

It seems like every couple of years, some well-meaning construction worker puts his bulldozer in gear and kills Netflix for the whole continent. While the ocean is free of construction equipment that might otherwise combine to form Devastator, there are many ongoing aquatic threats to the submarine cables. Sharks aside, the Internet is ever at risk of being disrupted by boat anchors, trawling by fishing vessels, and natural disasters. A Toronto-based company has proposed running a cable through the Arctic that connects Tokyo and London. This was previously considered impossible, but climate change and the melting ice caps have moved the proposal firmly into the doable-but-really-expensive category.

4. CONNECTING THE WORLD THROUGH UNDERSEA CABLES ISN'T EXACTLY NEW.

In 1854, installation began on the first transatlantic telegraph cable, which connected Newfoundland and Ireland. Four years later the first transmission was sent, reading: “Laws, Whitehouse received five minutes signal. Coil signals too weak to relay. Try drive slow and regular. I have put intermediate pulley. Reply by coils.” This is, admittedly, not very inspiring. (“Whitehouse” referred to Wildman Whitehouse, the chief electrician of the Atlantic Telegraph Company, who we’ve discussed previously.) For historical context: During those four years of cable construction, Charles Dickens was still writing novels; Walt Whitman published Leaves of Grass; a small settlement called Dallas was formally incorporated in Texas; and Abraham Lincoln, candidate for the U.S. Senate, gave his “House Divided” speech.

5. SPIES LOVE UNDERWATER CABLES.

During the height of the Cold War, the USSR often transmitted weakly encoded messages between two of its major naval bases. Strong encryption was a bother—and also overkill—thought Soviet officers, as the bases were directly linked by an undersea cable located in sensor-laden Soviet territorial waters. No way would the Americans risk World War III by trying to somehow access and tap that cable. They didn’t count on the U.S.S. Halibut, a specially fitted submarine capable of slipping by Soviet defenses. The American submarine found the cable and installed a giant wiretap, returning monthly to gather the transmissions it had recorded. This operation, called IVY BELLS, was later compromised by a former NSA analyst named Ronald Pelton, who sold information on the mission to the Soviets. Today, tapping submarine communications cables is standard operating procedure for spy agencies.

6. GOVERNMENTS ARE TURNING TO SUBMARINE CABLES TO AVOID SAID SPIES.

With respect to electronic espionage, one big advantage held by the United States is the key role its scientists, engineers, and corporations played in inventing and building large parts of the global telecommunications infrastructure. Major lines of data tend to cross into American borders and territorial water, making wiretapping a breeze, relatively speaking. When documents stolen by former NSA analyst Edward Snowden came to light, many countries were outraged to learn the extent to which American spy agencies were intercepting foreign data. As a result, some countries are reconsidering the infrastructure of the Internet itself. Brazil, for example, has launched a project to build a submarine communications cable to Portugal that not only bypasses the United States entirely, but also specifically excludes U.S. companies from involvement.

7. SUBMARINE COMMUNICATIONS CABLES ARE FASTER AND CHEAPER THAN SATELLITES.

There are well over a thousand satellites in orbit, we’re landing probes on comets, and we’re planning missions to Mars. We’re living in the future! It just seems self-evident that space would be a better way to virtually “wire” the Internet than our current method of running really long cables-slash-shark-buffets along the ocean floor. Surely satellites would be better than a technology invented before the invention of the telephone—right? As it turns out, no. (Or at least, not yet.) Though fiber optic cables and communications satellites were both developed in the 1960s, satellites have a two-fold problem: latency and bit loss. Sending and receiving signals to and from space takes time. Meanwhile, researchers have developed optical fibers that can transmit information at 99.7 percent the speed of light. For an idea of what the Internet would be like without undersea cables, visit Antarctica, the only continent without a physical connection to the net. The continent relies on satellites, and bandwidth is at a premium, which is no small problem when one considers the important, data-intensive climate research underway. Today, Antarctic research stations produce more data than they can transmit through space.

8. FORGET CYBER-WARFARE—TO REALLY CRIPPLE THE INTERNET, YOU NEED SCUBA GEAR AND A PAIRE OF WIRE CUTTERS.

The good news is that it’s hard to cut through a submarine communications cable, if only because of the thousands of very lethal volts running through each of them. The bad news is that it is possible, as seen in Egypt in 2013. There, just north of Alexandria, men in wetsuits were apprehended having intentionally cut through the South-East-Asia-Middle-East-West-Europe 4 cable, which runs 12,500 miles and connects three continents. Internet speeds in Egypt were crippled by 60 percent until the line could be repaired.

9. UNDERWATER CABLES ARE NOT EASY TO REPAIR, BUT AFTER 150 YEARS, WE'VE LEARNED A TRICK OR TWO.

If you think replacing that one Ethernet cable you can’t quite reach behind your desk is a pain, try replacing a solid, broken garden hose at the bottom of the ocean. When a submarine cable is damaged, special repair ships are dispatched. If the cable is located in shallow waters, robots are deployed to grab the cable and haul it to the surface. If the cable is in deep waters (6500 feet or greater), the ships lower specially designed grapnels that grab onto the cable and hoist it up for mending. To make things easier, grapnels sometimes cut the damaged cable in two, and repair ships raise each end separately for patching above the water.

10. THE INTERNET'S UNDERSEA BACKBONE IS BUILT TO LAST FOR 25 YEARS.

As of 2014, there are 285 communications cables at the bottom of the ocean, and 22 of them are not yet in use. These are called "dark cables." (Once they’re switched on, they’re said to be “lit.”) Submarine cables have a life expectancy of 25 years, during which time they are considered economically viable from a capacity standpoint. Over the last decade, however, global data consumption has exploded. In 2013, Internet traffic was 5 gigabytes per capita; this number is expected to reach 14 gigabytes per capita by 2018. Such an increase would obviously pose a capacity problem and require more frequent cable upgrades. However, new techniques in phase modulation and improvements in submarine line terminal equipment (SLTE) have boosted capacity in some places by as much as 8000 percent. The wires we have are more than ready for the traffic to come.

A Dracula Ant's Jaws Snap at 200 Mph—Making It the Fastest Animal Appendage on the Planet

Ant Lab, YouTube
Ant Lab, YouTube

As if Florida’s “skull-collecting” ants weren’t terrifying enough, we’re now going to be having nightmares about Dracula ants. A new study in the journal Royal Society Open Science reveals that a species of Dracula ant (Mystrium camillae), which is found in Australia and Southeast Asia, can snap its jaws shut at speeds of 90 meters per second—or the rough equivalent of 200 mph. This makes their jaws the fastest part of any animal on the planet, researchers said in a statement.

These findings come from a team of three researchers that includes Adrian Smith, who has also studied the gruesome ways that the skull-collecting ants (Formica archboldi) dismember trap-jaw ants, which were previously considered to be the fastest ants on record. But with jaw speeds of just over 100 miles per hour, they’re no match for this Dracula ant. (Fun fact: The Dracula ant subfamily is named after their habit of drinking the blood of their young through a process called "nondestructive cannibalism." Yikes.)

Senior author Andrew Suarez, of the University of Illinois, said the anatomy of this Dracula ant’s jaw is unusual. Instead of closing their jaws from an open position, which is what trap-jaw ants do, they use a spring-loading technique. The ants “press the tips of their mandibles together to build potential energy that is released when one mandible slides across the other, similar to a human finger snap,” researchers write.

They use this maneuver to smack other arthropods or push them away. Once they’re stunned, they can be dragged back to the Dracula ant’s nest, where the unlucky victims will be fed to Dracula ant larvae, Suarez said.

Researchers used X-ray imaging to observe the ants’ anatomy in three dimensions. High-speed cameras were also used to record their jaws snapping at remarkable speeds, which measure 5000 times faster than the blink of a human eye. Check out the ants in slow-motion in the video below.

14 Facts About Celiac Disease

iStock.com/fcafotodigital
iStock.com/fcafotodigital

Going gluten-free may be a modern diet trend, but people have been suffering from celiac disease—a chronic condition characterized by gluten intolerance—for centuries. Patients with celiac are ill-equipped to digest products made from certain grains containing gluten; wheat is the most common. In the short-term this can cause gastrointestinal distress, and in the long-term it can foster symptoms associated with early death.

Celiac diagnoses are more common than ever, which also means awareness of how to live with the condition is at an all-time high. Here are some things you might not know about celiac disease symptoms and treatments.

1. Celiac an autoimmune disease.

The bodies of people with celiac have a hostile reaction to gluten. When the protein moves through the digestive tract, the immune system responds by attacking the small intestine, causing inflammation that damages the lining of the organ. As this continues over time, the small intestine has trouble absorbing nutrients from other foods, which can lead to additional complications like anemia and osteoporosis.

2. You can get celiac disease from your parents.

Nearly all cases of celiac disease arise from certain variants of the genes HLA-DQA1 and HLA-DQB1. These genes help produce proteins in the body that allow the immune system to identify potentially dangerous foreign substances. Normally the immune system wouldn't label gliadin, a segment of the gluten protein, a threat, but due to mutations in these genes, the bodies of people with celiac treat gliadin as a hostile invader.

Because it's a genetic disorder, people with a first-degree relative (a sibling, parent, or child) with celiac have a 4 to 15 percent chance of having it themselves. And while almost all patients with celiac have these specific HLA-DQA1 and HLA-DQB1 variations, not everyone with the mutations will develop celiac. About 30 percent of the population has these gene variants, and only 3 percent of that group goes on to develop celiac disease.

3. Makeup might contribute to celiac disease symptoms.

People with celiac disease can’t properly process gluten, the protein naturally found in the grains like wheat, rye, and barley. Patients have to follow strict dietary guidelines and avoid most bread, pasta, and cereal, in order to manage their symptoms. But gluten isn’t limited to food products: It can also be found in some cosmetics. While makeup containing gluten causes no issues for many people with celiac, it can provoke rashes in others or lead to more problems if ingested. For those folks, gluten-free makeup is an option.

4. The name comes from 1st-century Greece.

A 1st-century Greek physician named Aretaeus of Cappadocia may have been the first person to describe celiac disease symptoms in writing [PDF]. He named it koiliakos after the Greek word koelia for abdomen, and he referred to people with the condition as coeliacs. In his description he wrote, “If the stomach be irretentive of the food and if it pass through undigested and crude, and nothing ascends into the body, we call such persons coeliacs.”

5. There are nearly 300 celiac disease symptoms.

Celiac disease may start in the gut, but it can be felt throughout the whole body. In children, the condition usually manifests as bloating, diarrhea, and abdominal discomfort, but as patients get older they start to experience more “non-classical” symptoms like anemia, arthritis, and fatigue. There are at least 281 symptoms associated with celiac disease, many of which overlap with other conditions and make celiac hard to diagnose. Other common symptoms of the disease include tooth discoloration, anxiety and depression, loss of fertility, and liver disorders. Celiac patients also have a greater chance of developing an additional autoimmune disorder, with the risk increasing the later in life the initial condition is diagnosed.

6. Some patients show no symptoms at all.

It’s not uncommon for celiac disease to be wrecking a patient’s digestive tract while showing no apparent symptoms. This form of the condition, sometimes called asymptomatic or “silent celiac disease,” likely contributes to part of the large number of people with celiac who are undiagnosed. People who are at high risk for the disease (the children of celiac sufferers, for example), or who have related conditions like type 1 diabetes and Down syndrome (both conditions that put patients at a greater risk for developing new autoimmune diseases) are encouraged to get tested for it even if they aren’t showing any signs.

7. It’s not the same as wheat sensitivity.

Celiac is often confused with wheat sensitivity, a separate condition that shares many symptoms with celiac, including gastrointestinal issues, depression, and fatigue. It’s often called gluten sensitivity or gluten intolerance, but because doctors still aren’t sure if gluten is the cause, many refer to it as non-celiac wheat sensitivity. There’s no test for it, but patients are often treated with the same gluten-free diet that’s prescribed to celiac patients.

8. It's not a wheat allergy either.

Celiac disease is often associated with wheat because it's one of the more common products containing gluten. While it's true that people with celiac can't eat wheat, the condition isn't a wheat allergy. Rather than reacting to the wheat, patients react to a specific protein that's found in the grain as well as others.

9. It can develop at any age.

Just because you don’t have celiac now doesn’t mean you’re in the clear for life: The disease can develop at any age, even in people who have tested negative for it previously. There are, however, two stages of life when symptoms are most likely to appear: early childhood (8 to 12 months) and middle adulthood (ages 40 to 60). People already genetically predisposed to celiac become more susceptible to it when the composition of their intestinal bacteria changes as they get older, either as a result of infection, surgery, antibiotics, or stress.

10. Not all grains are off-limits.

A gluten-free diet isn’t necessarily a grain-free diet. While it’s true that the popular grains wheat, barley, and rye contain gluten, there are plenty of grains and seeds that don’t and are safe for people with celiac to eat. These include quinoa, millet, amaranth, buckwheat, sorghum, and rice. Oats are also naturally gluten-free, but they're often contaminated with gluten during processing, so consumers with celiac should be cautious when buying them.

11. Celiac disease can be detected with a blood test.

Screenings for celiac disease used to be an involved process, with doctors monitoring patients’ reactions to their gluten-free diet over time. Today all it takes is a simple test to determine whether someone has celiac. People with the condition will have anti-tissue transglutaminase antibodies in their bloodstream. If a blood test confirms the presence of these proteins in a patient, doctors will then take a biopsy of their intestine to confirm the root cause.

12. The gluten-free diet doesn’t work for all patients.

Avoiding gluten is the most effective way to manage celiac disease, but the treatment doesn’t work 100 percent of the time. In up to a fifth of patients, the damaged intestinal lining does not recover even a year after switching to a gluten-free diet. Most cases of non-responsive celiac disease can be explained by people not following the diet closely enough, or by having other conditions like irritable bowel syndrome, lactose intolerance, or small intestine bacterial overgrowth that impede recovery. Just a small fraction of celiac disease sufferers don’t respond to a strict gluten-free diet and have no related conditions. These patients are usually prescribed steroids and immunosuppressants as alternative treatments.

13. If you don’t have celiac, gluten probably won’t hurt you.

The gluten-free diet trend has exploded in popularity in recent years, and most people who follow it have no medical reason to do so. Going gluten-free has been purported to do everything from help you lose weight to treat autism—but according to doctors, there’s no science behind these claims. Avoiding gluten may help some people feel better and more energetic because it forces them to cut heavily processed junk foods out of their diet. In such cases it’s the sugar and carbs that are making people feel sluggish—not the gluten protein. If you don’t have celiac or a gluten sensitivity, most experts recommend saving yourself the trouble by eating healthier in general rather than abstaining from gluten.

14. The numbers are growing.

A 2009 study found that four times as many people have celiac today than in the 1950s, and the spike can’t be explained by increased awareness alone. Researchers tested blood collected at the Warren Air Force Base between 1948 and 1954 and compared them to fresh samples from candidates living in one Minnesota county. The results supported the theory that celiac has become more prevalent in the last half-century. While experts aren’t exactly sure why the condition is more common today, it may have something to do with changes in how wheat is handled or the spread of gluten into medications and processed foods.

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