15 Out-of-This-World Facts About the International Space Station

NASA
NASA

Today marks the 16th anniversary of the first space shuttle flight to assemble the International Space Station. Let’s celebrate 16 years of the ISS with 15 things you may not have known about the world’s shared space station. 

1. Sixteen nations were involved in the construction of the ISS: The United States, Russia, Canada, Japan, Belgium, Brazil, Denmark, France, Germany, Italy, the Netherlands, Norway, Spain, Sweden, Switzerland, and the United Kingdom.  

2. Sixty-five miles per hour may be a pretty standard speed limit on highways here on Earth, but up in orbit, the ISS travels a whopping 5 miles-per-second. That means the station circles the entire planet once every 90 minutes.  

3. You may think your house or apartment is spacious, but it’s got nothing on the ISS. At about 357.6 feet (or 109 meters) long, the International Space Station gives astronauts plenty of room to stretch out.  

4. Made up of hundreds of major and minor components, the ISS is the largest manned object ever put into space. The ISS has a pressurized volume of 32,333 cubic feet, the same as a Boeing 747. It's four times larger than the Russian space station MIR and five times larger than the U.S. station Skylab. 

5. The ISS is the single most expensive object ever built. The cost of the ISS has been estimated at over $120 billion.

6.  There are only two bathrooms on the entire station. The urine of both the crewmembers and laboratory animals is filtered back into the station’s drinking water supply, so at least the astronauts will never get thirsty. 

7. Just because you’re in space doesn’t mean you can’t get a virus on your computer. The 52 computers onboard the ISS have been infected by viruses more than once. The first was a worm known as the W32.Gammima.AG, which started spreading by stealing passwords to online video games on Earth. It wasn’t a big deal, though—NASA responded by calling the virus a “nuisance.” 

8. The ISS is a veritable hub of space traffic. In June of 2014, four separate international spacecraft were docked there, including the Progress M-21M cargo spacecraft, which departed the station on June 9 after a six-month mission to drop off food, fuel, and supplies. In September, a resupply mission from SpaceX visited the station, and an entire new crew arrived that month as well. The station’s full flight schedule has docking events planned through the summer of 2016.

9. The ISS is probably one of the only places you can actually smell space. A former ISS astronaut has described how a “metallic-ionization-type smell” occurs in the area where the pressure between the station and other docking crafts is equalized.   

10. Currently, the ISS is the third brightest object in the night sky after the moon and Venus. Eagle-eyed stargazers can even spot it if they look closely enough—it looks like a fast-moving airplane. If you can’t find it, NASA has a service called Spot the Station that texts you when and where it will pass over your location. If you want the opposite view (though we’re pretty sure you won’t be able to spot yourself), there is a live video feed pointing towards Earth that runs when the crew is off-duty.

11. Though the plan is to de-orbit the ISS in 2024, the oldest module of the station—the Russian-built and American-financed component called “Zarya,” first launched in 1998—can function until 2028 (as will The Unity, the first entirely American ISS component, which was also launched that year). Once the ISS kicks the bucket, the Russians plan to add their leftover modules to their new station, OPSEK (or Orbital Piloted Assembly and Experiment Complex). 

12. Because the human body tends to lose muscle and bone mass in zero gravity environments, all astronauts aboard the ISS must work out at least two hours a day to maintain normal Earth-based bodily health.  

13. The electrical systems on the ISS include 8 miles of wire. That’s longer than the entire perimeter of New York City's Central Park.

14. Astronauts eat three square meals a day on the ISS, but when they sit down for a meal, they don’t sit down at all. There are no chairs around the main eating area. Instead, the astronauts simply stabilize themselves and float. Diners have to be very slow and careful when bringing food to their mouths so it doesn't accidentally float across the station. Also, they can’t just stroll over to the refrigerator and grab a snack—all the food is canned, dehydrated, or packaged so it doesn’t require refrigeration.  

15.  Oxygen in the ISS comes from a process called “electrolysis,” which involves using an electrical current generated from the station’s solar panels to split water molecules into hydrogen and oxygen gas. 

Mapping Technology Reveals 'Lost Cities' on National Geographic

Lin uses his iPad to visualize scanning data of a crusaders' fortress at the lagoon in Acre, Israel.
Lin uses his iPad to visualize scanning data of a crusaders' fortress at the lagoon in Acre, Israel.
Blakeway Productions/National Geographic

Imagine what Pompeii looked like before the lava hit, or Mayan pyramids before the jungle took over. In the past decade, scientists have been able to explore human settlements long since abandoned by using a new wave of accessible technology. Instead of needing an expensive plane and crew to fly aerial sensors, for example, explorers can mount them on cheaper drones and pilot them into previously unreachable areas. The resulting data can tell us more about the past, and the future, than ever before.

That’s the premise of Lost Cities with Albert Lin, a new TV series premiering on National Geographic on Sunday, October 20.

Lin, an engineer and National Geographic Explorer, uses cutting-edge tools to shed light on centuries-old cities in the most beautiful places on Earth. Ground-penetrating radar reveals buried structures without disturbing the landscape. A drone-mounted remote sensing method called LIDAR—short for "Light Detection and Ranging"—shoots lasers at objects to generate data, which Lin visualizes with 3D mapping software. The results suggest what the ruins probably looked like when they were new.

Albert Lin and crew in Peru
Thomas Hardy, Adan Choqque Arce, Joseph Steel, Duncan Lees, Albert Lin, and Alonso Arroyo launch the LIDAR drone at Wat'a in Peru.
National Geographic

“It’s like a window into a world that we’ve never had before,” Lin tells Mental Floss. “It’s shooting millions of laser pulses per second through a distance of air. By digitally removing the top layer of everything above the ground—trees, brush, cacti—you’re washing away the past. All of the sudden you’re left with these fingerprints—experiments in how we organized ourselves through time.”

For the six-episode series, Lin and the expert storytelling team were dispatched to the South Pacific, the Middle East, the Andes, the Arctic, and other destinations. Lin explains that while most of the sites are known to archaeologists, they’ve never been so precisely mapped in three-dimensional detail.

In the first episode, Lin travels to Nan Madol, an enigmatic complex of temples and other structures on the Micronesian island of Pohnpei. With the help of local researchers and indigenous leaders, Lin and the team scan the ruins and digitally erase trees, water, and forest undergrowth to unveil the complex's former grandeur.

“Technology and innovation have always been that gateway to go beyond the threshold, and see what’s around the corner,” Lin says. “Seeing these worlds for the first time since they were left, it’s almost like reversing the burning of the library of Alexandria. We can take the synthesis of knowledge of all these watershed moments of our human journey, and imagine a better future.”

Lost Cities With Albert Lin premieres Sunday, October 20 at 10/9c and resumes on Monday, October 21 at 10/9c on National Geographic.

8 Ways Science Can Boost Your Halloween Fun

iStock
iStock

Halloween is all about embracing the supernatural, but science shouldn't entirely fall by the wayside during the spookiest of holidays. Here are a few ways it can actually improve your holiday, from making trick-or-treating easier to fooling your brain into thinking you're eating tasty treats even though you're nibbling on candy cast-offs.

1. Slow the decomposition of your Halloween jack-o'-lantern.

A Halloween display of five jack-o-lanterns
iStock

You don't have to be an expert gardener to keep your jack-o'-lantern looking fresh all Halloween season long. While scouting out pumpkins, pick hard, unblemished ones and steer clear of those with watery dark spots. These splotches indicate frost damage.

Hold off on carving until right before Halloween so your gourds won't rot—but if you can't resist, try squirting their exteriors with lemon juice after you're done slicing and dicing. The acid inhibits pumpkin enzymes, which react with oxygen and cause browning. A light misting of bleach solution will help keep fungus at bay. Some apply vegetable oil or Vaseline to prevent shriveling and drying. We experimented with various techniques in this video.

For extra TLC, you might even want to bring your jack-o'-lanterns in at night if temperatures dip; if you live in a hot and humid area, extend its life by placing it in the fridge overnight. Try using glow sticks or LED lights instead of flesh-singeing candles.

2. Use apps to plan a treat-or-treating route.

Three children in Halloween costumes trick-or-treating
iStock

Thanks to technology, trick-or-treaters (and their hungry adult companions) can now scout out which neighbors are doling out the best candy and which are sticking with Tootsie Rolls, apples, and toothbrushes. Simply download the app for Nextdoor, the neighborhood-based social network, to check out an interactive "treat map" that lets users tag whether their home is handing out treats, and what that treat is.

Since safety is far more important than sugar, guardians should also consider adding a tracking app to their arsenal come Halloween, especially if their kid's venturing out alone. The Find My Family, Friends, Phone app gives the real-time locations of trick-or-treaters, provides alerts for when they turn home, and also comes with a "panic" button that provides emergency contact details when pressed.

3. Optimize your candy's flavor (even if it's SweeTarts).

Hard candies and gummies strewn across a table
iStock

Not crazy about this year's Halloween loot? Fool yourself into thinking those black licorice pieces and peanut chews taste better than they actually do by eating them after you scarf down the chocolate and Sour Patch Kids. According to a 2012 study published in Psychological Science, being aware that these items of candy are your very last candies actually tricks the brain into appreciating them more (and thus thinking they're tastier than they really are).

Meanwhile, a 2013 study from the same journal found that creating a candy-eating ritual enhances flavor and overall satisfaction. Nibble the ridged edges off a Reese's peanut butter cup before tackling the creamy center, sort the M&Ms by color, and take your time unwrapping a chocolate bar.

4. Create a DIY fog machine with carbon.

Dry ice in a glass bowl
iStock

Save money at Party City by creating your own fog machine at home. When dropped in water, dry ice—or frozen carbon dioxide—creates a gas that's a combination of carbon dioxide and water vapor, but looks like the fog you'd see rolling through a haunted graveyard [PDF].

5. Eat sort-of-heart-healthy Halloween candy.

A stack of dark chocolate chunks on a dark stone background
iStock

Halloween candy isn't always bad for you. While shopping for this year's trick-or-treat bounty, steer clear of sugary confections and milk chocolate mini-bars. Opt for dark chocolate treats instead. Research suggests that our gut microbes ferment the antioxidants and fiber in cocoa, creating heart-healthy anti-inflammatory compounds. Plus, dark chocolate or cocoa also appears to help lower blood pressure for people with hypertension, decrease bad cholesterol, and stave off cardiovascular disease and diabetes, among other benefits.

6. Analyze data on Halloween candy trends and give the people what they want.

Lollipops
5second/iStock via Getty Images

Thanks to data science, you can make sure you're giving out the best treats on the block. Bulk candy retailer CandyStore.com combed through 10 years of data (2007 to 2016, with a particular focus on the months leading up to Halloween) to gauge America's top-selling sweets. They created an interactive map to display their results, which includes the top three most popular Halloween handouts in each state and Washington, D.C. Be prepared for plenty of stoop-side visitors and adorable photo ops.

7. Bake better Halloween treats with chemistry.

Frosted Halloween cookies shaped like ghosts and pumpkins
iStock

Cooking is essentially chemistry—and depending on your technique, you can whip up chewy, fluffy, or decadent Halloween treats according to taste.

Folding chunks of chilled butter into your dough will give you thick, cake-like cookies, as will swapping baking soda for baking powder. When butter melts, its water converts into gas, which leaves lots of tiny holes. If the butter flecks in question are colder and larger, they'll leave bigger air pockets. As for the baking powder, it produces carbon dioxide gas both when it's mixed into the dough and when it's heated. For an extra boost in texture, you can also try adding more flour.

Prefer chewier cookies? Start out with melted butter in the dough, and stick with plain old baking soda.

And for extra-fragrant and flavorful baked goods, opt to use dark sugars—like molasses, honey, and brown sugar—because they're filled with glucose and fructose instead of plain old sucrose. As cookies bake, they undergo two processes: caramelization, in which the sugar crystals liquefy into a brown soup; and the Maillard reaction, a chemical reaction between the dough's proteins and amino acids (flour, egg, etc.) and the reducing sugars that causes tasty browning.

8. Take deep breaths to stay calm in haunted houses.

A brown-haired woman in a red polka dot blouse standing with a frightened expression next to a spider web.
iStock

Halloween can be tough for people with anxiety or low thresholds for fear. While visiting a haunted house or watching a scary movie, remember to take deep breaths, which fends off the body's flight-or-fight response, and reframe your anxiety in your mind as "excitement." It's also a good idea to schedule spine-chilling activities after an activity that triggers feel-good endorphins—say, after a walk to check out your neighbors' awesome Halloween displays.

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