For dog owners in Plano, Texas, movie night with Fido no longer just means cuddling on the couch and browsing Netflix. The recently opened K9 Cinemas invites moviegoers—both human and canine—to watch classic films on the big screen. And the best part for the human members of this couple? Your $15 ticket includes bottomless wine or whiskey (or soft drinks if you're under 21).
The theater operates as a pop-up (or perhaps pup-up?) in a private event space near Custer Road and 15th Street in Plano. Snacks—both the pet and people kind—are available for $2 apiece. Dogs are limited to two per person, and just 25 human seats are sold per showing to leave room for the furry guests.
Pet owners are asked follow a few rules in order to take advantage of what the theater has to offer. Dogs must be up-to-date on all their shots, and owners can submit veterinary records online or bring a hard copy to the theater to verify their pooch's health status. Once inside, owners are responsible for taking their dog out for potty breaks and cleaning up after any accidents that happen (thankfully the floors are concrete and easy to wipe down).
While many of the movies shown are canine-themed—a recent screening of A Dog's Journey included branded bandanas with every ticket purchase—they also hold special events, like a Game of Thrones finale watch party (no word on how the puppers in attendance responded to Jon Snow finally acknowledging what a good boy Ghost is).
Tonight marks the series finale of Game of Thrones. Hosting a watch party? Consider skipping the chips and dip, and try whipping up a dish inspired by the show. In the video below, first spotted by Laughing Squid, Binging With Babish host Andrew Rea provides recipes for three foods featured in the fantasy series: Purple Wedding pigeon pie, Dothraki blood pie, and Sansa Stark’s lemon cake.
For the uninitiated, Binging With Babish is a YouTube tutorial channel that features Rea cooking—and in some cases, improving on—foods from popular movies and television shows. Game of Thrones's characters are likely better on the battlefield than they are in the kitchen, so Rea takes a few culinary liberties while recreating Medieval and Dothraki fare: His “pigeon pie” is made with squab, and the blood pie, in Rea’s own words, is “essentially a black pudding in pie form” that’s garnished with figs, goat cheese, and black sea salt.
Updated for 2019.