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Reims Cathedral Burns

The First World War was an unprecedented catastrophe that shaped our modern world. Erik Sass is covering the events of the war exactly 100 years after they happened. This is the 144th installment in the series.

September 19-20, 1914: Reims Cathedral Burns

In mid-September 1914, it was still anyone’s guess who would win the Great War on the ground—but the Allies had already won the propaganda war, as far as public opinion in neutral countries was concerned, thanks to a series of German atrocities culminating in the burning of the great medieval cathedral of Notre-Dame de Reims.

Built between 1211 and 1427 on the site of the baptism of Clovis, the first Christian King of the Franks, Notre-Dame de Reims was the church where French kings were crowned and is considered a crown jewel of Gothic architecture. Colossal and otherworldly, it is famous for its intricate façades, mystical stained glass windows, and elaborate statuary throughout, all imbued with historical and allegorical meaning. In 1862 it was added to the French government’s list of Monuments of National Importance, one of the world’s first efforts at systematic historical preservation.

After war broke out, German troops briefly occupied the city of Reims from September 4 to 12, 1914, but were then forced to withdraw after the Allied victory on the Marne. They didn’t go far, however; the new front ran diagonally just a few miles northeast of the city, so the cathedral remained within range of the artillery of the German Third Army, now dug in near Vouziers.

During the Battle of the Aisne, German officers supposedly told gunners to avoid shelling the cathedral on the presumption it was “off limits” to both sides, but then changed their mind when they saw French artillery spotters directing fire on to German positions from the roof—a charge the Allies denied. Whatever the truth was, on September 19 and 20, 1914, over two dozen German shells hit the cathedral (image above), setting fire to temporary wooden scaffolding, which in turn ignited oak wood in the cathedral’s roof.

As the blaze spread, lead used to seal the roof melted and fell to the cathedral floor, setting fire to straw left there by Germans (who had used it as a hospital), followed by wooden pews, trim, and carvings. Shrapnel and collapsing structural elements shattered stained glass windows and destroyed pillars and statuary on both sides of the cathedral, decapitating the famous “smiling angel” of Reims. By an incredible stroke of luck, most of the cathedral’s priceless communion ware, vestments, paintings, tapestries and other treasures survived, giving the French authorities a chance to move them to safety.

This wasn’t the end of the “martyrdom” of the cathedral of Reims, however: Over the course of the war, the structure was hit by 200 to 300 shells, including two more intensive bombardments in April 1917 and July 1918. By the end of the war, the cathedral’s walls and buttresses were still standing, but much of the rest of the building lay in ruins. 

Tragic as it was, the burning of the cathedral of Reims was a gift to Allied propagandists who seized on it, like the destruction of the medieval library at Louvain, as a symbol of German “barbarism”—taking pains to note the disparity between Germany’s claims to be fighting for “Kultur” and its actual treatment of priceless cultural artifacts.


See the previous installment or all entries.

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Food
How to Make Miles Davis’s Famous Chili Recipe
STF/AFP/Getty Images
STF/AFP/Getty Images

Miles Davis, who was born on May 26, 1926, was one of the most important and influential musicians of the 20th century, and changed the course of jazz music more times in his life than some people change their sheets. He was also pretty handy in the kitchen.

In his autobiography, Miles, Davis wrote that in the early 1960s, “I had gotten into cooking. I just loved food and hated going out to restaurants all the time, so I taught myself how to cook by reading books and practicing, just like you do on an instrument. I could cook most of the great French dishes—because I really liked French cooking—and all the black American dishes. But my favorite was a chili dish I called Miles's South Side Chicago Chili Mack. I served it with spaghetti, grated cheese, and oyster crackers."

Davis didn’t divulge what was in the dish or how to make it, but in 2007, Best Life magazine got the recipe from his first wife, Frances, who Davis said made it better than he did.

MILES'S SOUTH SIDE CHICAGO CHILIK MACK (SERVES 6)

1/4 lb. suet (beef fat)
1 large onion
1 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
salt and pepper
2 tsp. garlic powder
1 tsp. chili powder
1 tsp. cumin seed
2 cans kidney beans, drained
1 can beef consommé
1 drop red wine vinegar
3 lb. spaghetti
parmesan cheese
oyster crackers
Heineken beer

1. Melt suet in large heavy pot until liquid fat is about an inch high. Remove solid pieces of suet from pot and discard.
2. In same pot, sauté onion.
3. Combine meats in bowl; season with salt, pepper, garlic powder, chili powder, and cumin.
4. In another bowl, season kidney beans with salt and pepper.
5. Add meat to onions; sauté until brown.
6. Add kidney beans, consommé, and vinegar; simmer for about an hour, stirring occasionally.
7. Add more seasonings to taste, if desired.
8. Cook spaghetti according to package directions, and then divide among six plates.
9. Spoon meat mixture over each plate of spaghetti.
10. Top with Parmesan and serve oyster crackers on the side.
11. Open a Heineken.

John Szwed’s biography of Davis, So What, mentions another chili that the trumpeter’s father taught him how to make. The book includes the ingredients, but no instructions, save for serving it over pasta. Like a jazz musician, you’ll have to improvise. 

bacon grease
3 large cloves of garlic
1 green, 1 red pepper
2 pounds ground lean chuck
2 teaspoons cumin
1/2 jar of mustard
1/2 shot glass of vinegar
2 teaspoons of chili powder
dashes of salt and pepper
pinto or kidney beans
1 can of tomatoes
1 can of beef broth

serve over linguine

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entertainment
4 Fascinating Facts About John Wayne
Fox Photos, Getty Images
Fox Photos, Getty Images

Most people know John Wayne, who would have been 111 years old today, for his cowboy persona. But there was much more to the Duke than that famous swagger. Here are a few facts about Duke that might surprise you.

1. A BODY SURFING ACCIDENT CHANGED HIS CAREER. 

John Wayne, surfer? Yep—and if he hadn’t spent a lot of time doing it, he may never have become the legend he did. Like many USC students, Wayne (then known as Marion Morrison) spent a good deal of his extracurricular time in the ocean. After he sustained a serious shoulder injury while bodysurfing, Morrison lost his place on the football team. He also lost the football scholarship that had landed him a spot at USC in the first place. Unable to pay his fraternity for room and board, Morrison quit school and, with the help of his former football coach, found a job as the prop guy at Fox Studios in 1927. It didn’t take long for someone to realize that Morrison belonged in front of a camera; he had his first leading role in The Big Trail in 1930.

2. HE TOOK HIS NICKNAME FROM HIS BELOVED FAMILY POOCH. 

Marion Morrison had never been fond of his feminine-sounding name. He was often given a hard time about it growing up, so to combat that, he gave himself a nickname: Duke. It was his dog’s name. Morrison was so fond of his family’s Airedale Terrier when he was younger that the family took to calling the dog “Big Duke” and Marion “Little Duke,” which he quite liked. But when he was starting his Hollywood career, movie execs decided that “Duke Morrison” sounded like a stuntman, not a leading man. The head of Fox Studios was a fan of Revolutionary War General Anthony Wayne, so Morrison’s new surname was quickly settled. After testing out various first names for compatibility, the group decided that “John” had a nice symmetry to it, and so John Wayne was born. Still, the man himself always preferred his original nickname. “The guy you see on the screen isn’t really me,” he once said. “I’m Duke Morrison, and I never was and never will be a film personality like John Wayne.”

3. HE WAS A CHESS FANATIC. 

Anyone who knew John Wayne personally knew what an avid chess player he was. He often brought a miniature board with him so he could play between scenes on set.

When Wayne accompanied his third wife, Pilar Pallete, while she played in amateur tennis tournaments, officials would stock a trailer with booze and a chess set for him. The star would hang a sign outside of the trailer that said, “Do you want to play chess with John Wayne?” and then happily spend the day drinking and trouncing his fans—for Wayne wasn’t just a fan of chess, he was good at chess. It’s said that Jimmy Grant, Wayne’s favorite screenwriter, played chess with the Duke for more than 20 years without ever winning a single match.

Other famous chess partners included Marlene Dietrich, Rock Hudson, and Robert Mitchum. During their match, Mitchum reportedly caught him cheating. Wayne's reply: "I was wondering when you were going to say something. Set 'em up, we'll play again."

4. HE COINED THE TERM "THE BIG C."

If you say you know someone battling “The Big C” these days, everyone immediately knows what you’re referring to. But no one called it that before Wayne came up with the term, evidently trying to make it less scary. Worried that Hollywood would stop hiring him if they knew how sick he was with lung cancer in the early 1960s, Wayne called a press conference in his living room shortly after an operation that removed a rib and half of one lung. “They told me to withhold my cancer operation from the public because it would hurt my image,” he told reporters. “Isn’t there a good image in John Wayne beating cancer? Sure, I licked the Big C.”

Wayne's daughter, Aissa Wayne, later said that the 1964 press conference was the one and only time she heard her father call it “cancer,” even when he developed cancer again, this time in his stomach, 15 years later. Sadly, Wayne lost his second battle with the Big C and died on June 11, 1979 at the age of 72.

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