CLOSE
fanpop
fanpop

27 Future Stars Who Appeared on ER

fanpop
fanpop

Hollywood changed forever in 1994 when ER made its premiere on NBC and transformed George Clooney from Working Actor You Might Recognize from Roseanne, The Facts of Life, and/or Return of the Killer Tomatoes! to, well, George Clooney. And though The Cloons hung up his scrubs in order to pursue big-screen opportunities in 1999, the long-running medical drama—created by novelist Michael Crichton—did just fine without Dr. Doug Ross.

The series ran for an impressive 15 seasons, racking up 124 Emmy nominations in the process. While it maintained an impressive roster of super talented series regulars (including William H. Macy and Ving Rhames) and guest stars (including Ewan McGregor and Susan Sarandon) and even managed to get Quentin Tarantino to direct an episode, ER also gave a jump start to the careers of dozens of then-newbie actors who would go on to rise up the Hollywood ladder.

1. Christina Hendricks

Three years after landing her first role with a four-episode arc on MTV’s Undressed, Christina Hendricks starred in four episodes of ER, as Dr. Abby Lockhart’s (Maura Tierney) neighbor with bad taste in men. 

2. Matthew Settle

The object of Christina Hendricks’ affection? Matthew Settle, who’s best known as Rufus Humphrey, aka “The Dad,” on Gossip Girl.

3. Zac Efron

Not even one of those upbeat song-and-dance numbers from High School Musical could have changed the fate of Bobby Neville, the role Zac Efron played in ER’s 10th season (and his second-ever). He came in a gunshot victim and never went home. 

4. Eva Mendes

Long before she and Ryan Gosling became parents in real life, Eva Mendes got practice by playing one on television. Her first credited role (we’re not counting her role in Will Smith’s “Miami” video) came in ER’s fourth season, when she spelled her name with an “z” instead of an “s.”

5. Nick Offerman

Before he was whittling things and keeping order in Pawnee, Nick Offerman played a badass rocker in ER’s fourth season premiere, which was also his television debut. Appearing in the same episode was future Oscar nominee John Hawkes (who, while not a household name yet, was certainly a veteran actor, having landed his first role in 1985).

6. Adam Scott

Offerman’s Parks and Recreation co-star Adam Scott also found an early paycheck on the set of ER during its first season, as a pedestrian who was hit by a car. “It was the first season of ER, so it was a pretty big,” Scott recalled to TVLine. “Everyone was discovering it, and George Clooney was on the cover of TV Guide as this new star. I was sitting outside waiting to work and he was playing basketball with a bunch of dudes. I remember just thinking, 'God, this dude is on the cover of TV Guide! He just looks like he doesn't care.’ If I was on the cover of a magazine, I’d be celebrating.”

7. Amy Ryan

In the same year she landed a starring role on the short-lived series The Naked Truth, and 12 years before she scored an Oscar nomination for Gone Baby Gone, Amy Ryan played a nun from a nearby Catholic school in the midst of a meningitis outbreak. 

8. Emile Hirsch

Emile Hirsch made two appearances during ER’s sixth season as Chad Kottmeir, a teenaged alcoholic.

9. Chris Pine

Chris Pine’s ER gig didn’t require a whole lot of range—he played a drunk teenager recovering from a five-day bender of a Valentine’s Day party—but it did land him his first credited role.

10. Dakota Fanning

Dakota Fanning was just six years old when she made her onscreen debut as Delia Chandler, a little girl—and leukemia survivor—injured in a car accident who, it turns out, is not leukemia-free. Much of the episode revolves around Dr. Abby Lockhart’s (Maura Tierney) attempts to save Fanning’s life.

11. Shia LaBeouf

Before he was “not famous anymore,” Shia LaBeouf was not famous at all when he played Darnel Smith, a wheelchair-bound kid with muscular dystrophy, in a 2000 episode of ER.

12. Josh Radnor

After a couple of uncredited roles and the obligatory part on Law & Order, Josh Radnor played the syphilis-suffering gay lover of a Chicago alderman in ER’s ninth season. Two years later, he began filming How I Met Your Mother.

*


25 Future Stars Who Appeared on Seinfeld

*

13. Lucy Liu


Three years before her breakout role on Ally McBeal, Lucy Liu spent three episodes on ER as Mei-Sun Leow, the mother of a young boy with AIDS.

14. Aaron Paul

He may be just 35 years old, but Aaron Paul has gotten around with a series of one-off roles on shows like Beverly Hills, 90210, Melrose Place, 3rd Rock from the Sun, The X-Files, and NYPD Blue. In 2003, the future Golden Globe nominee added ER to his growing resume.

15. Josh Hutcherson

Josh Hutcherson was just 11 years old and already on his third professional gig in 2002, when he appeared in an episode titled “First Snowfall,” as part of a family run down by a drunk driver while building a snowman. Yes, a snowman.

16. Lake Bell

Lake Bell lucked out with her first credited role, which ended up being a two-episode deal during ER’s ninth season.

17. Wentworth Miller

Two years after making his on-screen debut in Buffy the Vampire Slayer, but five years before Prison Break made him a star, Wentworth Miller played Mike Palmieri, a high school wide receiver who got caught up in a football game riot.

18. Eric Stonestreet

A year after landing his first credited role on Dharma & Greg, Eric Stonestreet found himself in the ER—and on ER—after a failed attempt to give his ears a Spock-like makeover.

19. Octavia Spencer

Fourteen years before winning an Oscar for The Help, and just two years after beginning her professional career, Octavia Spencer appeared in a single 1998 episode of ER

20. Anton Yelchin

Before he was starring in blockbusters like Star Trek, Anton Yelchin scored his first job—at the tender age of 11—as Robbie Edelstein, a kid who learns that his parents have been killed in a car accident.

21. Taraji P. Henson

More than a decade before she earned an Oscar nomination for The Curious Case of Benjamin Button, Taraji P. Henson impressed ER’s producers enough that they hired her for two episodes in 1998. As two different characters.

22. Jake Lloyd

Three years before he played Anakin Skywalker in The Phantom Menace, Jake Lloyd scored a four-episode run on ER (his first role) as Jimmy Sweet, the son of a prostitute.

23. Mena Suvari

Three years before she starred in American Pie and American Beauty, Mena Suvari played Laura-Lee Armitage, a reluctant teenage patient, in ER’s third season.

24. Gabrielle Union

In the same year that she starred in Bring It On, Gabrielle Union was beefing up her resume with an appearance on ER.

25. Kristin Davis

One month before moving into Melrose Place as the nutty Brooke Armstrong, Kristin Davis played the mom of an ER patient in 1995.

26. George Eads


Future CSI George Eads played paramedic Greg Powell in a few episodes between 1997 and 1998 (at the same time his future CSI co-star Jorja Fox played a doctor).

27. Janel Moloney


Four years before her star-making turn as Donna on The West Wing, Janel Moloney appeared in a 1995 episode, “The Birthday Party.” Her West Wing boss Bradley Whitford appeared in two episodes in the same year.

*


35 Future Stars Who Appeared on The West Wing

All photos courtesy of Getty Images.

nextArticle.image_alt|e
Amazon
arrow
Pop Culture
Mister Rogers Is Now a Funko Pop! and It’s Such a Good Feeling, a Very Good Feeling
Amazon
Amazon

It’s a beautiful day in this neighborhood for fans of Mister Rogers, as Funko has announced that, just in time for the 50th anniversary of Mister Rogers’ Neighborhood, the kindest soul to ever grace a television screen will be honored with a series of Funko toys, some of them limited-edition versions.

The news broke at the New York Toy Fair, where the pop culture-loving toy company revealed a new Pop Funko! in Fred Rogers’s likeness—he’ll be holding onto the Neighborhood Trolley—plus a Mister Rogers Pop! keychain and a SuperCute Plush.

In addition to the standard Pop! figurine, there will also be a Funko Shop exclusive version, in which everyone’s favorite neighbor will be wearing a special blue sweater. Barnes & Noble will also carry its own special edition, which will see Fred wearing a red cardigan and holding a King Friday puppet instead of the Neighborhood Trolley.

 

Barnes & Noble's special edition Mister Rogers Funko Pop!
Funko

Mister Rogers’s seemingly endless supply of colored cardigans was an integral part of the show, and a sweet tribute to his mom (who knitted all of them). But don’t go running out to snatch up the whole collection just yet; Funko won’t release these sure-to-sell-out items until June 1, but you can pre-order your Pop! on Amazon right now.

nextArticle.image_alt|e
iStock
arrow
job secrets
14 Behind-the-Scenes Secrets of Hollywood Food Stylists
iStock
iStock

Hollywood food stylists are little short of magicians—only instead of pulling rabbits out of hats, they’re turning piles of mashed potatoes into ice cream sundaes. Indeed, making food (or food-like products) appear photogenic and appetizing onscreen is a job for a true illusionist. Mental Floss spoke to a few food stylists working in TV, film, and commercials—from Game of Thrones to Taco Bell—to bring you the tricks of their magical trade.

1. MOST OF THE FOOD BEING FILMED IS REAL.

While food stylists are well-versed in the old-school swap tricks—using a pint of white glue to impersonate a glass of milk, for example—those are being phased out. Now, directors want actors to interact with their food, and high-definition camera lenses have made the fake stuff much more obvious. Plastic food props only appear in the background of scenes today, where they're less visible and susceptible to scrutiny.

“I only deal with real food,” says Chris Oliver, who has styled food for movies including Gone Girl (2014) and TV shows such as Seinfeld and Big Little Lies. “You also have to think about how a character would cook something or put a plate together. Realistic food is not all beautiful and perfect. I make ugly food and burnt food, too.”

There’s a trend in commercial food styling to present dishes that are less-than-perfect, too. Shellie Anderson, who styles food ads for clients including Burger King and Ragù, says it’s the consumers who are demanding food look more realistic and therefore more approachable.

“People are tired of seeing something in a TV commercial and then ordering it in a restaurant and it doesn't look the same,” she says. “You don’t want it to look staged anymore. You want a burger to look like the cheese naturally dripped off and landed on the plate.”

2. THEY GO THROUGH A LOT OF FOOD ...

Bowl of strawberry ice cream
iStock

If a food stylist needs one sprig of parsley for a shoot, they’ll often order 10 bunches. They never know what the condition of the parsley is going to be when it arrives from the produce vendor, or if the shoot is going to require more than they originally planned for. Carving a turkey in a scene? That may require two dozen birds if an actor keeps flubbing his line.

“It really depends on how much of a story point the food is and how important the scene is for the director,” Oliver says.

Food stylists usually have relationships with produce vendors, who can look for products with the specific size, shape, and color that stylists need. No bruises or dents, and no frozen lettuce! But stylists can hide those things if they have to.

Ice cream is infamously hard to keep intact because it melts so quickly. Food stylists have been known to replace the scoops with dollops of meringue, which don’t melt, or butter rolled in sugar. Oliver makes her sundaes the day before and sticks them in the freezer, spoons and straws and all. If they freeze rock hard overnight, they can last a few hours on set the next day before being replaced with another sundae lined up in the deep-freeze. Anderson sprays her ice cream with cold spray, an aerosol can of super-chilled gas used for cooling electronics.

3. ... BUT THE FOOD RARELY GOES TO WASTE.

On film and TV shoots, there are rarely leftovers. In fact, good food stylists often compete with the caterers: Actors usually have to eat the food during their scenes, and the crew finishes off the scraps. While shooting a Chinese New Year scene for the show Fresh Off the Boat recently, actress Lucille Soong told Oliver, who was styling that episode, that she was going to skip lunch because she wanted to enjoy eating her food on camera. “That was pretty freaking flattering!” Oliver says.

Because Oliver works on multiple TV shows in a single day, if an item doesn’t get used on set and never comes out of her cooler, she can just take it back to her shop and recycle it for use on another show. If something can’t be used again, she’ll take it home and make salsa or jam. “When it gets really old, I'll just stick it in vodka,” she says.

Commercial shoots tend to have more unused food. Anderson says anything that’s still edible will be given to a food pantry. “I once donated an entire swordfish when we did a commercial for a fish restaurant,” she says. “We never even used it. So I kept it on ice and took it to a men's homeless shelter. They were thrilled to have it.”

4. THEY VALUE FOOD SAFETY.

Another reason food stylists swap out on-camera food so much is because of safety concerns—hot and cold foods need to be kept at certain temperatures that may not be practical on-set. Sushi-grade tuna may be replaced with watermelon, for example, because the fish spoils so easily.

Oliver requires all of her employees to have a food handler’s license. She also only works out of commercial kitchens (including the one on her fully-equipped food styling truck). But not every food styling team does; some prepare food in their homes. “The reason that I get so much work is that everybody knows I'm a chef and I have a real kitchen,” Oliver says. “People trust my food. I’ve done a bunch of movies with Reese [Witherspoon] because she knows that if I’m on set, the food is safe to eat.”

5. WOMEN DOMINATE THE FIELD.

woman styling food
iStock

While there are a few well-known male food stylists, for the most part the key food stylists in the U.S. are women. (Both of Anderson’s daughters are food stylists, too.) The reason for this dates back decades.

Before food styling became its own career in the 1990s, it was up to network employees with home economics degrees (almost always women) to cook on-camera food. Then props departments became responsible. “But props guys can’t even make spaghetti,” Oliver says, laughing. So according to her, these guys would go home and ask their girlfriends or wives to make whatever food was required for the next day’s scene. “Eventually they would just hire their girlfriends or wives to do it; keep the money in the family,” she says. “I know five food stylists who at one time were in relationships with prop masters.”

Also in the 1990s, networks began making more multi-camera TV shows. A lot more food began appearing on screen, and actors openly discussed their dietary restrictions. They were vegan, sugar-free, and low-carb all of a sudden. Oliver trained at the Culinary Institute of America and had worked in restaurants and catering jobs before stumbling into this career. “Because I was a chef, and I understood how food works, I knew how to feed people and make food last on set,” she says. “And I could charge anything I wanted to.”

To get a job as a food stylist today, it helps to know someone already in the industry and have a culinary background. Everyone starts as an intern, and then may be able to work their way up to being an assistant and then a stylist. “Not everybody can be a food stylist,” Anderson says. “You have to be able to cook, but you still have to be creative. And you have to be able to work fast and under pressure.”

6. THEY LIVE OUTSIDE OF LOS ANGELES NOW.

Now that movies and TV shows are frequently filmed all over the world, instead of just on sets in Los Angeles, food stylists can be based anywhere. There is a concentration of stylists who live in Vancouver, British Columbia, for example, because that's where many shows are now filmed. Labor laws also often require production crews to hire locally, so residing outside of L.A. can be a real advantage.

Some commercial food stylists, like Anderson, are flown in for shoots. “Food stylists can make or break a commercial,” she says. “And if you have trouble and you don't know what you're doing, it can be a real problem for production.” This is especially true on out-of-the-country shoots, when stylists don't have the resources that they’re used to. So clients who know her and her skill level, such as Taco Bell, will fly her to wherever they're filming.

7. THEY TALK LIKE CHEFS AND FILMMAKERS.

hand styling pancakes
iStock

Food stylists use a mix of back-of-the-house kitchen lingo and film jargon. Some examples: The “hero” is the food that is written into the script, is being shot, and must appear in front of the actor. “Bite and smile” is when an actor takes a bite of food and pretends to like it. “All day” is the total number of items needed; if they needed five turkeys on a set, they would say “five all day.”

8. NOT EVERYONE WANTS TO BE IN THE MOVIES.

Food stylists usually specialize in different media: film, TV, commercials, or print editorial. Stylists often prefer one over the other. Print editorial is shot in a controlled studio and tends to have more leeway for creativity. Commercials are tied to a brand’s specifications. Film and TV shoots on location are in unpredictable settings and can be physically demanding. But everyone tends to work long, 12- to 14-hour days. For commercials, it can often take three days to shoot one 30-second spot.

When working on a movie or TV show, the actors’ demands usually take precedence over the food needs. After working on one film, Anderson had had enough and dedicated herself to commercial work. “When I do commercials, the food is the star,” she says. “So [the directors] want to make sure I have everything I need. On a movie, they could care less about you.”

9. FOOD STYLISTS DON’T JUST MAKE FOOD.

Laurence Fishburne as Jack Crawford, Mads Mikkelsen as Hannibal Lecter on Hannibal
NBC

Sometimes food stylists are expected to create sci-fi props—what would a person eat in the year 3000?—or fantasy items that they have no experience with. While working on the TV show Agents of S.H.I.E.L.D., Oliver made gooey, edible slime from her imagination. “I also had to roll with the [actors’] different dietary needs,” she says. “I had to be able to make vegan slime, sugar-free slime, gluten-free slime, gelatin-free slime … Slime, any way you want it.”

Oliver also has to make items that you don’t really want to put in your mouth. While filming the TV show Big Little Lies, she made green-colored vomit for actress Reese Witherspoon of cucumbers and parsley. She says it was tasty, like green gazpacho. For a war film, she had to make 400 pounds of “dirt” for a group of prisoners of war to eat. She got Pakistani soil shipped to California so she could match it exactly. (Her recipe: ground-up Oreos and graham crackers, mixed with brown sugar and white sugar.)

Janice Poon, the food stylist behind the cannibal-centric TV show Hannibal, had a more challenging obstacle: how to make dishes that resembled human flesh. She refused to do research on cannibalism websites, she told HopesAndFears.com, but she studied a lot of anatomy books. “I’m just like Dr. Frankenstein,” Poon said. “I’m always stitching things, exchanging, putting one kind of meat on a different bone, patching stuff together. ... The key is to let the viewer’s imagination do more of your work.” She transformed veal shanks into human legs, and used prosciutto slices to mimic slivers of a human arm.

10. THEY PACK SOME SERIOUS GEAR.

When shooting, stylists need to be prepared for anything. They carry tools including tweezers, scissors, paint brushes, knives, offset spatulas, wet wipes, syringes, rulers, Q-tips, and spritz bottles.

“Think about your kitchen: all of your mixing bowls and utensils … I have that times 10 in my kit,” Anderson says. She also has a torch on hand for quick-cooking burgers and cold spray for extending the life of ice cream. Other stylists may have glycerin for adding shine or Kitchen Bouquet sauce for adding color. Poon often uses a white ceramic knife so she can see what she's doing on dark sets and work more quietly, so as not to disturb the acting process.

Food stylists sometimes work in erratic environments. Oliver brings her own 17-foot, cab-over truck to shoots. “It has a lift gate and everything's on wheels, so I can take everything out and have a kitchen in the middle of the desert, if I want,” she says. Inside, she has a full commercial kitchen: a six-burner stove, refrigerator, microwave, grill, freezer, prep tables, storage, TV, and a generator.

11. THEY’RE SKILLED AT IMPROV.

When production starts, the prop team sends memos to actors or their reps asking about food allergies and dietary restrictions. As trained chefs, most food stylists are happy to accommodate such limitations, cooking convincing swap-outs. “I find out what they will eat and make it happen,” Oliver says.

For example, Poon once made a convincing vegan “raw meat” on Hannibal using only grains. “I made lamb tongues out of bulgur and water,” Poon told HopesAndFears.com. “It’s like making a Lebanese kibbeh. You mix cracked wheat with water and it makes a kind of mush that holds together. The texture is a little 'nubbly,' so I added a pink food coloring, made little tongues out of kibbeh dough, steamed them up, and they were my little lambs’ tongues.”

Sometimes a director changes his or her mind at the last minute, and what was supposed to be a spaghetti dinner, for example, is now a breakfast spread. So the food stylist will squish down the meatballs and turn them into sausage patties. In an interview with NPR, food stylist Melissa McSorley recalled a time when a movie director suddenly decided to cut open a birthday cake she had made. The problem: It wasn’t real.

“So we had to cut the cake that was made out of Styrofoam, and I had to use a saw in order to do it because none of my knives could get through it,” McSorley said. “And then we had to layer in cake so it did look like it was real and then we had to send people scurrying to many markets to find white layer cake so it looked like people in the background could be actually be eating the cake.”

12. THERE’S ALWAYS THE SPIT BUCKET OPTION.

Nikolaj Coster-Waldau, David Bradley in Game of Thrones
HBO

Professional actors will often pick at the food in front of them, but not eat it because they know their scenes are going to require a lot of takes; they could be eating birthday cake for eight hours straight. Others dive right in. For a scene in The Guilt Trip (2012), actress Barbra Streisand had to pretend she was in a steak-eating contest. Oliver says they went through more than 300 pounds of meat for that scene’s three-day shoot and Streisand was totally game.

“But there’s a part towards the end where she has to eat really quickly and do a line without, you know, choking and dying,” Oliver says. “So I switched out the steak with seared watermelon. She took one bite and it sort of dissolved in her mouth, so she could do her line. If you watch it, and you really listen, you can hear the crunch of the watermelon.”

Sometimes, though, the spit bucket is the only option. In season one of Game of Thrones, the character Daenerys Targaryen had to eat a whole horse heart. But the actress who plays her, Emilia Clarke, actually had to eat 28. They were made of solidified jam, which tasted like “bleach and raw pasta,” she told The Mirror. “It was very helpful to be given something so truly disgusting to eat, so there wasn’t much acting required. Fortunately, they gave me a spit bucket because I was vomiting in it quite often.”

13. SOMETIMES THEY’RE SURPRISED BY THE FINAL PRODUCT.

Food stylists who work on multiple projects at a time, like Oliver, can’t always stick around to see how their food will be used. They may later find out that a gorgeous spread was relegated to the background, or worse. For a scene in Seinfeld, Oliver was once asked to prepare a perfect, glistening turkey. “Later I was home watching the episode and they had put the turkey on Kramer!” she says. “I was literally crying I was laughing so hard. Never in a million years did I think my turkey was going to end up with a guy’s head.”

14. THEY THROW EPIC DINNER PARTIES.

Food stylist preparing vegetables
iStock

You’d think that being around food all day would make food stylists tired of making things look nice. But most food stylists love to cook, and on the days they aren’t working, they love to throw parties. “People always expect to have beautiful food,” Anderson says. “And I don't disappoint.”

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios