CLOSE
Original image
Wikimedia Commons

14 Famous People Who Survived the 1918 Flu Pandemic

Original image
Wikimedia Commons

With the news filled with sensationalized stories of the current Ebola outbreak, it's important to remember that we've been here before, and that people survive. Here are 14 famous people who contracted the flu in 1918 and lived to tell the tale.

1. Walt Disney

If he hadn’t contracted the flu, we might never have had Mickey Mouse. Even though he was only 16 at the time, Disney lied about his birth year to sign up for the Red Cross Ambulance Corps at the tail end of WWI. Then he got sick. By the time he was ready to ship out, the war was over.

2. Georgia O’Keeffe

The famous painter was just 30 years old when she came down with the flu. Unfortunately, O’Keeffe had to hide her illness from most of her friends, because she was being cared for by a married man 24 years her senior. Once she recovered enough she started inviting friends over, but, still too ill to cook, she asked one of them to bring her own egg for breakfast.

3. Mary Pickford

The silent film star was at the height of her fame when she fell ill. While her bout with the flu was uneventful, the pandemic affected her in other ways. Pickford had two films out at the time, but many movie theaters were forced to close in order to stop the spread of the disease. The irritated owners petitioned for all other places that people gathered together, like grocery stores, to be forced to close as well, claiming they had been unfairly singled out.

4. David Lloyd George

The Prime Minister of Britain came very close to dying of the flu. He was confined to his bed for nine days, had to wear a respirator, and was accompanied by a doctor for over a month. All of this was happening within weeks of the end of WWI. Because it was thought that news of the PM’s illness would hurt the morale of the British people and “encourage the enemy,” his condition was kept mostly hidden from the press.

5. Franklin D. Roosevelt

Who knows how different the world might have turned out if we had lost FDR in 1918? At the time, he was Assistant Secretary of the Navy, and had been in Europe for two months before contracting the flu on the boat home. Despite the disease killing tens of millions worldwide, his case was considered notable enough for its own article in the New York Times.

6. Woodrow Wilson

Considering Wilson was President of the United States and he was dealing with the end of WWI, 1918 was a seriously inconvenient time to get sick. Not only did he get the flu, but he fell ill so violently and so quickly that his doctors were sure he had been poisoned. When Wilson was well enough to rejoin the “Big Three” negotiations a few days later, people commented on how weak and out of it he seemed.

7. Wilhelm II

While the German Kaiser was undoubtedly upset to get sick himself, he had reason to be happy about the flu epidemic, or so he thought. One of his military generals insisted—despite the fact that the surgeon general disagreed—that the illness would decimate the French troops, while leaving the Germans mostly unharmed. Since Germany needed a miracle to win the war, the flu must have seemed like a godsend. In the end, it ravaged all armies pretty much equally, and Germany surrendered.

8. John J. Pershing

While the great American general got sick himself, the flu gave him a much larger problem. His troops were dying at a faster rate from illness than from bullets. Soon there were more than 16,000 cases among US troops in Europe alone. Pershing was forced to ask the government for more than 30 mobile hospitals and 1500 nurses in a single week.

9. Haile Selassie I

The future emperor of Ethiopia was one of the first Africans to contract the disease. His country was woefully unprepared for the epidemic: There were only four doctors in the capital available to treat patients. Selassie survived, but it's unknown how many people the flu killed in Ethiopia; it killed 7 percent of the population of neighboring British Somaliland.

10. Leo Szilard

You may not have heard of him, but the atomic scientist Szilard might have saved the world. While he survived the flu during WWI (thanks to “humidity treatments”), what he should be remembered for is his foresight before WWII. When he and other physicists were discovering different aspects of nuclear fission, he persuaded his colleagues to keep quiet about it, so that the Nazis wouldn’t get any closer to making an atomic bomb.

11. Katherine Anne Porter

Getty Images

The author turned her experience with sickness in 1918 into a short novel called Pale Horse, Pale Rider. The story is told by a woman with the flu who is tended to by a young soldier. While she recovers, he contracts the disease from her and dies.

12. Alfonso XIII

Alfonso was the King of Spain when the “Spanish” flu hit, and he was not immune to its outbreak. Obviously, his country must have been responsible for the sickness, since it got the unwanted distinction of being part of the illness’ name. Actually, the flu was no worse in Spain than anywhere else. But the Spanish media covered the pandemic, unlike most journalists in other countries, who were under wartime censorship. The result was an unfair association that persists to this day.

13. Edvard Munch

The Scream artist had an apparent obsession with sickness and death long before he came down with the flu, painting many works on the subject. But the flu obviously affected him especially. He painted two different self-portraits, one showing him while he was ill, and one showing him shortly after recovering (above).

14. Lillian Gish

The silent film star started feeling sick during a costume fitting and collapsed with a 104° fever when she got home. Fortunately, she could afford two doctors and two nurses to attend to her around the clock. While she recovered, it wasn’t all good news. Gish complained later, “The only disagreeable thing was that it left me with flannel nightgowns—have to wear them all winter—horrible things.”

arrow
Food
The Gooey History of the Fluffernutter Sandwich

Open any pantry in New England and chances are you’ll find at least one jar of Marshmallow Fluff. Not just any old marshmallow crème, but Fluff; the one manufactured by Durkee-Mower of Lynn, Massachusetts since 1920, and the preferred brand of the northeast. With its familiar red lid and classic blue label, it's long been a favorite guilty pleasure and a kitchen staple beloved throughout the region.

This gooey, spreadable, marshmallow-infused confection is used in countless recipes and found in a variety of baked goods—from whoopie pies and Rice Krispies Treats to chocolate fudge and beyond. And in the beyond lies perhaps the most treasured concoction of all: the Fluffernutter sandwich—a classic New England treat made with white bread, peanut butter, and, you guessed it, Fluff. No jelly required. Or wanted.

There are several claims to the origin of the sandwich. The first begins with Revolutionary War hero Paul Revere—or, not Paul exactly, but his great-great-great-grandchildren Emma and Amory Curtis of Melrose, Massachusetts. Both siblings were highly intelligent and forward-thinkers, and Amory was even accepted into MIT. But when the family couldn’t afford to send him, he founded a Boston-based company in the 1890s that specialized in soda fountain equipment.

He sold the business in 1901 and used the proceeds to buy the entire east side of Crystal Street in Melrose. Soon after he built a house and, in his basement, he created a marshmallow spread known as Snowflake Marshmallow Crème (later called SMAC), which actually predated Fluff. By the early 1910s, the Curtis Marshmallow Factory was established and Snowflake became the first commercially successful shelf-stable marshmallow crème.

Although other companies were manufacturing similar products, it was Emma who set the Curtis brand apart from the rest. She had a knack for marketing and thought up many different ways to popularize their marshmallow crème, including the creation of one-of-a-kind recipes, like sandwiches that featured nuts and marshmallow crème. She shared her culinary gems in a weekly newspaper column and radio show. By 1915, Snowflake was selling nationwide.

During World War I, when Americans were urged to sacrifice meat one day a week, Emma published a recipe for a peanut butter and marshmallow crème sandwich. She named her creation the "Liberty Sandwich," as a person could still obtain his or her daily nutrients while simultaneously supporting the wartime cause. Some have pointed to Emma’s 1918 published recipe as the earliest known example of a Fluffernutter, but the earliest recipe mental_floss can find comes from three years prior. In 1915, the confectioners trade journal Candy and Ice Cream published a list of lunch offerings that candy shops could advertise beyond hot soup. One of them was the "Mallonut Sandwich," which involved peanut butter and "marshmallow whip or mallo topping," spread on lightly toasted whole wheat bread.

Another origin story comes from Somerville, Massachusetts, home to entrepreneur Archibald Query. Query began making his own version of marshmallow crème and selling it door-to-door in 1917. Due to sugar shortages during World War I, his business began to fail. Query quickly sold the rights to his recipe to candy makers H. Allen Durkee and Fred Mower in 1920. The cost? A modest $500 for what would go on to become the Marshmallow Fluff empire.

Although the business partners promoted the sandwich treat early in the company’s history, the delicious snack wasn’t officially called the Fluffernutter until the 1960s, when Durkee-Mower hired a PR firm to help them market the sandwich, which resulted in a particularly catchy jingle explaining the recipe.

So who owns the bragging rights? While some anonymous candy shop owner was likely the first to actually put the two together, Emma Curtis created the early precursors and brought the concept to a national audience, and Durkee-Mower added the now-ubiquitous crème and catchy name. And the Fluffernutter has never lost its popularity.

In 2006, the Massachusetts state legislature spent a full week deliberating over whether or not the Fluffernutter should be named the official state sandwich. On one side, some argued that marshmallow crème and peanut butter added to the epidemic of childhood obesity. The history-bound fanatics that stood against them contended that the Fluffernutter was a proud culinary legacy. One state representative even proclaimed, "I’m going to fight to the death for Fluff." True dedication, but the bill has been stalled for more than a decade despite several revivals and subsequent petitions from loyal fans.

But Fluff lovers needn’t despair. There’s a National Fluffernutter Day (October 8) for hardcore fans, and the town of Somerville, Massachusetts still celebrates its Fluff pride with an annual What the Fluff? festival.

"Everyone feels like Fluff is part of their childhood," said self-proclaimed Fluff expert and the festival's executive director, Mimi Graney, in an interview with Boston Magazine. "Whether born in the 1940s or '50s, or '60s, or later—everyone feels nostalgic for Fluff. I think New Englanders in general have a particular fondness for it."

Today, the Fluffernutter sandwich is as much of a part of New England cuisine as baked beans or blueberry pie. While some people live and die by the traditional combination, the sandwich now comes in all shapes and sizes, with the addition of salty and savory toppings as a favorite twist. Wheat bread is as popular as white, and many like to grill their sandwiches for a touch of bistro flair. But don't ask a New Englander to swap out their favorite brand of marshmallow crème. That’s just asking too Fluffing much.

Original image
The Hospital in the Rock
arrow
History
Budapest’s Former Top-Secret Hospital Inside a Cave
Original image
The Hospital in the Rock

At the top of a hill in Budapest, overlooking the Danube River, sits Buda Castle, a gorgeous UNESCO World Heritage site visited by thousands of tourists every year. Directly underneath the castle, however, lies a less-frequented tourist attraction: a series of ancient, naturally formed caves with a colorful and sometimes disturbing history.

The entire cave system is over six miles long, and most of that has been left unchanged since it was used as cold storage (and a rumored dungeon) in the Middle Ages. Between 1939 and 2008, however, a half-mile stretch of those caves was built up and repurposed many times over. Known as Sziklakorhaz or The Hospital in the Rock, its many uses are a testament to the area’s involvement in World War II and the Cold War.

At the start of World War II, the location served as a single-room air raid center, but operating theaters, corridors, and wards were quickly added to create a much-needed hospital. By early 1944, the hospital had officially opened inside the cave, tending to wounded Hungarian and Nazi soldiers. After less than a year of operation, the facility found itself facing its largest challenge—the Siege of Budapest, which lasted seven weeks and was eventually won by Allied forces on their way to Berlin.

As one of the few area hospitals still operational, the Hospital in the Rock was well over capacity during the siege. Originally built to treat around 70 patients, close to 700 ended up crammed into the claustrophobic caves. The wounded lay three to a bed—if they were lucky enough to get a bed at all. Unsurprisingly, heat from all those bodies raised the ambient temperature to around 95°F, and smoking cigarettes was the number one way to pass the time. Add that to the putrid mix of death, decay, and infection and you’ve got an incredibly unpleasant wartime cocktail.

A recreation inside the museum. Image credit: The Hospital in the Rock 

After the siege, the Soviets took control of the caves (and Budapest itself) and gutted the hospital of most of its supplies. Between 1945 and 1948, the hospital produced a vaccination for typhus. As the icy grasp of the Cold War began to tighten, new wards were built, new equipment was installed, and the hospital was designated top-secret by the Soviets, referred to only by its official codename LOSK 0101/1.

Eleven years after facing the horrors of the Siege of Budapest, in 1956, the hospital hosted the casualties of another battle: The Hungarian Uprising. Thousands of Hungarians revolted against the Soviet policies of the Hungarian People’s Republic in a fierce, prolonged battle. Civilians and soldiers alike lay side-by-side in wards as surgeons attempted to save them. During the uprising, seven babies were also born in the hospital.

Surgeons lived on-site and rarely surfaced from the caves. The hospital’s chief surgeon at the time, Dr. András Máthé, famously had a strict "no amputation" rule, which seemed to fly in the face of conventional wisdom, but in the end reportedly saved many patients' lives. (Máthé also reportedly wore a bullet that he’d removed from a patient’s head on a chain around his neck.)

The Hospital in the Rock ceased normal operations in December 1956, after the Soviets squashed the uprising, as the Soviets had new plans for the caves. With the Cold War now in full swing, the still-secret site was converted into a bunker that could serve as a hospital in case of nuclear attack. Diesel engines and an air conditioning system were added in the early '60s, so that even during a blackout, the hospital could still function for a couple of days.

The Hospital in the Rock

The official plan for the bunker was as follows: In the event of a nuclear attack, a selection of doctors and nurses would retreat to the bunker, where they would remain for 72 hours. Afterward, they were to go out and search for survivors. Special quarantined rooms, showering facilities, and even a barbershop were on site for survivors brought back to the site. (The only haircut available to them, however, was a shaved head; radioactive material is notoriously difficult to remove from hair.)

Thankfully, none of these nuclear procedures were ever put into practice. But the hospital was never formally decommissioned, and it wasn’t relieved of its top-secret status until the mid-2000s. For a while, it was still being used as a storage facility by Hungary’s Civil Defense Force. The bunker was maintained by a nearby family, who were sworn to secrecy. In 2004, it was decided that responsibility for the site fell solely on St. John’s Hospital in Budapest, who were seen as the de facto owners in the wake of the collapse of the Soviet Union.

By 2008 the bunker was renovated, refurbished, and ready to be opened to the public. Today it operates as a museum, with exhibits detailing life in the hospital from various periods of its history, as well as the history of combat medicine as a whole. The sobering hour-long walk around the hospital concludes with a cautionary gaze into the atrocities of nuclear attacks, with the final walk to the exit featuring a gallery of art created by survivors of the Hiroshima and Nagasaki bombings.

Another part of the caves beneath Buda Castle. Image credit:Sahil Jatana via Flickr // CC BY-NC 2.0

The caves beneath Buda Castle have certainly had a bumpy history, and walking through them now is chilling (and not just because they keep the temperature at around 60°F). A tour through the narrow, oppressive hallways is a glimpse at our narrowly avoided nuclear future—definitely a sobering way to spend an afternoon.

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios