How Beavers Could Help Clean Up Polluted Waters Around the World

iStock.com/milehightraveler
iStock.com/milehightraveler

Beavers are a lot more impressive than you might think. These semiaquatic rodents can build dams as large as 2800 feet deep, thanks in part to their super sharp teeth and sturdy tails that keep them from tipping over while hauling heavy materials into the water. According to research from scientists at the UK-based University of Exeter, the animals could also potentially help clean up polluted waterways.

Professor Richard Brazier and his colleagues studied the water quality at the site of a fenced-in area in southwest England, where a family of captive beavers has been living since 2011. The water flowed from nearby fields to a local river, where it deposited sediment while passing through 13 dams that had been built by the beavers.

The reduced water flow—and the deep ponds that formed as a result of the dams—had a filtering effect. The beavers’ dams captured more than 100 tons of soil and other sediment that contained high levels of nitrogen and phosphorus, both of which are bad for wildlife and human consumption.

The runoff problem is also twofold: The erosion of soil on agricultural land has both economic and environmental consequences. Scientists suggest that the reintroduction of the Eurasian beaver to rivers could help curb some of this damage. These “ecosystem engineers,” as the animals are called in the University of Exeter study, were believed to have been hunted to extinction in Britain by the 1500s. However, a colony was found in Scotland a decade ago, and there have been some efforts since then to release beaver populations into the wild.

"It is of serious concern that we observe such high rates of soil loss from agricultural land, which are well in excess of soil formation rates,” Brazier said in a statement. “However, we are heartened to discover that beaver dams can go a long way to mitigate this soil loss and also trap pollutants which lead to the degradation of our water bodies. Were beaver dams to be commonplace in the landscape we would no doubt see these effects delivering multiple benefits across whole ecosystems, as they do elsewhere around the world."

In a separate study from 2015, scientists at the University of Rhode Island determined that larger beaver ponds were able to remove up to 45 percent of nitrogen in the water that passed through them, while smaller ponds removed roughly 5 percent. The North American beaver was also on the brink of extinction in the 1800s, but these populations have since rebounded in Rhode Island and other parts of the continent.

Is There An International Standard Governing Scientific Naming Conventions?

iStock/Grafissimo
iStock/Grafissimo

Jelle Zijlstra:

There are lots of different systems of scientific names with different conventions or rules governing them: chemicals, genes, stars, archeological cultures, and so on. But the one I'm familiar with is the naming system for animals.

The modern naming system for animals derives from the works of the 18th-century Swedish naturalist Carl von Linné (Latinized to Carolus Linnaeus). Linnaeus introduced the system of binominal nomenclature, where animals have names composed of two parts, like Homo sapiens. Linnaeus wrote in Latin and most his names were of Latin origin, although a few were derived from Greek, like Rhinoceros for rhinos, or from other languages, like Sus babyrussa for the babirusa (from Malay).

Other people also started using Linnaeus's system, and a system of rules was developed and eventually codified into what is now called the International Code of Zoological Nomenclature (ICZN). In this case, therefore, there is indeed an international standard governing naming conventions. However, it does not put very strict requirements on the derivation of names: they are merely required to be in the Latin alphabet.

In practice a lot of well-known scientific names are derived from Greek. This is especially true for genus names: Tyrannosaurus, Macropus (kangaroos), Drosophila (fruit flies), Caenorhabditis (nematode worms), Peromyscus (deermice), and so on. Species names are more likely to be derived from Latin (e.g., T. rex, C. elegans, P. maniculatus, but Drosophila melanogaster is Greek again).

One interesting pattern I've noticed in mammals is that even when Linnaeus named the first genus in a group by a Latin name, usually most later names for related genera use Greek roots instead. For example, Linnaeus gave the name Mus to mice, and that is still the genus name for the house mouse, but most related genera use compounds of the Greek-derived root -mys (from μῦς), which also means "mouse." Similarly, bats for Linnaeus were Vespertilio, but there are many more compounds of the Greek root -nycteris (νυκτερίς); pigs are Sus, but compounds usually use Greek -choerus (χοῖρος) or -hys/-hyus (ὗς); weasels are Mustela but compounds usually use -gale or -galea (γαλέη); horses are Equus but compounds use -hippus (ἵππος).

This post originally appeared on Quora. Click here to view.

A Rare Blue Lobster Ended Up in a Cape Cod Restaurant

Richard wood, Flickr // CC BY 2.0
Richard wood, Flickr // CC BY 2.0

Lobsters have precious few defenses when it comes to being tossed in a vat of boiling water or on a grill and turned into dinner. They have not yet evolved into not being delicious. But sometimes, one lucky lobster can defy the odds and escape their sentence by virtue of a genetic defect that turns them blue.

According to MassLive, one such lobster has been given a reprieve at Arnold's Lobster & Clam Bar in Cape Cod, Massachusetts. Named "Baby Blue," the crustacean arrived at the restaurant from the Atlantic and was immediately singled out for its distinctive appearance.

Blue lobsters are a statistical abnormality. It's estimated only one in every two million carry the defect that creates an excessive amount of protein that results in the color. A lobsterman named Wayne Nickerson caught one in Cape Cod in 2016. He also reported catching one in 1990. Greg Ward of Rye, New Hampshire caught one near the New Hampshire and Maine border in 2017.

Lobsters can show up in a variety of colors, including orange, yellow, a mixture of orange and black, white, and even take on a two-toned appearance, with the colors split down the middle. Blue is the most common, relatively speaking. A white (albino) specimen happens in only one out of 100 million lobsters. The majority have shells with yellow, blue, and red layers and appear brown until cooked, at which point the proteins in the shell fall off to reveal the red coloring.

It's an unofficial tradition that blue lobsters aren't served up to curious customers. Instead, they're typically donated to local aquariums. Nathan Nickerson, owner Arnold's, said he plans on doing the same.

[h/t MassLive]

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