Trivial Pursuit Has Launched a Shakespeare Edition

Oli Scarff, Getty Images
Oli Scarff, Getty Images

Do you know which year William Shakespeare died? Can you recall some of the less memorable facts about his plays, like the name of the nobleman who was in love with Desdemona in Othello? If so, you have pretty good odds of crushing the competition while playing this Shakespeare edition of Trivial Pursuit.

According to British station ITV, the game can now be purchased online and in stores from The Shakespeare Birthplace Trust—and yes, there’s international shipping. Proceeds from the game help support the five Shakespeare family homes and programs that are currently managed by the Trust, which is based in Stratford-upon-Avon.

Ideal for travel, this “bitesize” game doesn’t come with a board. Instead, it has a die, a wedge holder, and 100 cards containing 600 questions. Players will be quizzed in six categories that span Shakespeare’s life and work, including comedies, tragedies, histories, characters, biography, and legacy.

While the questions will certainly be challenging, they won’t be “too obtuse,” according to Shakespeare scholar Nick Walton, who designed the questions alongside another Shakespeare expert, Anjna Chouhan.

“Most people will know something about Shakespeare, whether it’s his works or life and history,” Chouhan said in a statement. “But everyone’s knowledge is so different, which is why writing 600 questions for a broad audience was quite challenging and, hopefully, really rewarding for players to answer.”

Get the game for £13 (about $17) on the Trust’s website

[h/t ITV]

Cook a Game of Thrones-Inspired Feast With This Video Tutorial

Kristofer Hivju, Kit Harington, and Emilia Clarke celebrate in Game of Thrones
Kristofer Hivju, Kit Harington, and Emilia Clarke celebrate in Game of Thrones
Helen Sloan, HBO

Tonight marks the series finale of Game of Thrones. Hosting a watch party? Consider skipping the chips and dip, and try whipping up a dish inspired by the show. In the video below, first spotted by Laughing Squid, Binging With Babish host Andrew Rea provides recipes for three foods featured in the fantasy series: Purple Wedding pigeon pie, Dothraki blood pie, and Sansa Stark’s lemon cake.

For the uninitiated, Binging With Babish is a YouTube tutorial channel that features Rea cooking—and in some cases, improving on—foods from popular movies and television shows. Game of Thrones's characters are likely better on the battlefield than they are in the kitchen, so Rea takes a few culinary liberties while recreating Medieval and Dothraki fare: His “pigeon pie” is made with squab, and the blood pie, in Rea’s own words, is “essentially a black pudding in pie form” that’s garnished with figs, goat cheese, and black sea salt.

Updated for 2019.

Now You Can Wear Your Favorite Dunkin' Coffee Flavor as Nail Polish

Dunkin'
Dunkin'

Dunkin'—the coffee chain formerly known as Dunkin' Donuts—is getting into the beauty business. For a limited time, nail polish inspired by Dunkin's flavored coffees will be available at select nail salons across the country.

The nail polish line includes eight freshly brewed shades. Three pay homage to Dunkin's new signature lattes—cocoa mocha, caramel craze, and blueberry crisp—and three are inspired by the seasonal Baskin-Robbins ice cream-flavored coffees: butter pecan, pistachio almond fudge, and banana split. Nail polishes in Dunkin's iconic pink and orange color palette are also available.

The collection is a collaboration between Dunkin' and the vegan-friendly nail polish company Lauren B. Beauty. While supplies last, the products will be available at certain nail salons in 10 cities where Dunkin' operates, including Los Angeles, Chicago, Atlanta, and Boston. Each purchase of the branded nail polish comes with a $3 Dunkin' gift card. To see if a salon in your area is participating, check out the map below.

Dunkin' isn't the first fast food chain to release its own nail polish line. In 2016, KFC released edible "finger-licking" nail polish that, yes, tasted like chicken.

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