How Much a Pint of Beer Will Cost You Around the World

Peter Macdiarmid/Getty Images
Peter Macdiarmid/Getty Images

After updating your passport and packing your suitcase, there's one last thing you should check before going on vacation: How much will a pint of beer cost at your destination?

Just as food and lodging varies in price from country to country, so does beer. To make sure you're prepared for whatever you find on beer menus abroad, The Wall Street Journal has compiled the average cost of a pint of beer in major cities around the world, using data from the travel site OMIO's Beer Price Index.

According to this data, Hong Kong is home to the most expensive brews, with bar patrons shelling out an average of $10.86 per pint in the city. Beer prices don't look much better in the U.S., where the average pint of beer at a bar costs $8.97 in both Miami and New York.

To find cheap beer, you need to head to Eastern Europe or South Asia. A pint costs an average of just $2.22 at bars in Bratislava, Slovakia, the cheapest of any of the cities the WSJ looked at. In Delhi, India, you can get a pint for $2.31, and in Kiev, Ukraine, you can find one for $2.36.

If you're factoring beer prices into your future vacation plans, check out the five most expensive pints and five least expensive pints by city below. And for a different way to look at international beer prices, here's how much beer you can get for $1 around the world.

Cities With the Most Expensive Pints of Beer

1. Hong Kong: $10.86
2. Geneva, Switzerland: $10.77
3. Tel Aviv, Israel: $9.53
4. New York City: $8.97
5. Miami: $8.97

Cities With the Cheapest Pints of Beer

1. Bratislava, Slovakia: $2.22
2. Delhi, India: $2.31
3. Kiev, Ukraine: $2.36
4. Ho Chi Minh City, Vietnam: $2.58
5. Kraków, Poland: $2.70

[h/t The Wall Street Journal]

Blue Point Brewing Company's New Bubble Gum Beer Has a Garbage Pail Kids Twist

Blue Point Brewing Company
Blue Point Brewing Company

Craving the taste of 1980s nostalgia? Long Island-based Blue Point Brewing Company's new bubble gum-flavored IPA, Bubble Brain, smells like Bazooka Joe but tastes more like a less-sweet fruity brew, with a tart and bitter finish. Even those who aren’t keen on IPAs might like it, as the deep rose-hued drink looks like wine and doesn’t taste as hoppy as some IPAs and pale ales.

To give the beer an added throwback vibe, Blue Point (an Anheuser-Busch InBev company) tapped Garbage Pail Kids illustrator Brent Engstrom to design the label, which features a rendering of Blue Point’s brewmaster Mike "Stoney" Stoneburg, who came up with the beer.

"It’s a small batch, bubble gum beer, driven by fruit, spices, and yeast,” Barry McLaughlin, Blue Point Brewing’s marketing director, told Forbes. “It’s all inspired by a visit to a dusty novelty store on the west side of town and finding a bit of lost nostalgia of our ‘80s youth.”

“The juicy New England and milkshake IPA styles have become extremely popular, as well as fruited, kettle sours," McLaughin said of the beer's IPA-meets-sour flavor. "As brewers, we wanted to highlight the things we love about all of these styles but also take some risks and push the drinker’s experience further in a new, sub-style of IPA."

According to the beer review site Untapped, some drinkers have described the 6.5 percent ABV Bubble Brain as “weird,” “wild,” and “tastes just like bubble gum.”

You can find the beer—and a sip of yesterday—in pastel-colored tall boy four-packs at select retail outlets in New York, New Jersey, Massachusetts, and Connecticut, and at Blue Point’s brewpub in Patchogue, New York.

You Can Now Enjoy a Vodka Made in the Chernobyl Exclusion Zone … If You Dare

igorr1/iStock via Getty Images
igorr1/iStock via Getty Images

The HBO limited series Chernobyl has brought renewed attention to the 1986 nuclear accident that occurred in what was then the Soviet Union, which ranks among the worst man-made disasters in world history. The accidental explosion of the nuclear core irradiated a huge swath of land 1000 square miles in size and is believed to have killed thousands.

The Chernobyl Exclusion Zone is now apparently safe enough for tourists, who flock to the site to get a glimpse of what amounts to a ghost town. But would you drink a vodka made from grains and water found there?

Scientists and researchers who have worked in the zone believe some people will. They’ve founded the Chernobyl Spirit Company and are now marketing Atomik, an artisan vodka made with rye grains and water from the area. Jim Smith, an environmental scientist at England's University of Portsmouth, led the exploration of land near the Opachichi settlement, which is believed to be one of the zone's least contaminated areas.

Rye grain grown on the site demonstrated levels of radioactivity that were slightly above safe thresholds. After being distilled, the spirit was submitted to experts at Southampton University for additional testing. The distillation seemed to virtually eliminate all but the naturally occurring levels of carbon-14 found in most any spirit. The water, which comes from an aquifer six miles south of the reactor, was found to be safe. The company also says that the soil poses no health issues for workers.

Researchers say the vodka accomplishes two goals: First, it makes use of land that would otherwise be abandoned. Second, proceeds from sales of the vodka will be put back into communities near the Exclusion Zone, which have struggled to improve their economic conditions in the years since the accident.

For now, the Chernobyl Spirit Company has only produced one bottle of Atomik. The goal is to make 500 bottles this year and sell them primarily to tourists to the site. If nothing else, having some Chernobyl moonshine will make for a conversation piece.

[h/t BBC]

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