CLOSE
Original image
iStock

11 of the Most Extreme Junk Foods Ever Created

Original image
iStock

It should come as no surprise that National Junk Food Day is traditionally celebrated on July 21—smack dab in the middle of the dog days of summer, when the streets run thick with ice cream trucks and county fairs boast the kind of fried treats that can only be described as “awesome” (both in the modern sense and the more dated, whoa, we are in awe of that usage). But National Junk Food Day shouldn’t be celebrated with commonplace junk food; oh, no, it deserves something far bigger and better. So save your potato chips and chocolate bars for another day, and get ready to try some truly wild treats.

1. THE KFC DOUBLE DOWN

KFC

Perhaps the most unexpectedly clever way to create a new extreme junk food item is to turn a non-junky foodstuff into something that just oozes calories and decadence. Fried chicken giant KFC knew that—and played it up to major effect—when they introduced the KFC Double Down to America back in 2010. The sandwich foregoes the most traditional aspect of any sandwich (the bread!) and substitutes two fried chicken filets. In between the two pieces of chicken? Bacon, two different kinds of cheese, and the Colonel’s “secret sauce.” There’s no room for a bun here, folks.

2. PIZZA HUT'S HOT DOG STUFFED CRUST PIZZA

Pizza Hut

We may associate items like fast food pizza and hot dog-stuffed anything with all-American palates, but cheesy juggernaut Pizza Hut saw things a bit differently. In 2012, the chain introduced a pizza with a hot dog-stuffed crust to our neighbors across the pond, treating their UK customers to the kind of taste sensation some people might have had literal nightmares about. Is it a pizza? Is it a hot dog? Somehow, it’s both—and yet something much more.

3. FRIENDLY'S GRILLED CHEESE BURGERMELT

Friendly's

Once again, a wily restaurant chain took a normal food item—in this case, a hamburger—and amped up its junk factor by doing away with something as commonplace as buns, in favor of an entirely different (and, yes, very junky) item. In 2010, Friendly’s rolled out its very own spin on the Double Down, slamming a regular old burger between not one, but two grilled cheese sandwiches. Who needs buns when you can have four pieces of bread, gooey cheese, and unfathomable amounts of butter?

4. GUY FIERI'S CHEESECAKE CHALLENGE

Whiz-bang chef Guy Fieri has long drawn ire for his more wild culinary creations, but what sets his cuisine apart from that of other junk food aficionados is his steadfast dedication to the key elements of any extreme item: size and odd combinations. Fieri’s “Guy's Cheesecake Challenge” is currently on the menu of his Vegas Kitchen and Bar, but it’s easy enough to replicate at home: Just halve a cheesecake, throw it on a plate, and douse liberally with hot fudge, pretzels, and potato chips. (What, no bacon?)

5. DENNY'S FRIED CHEESE MELT

Denny's

In August 2010, Denny’s introduced the Fried Cheese Melt, a grilled cheese sandwich stuffed with fried mozzarella sticks. Yes, it was served with both French fries and a side of marinara sauce, because it’s important to eat vegetables with every meal.

6. DUNKIN' DONUTS'S GLAZED DONUT BREAKFAST SANDWICH

Dunkin' Donuts

If you’ve ever hit up your local Dunkin' Donuts for breakfast and found yourself stumped when it came time to decide if you wanted a donut or a breakfast sandwich to get your morning motor revving, Dunkin' Donuts came up with a brilliant culinary brainstorm in 2013: the fast food favorite unveiled a breakfast sandwich that used glazed donuts as “bread,” wrapped around bacon and peppered egg.

7. JACK IN THE BOX MUNCHIE MEAL

Jack in the Box
What Jack’s Munchie Meals lack in creativity, they more than make up for in pure, unadulterated size and content. Each Munchie Meal—there are four total—features a massive sandwich (from the Stacked Grilled Cheese Burger to the Spicy Nacho Chicken Sandwich, and all sorts of wild fried things in between) accompanied with two beef tacos, “Halfsies” (a combo of fries and curly fries), and a 20-ounce fountain drink. These intense snack boxes are still available at most Jack in the Box locations, but you’ll have to wait until after 9 p.m. to procure your very own.

8. PIZZA HUT CHEESY BITES REMIX PIZZA

Apparently, there’s nothing that Pizza Hut loves more than using its crust as a delivery system for other junk food items. The hut that pizza built may have crammed hot dogs and hamburgers on to their pie sides, but there was something special about the Cheesy Bites Remix pizza. It featured fried cheese pockets stuffed with three different varieties of extra junk, from spicy seasoning to cream cheese and sesame to mozzarella and parmesan.

9. DEEP FRIED BUTTER

County and state fairs have long been hotbeds (sizzling, oily hotbeds) of wild, deep-frying invention. Dunking things in batter and then tossing them into a vat of oil is a nifty way to turn almost anything into a delicious crisp pocket of junky decadence, perfect for utensil-free eating—but that doesn’t mean that everything needs to get the deep-fried treatment. While deep-fried Oreos may be a stroke of brilliance, deep fried butter is just plain madness. Here’s a quick test: If you wouldn’t eat something if it weren’t deep-fried, don’t eat it if it is deep-fried. When was the last time you ate an entire stick of butter? See? Point proven.

10. THE BACON BUN BURGER

Not content to have a bacon sandwich between two chicken filets? Is a grilled cheese bun replacement not for you? Then try making your very own hamburger buns out of bacon. Carbs are bad for you, right?

11. FRIED ICE CREAM SANDWICH

The Florida State Fair is the proud home of the first fried ice cream sandwich, a junky treat that bears a name that doesn’t even begin to explain what it holds between its buns. It’s not a fried ice cream sandwich so much as a bacon cheeseburger (technically a sandwich) topped with a ball of fried ice cream. It might be a good meal for multi-taskers—no need to worry about dessert—but it doesn’t sound like the kind of thing good for anything else.

Original image
iStock
arrow
Food
Does More Fat Really Make Ice Cream Taste Better?
Original image
iStock

Cholesterol. Sugar. Carbs. Fat. As diet-trend demons come and go, grocery store shelves fill with products catering to every type of restriction. But as any lifelong snacker knows, most of these low-sugar/carb/fat options can't hold a candle to the real thing when it comes to taste. Or can they? Scientists writing in the Journal of Dairy Science say fat may be less important to ice cream's deliciousness than we thought.

Food researchers at Penn State brought 292 ice cream fans into their Sensory Evaluation Center and served each person several small, identical, unlabeled bowls of vanilla ice cream made with a range of fat levels: 6 percent, 8 percent, 10 percent, 12 percent, or 14 percent. The participants were asked to taste and compare the samples.

The researchers had two questions: Could participants tell the difference between varying fat levels? And if so, did they care?

The answer to the first question is, "It depends." Taste-testers' tongues could spot the fat gap of 4 percent between dishes of 6 percent and 10 percent. But when that range moved to 8 percent and 12 percent, they no longer noticed. 

More interestingly, reducing fat levels didn't have much effect on their interest in eating that ice cream again. They were equally interested in having a bowl of ice cream that had 6 percent fat and one that had 14 percent.

It's a bit like plain and pink lemonade, co-author John Hayes said in a statement. "They can tell the difference when they taste the different lemonades, but still like them both. Differences in perception and differences in liking are not the same thing."

Co-author John Coupland notes that removing fat from ice cream doesn't necessarily make it better for you. For this study, the researchers used the common industry trick of replacing fat with a cheap, bulk-forming starch called maltodextrin.

"We don't want to give the impression that we were trying to create a healthier type of ice cream," Coupland said.

Original image
CasusGrill
arrow
Design
A Cardboard Grill You Don't Have to Feel Bad Throwing Away
Original image
CasusGrill

Just because a product is built to last doesn't necessarily mean it's good for the environment. In the case of barbecuing, disposable can be a good thing—if it's designed right. The Danish CasusGrill is a cardboard grill made from ingredients that break down quickly without causing environmental damage, as opposed to the aluminum versions (both disposable and traditional) that take hundreds of years [PDF] to decompose, as Co.Design reports.

The exterior is fashioned out of recycled cardboard, with the bottom lined with lava rock to protect the box from burning—and to insulate your hands against the heat, should you want to pick up the grill. The gridiron is made of bamboo, which has a higher ignition point and thus is less likely to catch on fire while grilling than regular wood.

Steak, sausages, and bacon cook on top of the cardboard grill.
CasusGrill

The grill is fueled by bamboo charcoal that gets hot enough to use in five minutes. Traditional charcoal briquettes usually have additives like coal and borax that make grilling a smoggy affair, while bamboo charcoal is a little more human-friendly. (It's the same kind of charcoal that's used in beauty products and those striking black charcoal-flavored foods.)

Based on the instruction video, it seems like the grill is just about ready to use straight out of the box. If you've ever put together an IKEA coffee table, the CasusGrill will be a breeze. You just have to fit a few cardboard pieces together to make the base, attach it to the grill, and light it up. Give it a few minutes to heat up, put the grate on top, and it's ready to go, cooking for up to an hour. When you're done, you can toss it on your campfire, leaving no trace of your cooking process. (Except the full stomachs.)

It's not available on the market just yet, but should be out sometime in August 2017. Go ahead and add it to your summer camping must-have list. You can pre-order the CasusGrill for $8 from The Fowndry.

[h/t Co.Design]

SECTIONS

arrow
LIVE SMARTER
More from mental floss studios