Your Balloons Are Bad for Seabirds

iStock.com/Image Source
iStock.com/Image Source

Bad news, party planners: Your balloons are killing birds. A new study spotted by Live Science reveals that these colorful decorations often end up in our oceans, where seabirds mistake them for squid and consume them.

The team of Australian researchers studied more than 1700 seabirds belonging to 51 different species. One in three of the birds had plastic in their systems. Researchers also found that the birds had a 20 percent chance of dying after ingesting a single piece of debris. Though hard plastics were consumed in greater quantities by seabirds, balloons proved to be far deadlier. Eating them is “32 times more likely to result in death than ingesting hard plastic,” researchers write in their paper, published in the journal Scientific Reports.

“Marine debris ingestion is now a globally recognized threat,” Lauren Roman, who led the study, said in a statement. “Among the birds we studied, the leading cause of death was blockage of the gastrointestinal tract, followed by infections or other complications caused by gastrointestinal obstructions.”

The study also highlighted another startling statistic: 99 percent of all seabird species are predicted to ingest marine debris by 2050. That is of great concern in Australasia, which is home to the world's highest biodiversity of seabirds. Albatross and petrel species are particularly under threat, but the exact role that debris plays in that is not fully known.

Similarly, a survey from last December found microplastics in the guts of all seven sea turtle species that were studied, including the endangered green turtle and critically endangered hawksbill and Kemp's ridley turtles. However, these particles are smaller than balloon bits, and the consequences of ingesting microplastics are still being studied.

According to researchers, the most obvious and immediate solution is to reduce the amount of waste entering oceans.

[h/t Live Science]

2624-Year-Old Cypress Tree Discovered in North Carolina Swamp

iStock/earleliason
iStock/earleliason

National Love a Tree Day on May 16 is a day to appreciate all the world's trees, but a bald cypress recently identified in North Carolina is especially deserving of recognition. As Live Science reports, scientists date the tree to 2624 years old, making it one the oldest living non-clonal trees on Earth.

For their study, recently published in the journal Environmental Research Communications, a team of researchers studied the rings of trees in North Carolina's Black River swampland to learn more about climate history in the eastern United States. Bald cypresses are known to have impressive lifespans, but after analyzing specimens in the Black River's Three Sisters Swamp, an area that's notable for its long-lived trees, the scientists discovered that cypresses can grow to be even older than previously believed. The 2624-year-old cypress tree they found predates the Great Wall of China and the Roman Empire. Other remarkably old trees, including a 2088-year-old cypress, were also identified in the same grove.

The North Carolina cypresses are old, but there are other types of trees that can grow to be much older. Clonal tress are genetically identical plants that reproduce asexually from a single ancestor. Old Tjikko, a clonal tree in Sweden, has a root system that dates back 9550 years.

Despite all that North Carolina's bald cypress trees have endured, their lives are under threat. The swamp where the 2624-year-old tree stands is located just 6.5 feet above sea level, which means that floods driven by climate change could damage its habitat. And though the grove is in a protected area, industrial runoff and logging that's happening nearby could impact the trees' health. North Carolina is considering establishing a Black River State Park where the trees grow to further protect the ancient natural wonders.

[h/t Live Science]

This Beverage Maker Lets You Enjoy Carbonated Drinks Without Hurting the Environment

Sparkel
Sparkel

Whether you're preparing breakfast before you head off to work or looking for something to wash down lunch, procuring the perfect beverage is vital. If it's a carbonated drink, though, with that comes the carbon dioxide emissions that arise every time you hear that classic "fssst" sound from cracking one open. These emissions are actually quite harmful to the environment.

But thanks to the newly unveiled Spärkel, curating carbonated drinks can be done without using CO2 or any artificial ingredients.

"If you walk into any grocery store, the explosion in the popularity of sparkling drinks is plain to see with more choices and flavors than ever before, but why buy off-the-shelf when it is healthier, cheaper, and more fun to create your own drinks at home?" Darren Hatherell, CEO of Spärkel, said in a press release. "With Spärkel, we created a system that lets people use the freshest ingredients and convenient carbonation process to experiment and unleash their creativity in a way that is kind to their wallet and the environment."

Users can place any kind of ingredients they wish—berries, citrus, cucumbers, etc.—along with their drink of choice—water, tea, cocktails—into the 25 oz. (750 mL) bottle and choose what level, from one to five, of fizz they'd like to have added to their drink. The sealed chamber generates CO2 naturally from a sachet of Spärkel Carbonator powder, which is "made of a special granulation of citric acid and sodium bicarbonate." The CO2 bubbles are cycled through the liquid, and within a couple of minutes, you have a completely personalized sparkling drink.

On top of all that, the beverage maker is suitable for any number of usages from water and juices to cocktails. It also comes in nine different colors—black, white, gray, yellow, orange, red, blue, green, and pink—so it can match up with whatever kitchen palette you have.

To get your hands on the Spärkel, check it out on Indiegogo, where it's available for a pre-sale price of $59.

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