Still waiting for your Hogwarts acceptance letter? Still dreaming of the day you can walk through the Great Hall doors for the first time? Well now you can, because there are newly constructed luxury apartments right next to the real-life Great Hall from the Harry Potter movies.
Fans can now live out their ultimate Wizarding World dreams, as two luxury flats have been made in the heart of the castle at Royal Connaught Park in Bushey, Hertfordshire, home of the original Great Hall.
According to the Mirror, Rightmove—a UK-based property rental website—has shared an ad for two-bed apartments within the Victorian castle, which is home to the Great Hall from the first three Harry Potter films.
The property used to be the home of the Royal Masonic School for Boys. Now, thanks to recent renovations, Potterheads can rent out the new, unfurnished apartments for $2800 a month.
Fans who can scavenge up enough knuts, sickles, and galleons will not only have the Great Hall to visit but also 100 acres of parkland that surrounds the property, a private leisure center complete with saunas and pools, a tennis court, and 24-hour concierge and shuttle services.
Before prequels were a thing, Jim Henson’s Muppet Babies imagined a world in which the felt-covered characters of Henson’s Muppets franchise—Kermit, Miss Piggy, Animal, and Fozzie Bear among them—met up as children in a nursery. Left to their own devices, the animated cast led a rich fantasy life while in diapers. For more on this 1984-1991 show, including why it’s so hard to find anywhere except YouTube, keep reading.
1. Frank Oz didn’t really want Muppet Babies.
The idea to infantilize the Muppets came from Michael Frith, a longtime collaborator of Jim Henson’s, in the early 1980s. Frith believed that regressing the characters could allow them to impart moral or educational messages to children already familiar with them. But Frank Oz, a Muppets performer (Miss Piggy) and film director, argued that the Muppets needed to maintain their subversive edge. It was Henson who found a compromise, suggesting that younger versions of the characters appear in a dream sequence for 1984’s feature film The Muppets Take Manhattan. The response to the scene was overwhelmingly positive, and Henson soon teamed with Marvel Productions and CBS for an animated series that began airing in September 1984.
2. Skeeter was the result of a gender imbalance on Muppet Babies.
Most of the principal Muppet Babies cast was made up of recognizable characters, including Kermit, Miss Piggy, Fozzie Bear, Rowlf, Gonzo, Animal, Bunsen, and Scooter. But Frith, Henson, and producers Bob Richardson and Hank Saroyan decided that the babies were skewing a little too male. Aside from Piggy and their caretaker, Nanny, there were no female characters. To balance the scales, they introduced Skeeter, Scooter’s twin sister, a brainy problem-solver.
Skeeter has made only fleeting and sporadic appearances in the Muppet franchise since, leading to speculation she might be caught up in rights issues between CBS and the Jim Henson Company, which was purchased by Disney in 2004. Fortunately, the somewhat murky situation appears to be at least partially resolved: It was recently reported Skeeter will resurface in the new computer-animated iteration of Muppet Babies, which is currently airing its second season on Disney Junior and has been renewed for a third season.
3. One of the major creative forces behind Muppet Babies was Moe Howard’s grandson.
In 1985, Muppet Babies writer Jeffrey Scott received a Humanitas Prize from the Human Family Educational and Cultural Institute for an episode of the series which the Institute declared did the best job of any kid’s show that year to “enrich the viewing public.” The episode centered on the group fearing one of them might be sent away. The prolific Scott actually wrote all 13 episodes of the first season. His father, Norman Maurer, worked at Hanna-Barbera Productions and got Scott’s foot in the door. His grandfather was Moe Howard, founder and head Stooge of The Three Stooges fame.
4. The Muppet Babies live-action segments were a result of budgetary constraints.
A hallmark of Muppet Babies is when the cast finds themselves thrust into scenes from famous films, a Walter Mitty-esque bit of fantasy fulfillment that blends live-action sequences with animation. According to Frith, devoting a portion of each episode to clips wasn’t entirely a creative choice. By inserting clips, producers could save money on animation. It was also easy for Henson to secure the rights to popular films like Star Wars or Raiders of the Lost Ark because he was friends with George Lucas and Steven Spielberg. While some believe those clips are the reason the show isn’t available to stream—sifting through the legal entanglement of reairing the segments might prove costly—that’s never been confirmed.
5. Muppet Babies never explained what the Muppets were doing in that nursery.
Given time to reflect, it seems odd that the Muppet cast would find themselves in a nursery without being supervised by their own parents. Speaking with the Detroit Free Press in 1987, Michael Frith said that the situation was purposely left vague. “I really appreciate the fact that they don’t [ask],” Frith said of his kid viewers. “Is this a day care center? Is this a foster child home? The more we talked about it, the more we felt it should just exist. The kids accept it.”
6. The voice recording sessions of Muppet Babies included copious farting.
Speaking with CNN in 2011, actor Dave Coulier (Full House) recalled that recording sessions for Muppet Babies sometimes involved flatulence. Coulier, who portrayed Animal and Bunsen, among others, said that “lots of fart humor” punctuated the recording studio. “In one scene, Fozzie [played by Greg Berg] and Animal had to climb a ladder,” he said. “As Animal was pushing Fozzie up the ladder, they were making [grunting] sounds. In mid-scene, Greg Berg farted. I looked at [actor] Frank Welker and we couldn’t contain ourselves. Uncontrollable laughter ensued. I was literally on the floor of the studio laughing.”
7. There was an offshoot of Muppet Babies called Muppet Monsters—and it never aired in full.
Following the success of Muppet Babies, CBS and Jim Henson decided to expand on the Muppets' potential as Saturday morning stars by creating a 90-minute block in 1985 titled Muppets, Babies, and Monsters. (Muppet Babies often aired consecutive half-hour installments for an hour total.) In addition to regular Muppet Babies episodes, the program featured another half-hour of Little Muppet Monsters, which featured puppets of new Muppet monster characters named Tug, Molly, and Boo. The three appeared in a framing device that introduced animated segments of adult Muppets. Only three episodes aired out of 15 produced, reportedly due to both Henson and CBS being unhappy with the finished product and Muppet Babies standing strongly on its own. The remaining episodes have yet to see the light of day.
8. Muppet Babies was turned into a live stage show.
To further incite their juvenile audience and monetize their popularity, the Muppet Babies franchise eventually wound up live and on stage. Muppet Babies Live!debuted in 1986 and featured performers in oversized costumes dancing and acting to a prerecorded track. In one skit, the cast appeared in a Snow White homage. In another, Rowlf became Rowlfgang Amagodus Mozart and played the piano. The arena show toured the country. Hank Saroyan, one of the animated show’s producers, wrote the stage show. The performer for Baby Piggy, Elizabeth Figols, also appeared in a live production of Dirty Dancing. The show ran through 1990.
If you’re an American fan of The Great British Bake Off you probably know it better as The Great British Baking Show (though its most devoted fans simply call it GBBO, which saves a lot of time). The show's tenth season recently kicked off on England’s Channel 4, and is streaming for American audiences via Netflix (though only one episode is being rolled out per week).
A bona fide global sensation, the baking competition has the power to cause otherwise rational human beings to immediately run to their nearest supermarket in search of obscure ingredients like psyllium or Amarula cream liqueur. It’s a charming, retro, warming hug of a TV show. But how much do you know about what goes on behind the scenes? Without destroying any of your illusions, here are some secrets about how the producers whip up one of the world's most beloved cooking shows.
1. The reason why it has two different names is simple.
If you’ve ever wondered why the series is called The Great British Bake Off in England and The Great British Baking Show in America, the answer is simple: Pillsbury. The Pillsbury Bake Off, which kicked off in 1949, is probably America’s most famous baking contest. And the company didn’t want there to be any confusion among viewers, hence The Great British Baking Show.
2. Each oven has to be tested every day.
It’s difficult enough to make a cake that Paul Hollywood won’t declare either under- or over-baked without having to worry about whether your oven is working properly. So for every day of filming, every oven has to be tested. And because this is a baking show, they’re tested with cakes. Yes, every day every oven has a Victoria sponge cake cooked in it, to make sure everything’s working exactly as it should be.
3. Every time someone opens an oven door, there's a camera watching them.
To make sure they catch all the drama, GBBO producers insist that every time a bake is put into or taken out of an oven, the moment must be caught on camera. So whenever a baker wants to put their goodies into an oven, or check if they’re ready to come out, they need to grab someone to make sure the moment gets captured on film. (Which must be a hassle for the first couple of weeks, when there are more than 10 bakers all trying their best to produce a perfect bake at once.)
4. The contestants have to wear the same clothes all weekend.
It’s a minor thing, but have you ever noticed that the bakers wear the same clothes for an entire episode, even though it’s shot over two days? For continuity purposes, the contestants are asked to wear the same outfits for the entire weekend. If you’re the kind of baker who ends up with flour all over your shirt whenever you bake up a loaf of bread, the second day of filming could be a bit of a nightmare.
"Luckily they change the aprons so we don't look like a Jackson Pollock painting by the end of it," 2013 champion Frances Quinn toldCosmopolitan. "I think layers [is the answer], but even then you still have to wear what you had on, on top. Difficult."
5. The contestants don't have a lot of downtime.
Having any time to spare is not something that season seven contestant Jane Beedle remembers happening regularly for the contestants. "Maybe once or twice, and when they did we would just sit and have a cup of tea and chat with the people around us,” she told the Mirror. "They don't like it if you have nothing to do, so they try and make the challenges as difficult as possible to keep you busy."
6. The temperature in the tent can make or break a bake.
Forget setting the oven to the correct temperature—the temperature inside the tent is just as important to a bake. "It's completely alien to your own kitchen at home,” Quinn toldCosmopolitan. “The temperature fluctuates—you'd be making a meringue and it would start raining, or we'd try and make pastry and it would be 27 degrees outside. The technical challenges and lack of time and lack of fridge and work space are the enemy on that show."
7. The illustrations are created by Tom Hovey, after the episode has filmed.
You know those fun illustrations of the confections that pop up when each baker explains what they’re going to make that day? Those are all drawn by illustrator Tom Hovey. He was working as a video editor on the first season of GBBO when the producers realized they needed an extra visual element—so he offered his illustration skills. And while we see the illustrations on screen before the bakers attempt to make them a reality, Hovey told the BBC he draws them “a pack of photos of the finished bakes from the set after each episode has been filmed … I sketch out all the bakes quickly in pencil to get the details, form and shape I am after. I then work these up by hand drawing them all in ink, then they’re scanned and colored digitally, and then I add the titles and ingredient arrows. It's a fairly well streamlined process now.”
Even if a bake goes horribly wrong, Hovey said his “illustrations are a representation of what the bakers hope to create. Even if the bakers don't produce what they’ve intended to I have a degree of artistic license to make them look good.”
8. The contestants don't interact with the judges very much.
“They very much tried to keep it unbiased,” Quinn said about how the bakers don’t spend much time interacting with the judges. “We saw a lot more of Mel and Sue. Mary and Paul would purely come in to do what we called the royal tour—where they'd come in and find out what you were making, and then they'd come back in for judging. You're not in the same hotel having sleepovers! You form more of a relationship after the show when you see them at things like BBC Good Food or whatever—but they need to keep their distance [on the show]. They're there as judges."
9. Making sure that the technical challenge is actually possible is one person's job.
Another vital behind-the-scenes role is that of the food researcher. It’s down to them to make sure that the elaborate concoction the judges have decided the bakers have to whip up is actually possible, given the ingredients, instructions, and time the bakers will be allowed.
The tent presents its own challenges, too, because it could be hot or cold, depending on the weather, and it tends to have quite a wobbly floor, which can make delicate decorating work trickier than it might otherwise seem. “The tent is just mocked up, so the floor is really bumpy and bouncy because you’d got so many camera guys running around,” Quinn told the Irish Examiner.
10. The show got into some trouble for its partnership with Smeg.
Part of GBBO’s homey charm has to do with the setup of the tent where the bakers do their cooking, and few appliances spell “retro” as well as a colorful Smeg refrigerator. A viewer fed up with what they described as “blatant product promotion” wrote to the Radio Times to complain, and an investigation was launched into the series’ agreement with Smeg. As BBC guidelines state that a series may "not accept free or reduced cost products" in return for "on-air or online credits, links or off-air marketing,” the broadcaster ended up having to write the company a check for all the times their product got some screen time.
11. There are never any leftovers.
The judges only take a mouthful of every bake, which seems to leave an awful lot of leftover pastries, cakes, and ridiculously complicated bread sculptures. But don’t worry—none of it goes to waste. “The crew eats all the leftovers," Beedle toldThe Mirror. "We get some brought to us in the green room so we can taste each other's bakes, but it's only slithers."
12. Hundreds of season five viewers wrote in to complain about "sabotage."
Midway through season five, contestant Iain Watters had a bit of an issue with his Baked Alaska. Realizing that his ice cream had not yet set, he threw the entire dish into the trash rather than serve the judges a subpar dessert and was sent home as a result. Footage from the episode made is seem as if fellow contestant Diana Beard had removed his ice cream from the freezer. Beard left the show at just about the same time due to health issues, but some viewers (811, to be exact) smelled sabotage—and wrote in to the show’s producers to complain. Media watchdog group Ofcom looked into the matter, but said that they had assessed viewers’ complaints and “they do not raise issues warranting further investigation under Ofcom’s rules.”
Paul Hollywood took to Twitter to clear up what became known as “bingate,” tweeting: “Ice cream being left out of fridge last night for 40 seconds did not destroy Iain’s chances in the bake off, what did was his decision BIN.”
13. Mary Berry watched Breaking Bad backstage.
Although it looks pretty nonstop on screen, there’s quite a bit of downtime during the show’s filming days. Especially for the show’s judges and hosts. Former judge Mary Berry had one unique way of passing the time: binge-watching Breaking Bad. “It’s shocking,” Berry toldThe Telegraph. “Then you get into it and you think: ‘Have I seen episode four or five?’ You get hooked. It’s better than motor racing, which [my husband] Paul watches—though I’d prefer Downton Abbey.” She’d apparently rope former hosts Mel and Sue into watching it with her on occasion. What better way to relax during a long day of baking than by watching Walter White, umm, baking?
14. The application form is no joke.
Fancy your chances in the Bake Off tent? If you’ve been inspired by the show and reckon you could nab a couple of Star Baker titles, brace yourself: The application form is a whopping eight pages long, and it’s full of probing questions. As well as giving details of your hobbies, lifestyle, and level of experience with various types of baked goods, it also asks applicants to describe their baking style, and answer a couple of existential-sounding questions.
"It's a long application form. I think it's designed to put some people off, essentially," fourth season contestant Beca Lyne-Pirkis said. "It asks you about everything you have done, good and bad. It's designed to get information about your character, stories, mishaps and successes."
Still fancy applying? Though submissions are not open at the moment, you can keep your eyes open for when the next batch of contestants are being accepted here.
15. The audition process is a grueling one.
If you happen to make it through the application process, the audition process is even more difficult. “Every person who makes it into the marquee has passed a rigorous series of tests,” GBBO creator and executive producer Anna Beattie toldThe Telegraph. In addition to the application form, The Telegraph reported that there is “a 45-minute telephone call with a researcher, bringing two bakes to an audition in London, a screen test and an interview with a producer. If they get through that, there is a second audition baking two recipes … in front of the cameras, and an interview with the show psychologist to make sure they can cope with being filmed for up to 16 hours a day.”