Belgium's Blue Forest is One of the Most Beautiful Natural Areas on Earth

iStock.com/antonyspencer
iStock.com/antonyspencer

Imagine if the poppy fields in The Wizard of Oz were all blue—and real. That's how Belgium's Hallerbos forest looks for a short time each spring. For roughly 10 days in April or May, innumerable bluebells blossom, covering the forest's floor in a lovely violet.

Dutch for "Halle's forest," Hallerbos is located about 30 minutes outside of Brussels. But while the forest is currently part of the Belgian state, its ownership has varied, starting with its first known owner in the 7th century. Records list it as having been part of the expansive land of the Abbey of St. Waltrudis, in Mons (about an hour south of the forest). A few centuries later, it became part of the duchy of Arenberg before passing to the French Republic after their troops invaded in 1794, then to the Netherlands in 1815, and eventually returning to the Duke of Arenberg in 1831.

Unfortunately, when World War I hit Europe, the German army felled much of the forest for wood, diminishing its original size of 1125 hectares down to 569 hectares (or roughly 1400 acres). Belgium regained control of the Hallerbos forest in 1929 and spent the next 20 years actively reforesting the land. This extensive history is what, in part, makes the forest look the way it is today—because though the trees are relatively new, the bluebells are ancient.

In fact, an abundance of bluebells is an indicator of the age of a forest. Certain types of flowers, including the small, white wood anemones and pale yellow native primroses, are very often markers of ancient woodlands—this flora grows deep underground and doesn't spread through trafficked or harvested land, meaning that that larger groves of them tend to only be found in secluded areas. And for bluebells (also called wood hyacinth or wild hyacinth), their life cycle is dependent on brisk weather and sunshine, so they sprout and bloom before the trees above them have fully budded. Then, as quickly as they came, they turn to seed and continue growing their roots deeper to survive another year.

And thus, the extraordinary sight of a blanket of bluebells scattered through the forest is best observed during the early spring. Of course, this effect makes for some absolutely gorgeous photographs, so it's no wonder that visitors flock to the woods each year. Hallerbos provides directions to the forest by both car and public transportation, as well as two different maps for walks through the growth and a bloom tracker to plan for the prettiest possible visit.

Why Are There No Snakes in Ireland?

iStock
iStock

Legend tells of St. Patrick using the power of his faith to drive all of Ireland’s snakes into the sea. It’s an impressive image, but there’s no way it could have happened.

There never were any snakes in Ireland, partly for the same reason that there are no snakes in Hawaii, Iceland, New Zealand, Greenland, or Antarctica: the Emerald Isle is, well, an island.

Eightofnine via Wikimedia Commons // Public Domain

Once upon a time, Ireland was connected to a larger landmass. But that time was an ice age that kept the land far too chilly for cold-blooded reptiles. As the ice age ended around 10,000 years ago, glaciers melted, pouring even more cold water into the now-impassable expanse between Ireland and its neighbors.

Other animals, like wild boars, lynx, and brown bears, managed to make it across—as did a single reptile: the common lizard. Snakes, however, missed their chance.

The country’s serpent-free reputation has, somewhat perversely, turned snake ownership into a status symbol. There have been numerous reports of large pet snakes escaping or being released. As of yet, no species has managed to take hold in the wild—a small miracle in itself.

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7 International Names for American Products

Maksym Kozlenko, Wikimedia Commons // CC BY-SA 3.0
Maksym Kozlenko, Wikimedia Commons // CC BY-SA 3.0

While available around the world, American products aren't always called by their red-white-and-blue names. Companies have to adapt to various languages and cultures, and what works stateside doesn't always translate. Here are seven American goods with unfamiliar international names.

1. Hungry Jack's (Burger King in Australia)

A Hungry Jack's drive thru sign
A Hungry Jacks sign in Bathurst, New South Wales

In 1971, Jack Cowin bought the Australian franchise for Burger King from Pillsbury Company (which owned the chain at the time). But because the name was already registered in Australia, he used the name Hungry Jack—originally an American pancake mix—instead. In 1999, Burger King began opening restaurants under its own name in Australia, but they combined with Hungry Jack's in 2003.

2. Doritos Cool American (Doritos Cool Ranch in Europe)

Cool American Doritos on a shelf
Cool American Doritos in Iceland
Funky Tee, Flickr // CC BY-SA 2.0

Cool Ranch is one of the most popular Doritos flavors in the United States. However, in many parts of Europe, the flavor is known as Cool American because Europeans often call Ranch sauce "American" sauce. Very cool, indeed.

3. Coca-Cola Light (Diet Coke in Europe)

Diet Coke is called "Coca-Cola Light" throughout Europe. The soft drink is exactly the same as its American counterpart, but the word light is associated more with lower-calorie items in Europe than diet.

4. TK Maxx (TJ Maxx in Ireland)

A TK Maxx in London
Tim P. Whitby/Getty Images for TK Maxx

The American department store TJ Maxx is known as TK Maxx in Ireland and throughout the United Kingdom as well as in Australia and parts of Europe. Its parent company, TJX Companies, re-named it so Irish and British customers wouldn't confuse the store with the established retailer TJ Hughes, which is quite popular in the UK.

5. Kraft Dinner (Kraft Macaroni & Cheese in Canada)

Boxes of Kraft Dinner wrapped in plastic
Alan Levine, Flickr // CC BY 2.0

In Canada, Kraft Macaroni & Cheese is known as Kraft Dinner or simply KD. Kraft introduced the product as Kraft Dinner in both Canada and the United States in 1937. However, in the late '50s, Kraft added the words macaroni & cheese to its packaging of Kraft Dinner when the term gained more prominence. It wasn't until the '70s that Kraft Canada started using bilingual labeling (French and English) on all of its packaging. As a result, Canadian Kraft products included the words Kraft Dinner in a bigger and bolder font on one side of the box with Díner Kraft on the other side. The words macaroni & cheese were in a smaller font, so Canadians adopted it as merely Kraft Dinner. (Americans can buy a box of the Canadian version for themselves on Amazon.)

6. Meister Proper (Mr. Clean in Germany)

Bottles of Meister Proper on store shelves
Alf van Beem, Wikimedia Commons // Public Domain
 

Procter & Gamble’s Mr. Clean is a global product, so its name has been translated into various languages, including Maestro Limpio in Mexico, Monsieur Propre in France, and Meister Proper in Germany. It’s the same product—with the same sailor mascot—as you can find in the United States.

7. Walkers Potato Crisps (Lay's Potato Chips in the UK)

Walkers potato chips on a shelf
Ben Babcock, Flickr // CC BY-SA 2.0

Founded in 1948, Walkers quickly became the United Kingdom’s leading potato crisps snack food company. However, Pepsi acquired Walkers and re-branded it with the Lay’s logo and products in 1989. The snack food is exactly the same, but PepsiCo decided to keep the Walkers name to ensure customer brand loyalty in the United Kingdom. Walkers also has more exotic flavors than its American counterpart, including American Cheeseburger, Lamb & Mint, and South African Sweet Chutney. Adventurous Americans can get some of them, including Prawn Cocktail, Tomato Ketchup, and Worcester Sauce as well as a variety of different meat flavors on Amazon.

A version of this article first ran in 2016.

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