Why the Filet-O-Fish Sandwich Has Been on the McDonald's Menu for Nearly 60 Years

McDonald's has introduced and quietly killed many dishes over the years (remember McDonald's pizza?), but there's a core group of items that have held their spot on the menu for decades. Listed alongside the Big Mac and McNuggets is the Filet-O-Fish—a McDonald's staple you may have forgotten about if you're not the type of person who orders seafood from fast food restaurants. But the classic sandwich, consisting of a fried fish filet, tartar sauce, and American cheese on a bun, didn't get on the menu by mistake—and thanks to its popularity around Lent, it's likely to stick around.

According to Taste of Home, the inception of the Filet-O-Fish can be traced back to a McDonald's franchise that opened near Cincinnati, Ohio in 1959. Back then the restaurant offered beef burgers as its only main dish, and for most of the year, diners couldn't get enough of them. Things changed during Lent: Many Catholics abstain from eating meat and poultry on Fridays during the holy season as a form of fasting, and in the early 1960s, Cincinnati was more than 85 percent Catholic. Fridays are supposed to be one of the busiest days of the week for restaurants, but sales at the Ohio McDonald's took a nosedive every Friday leading up to Easter.

Franchise owner Lou Groen went to McDonald's founder Ray Kroc with the plan of adding a meat alternative to the menu to lure back Catholic customers. He proposed a fried halibut sandwich with tartar sauce (though meat is off-limits for Catholics on Fridays during Lent, seafood doesn't count as meat). Kroc didn't love the idea, citing his fears of stores smelling like fish, and suggested a "Hula Burger" made from a pineapple slice with cheese instead. To decide which item would earn a permanent place on the menu, they put the two sandwiches head to head at Groen's McDonald's one Friday during Lent.

The restaurant sold 350 Filet-O-Fish sandwiches that day—clearly beating the Hula Burger (though exactly how many pineapple burgers sold, Kroc wouldn't say). The basic recipe has received a few tweaks, switching from halibut to the cheaper cod and from cod to the more sustainable Alaskan pollock, but the Filet-O-Fish has remained part of the McDonald's lineup in some form ever since. Today 300 million of the sandwiches are sold annually, and about a quarter of those sales are made during Lent.

Other seafood products McDonald's has introduced haven't had the same staying power as the Filet-O-Fish. In 2013, the chain rolled out Fish McBites, a chickenless take on McNuggets, only to pull them from menus that same year.

[h/t Taste of Home]

UK Burger King Restaurants Will Stop Giving Plastic Toys With Kids' Meals

Leon Neal/Getty Images
Leon Neal/Getty Images

Fast food companies don't have a reputation for being eco-friendly, but through small changes made in recent years, some of the biggest names in the industry are working to reduce their environmental impact. Just a few weeks after introducing the meat-free Impossible Whopper, Burger King announced a new policy for its United Kingdom locations. As CNN reports, UK restaurants will no long include plastic toys with kids' meals.

The change comes after two sisters from the UK started a petition on Change.org calling on McDonald's and Burger King to stop distributing plastic toys with kids' meals. Ella and and Caitlin McEwan, who were 9 and 7 respectively when the petition launched this summer, wrote, “children only play with the plastic toys they give us for a few minutes before they get thrown away and harm animals and pollute the sea." They went on to say: "It’s not enough to make recyclable plastic toys—big, rich companies shouldn’t be making toys out of plastic at all." Their online petition has received more than 530,000 signatures.

By cutting plastic from kids' meals, Burger King estimates it will avoid wasting 350 tons of single-use plastic a year. The chain has also installed containers in its UK stores for collecting old plastic toys from customers, so the material can be recycled to make playgrounds. The UK represents just a fraction of Burger King's market, but according to the company, non-biodegradable plastic toys will be phased out of all locations by 2025.

McDonald's has had a different response to the McEwan sister's petition. Instead of doing away with plastic toys completely, UK restaurants will give customers the option to swap toys for fruit with their Happy Meals later this year, and then allow them to opt for books instead for a period in early 2020. Meanwhile, in Canada and Germany, some McDonald's restaurants are experimenting with going totally plastic-free. The more sustainable restaurants feature paper straws, waffle cone condiment cups, and burger wrappers made from grass.

[h/t CNN]

How to Make 3 Delicious Fall Cocktails

Mental Floss Video
Mental Floss Video

As the leaves start to change color, it’s time to put away the White Claw and the rosé …OK, sure, you can drink whatever you like whenever you like. But if you live in a temperate climate, part of the fun of changing seasons is falling in love with new beverages and meals that complement the weather. That’s why we asked Eamon Rockey, the Director of Beverage Studies at the Institute of Culinary Education, to craft three cocktails that are perfect for fall. 

Pumpkin Spice Flip Recipe

Ingredients:

Blended Scotch
Maple Syrup
Pumpkin Puree
One Whole Egg
Cinnamon

Instructions:

  1. Add 2 ounces of blended scotch to a cocktail shaker
  2. Add 3/4 of an ounce of good maple syrup
  3. Add 1 heaping tablespoon of pumpkin puree
  4. Crack 1 egg and add to mixture
  5. Add one piece of ice and shake vigorously, to emulsify the ingredients
  6. Add ice to the top of your shaker and shake again, to chill and dilute the drink
  7. Double-strain into a cocktail glass. You want all of the volume and richness of the egg, without any solid matter or shards of ice. 
  8. Garnish with freshly grated cinnamon and serve

Four Apples a Day Recipe

Ingredients:

Calvados
Rockey’s Milk Punch
Hard Apple Cider
One Granny Smith Apple

Instructions:

  1. Add 1.5 ounces of calvados to a mixing glass
  2. Add 2 ounces of Rockey’s Milk Punch
  3. Stir with ice to chill
  4. Strain into a wine glass
  5. Top with 3 ounces of hard apple cider
  6. Garnish with fresh apple in any style you like

Old Fashioned Recipe

Ingredients:

Bourbon
Angostura Bitters
Simple Syrup

Instructions:

  1. Add 2.5 ounces of bourbon to a mixing glass
  2. Add 3 dashes of Angostura bitters
  3. Add 1/2 an ounce of simple syrup (50% sugar, 50% water)
  4. Add ice and stir, to chill and dilute the drink
  5. Strain into a rocks glass containing a large cube of ice
  6. Finish with a freshly cut twist of orange peel

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