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10 World Cup-Inspired Cocktails 

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Good news for your next World Cup party: The Travelling Gin Company whipped up 32 cocktails for the 32 countries competing. What better way to celebrate the blending of countries and cultures than by blending drinks? Some cocktails are new inventions inspired by flavors indigenous to the respective countries, while others are new takes on old classics. Now you can watch a game with appropriate drinks for both sides.

1. Brazil: Maracujá Caipirinha

As the home country, with 5 titles under its belt, it might be a safe bet to invest in a lot of the ingredients to make this one.

Recipe: "Cut 1 & 1/2 limes into wedges and place into the bottom of a rocks glass with a teaspoon of brown sugar. Muddle the ingredients together and follow up by filling your glass 3/4 full with crushed ice. gently stir all and add 50ml of Cachaça. Finally add more crushed ice to fill the glass up to the max and a final stir.

For a finishing touch we like to open up a passion fruit (maracujá) and pour the seeds and juice goodness over the top of the ice and garnish with a slice of lime. For extra sweetness add more brown sugar to meet your taste."

2. Argentina: Messi Pomelo

Argentina has one of the best players in the world, so it's only fitting for their drink to be named after him. Celebrate Lionel Messi with this tart summer drink. 

Recipe: "50ml gin, 15ml Pink Grapefruit, 10ml White Grapefruit, 10ml Red Grapefruit, 10ml basil syrup…shake all together well in a ice filled cocktail shaker.

Strain and serve. The intense sweet, sour and tart flavour from the grapefruits works perfectly on a summer’s day, but if too strong for some, simply add some soda water and pour on ice."

3. USA: The American Cream

USA! USA! What's more American than beer and puns? 

Recipe: "Add 25ml good quality bourbon, 15ml lemon juice & 15ml cream soda cordial with plenty of ice in a cocktail shaker.

Gently shake ingredients a few times and strain. Top with a classic American lager. You want ratios of around 1 part cocktail mix to 3 parts beer."

4. Costa Rica: Pinto’s Tico Sour

This drink is named after the team's coach, Jorge Luis Pinto.

Recipe: "50ml Cacique Guaro (alternatively use more widely available Cachaça), juices of half a lemon, half a lime and half an orange, teaspoon of brown sugar and an egg white. Combine all in ice filled shaker and shake heavily until very very cold. Strain into your glass of choice with a couple of dashes of Angostura bitters."

5. Italy: Negroni Sbagliato

Evviva/Cheers!

Recipe: "Equal parts Campari, Sweet Vermouth & prosecco on ice. orange wedge for garnish."

6. Russia: Raspberryoska

It's not a good Russian cocktail without vodka and the country's signature color: red!

Recipe: "50ml good quality vodka, 25ml freshly pressed raspberry juice, 15ml lime juice. Some soda water to top your glass. garnish with some mint and a raspberry or two." 

7. Nigeria: The Chapman

The Chapman is Nigeria's signature drink, so it's only fitting to drink a version of it while watching them play. This drink might also work while watching Orange is the New Black. 

Recipe: "In a pitcher full of ice, add blackcurrant cordial  (we prefer to avoid brand names, but Ribena does work best), a dash of grenadine syrup, the juice of an orange, a lemon and a lime. Add cucumber slices and pour half a can of Sprite and half a can of Fanta - finish off the national party cocktail of Nigeria with fresh mint and 3-4 drops of Angostura Bitters.

Vodka can be added to this otherwise non-alcoholic sweet punch."

8. France: Les Bleus ‘75

Appropriately named after their team, this drink incorporates lots of blue(berries). 

Recipe: "Gin, lemon juice, St Germain Elderflower liqueur, champagne top. Garnish with blueberries."

9. England: Bramble ROYale

Feel like royalty while sipping on this cocktail that incorporates the team manager, Roy Hodgson, in the name. 

Recipe: "50ml gin, 20ml lemon juice, 15ml sugar syrup & 20ml blackberry liqueur on lots of ice, topped with a splash of English sparkling wine. Garnished with blackberries and lemon slice."

10. Spain: Sevilla Gin Tonic

Spain might not being doing as well as expected, but at least fans can find comfort at the bottom of this citrus drink. 

Recipe: "Fill a hi-ball glass with plenty of ice.Add 50ml gin (we recommend Xoriguer Mahon) and a heaped teaspoon of Seville Orange marmalade. Mix well and top with a Traditional Tonic Water. Garnish with Seville orange slices and tarragon."


Check out the rest of the cocktails on the Travelling Gin Company's Instagram and follow them on Twitter. You can find all the recipes here. 

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alcohol
A Restaurant In Australia Is Garnishing Its Margaritas With Frozen Eyeballs
Jesse Hunniford/MONA
Jesse Hunniford/MONA

A cocktail special at a new restaurant in Australia has fallen under the global gaze thanks to its floating gaze. As Nerdist reports, Faro Tapas, a new Spanish eatery at Tasmania's Museum of Old and New Art (MONA), offers a black margarita garnished with a frozen bull eyeball.

The frosty drink contains tequila, mezcal, lime, and charcoal (presumably for color). It's served in a glass with a black salted rim and the aforementioned toothpick-skewered peeper.

Gourmet Traveller recommends that those brave enough to sample Faro Tapas's bovine booze drink it quickly, as the eyeball's ice casing melts. (If you're willing to risk brain freeze to avoid eye mush, this sounds like a smart move.)

That said, adventurous drinkers with stomachs of steel might find Faro Tapas's eyeball-garnished margarita tame compared to the Yukon Territory's Sourtoe cocktail (it contains a dehydrated human toe) and countless other weird and wacky cocktails served up around the world. Bottoms (and eyeballs) up!

[h/t Nerdist]

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Health
Drink Up: New Study Concludes Wine Can Offset Dementia
iStock
iStock

The health benefits of wine can sometimes be overstated by people who are a few glasses deep and slurring their words. Should you ever find yourself in a position to defend your moderate imbibing, you have supporting evidence: A new study says two glasses of wine daily can potentially reduce your risk of developing Alzheimer's.

The study, which appears in Scientific Reports, shows that wine has an effect on one's glymphatic function, or the way the brain removes toxins. To clear itself of damaging and accumulated proteins like tau and beta amyloid, which are often linked with dementia, the brain pumps in cerebral spinal fluid (CSF) to act as a flushing solution. All sorts of variables can influence the glymphatic system's operation, including trauma, stroke, and excessive alcohol intake.

But when researchers dosed the mice in the study with moderate alcohol—amounting to 2.6 drinks daily—the glymphatic system was more efficient, removing more waste and exhibiting less inflammation than the teetotaling control mice.

As is usually the case when it comes to booze, you can have too much of a good thing. When mice got the equivalent of 7.9 drinks daily, their glymphatic system grew sluggish until the overindulging was terminated.

"Studies have shown that low-to-moderate alcohol intake is associated with a lesser risk of dementia, while heavy drinking for many years confers an increased risk of cognitive decline," lead study author Maiken Nedergaard, of the University of Rochester Medical Center, said in a press statement. "This study may help explain why this occurs. Specifically, low doses of alcohol appear to improve overall brain health."

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