9 Delightful Recipes From the 1950s You Should Make with Your Kids Today

Getty Images
Getty Images

Have you ever been accused of gulping down a meal so fast you were consuming your food "like it was going out of style"? Well, keep gulping, because food does go out of style.

But let's not overlook the dishes of decades past, because they offer some delightful lessons. In 1957, for instance, Betty Crocker's Cook Book for Boys and Girls used easy instructions and bright, beautiful images to teach children how to cook. These recipes are just as fun to make today as they were then — even if they are out of style.

(For a larger view of each recipe, click directly on the image.)

1. Branded pancakes


Granted, names have gotten a lot longer since John and Jane dominated the pancake scene. But a hungry enough birthday girl will still enjoy a batch of Alexandria pancakes branded in her honor.

2. Eggs in a frame


This is listed under the "Campfire" section of the book, but it looks like it can be done anywhere butter is abundant.

3. Doughboys


More campfire ingenuity; simple enough for any little camper who can be trusted with a pointy stick.

4. Raggedy Ann salad


Here is an example of making do with what would be commonly available year round to a child in 1957. Granted, by our standards, Mrs. Crocker is using the word "salad" pretty liberally here. But remember, the whole point of Raggedy Ann is that she was a lovable, patched-together hodgepodge of a doll. Or a salad!

5. American pizza


It's important to include the word "American" in the title, because no matter how good this turns out, it's going to disillusion a child forever that they can make "real" pizza at home. But it's still fun! Like little Peter tells us at the bottom of the page, "Pizza cuts up real easy if you use the kitchen scissors."

6. Kabobs


This dish is perfect for the child who enjoys sharp sticks, knives, and fire. Which is most of them.

7. Three men in a boat


Okay, not every recipe is going to translate well over the years. And not every modern child will be thrilled with a mixture of creamed dried beef, potato skin, mushrooms, and cheese. But hey! It's a boat you can eat! That's pretty cool.

8. Drum cake


I must admit, falling in love with this photo was the whole reason I spent a week on the phone getting General Mills' permission to use it. Candy canes! When it's not even Christmas! Brilliant!

9. Eskimo igloo cake


Remember, in 1957 it would have occurred to no one to ask whether it was socially acceptable to make food versions of an indigenous people's home, nor would they have searched their brains trying to remember if it's rude to say "Eskimo." Today this little cake can be used as a great introduction to anthropology, history, and America's changing social values. Or you can just eat it.

**All images used with express permission of General Mills**

UK Burger King Restaurants Will Stop Giving Plastic Toys With Kids' Meals

Leon Neal/Getty Images
Leon Neal/Getty Images

Fast food companies don't have a reputation for being eco-friendly, but through small changes made in recent years, some of the biggest names in the industry are working to reduce their environmental impact. Just a few weeks after introducing the meat-free Impossible Whopper, Burger King announced a new policy for its United Kingdom locations. As CNN reports, UK restaurants will no long include plastic toys with kids' meals.

The change comes after two sisters from the UK started a petition on Change.org calling on McDonald's and Burger King to stop distributing plastic toys with kids' meals. Ella and and Caitlin McEwan, who were 9 and 7 respectively when the petition launched this summer, wrote, “children only play with the plastic toys they give us for a few minutes before they get thrown away and harm animals and pollute the sea." They went on to say: "It’s not enough to make recyclable plastic toys—big, rich companies shouldn’t be making toys out of plastic at all." Their online petition has received more than 530,000 signatures.

By cutting plastic from kids' meals, Burger King estimates it will avoid wasting 350 tons of single-use plastic a year. The chain has also installed containers in its UK stores for collecting old plastic toys from customers, so the material can be recycled to make playgrounds. The UK represents just a fraction of Burger King's market, but according to the company, non-biodegradable plastic toys will be phased out of all locations by 2025.

McDonald's has had a different response to the McEwan sister's petition. Instead of doing away with plastic toys completely, UK restaurants will give customers the option to swap toys for fruit with their Happy Meals later this year, and then allow them to opt for books instead for a period in early 2020. Meanwhile, in Canada and Germany, some McDonald's restaurants are experimenting with going totally plastic-free. The more sustainable restaurants feature paper straws, waffle cone condiment cups, and burger wrappers made from grass.

[h/t CNN]

How to Make 3 Delicious Fall Cocktails

Mental Floss Video
Mental Floss Video

As the leaves start to change color, it’s time to put away the White Claw and the rosé …OK, sure, you can drink whatever you like whenever you like. But if you live in a temperate climate, part of the fun of changing seasons is falling in love with new beverages and meals that complement the weather. That’s why we asked Eamon Rockey, the Director of Beverage Studies at the Institute of Culinary Education, to craft three cocktails that are perfect for fall. 

Pumpkin Spice Flip Recipe

Ingredients:

Blended Scotch
Maple Syrup
Pumpkin Puree
One Whole Egg
Cinnamon

Instructions:

  1. Add 2 ounces of blended scotch to a cocktail shaker
  2. Add 3/4 of an ounce of good maple syrup
  3. Add 1 heaping tablespoon of pumpkin puree
  4. Crack 1 egg and add to mixture
  5. Add one piece of ice and shake vigorously, to emulsify the ingredients
  6. Add ice to the top of your shaker and shake again, to chill and dilute the drink
  7. Double-strain into a cocktail glass. You want all of the volume and richness of the egg, without any solid matter or shards of ice. 
  8. Garnish with freshly grated cinnamon and serve

Four Apples a Day Recipe

Ingredients:

Calvados
Rockey’s Milk Punch
Hard Apple Cider
One Granny Smith Apple

Instructions:

  1. Add 1.5 ounces of calvados to a mixing glass
  2. Add 2 ounces of Rockey’s Milk Punch
  3. Stir with ice to chill
  4. Strain into a wine glass
  5. Top with 3 ounces of hard apple cider
  6. Garnish with fresh apple in any style you like

Old Fashioned Recipe

Ingredients:

Bourbon
Angostura Bitters
Simple Syrup

Instructions:

  1. Add 2.5 ounces of bourbon to a mixing glass
  2. Add 3 dashes of Angostura bitters
  3. Add 1/2 an ounce of simple syrup (50% sugar, 50% water)
  4. Add ice and stir, to chill and dilute the drink
  5. Strain into a rocks glass containing a large cube of ice
  6. Finish with a freshly cut twist of orange peel

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