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Getty Images

9 Delightful Recipes From the 1950s You Should Make with Your Kids Today

Getty Images
Getty Images

Have you ever been accused of gulping down a meal so fast you were consuming your food "like it was going out of style"? Well, keep gulping, because food does go out of style.

But let's not overlook the dishes of decades past, because they offer some delightful lessons. In 1957, for instance, Betty Crocker's Cook Book for Boys and Girls used easy instructions and bright, beautiful images to teach children how to cook. These recipes are just as fun to make today as they were then — even if they are out of style.

(For a larger view of each recipe, click directly on the image.)

1. Branded pancakes


Granted, names have gotten a lot longer since John and Jane dominated the pancake scene. But a hungry enough birthday girl will still enjoy a batch of Alexandria pancakes branded in her honor.

2. Eggs in a frame


This is listed under the "Campfire" section of the book, but it looks like it can be done anywhere butter is abundant.

3. Doughboys


More campfire ingenuity; simple enough for any little camper who can be trusted with a pointy stick.

4. Raggedy Ann salad


Here is an example of making do with what would be commonly available year round to a child in 1957. Granted, by our standards, Mrs. Crocker is using the word "salad" pretty liberally here. But remember, the whole point of Raggedy Ann is that she was a lovable, patched-together hodgepodge of a doll. Or a salad!

5. American pizza


It's important to include the word "American" in the title, because no matter how good this turns out, it's going to disillusion a child forever that they can make "real" pizza at home. But it's still fun! Like little Peter tells us at the bottom of the page, "Pizza cuts up real easy if you use the kitchen scissors."

6. Kabobs


This dish is perfect for the child who enjoys sharp sticks, knives, and fire. Which is most of them.

7. Three men in a boat


Okay, not every recipe is going to translate well over the years. And not every modern child will be thrilled with a mixture of creamed dried beef, potato skin, mushrooms, and cheese. But hey! It's a boat you can eat! That's pretty cool.

8. Drum cake


I must admit, falling in love with this photo was the whole reason I spent a week on the phone getting General Mills' permission to use it. Candy canes! When it's not even Christmas! Brilliant!

9. Eskimo igloo cake


Remember, in 1957 it would have occurred to no one to ask whether it was socially acceptable to make food versions of an indigenous people's home, nor would they have searched their brains trying to remember if it's rude to say "Eskimo." Today this little cake can be used as a great introduction to anthropology, history, and America's changing social values. Or you can just eat it.

**All images used with express permission of General Mills**

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iStock
An Eco-Friendly Startup Is Converting Banana Peels Into Fabric for Clothes
iStock
iStock

A new startup has found a unique way to tackle pollution while simultaneously supporting sustainable fashion. Circular Systems, a “clean-tech new materials company,” is transforming banana byproducts, pineapple leaves, sugarcane bark, and flax and hemp stalk into natural fabrics, according to Fast Company.

These five crops alone meet more than twice the global demand for fibers, and the conversion process provides farmers with an additional revenue stream, according to the company’s website. Fashion brands like H&M and Levi’s are already in talks with Circular Systems to incorporate some of these sustainable fibers into their clothes.

Additionally, Circular Systems recycles used clothing to make new fibers, and another technology called Orbital spins those textile scraps and crop byproducts together to create a durable type of yarn.

People eat about 100 billion bananas per year globally, resulting in 270 million tons of discarded peels. (Americans alone consume 3.2 billion pounds of bananas annually.) Although peels are biodegradable, they emit methane—a greenhouse gas—during decomposition. Crop burning, on the other hand, is even worse because it causes significant air pollution.

As Fast Company points out, using leaves and bark to create clothing may seem pretty groundbreaking, but 97 percent of the fibers used in clothes in 1960 were natural. Today, that figure is only 35 percent.

However, Circular Systems has joined a growing number of fashion brands and textile companies that are seeking out sustainable alternatives. Gucci has started incorporating a biodegradable material into some of its sunglasses, Bolt Threads invented a material made from mushroom filaments, and pineapple “leather” has been around for a couple of years now.

[h/t Fast Company]

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Apeel
New Plant-Based Coating Can Keep Your Avocados Fresh for Twice as Long
Apeel
Apeel

Thanks to a food technology startup called Apeel Sciences, eating fresh avocados will soon be a lot easier. The Bill Gates–backed company has developed a coating designed to keep avocados fresh for up to twice as long as traditional fruit, Bloomberg reports, and these long-lasting avocados will soon be available at 100 grocery stores across the Midwestern U.S. Thirty or so of the grocery stores involved in the limited rollout of the Apeel avocado will be Costcos, so feel free to buy in bulk.

Getting an avocado to a U.S. grocery store is more complicated than it sounds; the majority of avocados sold in the U.S. come from California or Mexico, making it tricky to get fruit to the Midwest or New England at just the right moment in an avocado’s life cycle.

Apeel’s coating is made of plant material—lipids and glycerolipids derived from peels, seeds, and pulp—that acts as an extra layer of protective peel on the fruit, keeping water in and oxygen out, and thus reducing spoilage. (Oxidation is the reason that your sliced avocados and apples brown after they’ve been exposed to the air for a while.) The tasteless coating comes in a powder that fruit producers mix with water and then dip their fruit into.

A side-by-side comparison of a coated and uncoated avocado after 30 days, with the uncoated avocado looking spoiled and the coated one looking fresh
Apeel

According to Apeel, coating a piece of produce in this way can keep it fresh for two to three times longer than normal without any sort of refrigeration or preservatives. This not only allows consumers a few more days to make use of their produce before it goes bad, reducing food waste, but can allow producers to ship their goods to farther-away markets without refrigeration.

Avocados are the first of Apeel's fruits to make it to market, but there are plans to debut other Apeel-coated produce varieties in the future. The company has tested its technology on apples, artichokes, mangoes, and several other fruits and vegetables.

[h/t Bloomberg]

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