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6 Things to Know About the Super Cute Quokka

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We’ve all seen the photos that made the rounds last year: a furry little critter beams at the camera, at a leaf, at a tourist. From this adorable gallery—which naturally went viral—we can discern two facts: 1) that the furry little critter is called a “quokka”; and 2) that this quokka, whatever that is, must be the world’s happiest animal. It even says so, right there in the photo gallery.

But life is rarely so simple. It may be known for its sweetness, but the quokka has a salty side. What is a quokka, anyway? How do you pronounce its name? And are they really that happy-go-lucky? Read on for a reality check, and the sobering truth behind that smile.

1. Meet the Quokkas

Quokkas are nocturnal marsupials. They’re some of the smallest members of the macropod (or “big foot”) family, which also includes kangaroos and wallabies. The quokka clan makes its home in swamps and scrublands, tunneling through the brush to create shelters and hideouts and emerging at night to find food.

They’re the only land mammal on Rottnest Island, and have become something of a tourist attraction. Quokkas were first described by Dutch sea captain Willem de Vlamingh, who reported finding “a kind of rat as big as a cat.” The squeamish seaman named the quokkas’ island Ratte nest (“rat’s nest”), then sailed away, presumably toward more genteel wildlife.

As for pronunciation, dictionaries offer two options. North Americans usually pronounce it kwo-ka (rhymes with “mocha”), and everyone else says kwah-ka (rhymes with “wokka wokka”). It’s really up to you. Quokkas don’t care.

2. The Quokka Will Cut You

The “world’s happiest animal” is not all sunshine and lollipops. You may not want to hear this, but it’s true. A quokka’s big feet are tipped with very sharp claws. Like much of Australia’s wildlife, the quokka will f*** you up if you give it the opportunity.

Journalist Kenneth Cook learned the hard way when he tried to befriend a quokka along a dirt road. Cook noted the animal’s “small, mean mouth,” but decided it was probably too small to do much damage. “It was a malicious-looking beast,” he wrote in his 1987 book Wombat Revenge, but he wasn’t afraid. He offered the little animal a piece of apple, which the quokka spat out, and a crumb of gorgonzola cheese. The quokka popped the gorgonzola into its mouth, chewed, and then, Cook says, “fell down in a dead faint.” 

Convinced he’d just poisoned the creature and determined to save it, Cook zipped the quokka’s body into his backpack, left a little room for air, swung the pack onto his back, and pedaled his bicycle frantically down the road to find help. After a few minutes of bumping along at breakneck speed, the quokka began to revive, and blearily climbed out of the backpack, claws first. 

Afraid to turn around in case he lost control of his bike, Cook sped onward. The quokka grabbed his neck and began shrieking in his ear. The bike kept going. The shrieking quokka sank its teeth into Cook’s earlobe and hung there, dead weight, like a large, furry earring. Disoriented, the journalist steered his bike off a cliff into the ocean. Surfacing, he looked around and found the quokka standing on the shore, glaring at him and snarling.  

The story seems incredible, but Cook is far from the winsome creature’s only victim. Teddy-bear ears and doe eyes aside, these animals are ready, willing, and able to fend for themselves. Each year, the Rottnest Island infirmary treats dozens of patients—mostly children—for quokka bites

Among themselves, quokkas are primarily a peaceful bunch. Males don’t fight over choice females, food, or water, although they will occasionally scrap over a nice, shady napping spot. 

3. The Quokka Is Using You

Inquisitive, appealing, and fearless, quokkas have adapted to human presence in their environment in admirable fashion. Campsites and condos are all fair game for hungry quokkas, who have become notorious for raiding local homes in search of late-night snacks. Quokka settlements have sprung up around youth hostels and tourist sites—places, in other words, where the canny animals are assured of an easy meal. Cognitive science researchers like Arizona State University’s Clive Wynne have turned the tables on the quokkas by setting up shop in these same sites, knowing the wild animals will play nice. 

On Rottnest Island, the inquisitive critters have made themselves something of a nuisance for business owners. “They wander down the streets and into cafes and restaurants,” Senior Constable Michael Wear told the Daily Telegraph.

They’re not just after our food, though—we also make good entertainment. While tracking a female quokka named Imelda through the brush at night, Bangor University conservationist Matt Hayward realized he was being followed. “I heard footsteps approaching,” he told National Wildlife. Each time Hayward turned off his tracking equipment, the footsteps ceased. Just as his terror reached its peak, he said, “a little head poked out from behind a bush.” His stalker? Imelda.

4. The Quokka Is Kind of a Badass

Think of the quokka as the panda’s polar opposite. Where the panda seems determined to erase its own species from the face of the Earth, the quokka is a gritty survivor, ready to do anything it takes to stick around. 

For example: pandas spend between ten and sixteen hours each day foraging and eating. Why? Because bamboo—which makes up 99 percent of their diet—has almost no nutritional content. Quokkas, on the other hand, divide their time between eating leaves and grasses and snoozing in the shade. When water is scarce, quokkas chow down on water-storing succulents. When the good leaves are hard to reach, they climb trees. The quokka does not settle for useless food.

Both pandas and quokkas are prone to offing their own offspring, but there’s a crucial difference: intention (or lack thereof, in the panda’s case). When pursued by a predator, a fleeing quokka mum will eject her baby from her pouch. Thusly launched, Baby Q flails about on the ground, making weird hissing noises and attracting the predator’s attention while Mama Quokka escapes to live another day. She can, and will, reproduce again. It’s a stone-cold strategy, but it works. 

Panda cubs, those rare and precious million-dollar babies, have been killed when their own mothers accidentally sat on them.

5. No, You Can’t Have One.

Sorry. Wild quokka populations are declining as invasive predators like foxes and cats move into quokka territory. They need to stay in the wild. You can’t have one.

And don’t try to smuggle them, or snuggle them, either: Rottnest Island authorities will slap a $300 fine on anyone caught touching a quokka. Whether the fine is intended to protect the quokkas or their would-be human scratching posts is unclear.

6. So Why Is the Quokka Smiling?

It’s fierce, fearless, and totes adorbs, but is it happy?

Nobody knows. Clive Wynne’s cognitive experiments disproved the long-held assumption that quokkas were “really, really dumb”—an assumption, he said, he found even in scientific literature. The smiley little guys don’t “have any magical cognitive abilities,” he says, “but they’re not stupid. They have the skills they need—honed by evolution over millions of years—to thrive in their natural environment.”

So why are they smiling? Consider Bitchy Resting Face, a condition suffered by several Hollywood A-listers. Consider the great white shark, with its face permanently stretched into a dopey grin. The quokka’s Mona Lisa smile, says Clive Wynne, is “an accident of evolution.” 

He’s the expert, so we’ll take him at his word. But if we were tenacious, tiny furballs with anime-cute faces and vicious claws, we’d be smiling too. 

All images courtesy of Thinkstock.

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Atlanta Shelters Give Pups a Temporary Home for the Holidays
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The holidays are looking a little brighter for adoptable dogs from two animal shelters in Atlanta, Georgia. As ABC News reports, a new program called Home for the Pawlidays is providing temporary homes to longer-term residents of Fulton County Animal Services and DeKalb County Animal Services for the week of Thanksgiving.

The initiative was organized by Atlanta's LifeLine Animal Project, a local group dedicated to providing healthcare and homes to shelter dogs. The dogs that were chosen for the project may be older, have special health needs, or other issues that make it more difficult to find them forever homes.

But from November 18 to 25, the dogs are getting to spend time away from the shelter and in the homes of loving foster families.

“We were thinking, everyone gets a break from work, and they should get a break from the shelter,” LifeLine’s public relations director Karen Hirsch told ABC News.

Some caretakers have already fallen in love with their four-legged house guests. Foster Heather Koth told ABC that she hadn’t been considering adoption, but after meeting Missy the shelter dog, she now plans to foster her until she has a permanent home or possibly adopt the dog herself.

And for the dogs that can’t be kept by their temporary owners, just a week of quality playtime and sleeping in a real bed can make a huge impact. You can check out photos of the pets who are benefiting from the program this week below.

[h/t ABC News]

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25 Things You Didn't Know About Turkeys
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Most of us probably associate turkey with a sumptuous Thanksgiving spread, but there’s a lot more to the big bird than how delicious it is alongside your grandma’s famous cranberry sauce. Here are a few bits of knowledge you can drop over the dinner table—when you’re not fighting with your family over white meat or dark meat, that is.

1. THE NORTH AMERICAN WILD TURKEY POPULATION WAS ALMOST WIPED OUT.

Wild turkey
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Wild turkeys once roamed the continent en masse, but by the early 20th century, the entire U.S. population had been whittled down to a mere 30,000 due to hunting and the destruction of their woodland habitats. In the 1940s, many of the remaining birds were relocated to parts of the U.S. with recovering woodlands so the turkeys could repopulate. Despite these efforts, by 1973, there were still just 1.5 million wild turkeys in North America. Today, that number is up to about 6 million.

2. TURKEY APPENDAGES ARE LIKE MOOD RINGS.

Wild turkey
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The dangly appendage that hangs from the turkey’s forehead to the beak is called a snood. The piece that hangs from the chin is the wattle. These fleshy flaps can change color according to the turkey’s physical and mental health—when a male turkey (called a tom, of course) is trying to attract a mate, the snood and wattle turn bright red. If the turkey is scared, the appendages take on a blue tint. And if the turkey is ailing, they become very pale.

3. TURKEYS CAN FLY.

Wild turkey in flight
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Well, domestic turkeys that are bred to be your Thanksgiving centerpiece can’t. They’re too heavy. But wild turkeys can, reportedly at speeds up to 55 miles per hour. Though they don’t go very far—usually less than 100 yards—wild turkeys are among the five largest flying birds in the world. They’re in good company: Others on the list include the swan and the albatross.

4. THEY CAN ALSO SWIM.

Wild turkey drinking water
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Turkeys don’t swim often, it seems, but they can, by tucking their wings in, spreading their tails, and kicking. In 1831, John James Audubon wrote, “I have been told by a friend that a person residing in Philadelphia had a hearty laugh on hearing that I had described the Wild Turkey as swimming for some distance, when it had accidentally fallen into the water. But be assured, kind reader, almost every species of land-bird is capable of swimming on such occasions, and you may easily satisfy yourself as to the accuracy of my statement by throwing a Turkey, a Common Fowl, or any other bird into the water.”

5. TURKEY POOP CAN TELL YOU A LOT.

A handler picking up turkey poop at the White House Turkey Pardon in 2013.

The next time you happen across turkey poop—which happens all the time, we know—take a closer look at it. If the droppings are shaped like a “J,” they were left there by a male turkey. Spiral-shaped poo? The culprit is female.

The citizens of Pilot Rock, Oregon, probably don’t much care about the shape of the stuff, but more about the quantity of it. Earlier this year, Pilot Rock turned to the Oregon Department of Fish and Wildlife (ODFW) for help combating a flock of 50 to 70 wild turkeys that would periodically invade the town, destroy gardens, perch in trees, and poop on pickup trucks. The ODFW offered several solutions, but as far as we know the turkeys still rule the roost at Pilot Rock.

6. TURKEY PROBABLY WASN'T ON THE PILGRIMS' MENU.

A recreation of the Pilgrims' first settlement
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Thanks to historical records, we know for sure that the Wampanoag brought deer, and the English brought fowl—likely ducks and geese.

7. BEN FRANKLIN DIDN'T REALLY WANT THE TURKEY TO BE OUR NATIONAL BIRD.

A drawing of Ben Franklin.
Getty / Hulton Archive / Handout

You may have heard that at least one of our Founding Fathers lobbied hard to make the turkey our national symbol instead of the noble bald eagle. That’s not quite true, but in a letter to his daughter, he did expound on the character of each, which may be where the rumor got started:

“For my own part I wish the Bald Eagle had not been chosen the Representative of our Country. He is a Bird of bad moral Character. He does not get his Living honestly. You may have seen him perched on some dead Tree near the River, where, too lazy to fish for himself, he watches the Labour of the Fishing Hawk; and when that diligent Bird has at length taken a Fish, and is bearing it to his Nest for the Support of his Mate and young Ones, the Bald Eagle pursues him and takes it from him.

“With all this injustice, he is never in good case but like those among men who live by sharping & robbing he is generally poor and often very lousy. Besides he is a rank coward: The little King Bird not bigger than a Sparrow attacks him boldly and drives him out of the district. He is therefore by no means a proper emblem for the brave and honest Cincinnati of America who have driven all the King birds from our country…

“I am on this account not displeased that the Figure is not known as a Bald Eagle, but looks more like a Turkey. For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America… He is besides, though a little vain & silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on.”

8. ANOTHER TURKEY FAN: ALEXANDER HAMILTON.

Portrait of Alexander Hamilton
Wikimedia Commons // Public Domain

Yep, A. Ham liked turkey. In fact, he thought eating turkey was practically a god-given right, and once remarked that "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day."

9. TEDDY ROOSEVELT BELIEVED THE BIRDS WERE CUNNING PREY.

Teddy Roosevelt on a hunting trip in Africa.
Getty / Hulton Archive / Stringer

Ol’ TR may have been accustomed to hunting big game, but wild turkeys held a special place in his heart. He believed they were every bit as challenging to hunt as deer. In his 1893 book Hunting Trips of a Ranchman and the Wilderness Hunter, he wrote, “The wild turkey really deserves a place beside the deer; to kill a wary old gobbler with the small-bore rifle, by fair still-hunting, is a triumph for the best sportsman.”

10. WILD TURKEYS HAVE BETTER VISION THAN YOU DO.

Close up of wild turkey's head
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Their fantastic vision is probably one reason Teddy Roosevelt found turkeys such a challenge to hunt. They can detect motion from many yards away, have vision three times greater than 20/20, and have peripheral vision of about 270 degrees. Ours, comparatively, is only 180. And although turkeys can’t see in 3D, they can see UVA light, which helps them better identify predators, prey, mates, and food.

11. THE TOP TURKEY-PRODUCING STATE MAY SURPRISE YOU.

Domesticated turkeys on a farm
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You may know Minnesota for producing Prince, the Mall of America, and Target. But we also have the Land of 10,000 Lakes to thank for our Thanksgiving turkeys. According to the Minnesota Turkey Growers Association, approximately 46-48 million turkeys are produced in Minnesota every year. In fact, it’s where the turkey that receives a presidential pardon hails from every year. Speaking of which ...

12. THE PRESIDENTIAL TURKEY PARDON MAY DATE BACK TO ABE LINCOLN.

President Barack Obama pardons a turkey in 2011.
Getty / Mark Wilson / Staff

Officially, the tradition of the sitting president of the United States pardoning his Thanksgiving turkey dates back to John F. Kennedy, who decided to let his gift from the National Turkey Federation off the hook. But he wasn't the first president to let a turkey go free: When Abraham Lincoln’s son Tad befriended one of the birds intended for Christmas dinner in 1863, kind-hearted Abe granted it a stay of execution.

13. THE FIRST TV DINNER MEAL: THANKSGIVING LEFTOVERS

Thanksgiving TV dinner
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In 1953, Swanson ended up with 10 train cars full of frozen turkeys—260 tons of them—when an overzealous buyer ordered too many turkeys for the holidays. Salesman Gerry Thomas solved the problem by ordering 5,000 aluminum trays and setting up an assembly line of workers to scoop dressing, peas, and sweet potatoes into the compartments. Slices of turkey rounded out the meal, which Swanson sold for 98 cents. The idea was a hit: The following year, 10 million turkey TV dinners were sold.

14. NATIONAL TURKEY LOVERS’ MONTH ISN’T WHEN YOU THINK.

Grilled meats on a silver tray
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Everyone eats turkey in November and December, so there’s not a lot of need for extra poultry promotion during those months. If you want to celebrate National Turkey Lovers’ Month, you’ll have to do it in June with some turkey brats and burgers on the grill.

15. THE TURKEY YOU’LL BE EATING IS PROBABLY ABOUT 18 WEEKS OLD.

Roasted turkey on a platter
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That’s how long it typically takes the birds to grow to maturity, which is when they’re usually slaughtered.

16. THERE WAS ALMOST A TURKEY SIDEKICK IN POCAHONTAS.

Loren Javier via Flickr // CC BY-ND 2.0

At one point, Disney thought Pocahontas needed a little comic relief, so they hired John Candy to voice a wisecracking woodland fowl named Red Feather. Sadly, Candy passed away while the logistics were being worked out, so animators dropped the turkey entirely and opted for a clever raccoon named Meeko.

17. NOT ALL TURKEYS GOBBLE.

Close up shot of a wild turkey
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If you hear a turkey making the distinctive noise we all associate with them, then you’re hearing a male communicating with his lady friends up to a mile away. Females make a clicking sound instead of a gobble.

18. IF YOU DON’T EAT TURKEY AT THANKSGIVING, YOU’RE IN THE MINORITY.

A black and white photo of a family gathering around the table as the mother brings in a turkey.
Getty / Evans / Stringer

According to the National Turkey Federation, 88 percent of Americans eat turkey at Thanksgiving.

19. TURKEY CRAVINGS CAUSED A SPIKE IN KFC SALES IN JAPAN.

A large Kentucky Fried Chicken sign
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When KFC opened its first stores in Japan in the 1970s, the company was surprised to find that sales soared during the holidays. The phenomenon stymied executives since most of Japan celebrates neither Thanksgiving nor Christmas. It was later discovered that foreigners craving holiday turkey had decided that KFC’s chicken was the next best thing. After the company figured this out, they played up the association with their “Kurisumasu ni wa kentakkii!” campaign—“Kentucky for Christmas.” It worked on tourists and locals alike, and today, Christmas Eve is still the highest-selling day for KFC Japan.

20. THERE IS PROPER TURKEY TERMINOLOGY.

A flock of turkeys on a farm with one staring directly into the camera.
Getty / Cate Gillon / Staff

You probably know that a group of turkeys is a flock, but they can also properly be called a “rafter.” And should you want to call baby turkeys something a little more precise, you can call them “poults.”

21. THE MAYA USED TURKEYS AS SACRIFICIAL OFFERINGS.

A Maya tripod plate featuring a bird
Los Angeles County Museum of Art via Wikimedia Commons // Public Domain

Archaeologists have found vases dating from 250-800 CE that have turkeys depicted on them. According to University of Wisconsin-Milwaukee art historian Andrea Stone, "turkeys were quintessential animals for feasting and for sacrificial offerings." The Maya even crafted tamales shaped like the birds.

22. DURING THE ‘70S, YOU COULD CALL JULIA CHILD FOR TURKEY ADVICE ON THANKSGIVING.

Julia Child in her kitchen in 1978
Lynn Gilbert via Wikimedia Commons // CC BY-SA 4.0

Even when she was at peak popularity, the famous chef refused to remove her phone number from public listings. According to friends, complete strangers would call Child on Thanksgiving to ask for advice on cooking the perfect turkey. Julia always answered the phone, and typically told callers whatever they needed to hear to get them to relax and enjoy the holiday. She even told some amateur cooks that turkey was best served cold anyway.

23. BIG BIRD IS A TURKEY.

Big Bird and Elmo at the Macy's Thanksgiving Day Parade.
Getty / Matthew Peyton / Stringer

Well, according to Sesame Street, he’s actually a canary—but his plumage makes him a turkey. The good people at American Plume & Fancy Feather provide Sesame Street with several thousand turkey feathers per costume to make sure Big Bird looks soft and fluffy.

24. THE BIRD IS NAMED AFTER THE COUNTRY.

Hagia Sophia in Istanbul, Turkey
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But the whole thing was a mistake. Centuries ago, the English began to import a rather tasty bird, now known as a helmeted guinea fowl, from Madagascar. But they didn’t know it was from Africa. Because it was imported to Europe from merchants in Turkey, the English believed the birds were also Turkish.

Later, when the Spanish arrived in the New World, they discovered Meleagris gallopavo—the wild turkey. It was delicious, so they started importing it back to Europe. Europeans thought it tasted like the “turkey” guinea fowl they had been enjoying, so they called it the same thing.

25. WHAT, EXACTLY, IS DARK MEAT?

Roasted turkey legs on a piece of butcher paper
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It’s just a different type of muscle than white meat. White meat is the result of glycogen, which doesn't need much oxygen from the blood because the muscles it fuels only require short bursts of energy. Dark meat, however, is found on wings, thighs, and drumsticks—muscles that are used for long periods of time and require more sustainable energy. It’s made dark by the proteins that convert fat into energy.

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