30 Fun Food Holidays to Celebrate This Year

iStock.com/neirfy
iStock.com/neirfy

Whether your dietary tastes stick to the old standards like peanut butter and jelly sandwiches or a liquid diet of absinthe and wine, there's a food and drink holiday for you. Here are 30 of them that you still have time to celebrate in 2019.

1. January 23: National Pie Day

Take today to enjoy a classic apple or pecan, or try something new.

2. January 25: Burns Night

Burns Night, named for Scottish poet Robert Burns, celebrates Scottish culture, literature, and cuisine. Break out the haggis!

3. February 2: National Tater Tot Day

A pile of golden brown tater tots
iStock.com/zkruger

Take National Tater Tot Day to reconsider what might be the finest form of fried potatoes.

4. February 9: National Pizza Day

You already crave it every day, so take February 9 to treat yourself to your favorite slice (and learn some of the history, too!).

5. March 5: National Absinthe Day

There's a lot of talk about absinthe's history and the myths therein. Luckily, we've got those covered—and debunked.

6. March 7: National Cereal Day

Cereal first, then milk. Learn your history.

7. March 17: National Corn Dog Day

This March, celebrate with one portable, fried, meaty treat. But first, learn about the anatomy of a corndog.

8. April 2: National Peanut Butter and Jelly Day

A peanut butter and jelly sandwich on a plate atop a blue and white checked tablecloth
iStock.com/joebelanger

Who doesn't love this classic childhood snack? Eat one today, and then get the answer to something you've wondered since childhood: What's the difference between jelly and jam?

9. April 7: National Beer Day

Be sure to correct your misconceptions about beer before having too many on April 7 (or even the night before on New Beer's Eve).

10. April 19: National Garlic Day

We all know it's supposed to keep a vampire away, but did you know these 11 facts about garlic?

11. May 11: National Eat What You Want Day

Woman picks out a dessert in a bakery
iStock.com/tomazl

Though it's definitely not healthy, this is a food holiday that we want to celebrate more than once a year.

12. May 16: National Mimosa Day

A staple of any brunch menu. Celebrate with a glass ... or two.

13. May 25: National Wine Day

As you're enjoying a glass of cab sav or chardonnay with friends this National Wine Day, drop a few of these wine-related facts.

14. June 1: National Doughnut Day

A woman eating a pink frosted donut
iStock.com/kokouu

One of two National Doughnut Days celebrated every year. Why are there two, you ask? We've got you covered.

15. June 4: National Cheese Day

There are so many different types of cheese to celebrate. Here's a quick refresher on how two dozen of them got their names.

16. June 21: National Smoothie Day

Put all your favorites together, blend them up, and check out some of the best smoothie art we can find!

17. July 6: National Fried Chicken Day

Not all fried chicken is created equal. Before finding the best in your state, learn about how it used to be made.

18. July 14: National Mac and Cheese Day

Man eating a bowl of macaroni and cheese
iStock.com/KoriKobayashi

You can thank none other than Thomas Jefferson for popularizing this delightful dish.

19. July 15: National Ice Cream Day

Our third president also had a hand in making ice cream a thing—in fact, according to the Thomas Jefferson Encyclopedia, "he can be credited with the first known recipe [for ice cream] recorded by an American," and it probably stems from his time in France.

20. August 3: National Watermelon Day

They're 92 percent water, and 100 percent delicious—and you can eat the whole thing, which you should definitely do on National Watermelon Day.

21. August 24: National Waffle Day

Would it be a surprise if we told you that Jefferson loved these delicious discs so much he brought back four waffle irons from France? He liked to serve them with (duh) ice cream.

22. September 20: National Queso Day

Not just cheese dip, queso (or chili con queso) is a Tex-Mex dip served with tortilla chips. It's been called "the world's most perfect food," and we can't disagree.

23. September 25: National Lobster Day

Grilling lobsters on the barbecue
iStock.com/Instants

On the day celebrating this brightly colored crustacean, consider these fun facts about the clawed creature.

24. September 29: National Coffee Day

Make the most of this National Coffee Day with some of our favorite coffee hacks.

25. October 14: National Dessert Day

Treat yourself.

26. October 17: National Pasta Day

Young boy eats a plate of spaghetti
iStock.com/pinstock

There are myriad ways to celebrate National Pasta Day, so why not consider some of these unique pasta shapes?

27. October 26: National Chicken Fried Steak Day

This delicious dish is a delicacy across the American South, and certainly worth taking a day to celebrate.

28. November 21: National Stuffing Day

If you're worried about celebrating the right food, make sure you know the difference between stuffing and dressing. 

29. December 8: National Brownie Day

Whether you prefer the middle piece or an edge piece, celebrate National Brownie Day by learning about its origins.

30. December 30: National Bacon Day

Sizzling hot bacon cooking in a cast iron skillet
iStock.com/VeselovaElena

End every year with a generous helping of the internet's favorite food.

Fuel Your Cold Brew Obsession With This Elegant, Efficient Coffee Maker

Brrrewer
Brrrewer

The sun is scorching, the days are endless, and the gentle clinking of ice cubes in a glass of cold brew coffee sounds like chimes at the gates of heaven itself.

A beverage so divine deserves to be created by a machine to match, right? Meet Brrrewer, a coffee maker that will provide you with the smoothest, sweetest, richest cold brew coffee you’ve ever had—and it’ll do it in just four hours.

Brrrewer uses the cold drip method to brew coffee in which coffee grounds are suspended between two microfilter membranes. Water is poured over the top membrane, then slowly filters through the coffee grounds and drips out from the bottom membrane. The top membrane ensures that the water is evenly distributed among the coffee grounds, and the bottom membrane allows only the water-turned-coffee to fall into the carafe below, without any of the gritty residue. (That gritty residue is often a result of the full immersion method, which is popular among those with French presses; basically, you just steep your coffee grounds in cold water for 12 to 24 hours, strain out the grounds, and drink.)

The carafe is encased in a second layer of glass, providing thermal insulation and keeping your coffee cold for longer than a regular glass bottle or pitcher. And you can cross “coffee filters” off your shopping list—the microfilter membranes do that job already.

The Italy-based team at Essense designed Brrrewer with elegance and minimalism in mind, so it won’t throw off the aesthetic groove of your kitchen. In fact, it might enhance it. Also, it’s manufactured from a combination of borosilicate glass and BPA-free Tritan plastic; in other words, it’s extra-sturdy and environmentally friendly.

Mixologist Francesco Corona, five-time Italian “Coffee in Good Spirits” champion and world championship finalist, worked with Essense to develop special cocktail recipes for Brrrewer, which you can find in the paperback book, available on its own for $17 or with Brrrewer (the book and coffee maker combo is $78). Order Brrrewer by itself for $67 here, or see other purchase options from Kickstarter.

If four hours is more than you’re willing to wait for cold brew, check out Ninja’s Hot & Cold Brewed System, which can make it in about 15 minutes.

Mental Floss has affiliate relationships with certain retailers and may receive a small percentage of any sale. But we choose all products independently and only get commission on items you buy and don’t return, so we’re only happy if you’re happy. Thanks for helping us pay the bills!

‘Budget Meal Planner’ Website Shows You How to Eat Well on $5 Per Day

DragonImages/iStock via Getty Images
DragonImages/iStock via Getty Images

Eating on a budget is often associated with instant ramen, fast food, and other meal options that offer a lot of convenience and not so much nutrition. But finding cheap, healthy ingredients at the grocery store is far from impossible: Many healthy staples—like brown rice, canned black beans, eggs, bananas, and sweet potatoes—can be purchased for less than $1 per serving. The one downside to buying fresh ingredients is that some planning is required to get them on the plate. You may still have to do the shopping and cooking yourself, but by using the website Budget Meal Planner, you won't have to worry about brainstorming new meal ideas each week.

According to Lifehacker, every meal plan on Budget Meal Planner can be made for less than $5 a day—which is roughly equivalent to the average food stamp allotment in the United States. Every meal plan includes grocery lists and recipes for seven days worth of breakfasts, lunches, and dinners. The plans on the site are broken down into different themes, including mushroom, Thai, Tex-Mex, potato, and Mediterranean. The recipes listed may be cheap and healthy, but they don't skimp on flavor. With Tex-Mex, you'll get chicken tacos, stuffed bell peppers, and chili. Choose Thai and enjoy Thai chicken cabbage wraps with peanut sauce and Thai yellow chicken curry.

The site includes meat-free options as well. Just select "vegetarian" beneath the "meal plans" tab for vegetarian versions of Budget Meal Planner's recipes lists. The vegetarian take on the Thai meal plan, for example, uses tofu instead of chicken and mushrooms instead of beef.

All of the meal plans on the website are free, but you can support the project by donating to the creator's Patreon. Patrons also have the opportunity to suggest new meal plan themes they'd like to see each week.

Budget Meal Planner publishes a new themed meal plan every Friday, and you can subscribe to the website's newsletter to stay updated. Here are some more helpful tips for planning your meals.

[h/t Lifehacker]

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