30 Fun Food Holidays to Celebrate This Year

iStock.com/neirfy
iStock.com/neirfy

Whether your dietary tastes stick to the old standards like peanut butter and jelly sandwiches or a liquid diet of absinthe and wine, there's a food and drink holiday for you. Here are 30 of them that you still have time to celebrate in 2019.

1. January 23: National Pie Day

Take today to enjoy a classic apple or pecan, or try something new.

2. January 25: Burns Night

Burns Night, named for Scottish poet Robert Burns, celebrates Scottish culture, literature, and cuisine. Break out the haggis!

3. February 2: National Tater Tot Day

A pile of golden brown tater tots
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Take National Tater Tot Day to reconsider what might be the finest form of fried potatoes.

4. February 9: National Pizza Day

You already crave it every day, so take February 9 to treat yourself to your favorite slice (and learn some of the history, too!).

5. March 5: National Absinthe Day

There's a lot of talk about absinthe's history and the myths therein. Luckily, we've got those covered—and debunked.

6. March 7: National Cereal Day

Cereal first, then milk. Learn your history.

7. March 17: National Corn Dog Day

This March, celebrate with one portable, fried, meaty treat. But first, learn about the anatomy of a corndog.

8. April 2: National Peanut Butter and Jelly Day

A peanut butter and jelly sandwich on a plate atop a blue and white checked tablecloth
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Who doesn't love this classic childhood snack? Eat one today, and then get the answer to something you've wondered since childhood: What's the difference between jelly and jam?

9. April 7: National Beer Day

Be sure to correct your misconceptions about beer before having too many on April 7 (or even the night before on New Beer's Eve).

10. April 19: National Garlic Day

We all know it's supposed to keep a vampire away, but did you know these 11 facts about garlic?

11. May 11: National Eat What You Want Day

Woman picks out a dessert in a bakery
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Though it's definitely not healthy, this is a food holiday that we want to celebrate more than once a year.

12. May 16: National Mimosa Day

A staple of any brunch menu. Celebrate with a glass ... or two.

13. May 25: National Wine Day

As you're enjoying a glass of cab sav or chardonnay with friends this National Wine Day, drop a few of these wine-related facts.

14. June 1: National Doughnut Day

A woman eating a pink frosted donut
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One of two National Doughnut Days celebrated every year. Why are there two, you ask? We've got you covered.

15. June 4: National Cheese Day

There are so many different types of cheese to celebrate. Here's a quick refresher on how two dozen of them got their names.

16. June 21: National Smoothie Day

Put all your favorites together, blend them up, and check out some of the best smoothie art we can find!

17. July 6: National Fried Chicken Day

Not all fried chicken is created equal. Before finding the best in your state, learn about how it used to be made.

18. July 14: National Mac and Cheese Day

Man eating a bowl of macaroni and cheese
iStock.com/KoriKobayashi

You can thank none other than Thomas Jefferson for popularizing this delightful dish.

19. July 15: National Ice Cream Day

Our third president also had a hand in making ice cream a thing—in fact, according to the Thomas Jefferson Encyclopedia, "he can be credited with the first known recipe [for ice cream] recorded by an American," and it probably stems from his time in France.

20. August 3: National Watermelon Day

They're 92 percent water, and 100 percent delicious—and you can eat the whole thing, which you should definitely do on National Watermelon Day.

21. August 24: National Waffle Day

Would it be a surprise if we told you that Jefferson loved these delicious discs so much he brought back four waffle irons from France? He liked to serve them with (duh) ice cream.

22. September 20: National Queso Day

Not just cheese dip, queso (or chili con queso) is a Tex-Mex dip served with tortilla chips. It's been called "the world's most perfect food," and we can't disagree.

23. September 25: National Lobster Day

Grilling lobsters on the barbecue
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On the day celebrating this brightly colored crustacean, consider these fun facts about the clawed creature.

24. September 29: National Coffee Day

Make the most of this National Coffee Day with some of our favorite coffee hacks.

25. October 14: National Dessert Day

Treat yourself.

26. October 17: National Pasta Day

Young boy eats a plate of spaghetti
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There are myriad ways to celebrate National Pasta Day, so why not consider some of these unique pasta shapes?

27. October 26: National Chicken Fried Steak Day

This delicious dish is a delicacy across the American South, and certainly worth taking a day to celebrate.

28. November 21: National Stuffing Day

If you're worried about celebrating the right food, make sure you know the difference between stuffing and dressing. 

29. December 8: National Brownie Day

Whether you prefer the middle piece or an edge piece, celebrate National Brownie Day by learning about its origins.

30. December 30: National Bacon Day

Sizzling hot bacon cooking in a cast iron skillet
iStock.com/VeselovaElena

End every year with a generous helping of the internet's favorite food.

This Indoor Garden Grows Up to 30 Fruits and Vegetables With Little Maintenance Required

IGWorks
IGWorks

If you want to always have fresh tomatoes and basil on hand without having to visit your nearest farmers' market or devote multiple hours each week to gardening, there's an easier option—no green thumb required!

The iHarvest is a hydroponic gardening system that lets you grow up to 30 varieties of fruits and veggies—including tomatoes, bell peppers, zucchini, watermelon, and various herbs—right in your kitchen. Powered by 72 watts of low-energy LEDs, the system's lighting and watering functions are fully automated, which keeps maintenance to a minimum.

All you have to do is plant a seed in an apparatus called the media, place the media in a pod, and add water to the iHarvest. The built-in timers do the rest of the work, ensuring that your plants are adequately fed and nourished each day, regardless of the season. After water is pumped to the plant's roots, it runs through a filter and returns to the bottom reservoir of the iHarvest device. The water and nutrients only need replenished once every two weeks, on average.

It's quick, too. Tomatoes are estimated to reach their full size in 10 days, and everything that you harvest will be free of herbicides and pesticides. Hanging plants and fruits like squash and cucumber can be suspended from the iHarvest's trellis, and the vertical design also makes it ideal for people in tight living quarters. The entire system takes up just 2.5 square feet of space, measuring 2 feet, 8 inches wide.

Order the iHarvest now on Kickstarter to get 35 percent off the retail price, which lowers the total cost to $549. And if you want to do some comparison shopping, you may also like the OGarden Smart—an indoor garden that lets you grow up to 90 fruits and vegetables.

17 Delicious Facts About Peeps

Getty Images
Getty Images

You know whether you prefer chicks to bunnies, fresh to stale, or plain to chocolate-covered. But there’s a lot you may not know about Peeps, everyone’s favorite (non-chocolate) Easter candy.

1. It used to take 27 hours to make a Peep.

A candy Peep being made
Getty Images

That was in 1953, when Sam Born acquired the Rodda Candy Company and its line of marshmallow chicks. Back then, each chick was handmade with a pastry tube. Just Born quickly set about automating the process, so that it now takes just six minutes to make a Peep.

2. An average of 5.5 million Peeps are made every day.

Peeps candies being made
Getty Images

All of them at the Just Born factory in Bethlehem, Pennsylvania. In one year, the company makes enough peeps to circle the earth—twice!

3. Yellow chicks are the original Peep, and still the favorite.

Boxes of yellow chick Peeps
Getty Images

Yellow bunnies are the second most popular color/shape combination. Pink is the second best-selling color.

4. The recipe has stayed pretty much the same.

Cooking up a batch of Peeps
Getty Images

The recipe begins with a boiling batch of granulated sugar, liquid sugar, and corn syrup, to which gelatin and vanilla extract are later added. 

5. The equipment has also (mostly) stayed the same.

Peeps candies being made
Getty Images

Since Just Born turned Peeps-making into an automated process, the chicks have been carefully formed by a top-secret machine known as The Depositor. Created by Sam Born’s son, Bob, The Depositor could manufacture six rows of five Peeps apiece in a fraction of the time it took workers to form them by hand. And that same machine that Bob built has been keeping the Peeps flowing ever since. Until rather recently …

In 2014, the company announced that it was planning to renovate its manufacturing plant, including The Depositor. “It’s a little sad,” vice president of sales and marketing Matthew Pye told Candy Industry Magazine at the time. “Bob Born made it from scratch in 1954 and it allowed us to distribute and grow the brand nationally." 

6. The updated equipment means new Peeps innovations could be coming.

Making Peeps at the Just Born factory
Getty Images

“The investment in our marshmallow making process will allow for more efficiency, more consistency, improved quality, and additional innovation capabilities,” co-CEO Ross Born told Candy Industry magazine about the new depositor, which will be able to produce a wider variety of Peeps in all sizes. “The [old] Peeps line did one thing and one thing very well—cranking out chicks day in and day out. Five clusters, just in different colors,” Born said.

7. Peeps used to have wings.

They were clipped in 1955, two years after the first marshmallow chicks hatched, to give the candy a sleeker, more “modern” look.

8. The eyes are the final touch.

A close up of a yellow chick Peep
Getty Images

The final flourish for all of these squishy balls of sweetness is adding the eyes, which are made of carnauba—a non-toxic edible wax (that is also found in some shoe polishes and car waxes, plus many other candies).

9. Peeps may be destructible, but their eyes are not.

Making Peeps at the Just Born factory
Getty Images

In 1999, a pair of scientists at Emory University—dubbed “Peeps Investigators”—decided to test the theory that Peeps are an indestructible food. In addition to a microwave, the pair tested the candy’s vulnerability to tap water, boiling water, acetone, and sulfuric acid (they survived them all). When they upped the ante with some Phenol, the only things that didn’t disappear were the eyes. 

10. They really are everyone's favorite non-chocolate Easter candy.

For more than 20 years now, no other non-chocolate Easter candy has been able to compete with the power of Peeps. With more than 1.5 billion of them consumed each spring, Peeps have topped the list of most popular Easter treats for more than two decades.

11. There are sugar-free Peeps.

Counterintuitive, we know. But in 2007, the first line of sugar-free Peeps hit store shelves.

12. There are also chocolate-covered Peeps.

Chocolate-covered Peeps hit the market in 2010. Today there’s a full line of them for every occasion.

13. Peeps come in a variety of flavors.

Color and shape (i.e. yellow chick) are no longer the only ways to categorize a Peep. They now come in an array of flavors, including fruit punch, sour watermelon, lemon sherbet, blueberry, and pancakes and syrup.

14. Peeps lip balm is a thing.

Yep.

15. On New Year's Eve, a giant Peep is dropped in Bethlehem, Pennsylvania.


PEEPS®

The drop is done with a traditional chick that flashes different colors at midnight.

16. Believe it or not, Peeps are not Just Born's best-selling brand.

That honor belongs to Mike and Ike. (Sorry, Peepsters.)

17. They're a boon to a creativity.

Blue chick Peeps
Getty Images

All over the country, Peeps have become the preferred media for a number of highly anticipated annual art contests. (You can check out some of the coolest creations from Westminster, Maryland's PEEPshow here.)

Updated for 2019.

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