11 Perfect Pop Chart Lab Posters for Every Person on Your Gift List

Courtesy of Pop Chart Lab.
Courtesy of Pop Chart Lab.

It’s no secret that we love Pop Chart Lab and the satisfying symmetry their posters bring to our homes and offices. Pay that satisfaction forward this holiday season by picking one of these posters for the obsessives in your life—there's something for everyone.

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1. For the Space Nerd: The Chart of Cosmic Exploration


Courtesy Pop Chart Lab

The Chart of Cosmic Exploration maps our solar system and how we’ve explored it in massive and satisfying detail, making it the perfect gift for astronomers and star gazers alike. PCL's History of Space Travel poster is another epic piece of art for those who love space, history, and adventure with equal enthusiasm.

2. For the Voracious Reader: 100 Essential Novels Scratch off Chart


Courtesy Pop Chart Lab

PCL can help bibliophiles keep track of their accomplishments with this scratch off poster of 100 classic novels, including The Lord of the Rings, Native Son, 1984, Pride and Prejudice, and more; removing the gold foil reveals "a narrative specific design." Your book-obsessed recipient might also dig this chart of Diagrammed Sentences featuring the first lines of famous novels from The Road to The Bell Jar.

3. For the Beer Enthusiast: The Very, Very Many Varieties of Beer


Courtesy Pop Chart Lab

This poster—which features "89 varieties of beer with over 200 representative quaffs" and notes what glassware is best for each brew—is the perfect gift for the craft beer loving, IPA drinking, lager and ale connoisseur. Craft beer enthusiasts will also enjoy this scratch off poster.

4. For the Bean Freak: The Compendious Coffee Chart


Courtesy Pop Chart Lab

Those who are compulsively compelled to have a cup of coffee will love the Compendious Coffee chart, which categorizes every step from bean to brew. For those with a more refined taste, PCL also offers the Exceptional Expressions of Espresso.

5. For the Film Connoisseur: 100 Essential Films Scratch Off Chart


Courtesy Pop Chart Lab

Challenge the film buff in your life to complete PCL's 100 Essential Films scratch off poster, which features classics including E.T., Titanic, Rocky, Blade Runner, The Godfather, and more—then inspire them to whip up a cocktail from their fave flicks using this Cocktail Chart of Film and Literature.

6. For Rock 'n Roll Fan: Come Together: An Instrumental Investigation of the Beatles Catalog


Courtesy Pop Chart Lab

A beautiful, colorful cacophony of the Beatles catalog, PCL’s “Come Together” maps the math of the instrumentation of every song the Fab Four ever released. Music fans will also love the Visual Compendium of Guitars.

7. For the Ocean Enthusiast: The Spectacular Survey of Sharks


Courtesy Pop Chart Lab

Allow your gift recipient to live every week like it’s Shark Week with PCL’s Spectacular Survey of Sharks. Another under the sea option? PCL's Whales print.

8. For the Architecture Obsessed: The Architecture of American Houses


Courtesy Pop Chart Lab

Whether your loved one is into architecture or American history, iconography, or imagery, PCL has them covered with this print, which features home styles from the Queen Anne to Gothic Revival and everything in between. If skyscrapers are more their style, they'll dig this poster featuring schematics from 100 superstructures.

9. For the Sneaker Freak: A Visual Compendium of Sneakers


Courtesy Pop Chart Lab

This is the perfect print for your fly friend who always tries to stay fresh. Finish the fit with this print of some of the most fire jerseys from the history of basketball.

10. For the Animal Lover: The Diagram of Dogs


Courtesy Pop Chart Lab

If your loved one a frequent visitor to the Rate Dogs twitter account, they'll love this print, which features 181 good dogs. Or, if cats are more their thing, PCL has a poster for that, too.

11. For the Design Nerd: A Stylistic Survey of Graphic Design


Courtesy Pop Chart Lab

This poster charts the history of graphic design starting in the Victorian era and covering art deco, pop art, heroic realism, new wave, and more. For those who double down on design, PCL also offers their Taxonomy of Typography chart.

8 Summertime Treats We Should Bring Back

Fox Photos/Getty Images
Fox Photos/Getty Images

Certain snacks are synonymous with summer. A waffle cone piled high with creamy ice cream. A sizzling hot dog fresh off the grill. A tall, cool glass of water buffalo milk. OK, maybe that last one hasn't gotten much play in our lifetimes—but in the centuries before refrigeration came about, anyone baking in the summer sun had to get creative. While many historic summertime treats have stuck around in one form or another, others, like the ones we've gathered here, have mostly melted away like a dropped Popsicle on a sidewalk in August.

1. Flavored Snow and Ice

The snow cones of eras past were a lot more literal than the neon kind we slurp at the carnival these days. In ancient Rome, slaves scoured nearby mountains for blocks of ice which were then crushed and topped with spiced syrups and fruit for their masters. Mesopotamian nobles, too, had icehouses built along the banks of the Euphrates River to beat the heat. Snow was even sold in the streets of ancient Athens, likely to cool wine. Flavored ices have remained popular around the world (Thomas Jefferson was known to serve freezes at Monticello), even as they've largely moved away from the straight-up snow-based variety. So popular, in fact, that in 1905, 11-year-old Frank Epperson knew he was onto something when he accidentally left a glass of water, powdered soda mix, and a wooden stirring stick on his porch overnight. The concoction froze solid and the Popsicle was born.

2. Flowerpot Sundaes

Lady Bird Johnson, a dedicated environmentalist, had White House chef Henry Haller serve flowerpot sundaes at her daughters' engagement parties in the 1960s. The seasonal sweet consisted of layers of ice cream, meringue, and sponge cake served in clay flowerpots and topped with fresh blossoms—the perfect combination of the First Lady's wildflower beautification measures and dessert duties. With her love of gardening, we're a little surprised Michelle Obama didn't bring this tradition back to Pennsylvania Avenue during her time as First Lady, though an entire flowerpot full of sugar probably wouldn't pass her healthy eating initiatives.

3. Kool-Aid

vintage Kool-Aid ad from 1950
Wandering Magpie, Flickr // CC BY-NC 2.0

The sugary summer drink dates back far further than the plastic jugs parents of the '80s and '90s had waiting after their kids' soccer games. A Nebraska businessman and amateur chemist added the powdered product to his existing lineup of goods like Nix-O-Tine (to help with tobacco dependency) and Motor-Vigor (a gasoline additive) in the late 1920s. Originally called "Fruit Smack," it came in six flavors (raspberry, grape, lemon, orange, cherry, and root beer) and debuted right around the time Coca-Cola was catching on nationally. Business was good but things really took off when the Great Depression hit and consumers realized they could stretch one little packet into a pitcher to cool down the whole family. Kool-Aid's still around, despite its 1970s association with the Jonestown mass suicide (though the evidence indicates they actually mostly drank a Kool-Aid competitor, Flavor-Aid) and today's health-conscious parents, but that smiling pitcher with limbs doesn't seem to hold the same wall-breaking power he once did.

4. Iced Water Buffalo Milk

There's some debate as to where ice cream officially originated, with various people (with varying amounts of accuracy and evidence) ascribing it to Marco Polo or Catherine de Medici, and even some attributions to King Solomon and Alexander the Great. China's Tang dynasty (618-907 CE) has a pretty solid claim on the feat, though. Emperors from that time were known to have enjoyed a frozen "milk-like" treat made from buffalo, goat, or cow's milk heated with flour and spiced with camphor. Refreshing!

5. Ice Cream Carts

An ice cream vendor in New York hands a young girl an ice cream, circa 1920.
An ice cream vendor in New York hands a young girl an ice cream, circa 1920.
Elizabeth R. Hibbs/Hulton Archive/Getty Images

Before the tinny melody of "Pop Goes The Weasel" brought swarms of sweaty kids to the streets for a Chipwich, mobile ice cream vendors used more primitive—and less sanitary—means. In the late 19th century, vendors sold dishes of ice cream from carts cooled with ice blocks, which meant customers would lick their dish clean and then return it to the seller to use for his next customer. Not exactly a model of hygiene.

Before widespread milk pasteurization, ice cream also came topped with the threat of bacteria that could cause scarlet fever, tuberculosis, and other extreme ailments. The frozen treat became safer to order after studies of typhoid in New York implicated raw milk, causing most cities to require pasteurization, and inventions like the ice cream cone made that whole sharing dishes issue disappear. Technological advances around the same time made refrigeration easier and scoopers traded in their carts for cars. Ice cream trucks, which first appeared in the 1920s, have seen something of a resurgence in recent years as other food trucks have flourished and anything vintage has become hipster cool, but the once-ubiquitous carts tend to remain relegated to zoos, amusement parks, and other touristy areas.

6. Easy Cheese

Yes, Gwyneth Paltrow famously said she'd prefer crack to cheese from a can, but for the rest of us, spray cheese remains the stuff of nostalgic summer roadtrip memories. Easy Cheese first propelled its way into America's hearts—and arteries—in 1966, when it was known as Snack Mate. Like TV dinners and Campbell's soup casseroles, the nitrogen-pressurized product was right in line with the era's obsession with speed and efficiency. The name change came about in 1984 when Kraft took over and embraced its portability and ease over the quality it had been peddling in its early years. If you can get past the processed foods stigma and the wrath of judgy celebrities, you can still find the cheesy can on grocery store shelves and, of course, on YouTube.

7. Shoulder Clod

Two butchers, circa 1965.
Keystone/Getty Images

Once a standard cut for summer BBQs, shoulder clod rarely makes modern appearances in America's grilling pits anymore. Southern meat markets used to buy entire forequarters of beef, divide out the roasts, and smoke whatever was left over, but in the 1960s, wholesalers started shipping individual, vacuum-sealed cuts, making the fattier brisket the barbecue favorite. The unfortunately named "clod," a leaner piece of meat with beefier flavor that comes from the cow's shoulder, was all but forgotten. But, if you can find a chunk of clod at a local butcher shop, know that it will cook faster because of its leanness—a bonus if you don't have all day to spend minding the grill. And they tend to be larger, which is also a bonus.

8. Fromage (Not the Cheese Kind)

In the late 1600s, right around the time the Italians were experimenting with gelato, the French were mixing up a fluffier frozen treat they called fromage, even though it had nothing to do with cheese. Various recipes called for fruit-flavored ice, but some included cream and sugar as well—a combination that became a hit as the new century began. Can you imagine if your evening meal could be followed by a fromage plate and then a bowl of fromage? Heaven.

This story was updated in 2019.

8 Things You Might Not Know About Annie's Homegrown

Mike Mozart, Flickr // CC BY 2.0
Mike Mozart, Flickr // CC BY 2.0

Founded in 1989, Annie's Homegrown makes natural and organic macaroni and cheese in the shape of rabbits and shells. Although the company's mac and cheese is super successful—only Kraft sells more of the cheesy comfort food—Annie's also produces other foods, like yogurt, crackers, pretzels, cookies, frozen pizza, condiments, and fruit snacks.

1. Annie is a real person, and Annie's Homegrown is her second major success story.

Annie Withey founded Smartfood popcorn in 1984 with her then-husband Andrew Martin, and after its sale five years later to Frito-Lay for $15 million, she got to thinking about the white cheddar cheese she'd created to coat that product. Instead of retiring young (Withey was 21 when she first concocted the powdered cheddar with no artificial preservatives or coloring), she experimented with putting that cheese on pasta instead of popcorn. It worked.

2. Withey and Martin sold Annie's Mac and Cheese at New England food co-ops and markets.

Withey and Martin loved the taste of the cheesy pasta, so they co-founded Annie's Homegrown in 1989. Hoping to give families healthy, organic foods, they sold their macaroni and cheese, free of preservatives and artificial colors, at food co-ops and grocery stores around New England.

3. A rabbit named Bernie is Annie's official mascot.

A cartoon version of Bernie, Withey's pet rabbit, appears on boxes of Annie's products. Bernie the Bunny gives Annie's products his "Rabbit of Approval" seal, indicating that the food is healthy, nutritious, and environmentally friendly. Sadly, the real-life Bernie died in the early '90s.

4. Withey sold her company in 1999, but still serves as Annie's "Inspirational President."

In 1999, a natural foods entrepreneur named John Foraker invested in Annie's and then bought Withey and Martin's stake in the company. Until 2017, Foraker served as Annie's CEO and president, with Withey taking the title of "Inspirational President," a figurehead role that allows the company to follow her philosophy on organic food and sustainable agriculture.

5. Annie's Homegrown bought a natural food line started by, coincidentally, another Annie.

In 2005, Annie's acquired a smaller company called Annie's Naturals, a Vermont-based company which produced bottles of organic salad dressing, pasta sauce, barbecue sauce, and condiments. Started by husband-and-wife team Peter Backman and Annie Christopher, Annie's Naturals made GMO-free dressings with flavors like Shiitake & Sesame and Garlic Parmesan Tofu. Annie's Homegrown incorporated some of Annie's Naturals dressings and condiments into their own product line after the acquisition.

6. Consumers debate whether Annie's is really healthy or not.

Although Annie's products are organic and free of GMOs, trans fats, and added sugar, some critics argue that Annie's is not as healthy as it purports to be. These critics point out that a serving of Annie's mac and cheese has a similar amount of calories, sodium, and saturated fat as Kraft mac and cheese, and Annie's uses refined flour as opposed to whole grain flour. In response, Annie's has reiterated that its goal is to make cleaner, more natural versions of convenience foods.

7. General Mills purchased Annie's Homegrown for almost a billion dollars.

In 2014, General Mills bought Annie's for $820 million. Some customers expressed concern that Annie's was "selling out" and would add artificial ingredients to their food to cut costs, but Foraker, Annie's CEO, reassured customers that Annie's would remain committed to GMO-free products and stressed that the acquisition would help Annie's get into the homes of more people. Annie's was incorporated into GM's Small Planet Foods, the company's organic/natural foods branch.

8. Annie's once had a line of pasta shaped like Arthur, the aardvark.

Offering more than just bunny shaped pasta, Annie's once had a line of pasta shaped like Arthur, the aardvark from the children's books. And through Bernie's Book Club, which offers reading suggestions for babies up to adults, Annie's joined forces with the PBS show Arthur to help promote reading.

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