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15 Things You Might Not Know About Caddyshack

You may already know your favorite moments from Caddyshack, which turns 35 years old today, by heart. But after reading this list, you’ll be a lock for membership at Bushwood Country Club.

1. Caddyshack got made because of Animal House.

Caddyshack director and co-writer Harold Ramis was also a co-writer of the 1978 National Lampoon comedy classic Animal House, along with eventual Caddyshack co-writer and producer Douglas Kenney. Held to only a $3 million budget, their film of frat-house shenanigans went on to gross $141 million at the box office.

You would think that box office success would afford the filmmakers carte-blanche privileges for any follow-up project, but that wasn't the case. Ramis pitched two ideas to Orion Pictures (the now-defunct production company that would go on to make Caddyshack): One was a dark satirical comedy about the American Nazi Party in Skokie, Illinois, and the other was what Ramis dubbed a “revisionist Marxist western.” Both ideas were swiftly rejected, but another idea—a comedy about caddies at a country club, pitched by Kenney and co-writer Brian Doyle-Murray as “Animal House on a golf course”—was given an immediate green light.

2. The screenwriting process was (almost) entirely autobiographical.

To write their screenplay, Ramis, Kenney, and Doyle-Murray locked themselves in a room and tried to recall everything they knew about or experienced at golf courses and country clubs growing up—most of which came from Doyle-Murray, who caddied at Indian Hill Country Club in the suburbs of Chicago as a kid.

Doyle-Murray's sizeable Irish Catholic family even served as the inspiration for scenes and characters in the film. His brother Bill played head greensman Carl Spackler. Memories of living with their eight other siblings (including three sisters) inspired the opening scenes with main character Danny Noonan’s overcrowded house of siblings. Danny, who sets out to win the caddy tournament scholarship, was based on Doyle-Murray’s older brother Ed, who won a similar prize when he was young. The lumberyard that employs Danny is borrowed from the real life of Doyle-Murray’s father, who was an executive at J.J. Barney Lumber Company. The infamous "Baby Ruth in the pool" scene was culled from the Murray kids' real-life high school exploits.

Ramis drew from real-life experience while writing as well. He admittedly had only played golf twice in his life before directing the film, and recalled that he nailed someone in the nether regions with one of his first practice shots taken to prepare for the film. Naturally, he made use of this tale by contributing the scene where Judge Smails (played by Ted Knight) gets hit in the crotch with an errant golf ball.

3. The studio wouldn’t make the movie unless they got a star.

Warner Bros Pictures

The finished Caddyshack script was a whopping 250 pages in length, more than double the average screenplay. Studio bosses immediately demanded that it be cut down, and added a second stipulation: No star, no movie. First-time director Ramis offered them three, though the first two were untested as far as the studio was concerned.

The filmmakers originally envisioned actor Don Rickles as the slobbish condo magnate Al Czervik, but they settled on comedian Rodney Dangerfield, who'd garnered success in comedy circles and on The Tonight Show with Johnny Carson. Caddyshack would be his first big feature film. Bill Murray was fresh off of three years at Saturday Night Live and had appeared in Meatballs (co-written by Ramis) and Where the Buffalo Roam. The studio finally went ahead when Ramis and company secured Chevy Chase to portray the film's pompous-but-well-meaning playboy Ty Webb (whom they had written the part for anyway, unbeknownst to the studio).

Chase was the biggest catch of the three, having received a Best Actor Golden Globe nomination for the 1979 box-office hit Foul Play. Ramis had Mickey Rourke in mind for the leading role of Danny Noonan, but felt that he couldn't convincingly portray the "goofy kid-next-door." Filmmakers ultimately settled on actor Michael O’Keefe.

4. Ramis didn’t know what he was doing from day one.

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By 1980, Harold Ramis was already a comedy heavyweight, having garnered success live (with the Second City comedy troupe), on the radio (the National Lampoon Radio Hour), and on television (SCTV). He'd also co-written Meatballs and Animal House, but Caddyshack marked his first attempt at directing. Conflicting accounts from cast and crew say that Ramis looked through the camera lens instead of the viewfinder on the first day, and also mistakenly called out “Cut!” instead of “Action!” on early takes. The veracity of these jokes is uncertain, but it is true that the studio was so skeptical of Ramis's abilities that they asked associate producer Don MacDonald to submit a list of directors who could be quickly brought in as on-the-fly replacements, if needed. Luckily, Ramis figured things out, later directing such comedy classics as National Lampoon’s Vacation and Groundhog Day

5. The filmmakers got out of L.A. to avoid problems, but found new ones.

Orion Pictures wanted the production to be filmed in Los Angeles, but Ramis knew things would be better out from under the thumb of studio execs. He convinced the studio to look elsewhere, since the Illinois setting of the fictional Bushwood Country Club wouldn't include Southern California's palm trees. But the chosen site was Rolling Hills Country Club (now Grande Oaks) in Davie, Florida—which had palm trees! Rolling Hills was one of the few golf courses away from L.A. that would allow the production of a movie on its grounds.

Production was held up both completely (by Hurricane David) and sporadically (by the noise from flights leaving and entering nearby Fort Lauderdale-Hollywood International Airport). The cast and crew took advantage of the hurricane delay by holding a huge indoor party at their hotel next to the country club.

6. Rodney Dangerfield’s audition was unorthodox, and on set, he felt that he got no respect.

Prior to Caddyshack, Dangerfield was known primarily as a comic from his appearances on The Ed Sullivan Show, The Dean Martin Show, and The Tonight Show (he appeared a total of 36 times). Caddyshack marked Dangerfield's first big-time appearance on the silver screen. For his audition, the comic allegedly arrived at executive producer Jon Peters's office in a black stretch limosine, wearing a long black trench coat with a cheap leisure suit underneath. When it was time for him to audition, he walked into the room, removed his pants, and said, “Let’s eat!” He won the role of nouveau-riche bigmouth Al Czervik, but became nervous whenever he turned on his personality in front of the camera. When actor Scott Colomby (slick caddy antagonist Tony D’Annunzio) asked Dangerfield about his struggles, Rodney allegedly said that he was bombing because nobody was laughing at his jokes. Colomby reassured the rookie actor that if they laughed they’d ruin the take.

7. Bill Murray showed up for six days and made comedy history.

As a youngster, Bill Murray was a groundskeeper, a caddy, and even ran a hot dog stand at the Indian Hill Country Club, the location that inspired the Illinois setting of the film. At first, Murray's appearance as oafish groundskeeper Carl Spackler was planned as a quick cameo, but his characterization was so funny that Ramis requested he stick with the production a bit longer. Murray filmed for a total of six days, and all of his lines—including his Dalai Lama speech—were improvised on-the-spot. In fact, the only script direction for what became his "Cinderella speech" read: “Carl cuts off the tops of flowers with a grass whip.” Murray took it from there and ad-libbed lines that would, in 2005, be named to the AFI's list of greatest movie quotes of all time.     

8. Ramis also cast an actor from the Golden Age of Hollywood, and poked fun at his career in a clever way.

Actor Henry Wilcoxon plays the unassuming but hilarious role of Bishop Pickering—and it was the last film he made before he passed away in 1984. The actor had been involved in some of Hollywood's biggest epics: His stage and screen career reached back all the way to a role in 1931’s The Perfect Lady, and included roles in 1941's That Hamilton Woman and 1942's Mrs. Miniver, which won an Oscar for Best Picture.

Historically, Wilcoxon is best known for his collaborations with legendary director Cecil B. DeMille. Wilcoxon played Marc Antony in DeMille’s Cleopatra in 1934, Richard the Lion-Hearted in 1935’s The Crusades, and was in The Greatest Show on Earth—another Best Picture winner—in 1952. In his Caddyshack scene, Wilcoxon is struck by lightning after shouting "Rat farts!" when he missed a putt to end what would have been the best golf game of his life. Ramis knowingly added in a music cue from DeMille’s film The Ten Commandments. Wilcoxon appears in that film as well, playing Pentaur.

9. The film’s Zen golf techniques came from co-writer-producer Douglas Kenney.

The idea for Ty Webb quoting 17th-century Japanese poet Bashō and using Zen philosophy to better his golf score came from Kenney’s personal experimentation with Buddhist meditation and enlightenment. According to Doyle-Murray, Kenney “had an idea for a putter with electromagnetic sensors that would signal you to putt when you'd reach alpha state." Later, when the filmmakers wanted Ty Webb to make some sort of Zen sound, and Kenney wasn’t around to advise them, Ramis just gave Chevy Chase one direction: “Make a spiritual sounding sound.” Chase improvised Webb’s hilarious “Na-na-na-na-na” putting sound on the spot.

Caddyshack wasn't the only time the writer infused his projects with Zen; he tried to make a few movies about the topic. One rejected pitch was a comedy about Zen Buddhists in the Himalayas fighting the Red Chinese. He also tried to produce a film adaptation of the book Zen and the Art of Motorcycle Maintenance before his accidental death in 1980, just a month after Caddyshack hit theaters.

10. Caddyshack evolved into something other than “Animal House on a golf course,” and employed a classic comedy trio for inspiration.

Ramis filmed scripted scenes of Danny and the caddies running wild at the country club, believing that his scenes with Tony D’Annunzio and Maggie O'Hooligan would form the main core of the story. But viewing the dailies after a few days of shooting, Ramis realized that the scenes featuring the golfers were too essential to let go. This forced Ramis and his co-screenwriters to reconfigure the narrative focus of the coming-of-age story about Danny into a broader comedic view of the country club itself, based around the hilarious vignettes involving Murray, Dangerfield, and Chase. Ramis would now conduct Caddyshack as if it were a Marx Brothers film. According to Ramis, he thought of Dangerfield as Groucho, Murray as Harpo, and Chase as Chico.

11. The introduction scene between Murray and Chase was based on the contents of a studio note.

The original script for Caddyshack did not include a scene where Carl Spackler and Ty Webb meet, so the studio sent Ramis a note requesting that he take advantage of the talent and come up with a funny scene for Murray and Chase. Some on the set were skeptical of the outcome, thanks to some bad blood between the two after Murray replaced Chase on SNL.

Ramis, Murray, and Chase met to discuss things when production broke for lunch, and they worked together to come up with an outline of a scene where Ty stumbles into Carl’s shed, and the two talk about Carl's rather unique strain of grass, which can be used both on golf courses and to smoke like marijuana. Like much of the comedic bits from the film, the scene was ultimately improvised by the SNL alums and was shot without incident. Murray would later talk about a fight that broke out between the two when Chase returned to co-host SNL while Murray was still on the cast, saying "It was kind of a non-event. It was just the significance of it. It was an Oedipal thing, a rupture.”

12. The Gopher wasn’t originally a big part of the movie.

When shooting concluded in September 1979, Ramis and editor William Carruth had a lot of footage to work with. With so much plot and so many jokes, their first rough cut of the film ran 4.5 hours long. They had already decided to abandon Danny as the main focal point in favor of the comedic heavyweights in Murray, Dangerfield, Chase, and Knight. Still, the filmmakers felt that they needed something to package the film and make the story more coherent. Executive producer Jon Peters suggested, on a whim, that they increase the role of the gopher, turning it into the narrative through-line that tied the film's bits together. The only problem? They didn’t really have a gopher.

During filming, Murray acted his scenes “hunting” the gopher by himself, and the only scene they shot with him trying to catch it involved a hand puppet made out of mink fur. (This cheap puppet can also be seen in the scene where Dangerfield yells “Hey, that kangaroo stole my ball!”)

Ramis looked into bringing in a live, trained gopher to act out the scenes, but Peters weasled some extra money out of the studio and tasked special effects supervisor John Dykstra (an Oscar-winning FX master who had worked on on Star Wars) to create a believable gopher puppet. This explains why Murray and the dancing rodent never appear together onscreen—the scenes in the gopher holes were shot by Dykstra after principal photography had concluded, and were cleverly stitched in to make the scenes appear seamless. The sound effects used for the gopher were the same sounds used for the dolphin in the 1960s TV series Flipper.

13. The owners of the country club were not happy about the explosions on the golf course.

The climactic scene of Murray’s gopher-killing plastic explosives knocking in Danny’s putt to win the unfriendly wager between Al Czervik (Dangerfield) and Judge Smails (Knight) were real pyrotechnics set aflame at Rolling Hills. To pull off the effect, an artificial green was rigged with several incendiary packs and put into place between two fairways.

This was news to the owners of the country club, who had made it clear to filmmakers that the outrageous climax couldn't be shot anywhere near their golf course. To get them to “comply,” producer Jon Peters invited them out for a swanky lunch away from the country club to “thank them for letting the film use the location.” Ramis then had the special effects crew blow up the fake green while they were away. The fireball from the explosion was so large that a pilot landing a plane at nearby Fort Lauderdale-Hollywood International Airport radioed in to air traffic control that he thought he might have witnessed a crash.  

14. Harold Ramis made some unusual choices for the songs in the film.

As the 1980s began, it seemed like every movie was accompanied by a custom theme song or a catchy pop single, and Caddyshack was no different. But Harold Ramis’ first choice for the artist behind that song was a little unorthodox for the type of silly comedy he was making. The director first approached Pink Floyd—who had just released their sprawling concept double-album The Wall—to come up with a song to play over the film's opening and closing credits. The band politely declined, and soft rock icon Kenny Loggins stepped in to provide the song “I’m Alright” for the film. Loggins would go on to find additional soundtrack fame with 1986’s “Danger Zone” from the film Top Gun.

15. You can experience Caddyshack yourself at the Murray Bros. Caddyshack Restaurant.

On June 7, 2001, all six Murray brothers (Ed, Brian, Bill, Andy, John, and Joel) opened a Caddyshack-themed restaurant at the World Golf Village in St. Augustine, Florida. Designed to “look and feel like a country club gone awry,” the restaurant's menu includes a Double Bogey Cheeseburger, Pulled Pork Sandwedge, and the CaddyShake. Wall displays provide pictures and quotes from the film, and hidden gophers litter the décor. It's said that Bill Murray even stops in from time to time to sing a little karaoke.

Additional Source: Caddyshack DVD commentary

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The Origins of 5 International Food Staples

Food is more than fuel. Cuisine and culture are so thoroughly intertwined that many people automatically equate tomatoes with Italy and potatoes with Ireland. Yet a thousand years ago those dietary staples were unheard of in Europe. How did they get to be so ubiquitous there—and beyond?

1. TOMATOES

For years, the wonderful fruit that’s now synonymous with Italy was mostly ignored there. Native to South America and likely cultivated in Central America, tomatoes were introduced to Italy by Spanish explorers during the 1500s. Shortly thereafter, widespread misconceptions about the newcomers took root. In part due to their watery complexion, it was inaccurately thought that eating tomatoes could cause severe digestive problems. Before the 18th century, the plants were mainly cultivated for ornamental purposes. Tomato-based sauce recipes wouldn’t start appearing in present-day Italy until 1692 (although even those recipes were more like a salsa or relish than a sauce). Over the next 150 years, tomato products slowly spread throughout the peninsula, thanks in no small part to the agreeable Mediterranean climate. By 1773, some cooks had taken to stuffing tomatoes with rice or veal. In Naples, the fruits were sometimes chopped up and placed onto flatbread—the beginnings of modern pizza. But what turned the humble tomato into a national icon was the canning industry. Within Italy’s borders, this business took off in a big way during the mid-to-late 19th century. Because tomatoes do well stored inside metal containers, canning companies dramatically drove up the demand. The popularity of canned tomatoes was later solidified by immigrants who came to the United States from Italy during the early 20th century: Longing for Mediterranean ingredients, transplanted families created a huge market for Italian-grown tomatoes in the US.

2. CURRY

Bowl of chicken curry with a spoon in it

An international favorite, curry is beloved in both India and the British Isles, not to mention the United States. And it turns out humans may have been enjoying the stuff for a very, very long time. The word “curry” was coined by European colonists and is something of an umbrella term. In Tamil, a language primarily found in India and Sri Lanka, “kari” means “sauce.” When Europeans started traveling to India, the term was eventually modified into “curry,” which came to designate any number of spicy foods with South or Southeast Asian origins. Nonetheless, a great number of curry dishes share two popular components: turmeric and ginger. In 2012, traces of both were discovered inside residue caked onto pots and human teeth at a 4500-year-old archaeological site in northern India. And where there’s curry, there’s usually garlic: A carbonized clove of this plant was also spotted nearby. “We don’t know they were putting all of them together in a dish, but we know that they were eating them at least individually,” Steve Weber, one of the archaeologists who helped make this astonishing find, told The Columbian. He and his colleagues have tentatively described their discovery as "proto-curry."

3. THE BAGUETTE

Several baguettes

A quintessential Gallic food, baguettes are adored throughout France, where residents gobble up an estimated 10 billion every year. The name of the iconic bread ultimately comes from the Latin word for stick, baculum, and references its long, slender form. How the baguette got that signature shape is a mystery. One popular yarn credits Napoleon Bonaparte: Supposedly, the military leader asked French bakers to devise a new type of skinny bread loaf that could be comfortably tucked into his soldiers’ pockets. Another origin story involves the Paris metro, built in the 19th century by a team of around 3500 workers who were apparently sometimes prone to violence during meal times. It’s been theorized that the metro foremen tried to de-escalate the situation by introducing bread that could be broken into pieces by hand—thereby eliminating the need for laborers to carry knives. Alas, neither story is supported by much in the way of historical evidence. Still, it’s clear that lengthy bread is nothing new in France: Six-foot loaves were a common sight in the mid-1800s. The baguette as we know it today, however, didn’t spring into existence until the early 20th century. The modern loaf is noted for its crispy golden crust and white, puffy center—both traits made possible by the advent of steam-based ovens, which first arrived on France’s culinary scene in the 1920s.

4. POTATOES

Bowl of red, white, and black potatoes on wooden table

Historical records show that potatoes reached Ireland by the year 1600. Nobody knows who first introduced them; the list of potential candidates includes everyone from Sir Walter Raleigh to the Spanish Armada. Regardless, Ireland turned out to be a perfect habitat for the tubers, which hail from the misty slopes of the Andes Mountains in South America. Half a world away, Ireland’s rich soils and rainy climate provided similar conditions—and potatoes thrived there. They also became indispensable. For millennia, the Irish diet had mainly consisted of dairy products, pig meats, and grains, none of which were easy for poor farmers to raise. Potatoes, on the other hand, were inexpensive, easy to grow, required fairly little space, and yielded an abundance of filling carbs. Soon enough, the average Irish peasant was subsisting almost entirely on potatoes, and the magical plant is credited with almost single-handedly triggering an Irish population boom. In 1590, only around 1 million people lived on the island; by 1840, that number had skyrocketed to 8.2 million. Unfortunately, this near-total reliance on potatoes would have dire consequences for the Irish people. In 1845, a disease caused by fungus-like organisms killed off somewhere between one-third and one-half of the country’s potatoes. Roughly a million people died as a result, and almost twice as many left Ireland in a desperate mass exodus. Yet potatoes remained a cornerstone of the Irish diet after the famine ended; in 1899, one magazine reported that citizens were eating an average of four pounds’ worth of them every day. Expatriates also brought their love of potatoes with them to other countries, including the U.S. But by then, the Yanks had already developed a taste for the crop: The oldest record of a permanent potato patch on American soil dates back to 1719. That year, a group of farmers—most likely Scots-Irish immigrants—planted one in the vicinity of modern-day Derry, New Hampshire. From these humble origins, the potato steadily rose in popularity, and by 1796, American cookbooks were praising its “universal use, profit, and easy acquirement.”

5. CORN

Corn growing in a field

In the 1930s, geneticist George W. Beadle exposed a vital clue about how corn—also known as maize—came into existence. A future Nobel Prize winner, Beadle demonstrated that the chromosomes found in everyday corn bear a striking resemblance to those of a Mexican grass called teosinte. At first glance, teosinte may not look very corn-like. Although it does have kernels, these are few in number and encased in tough shells that can easily chip a human tooth. Nonetheless, years of work allowed Beadle to prove beyond a shadow of a doubt that corn was descended from teosinte. Today, genetic and archaeological data suggests that humans began the slow process of converting this grass into corn around 8700 years ago in southwestern Mexico. If you're wondering why early farmers showed any interest in cultivating teosinte to begin with, while the plant is fairly unappetizing in its natural state, it does have a few key attributes. One of these is the ability to produce popcorn: If held over an open fire, the kernels will “pop” just as our favorite movie theater treat does today. It might have been this very quality that inspired ancient horticulturalists to tinker around with teosinte—and eventually turn it into corn

BONUS: TEA

Person sitting cross-legged holding a cup of green tea

The United Kingdom’s ongoing love affair with this hot drink began somewhat recently. Tea—which is probably of Chinese origin—didn’t appear in Britain until the 1600s. Initially, the beverage was seen as an exotic curiosity with possible health benefits. Shipping costs and tariffs put a hefty price tag on tea, rendering it quite inaccessible to the lower classes. Even within England’s most affluent circles, tea didn’t really catch on until King Charles II married Princess Catherine of Braganza. By the time they tied the knot in 1662, tea-drinking was an established pastime among the elite in her native Portugal. Once Catherine was crowned Queen, tea became all the rage in her husband’s royal court. From there, its popularity slowly grew over several centuries and eventually transcended socioeconomic class. At present, the average Brit drinks an estimated three and a half cups of tea every day.

All photos courtesy of iStock.

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10 Filling Facts About A Charlie Brown Thanksgiving
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Though it may not be as widely known as It’s the Great Pumpkin, Charlie Brown or A Charlie Brown Christmas, A Charlie Brown Thanksgiving has been a beloved holiday tradition for many families for more than 40 years now. Even if you've seen it 100 times, there’s still probably a lot you don’t know about this Turkey Day special.

1. IT’S THE FIRST PEANUTS SPECIAL TO FEATURE AN ADULT VOICE.

We all know the trombone “wah wah wah” sound that Charlie Brown’s teacher makes when speaking in a Peanuts special. But A Charlie Brown Thanksgiving, which was released in 1973, made history as the first Peanuts special to feature a real, live, human adult voice. But it’s not a speaking voice—it’s heard in the song “Little Birdie.”

2. IT WASN’T JUST ANY ADULT WHO LENT HIS VOICE TO THE SPECIAL.

Being the first adult to lend his or her voice to a Peanuts special was kind of a big deal, so it makes sense that the honor wasn’t bestowed on just any old singer or voice actor. The song was performed by composer Vince Guardaldi, whose memorable compositions have become synonymous with Charlie Brown and the rest of the gang.

“Guaraldi was one of the main reasons our shows got off to such a great start,” Lee Mendelson, the Emmy-winning producer who worked on many of the Peanuts specials—including A Charlie Brown Thanksgivingwrote for The Huffington Post in 2013. “His ‘Linus and Lucy,’ introduced in A Charlie Brown Christmas, set the bar for the first 16 shows for which he created all the music. For our Thanksgiving show, he told me he wanted to sing a new song he had written for Woodstock. I agreed with much trepidation as I had never heard him sing a note. His singing of ‘Little Birdie’ became a hit."

3. DESPITE THE VOICE, THERE ARE NO ADULTS FEATURED IN THE SPECIAL.

While Peanuts specials are largely populated by children, there’s usually at least an adult or two seen or heard somewhere. That’s not the case with A Charlie Brown Thanksgiving. “Charlie Brown Thanksgiving may be the only Thanksgiving special (live or animated) that does not include adults,” Mendelson wrote for HuffPo. “Our first 25 specials honored the convention of the comic strip where no adults ever appeared. (Ironically, our Mayflower special does include adults for the first time.)”

4. LUCY IS MOSTLY M.I.A., TOO.

Though early on in the special, viewers get that staple scene of Lucy pulling a football away from Charlie Brown at the last minute, that’s all we see of Chuck’s nemesis in A Charlie Brown Thanksgiving. (Lucy's brother, Linus, however, is still a main character.)

5. CHARLIE BROWN AND LUCY STILL KEEP IN TOUCH.

Though they only had a single scene together, Todd Barbee, who voiced Charlie Brown, told Noblemania that he and Robin Kohn, who voiced Lucy in the Thanksgiving special, still keep in touch. “We actually went to high school together,” Barbee said. “We still live in Marin County, are Facebook friends, and occasionally see each other.”

6. CHARLIE BROWN HAD SOME TROUBLE WITH HIS SIGNATURE “AAARRRGG.”

One unique aspect of the Peanuts specials is that the bulk of the characters are voiced by real kids. In the case of A Charlie Brown Thanksgiving, 10-year-old newcomer Todd Barbee was tasked with giving a voice to Charlie Brown—and it wasn’t always easy.

“One time they wanted me to voice that ‘AAAAAAARRRRRGGGGG’ when Charlie Brown goes to kick the football and Lucy yanks it away,” Barbee recalled to Noblemania in 2014. “Try as I might, I just couldn’t generate [it as] long [as] they were looking for … so after something like 25 takes, we moved on. I was sweating the whole time. I think they eventually got an adult or a kid with an older voice to do that one take."

7. LINUS STILL GETS AN ENTHUSIASTIC RESPONSE.

While Barbee got a crash course in the downside of celebrity at a very early age—“seeing my name printed in TV Guide made everyone around me go bananas … everybody … just thought I was some big movie star or something,” he told Noblemania—Stephen Shea, who voiced Linus, still gets a pretty big reaction.

"I don't walk around saying 'I'm the voice of Linus,'" Shea told the Los Angeles Times in 2013. "But when people find out one way or another, they scream 'I love Linus. That is my favorite character!'"

8. THANKS TO LINUS, THE THANKSGIVING SPECIAL GOT A SPINOFF.

As is often the case in a Peanuts special, Linus gets to play the role of philosopher in A Charlie Brown Thanksgiving and remind his friends (and the viewers) about the history and true meaning of whatever holiday they’re celebrating. His speech about the Pilgrims’ first Thanksgiving eventually led to This is America, Charlie Brown: The Mayflower Voyagers, a kind of spinoff adapted from that Thanksgiving Day prayer, which sees the Peanuts gang becoming a part of history.

9. LEE MENDELSON HAD AN ISSUE WITH BIRD CANNIBALISM.

In writing for HuffPo for A Charlie Brown Thanksgiving’s 40th anniversary, Mendelson admitted that one particular scene in the special led to “a rare, minor dispute during the creation of the show. Mr. Schulz insisted that Woodstock join Snoopy in carving and eating a turkey. For some reason I was bothered that Woodstock would eat a turkey. I voiced my concern, which was immediately overruled.”

10. MENDELSON EVENTUALLY GOT HIS WAY ... THOUGH NOT FOR LONG.

Though Mendelson lost his original argument against seeing Woodstock eating another bird, he was eventually able to right that wrong. “Years later, when CBS cut the show from its original 25 minutes to 22 minutes, I sneakily edited out the scene of Woodstock eating,” he wrote. “But when we moved to ABC in 2001, the network (happily) elected to restore all the holiday shows to the original 25 minutes, so I finally have given up.”

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