What's the Difference Between Mold and Mildew?

iStock.com/AndreasReh
iStock.com/AndreasReh

We’re all familiar with colorful spots of something growing in our showers and in other dark, damp areas in our homes, but you may not know what to call it. Is it mold, or is it mildew? What is the difference between the two, anyway?

Both terms refer to fungus, but as it happens, it’s a squares-versus-rectangles situation. Mildew is a type of mold. The term typically describes fungi that grows flat, on surfaces like the walls of your shower or window sills. There are also several types of mildew that are specific to plants—powdery mildew and downy mildew are parasites that grow on certain trees, flowers, and crops, for example. While mold might be a colorful green or black, mildew is typically white.

The word mildew originally came from honeydew, a term for sticky secretions aphids and other insects leave on plants, which people used to think came from the sky, like dew. Eventually, the word came to refer to the mold caused by the fungi that fed on these secretions.

Leaves covered in white powder
Powdery mildew on maple leaves
iStock.com/kazakovmaksim

Most of the household growths we refer to as mold belong to just a few families of fungi species. According to the CDC, the most common indoor molds are Cladosporium, Penicillium, Aspergillus, and Alternaria. Household molds can be a variety of colors, from orange-brown to green to gray to black. (Note that not all mold that is black in color is the more toxic species we call “black mold,” or Stachybotrys.) In contrast to the powdery texture of mildew, molds are typically fuzzy or slimy.

In nature, mold can play an important role in the ecosystem, breaking down dead plants and leaves. In your house, those decomposition abilities aren’t quite so welcome. Mold spores fly through the air, and when they land in moist places, they start to grow—whether that’s on food, your ceiling, paper products, wood, carpet, leather, or elsewhere around your house—and in the process, destroy whatever they're growing on. Unlike mildew, most molds grow down into the surface of its habitat, making them more difficult to remove. In porous materials, mold grows into all the empty crevices, which is why it is often impossible to remove all the mold from ceiling tiles (or soft foods like bread).

Mold growing under a windowsill and near the carpet of a home
Mold growing in a Nashville home following a flood
Martin Grube, FEMA // Public Domain

Getting rid of the unsightly growth in your damp bathroom is more than just a matter of aesthetics. Indoor mold can cause allergic reactions, such as a stuffy nose or itchy eyes, and can lead to infections for people with compromised immune systems. Some people are more sensitive to mold than others, and may experience more symptoms when exposed to it. Generally speaking, though, mold spores are everywhere, so you’re never going to live a totally mold-free life. Spores will come into your home through windows, doorways, ventilation and climate control systems, and via your clothing, shoes, and pets.

But there’s only one way to effectively inhibit mold growth at home: Get rid of the moisture. That means fixing leaks, getting better ventilation, and possibly running a dehumidifier, according to the CDC’s recommendations on mold.

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What's the Difference Between a College and a University?

Chinnapong/iStock via Getty Images
Chinnapong/iStock via Getty Images

Going off to college is a milestone in any young adult’s life. The phrase itself conjures up images of newfound independence, exposure to new perspectives, knowledge, and possibly even one or more sips of alcohol.

In America, however, few people use the phrase “going off to university,” or “headed to university,” even if they are indeed about to set off for, say, Harvard University. Why did college become the predominant term for postsecondary education? And is there any difference between the two institutions?

While university appears to be the older of the two terms, dating as far back as the 13th century, schools and students in North America have embraced college to describe most places of higher learning. There is no rigid definition of the words, but there are some general attributes for each. A college is typically a four-year school that offers undergraduate degrees like an associate or a bachelor’s. (Community colleges are often two-year schools.) They don’t typically offer master’s or doctorates, and the size of their student body is typically the smaller of the two.

Universities, on the other hand, tend to offer both undergraduate and graduate programs leading to advanced degrees for a larger group of students. They can also be comprised of several schools—referred to as colleges—under their umbrella. A university could offer both a school of arts and sciences and a school of business. The University of Michigan has a College of Engineering, for example.

While many of these traits are common, they’re not guaranteed. Some colleges can be bigger than universities, some might offer master’s degrees, and so on. To complicate matters further, an institution that fits the criteria of a university might choose to call itself a college. Both Dartmouth College and Boston College qualify as universities but use the college label owing to tradition. Schools may begin as colleges, grow into universities, but retain the original name.

People tend to think of a university as being more prestigious or harder to get into, but there are too many variables to make that determination at a glance. Some colleges might ask more of applicants than universities. Some universities might be smaller than certain colleges. Either one can be public or private.

Things get a little more convoluted abroad. In the UK, students go off to university (or uni) instead of college. The British version of college is typically a two-year program where students either focus on learning one particular skill set (much like a vocational school) or use the time to prepare for exams so that they can advance to university. Language matters, too; in Spanish, colegio usually refers to high school.

While the terms aren’t strictly interchangeable, there is enough of a difference between the two to try and make the distinction. Keep in mind that some states, like New Jersey, have rules about how institutions label themselves. There, a university has to have at least three fields of graduate study leading to advanced degrees.

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Why Do We Eat Candy on Halloween?

Jupiterimages/iStock via Getty Images
Jupiterimages/iStock via Getty Images

On October 31, hordes of children armed with Jack-o'-lantern-shaped buckets and pillow cases will take to the streets in search of sugar. Trick-or-treating for candy is synonymous with Halloween, but the tradition had to go through a centuries-long evolution to arrive at the place it is today. So how did the holiday become an opportunity for kids to get free sweets? You can blame pagans, Catholics, and candy companies.

Historians agree that a Celtic autumn festival called Samhain was the precursor to modern Halloween. Samhain was a time to celebrate the last harvest of the year and the approach of the winter season. It was also a festival for honoring the dead. One way Celtics may have appeased the spirits they believed still walked the Earth was by leaving treats on their doorsteps.

When Catholics infiltrated Ireland in the 1st century CE, they rebranded many pagan holidays to fit their religion. November 1 became the “feasts of All Saints and All Souls," and the day before it was dubbed "All-Hallows'-Eve." The new holidays looked a lot different from the original Celtic festival, but many traditions stuck around, including the practice of honoring the dead with food. The food of choice for Christians became "soul cakes," small pastries usually baked with expensive ingredients and spices like currants and saffron.

Instead of leaving them outside for passing ghosts, soul cakes were distributed to beggars who went door-to-door promising to pray for souls of the deceased in exchange for something to eat. Sometimes they wore costumes to honor the saints—something pagans originally did to avoid being harassed by evil spirits. The ritual, known as souling, is believed to have planted the seeds for modern-day trick-or-treating.

Souling didn't survive the holiday's migration from Europe to the United States. In America, the first Halloween celebrations were a way to mark the end-of-year harvest season, and the food that was served mainly consisted of homemade seasonal treats like caramel apples and mixed nuts. There were no soul cakes—or candies, for that matter—to be found.

It wasn't until the 1950s that trick-or-treating gained popularity in the U.S. Following the Great Depression and World War II, the suburbs were booming, and people were looking for excuses to have fun and get to know their neighbors. The old practice of souling was resurrected and made into an excuse for kids to dress up in costumes and roam their neighborhoods. Common trick-or-treat offerings included nuts, coins, and homemade baked goods ("treats" that most kids would turn their noses up at today).

That changed when the candy companies got their hands on the holiday. They had already convinced consumers that they needed candy on Christmas and Easter, and they were looking for an equally lucrative opportunity to market candy in the fall. The new practice of trick-or-treating was almost too good to be true. Manufacturers downsized candies into smaller, bite-sized packages and began marketing them as treats for Halloween. Adults were grateful to have a convenient alternative to baking, kids loved the sweet treats, and the candy companies made billions.

Today, it's hard to imagine Halloween without Skittles, chocolate bars, and the perennial candy corn debates. But when you're digging through a bag or bowl of Halloween candy this October, remember that you could have been having eating soul cakes instead.

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