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University of Chicago Library

Decipher These Mysterious Margin Notes and Win $1000

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University of Chicago Library

In a special collection at the University of Chicago, in a rare 1504 edition of Homer’s Odyssey, there are two pages—and only two pages—covered with notes in a strange language. As if that wasn’t strange and spooky enough, those pages are in Book 11, the section that describes Odysseus’s journey to the underworld.

What do they say? Why are they there? The person who donated the book to the library has offered a prize of $1000 “to the first person who identifies the script, provides evidence to support the conclusion, and executes a translation of selected portions of the mysterious marginalia.” The donor thinks it may be a form of French shorthand, but has no evidence for this. The notes interact strongly with the text, underlining and bracketing the specific parts they comment on. The text is in Greek, by the way, so that may make your deciphering a little more difficult.

If code-cracking is your thing, this could be worth your while. Is it shorthand? A private language? A method for sending secret messages to prisoners? To lovers? What does it say? WHAT DOES IT SAY?

Actually, probably something pretty boring, as these things usually turn out to be. The history of writing decipherment mostly deals in accounting ledgers and royal decrees. But even if the content isn’t all that exciting, the process of unlocking the key to that content is. And while the satisfaction of solving is usually reward enough, this time there’s also a nice chunk of change to go along with it.

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Hamilton Broadway
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Food
A Hamilton-Themed Cookbook is Coming
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Hamilton Broadway

Fans of Broadway hit Hamilton will soon be able to dine like the Founding Fathers: As Eater reports, a new Alexander Hamilton-inspired cookbook is slated for release in fall 2017.

Cover art for Laura Kumin's forthcoming cookbook
Amazon

Called The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton’s World, the recipe collection by author Laura Kumin “takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day,” according to the Amazon description. It also recounts Hamilton’s favorite dishes, how he enjoyed them, and which ingredients were used.

Recipes included are cauliflower florets two ways, fried sausages and apples, gingerbread cake, and apple pie. (Cue the "young, scrappy, and hungry" references.) The cookbook’s official release is on November 21—but until then, you can stave off your appetite for all things Hamilton-related by downloading the musical’s new app.

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iStock
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fun
New Tolkien-Themed Botany Book Describes the Plants of Middle-Earth
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iStock

While reading The Lord of the Rings saga, it's hard not to notice J.R.R. Tolkien’s clear love of nature. The books are replete with descriptions of lush foliage, rolling prairies, and coniferous forests. A new botany book builds on that knowledge: Entertainment Weekly reports that Flora of Middle-Earth: Plants of J.R.R. Tolkien's Legendarium provides fantasy-loving naturalists with a round-up of plants that grow in Middle-earth.

Cover art for botanist Walter Judd's book
Oxford University Press

Written by University of Florida botanist Walter Judd, the book explores the ecology, etymology, and importance of over 160 plants. Many are either real—coffee, barley, wheat, etc.—or based on real-life species. (For example, pipe-weed may be tobacco, and mallorns are large trees similar to beech trees.)

Using his botany background, Judd explores why Tolkien may have felt compelled to include each in his fantasy world. His analyses are paired with woodcut-style drawings by artist Graham Judd, which depict Middle-earth's flowers, vegetables, fruits, herbs, and shrubs in their "natural" environments.

[h/t Entertainment Weekly]

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